COULANTS

Anna, Maria and Hèctor5th B

Year 2016-2017

Ingredients● 250g dark chocolate● Cream● 100g flour● 200g butter● 6 eggs● 100g sugar● Cocoa powder● Some salt

Tools● Bowl● Beater● Moulds● Syringe

First,

put the eggs and the sugar in a bowl and stir.

Second,put the dark chocolate and the butter in the microwave.

Then,put the flour and the cocoa powder in the bowl. Add some salt.

And then,put the chocolate syrup and stir with the beater.

Now,put the dough in the moulds.

Finally,put the coulants in the oven for 7-8 minutes.

It’s ready!Decorate with cream.

We are happy! It’s time for a snack!

THE END