Culinary Events - Williams Sonoma · Haunted House Decorating SATURDAY, OCTOBER 8 AT 10AM Let’s...
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Michael Voltaggio’s Sous Vide Basics THURSDAY, OCTOBER 6 AT 7PM Sous vide cooking is much easier than its fancy name implies. The technique, which means “under vacuum,” is a tried-and-true process for cooking food at just the right temperature. Join us as we prepare some of our favorite Sous Vide recipes including one from Top Chef Winner Michael Voltaggio. Essentials of Pumpkin SUNDAY, OCTOBER 9 It’s autumn, and we’re all about the pumpkin! Join us as we whip up some pumpkin-inspired fare, both sweet and savory. It’s a delicious way to welcome the new season. Fall Pies SUNDAY, OCTOBER 16 Fill your kitchen with the irresistible aroma of fresh-baked pies. In this class you’ll learn how to transform peak-season fall ingredients into scrumptious desserts. Along the way we’ll share tips and tricks to help you perfect your baking skills. $30 per person includes pie dish Date Night: Dinner for Two: Jose Andres’ Classic Paella THURSDAY, OCTOBER 27 AT 7PM Looking for a fun date idea? Join us on a culinary journey to Spain as we cook paella, the country’s classic rice dish that originated in the Valencia region. In this exciting class we’ll be featuring recipes from the renowned chef José Andrés. A native of Spain who is now living in the United States, he is credited with introducing Americans to both avant-garde and traditional Spanish cooking. ($50 includes a class for two and a paella pan) October Junior Chef Classes Haunted House Decorating SATURDAY, OCTOBER 8 AT 10AM Let’s make a haunted house! In this class you’ll assemble a spooky gingerbread mansion and decorate it as you please. Then you can take your bewitching creation home and show it off for Halloween. $30 per child, includes haunted house kit. Suitable for ages 8-13. American Girl Pasta Party SATURDAY, OCTOBER 15 AT 10AM Hey, kids—let’s make pasta! We’ll show you how to cut out ravioli using a cool tool called a ravioli plaque, and together we’ll cook a yummy sauce for our pasta. Then mangia (“eat”)! $40 per child, includes a ravioli plaque and wooden rolling pin. Suitable for ages 8–13. Culinary Events October 2016 Technique Classes
Transcript of Culinary Events - Williams Sonoma · Haunted House Decorating SATURDAY, OCTOBER 8 AT 10AM Let’s...
Michael Voltaggio’s Sous Vide BasicsTHURSDAY, OCTOBER 6 AT 7PM
Sous vide cooking is much easier than its fancy name implies. The technique, which means “under vacuum,” is a tried-and-true process for cooking food at just the right temperature. Join us as we prepare some of our favorite Sous Vide recipes including one from Top Chef Winner Michael Voltaggio.
Essentials of Pumpkin SUNDAY, OCTOBER 9
It’s autumn, and we’re all about the pumpkin! Join us as we whip up some pumpkin-inspired fare, both sweet and savory. It’s a delicious way to welcome the new season.
Fall PiesSUNDAY, OCTOBER 16
Fill your kitchen with the irresistible aroma of fresh-baked pies. In this class you’ll learn how to transform peak-season fall ingredients into scrumptious desserts. Along the way we’ll share tips and tricks to help you perfect your baking skills. $30 per person includes pie dish
Date Night: Dinner for Two: Jose Andres’ Classic PaellaTHURSDAY, OCTOBER 27 AT 7PM
Looking for a fun date idea? Join us on a culinary journey to Spain as we cook paella, the country’s classic rice dish that originated in the Valencia region. In this exciting class we’ll be featuring recipes from the renowned chef José Andrés. A native of Spain who is now living in the United States, he is credited with introducing Americans to both avant-garde and traditional Spanish cooking. ($50 includes a class for two and a paella pan)
October Junior Chef Classes
Haunted House DecoratingSATURDAY, OCTOBER 8 AT 10AM
Let’s make a haunted house! In this class you’ll assemble a spooky gingerbread mansion and decorate it as you please. Then you can take your bewitching creation home and show it off for Halloween.
$30 per child, includes haunted house kit.
Suitable for ages 8-13.
American Girl Pasta Party SATURDAY, OCTOBER 15 AT 10AM
Hey, kids—let’s make pasta! We’ll show you how to cut out ravioli using a cool tool called a ravioli plaque, and together we’ll cook a yummy sauce for our pasta. Then mangia (“eat”)!
$40 per child, includes a ravioli plaque and wooden rolling pin.
Suitable for ages 8–13.
Culinary EventsOctober 2016 Technique Classes
You’re Invited!
Thanksgiving Open HouseOCTOBER 22nd and 23rd
Visit your local Williams-Sonoma store any time on Saturday or Sunday as we sample all of our Thanksgiving favorites! We’ll also have exciting demonstrations and giveaways!
We invite you to attend The Store Is Yours, an exclusive event where you can select
items for your registry with expert assistance. You’ll receive personal attention, thoughtful
advice, answers to your questions, refreshments and more.
T H E S T O R E I S YO U R S
Wedding & GiftREGISTRY
Wednesday, October 5 at 7pm
WS Tier 1 & 2
cookbookclub
MEET UP & EAT UPAT YOUR STOREWednesday,October 126pm
$75 per person inlcudes a culinary demonstrationfrom one of our culinary specialists, a copy of the cookbook
and a generous tasting of all of the recipes prepared.
#WSCOOKBOOKCLUB
cookbookclub
MEET UP & EAT UPAT YOUR STOREWednesday,October 266pm
$75 per person inlcudes a culinary demonstrationfrom one of our culinary specialists, a copy of the cookbook
and a generous tasting of all of the recipes prepared.
#WSCOOKBOOKCLUB
