CONTENTS

ALEXANDER’S EDWARDIAN 02 DICTIONARY

COCKTAILS & MOCKTAILS 04

WINE & FIZZ 06

THE ALES 12

SATINETTES* (GIN) 14

SPIRITS & WHISKY 17

POP WALLAHS* (SODA) & JUICE 20

HOT DRINKS 21

FUDDLED to become befuddled or drunk

GAS boasting, idle or nonsensical talk

GRAFT work

GOT THE CHUCK fired

GOT THE HUMP put out, annoyed

HIGHBALL whisky and water

HOP THE WAG play truant

JOSSER a fool, a fellow

KNUT an idle upper-class man-about-town

MUMCHANCE silent, dumbstruck

MOITHERED agitated, flustered or perturbed

NASTY JAR a bad or sticky situation

OFF HIS ONION man, crazy

ON THE PEG under arrest

POP-WALLAH non-alcohol drinker, a drinker of soda pop

POOTERISM a middle-class obsession with respectability

and class, social pretentiousness

PUKKA genuine, authentic, first class

RAG rowdy event or celebration

RAZZLE-DAZZLE to go carousing, to womanise

SACK cheap wine

SATINETTE gin

SHANDY-GAFF a combination of ale and ginger beer

SKOF food

TIFFIN lunch or snack TOMMY food

TOP HOLE first class, first rate, the very best

TOSH rubbish, nonsense

TRUMP an outstanding person

WET tea, as in “have a wet”

WHITE SATIN gin

EDWARDIAN DICTIONARY

some interesting words and termsfrom Alexander’s day

BALMY ON THE CRUMPET crazy, insane

BLACK DEATH the plague

BLIMEY from gorblimey, meaning “god blind me”

BLOTTO drunk

BLUE DEVILS to feel sad or depressed

BREW tea

BRICK good sort/good sport

BUCK a dandy, smartly dressed or handsome individual

BUFFER old man, old codger

BUN STRANGLER non-drinker

CHAR tea

CHEEKING taunting or jeering at

CHEROOT cigar

CHOTA PEG small drink, a gin and tonic

CLOBBER uniform, clothing

CRACK UP talk up, praise

CUSHY easy

DAISY ROOTS boots DOSS HOUSE cheap lodging house

EXPIE expensive

FALLALISH fancy or excessively showy piece of clothing

FIZZ champagne

FOOTLE nonsense, to talk nonsense or to waste time

0302

RHUBARB SATINETTE* 8.5slingsby rhubarb gin blended with rhubarb liqueur,fresh lemon & egg white

CHERRY BLOSSOM 8.5a refreshing combination of gin, amaretto, cherryliqueur, cloudy apple with fresh lemon & a dash ofcherry bitters

THE GIN GARDEN 8.5alexander’s herb infused gin miniature, servedover smoking dry ice with rose liqueur, floralsyrup, fresh lemon & rosemary

THE WATERSIDE 8.5a simple blend of gin, freshly squeezed lime, freshmint & cucumber, to sip slowly by the waterside

ALEXANDER’S ROYALE 8.5sipsmith sloe gin, rose liqueur & hibiscus, toppedwith prosecco

CAKE BY THE OCEAN 9crème de peche, orange & cranberry, vodka, topped with a peach foam and biscuit crumb

GIN & TEA 9neat, sweet, tea-pot treat with hendrick’s gin, lavender & earl grey tea, infused with lemon & served with edible flowers

SOUTH PACIFIC 9enjoy our taste of summer, it’s mai tai time – rum, cointreau, peach liqueur, pineapple juice & lemon

SIPPING THE VELVET 9.5vodka, rose syrup, passionfruit syrup, lemon juice, pineapple juice & a shot of prosecco on the side

DEFENCE AGAINST THE DARK ARTS 9.5kraken spiced rum, titanic stout, coffee liqueur and crème de cacao

THE GREAT ALEXANDER 9.5brandy with caramel & double espresso oversalted caramel gelato

PASSIONFRUIT AFFOGATO 9.5manzana verde, passionfruit & cloudy apple toppedwith prosecco & finished with passionfruit gelato

OLD FASHIONED 8.5

DANDELION OLD FASHIONED 9a twist on an old fashioned, with rosemary & zested orange, woodford reserve whisky, demerara sugar & dandelion bitters

MOJITO 8.5choose from passionfruit, white peach, strawberry or classic

ALEXANDER’S MARTINI 8.5served perfect (50% spirit 50% vermouth) with your choice of gin or vodka, stirred not shaken

NEGRONI 8.5

TOM COLLINS 8.5

CAIPIRINHA 8.5

COSMOPOLITAN 8.5

LONG ISLAND ICED TEA 8.5

FROZEN DAIQUIRIS 9choose from strawberry, blueberry, blackberry or raspberry

PEACH & ELDERFLOWER BELLINI 9.5

MIMOSA 9.5

APEROL SPRITZ 9.5

AFFOGATO

for the bun stranglers* amongst you

TEA TONIC 5lavender, earl grey iced tea topped with mediterraneanfever-tree tonic & finished with fresh herbs

VIRGIN ALEXANDER 5tomato juice, tabasco, worcestershire sauce, lemon & spices

ELDERFLOWER FIZZ 5lemon juice, elderflower syrup, fresh mint & soda

SACHA SUMMER 5strawberry & passionfruit syrup topped with apple juice

WHITE RUSSIAN 5coffee and vanilla infusion with crushed ice & cream topped with salted caramel

MOCKTAILS

0504

CLASSIC COCKTAILSSIGNATURE COCKTAILS

GEWURZTRAMINER, RESERVE,DOMAINE JOSEPH CATTIN,ALSACE - - 37spicy, aromatic, lychee, rose petal –this cracking alsatian gewurztraminerhas it all

WHITE PINOT NOIR, FURLEIGH ESTATE, DORSET - - 39highly aromatic with orange blossom & tangerine peel plus attractive stone fruits of apricot and nectarine

CHARDONNAY,VINTNER’S RESERVE,KENDALL JACKSON,CALIFORNIA - - 40if big, bold oaky flavours areyour thing then this is for you

SANCERRE,LES CHAILLOUX,DOMAINE CLAUDE RIFFAULT,LOIRE VALLEY, FRANCE - - 45the purest form of sauvignon blancthere is!

CHABLIS, LER CRU,FOURCHAUME,DOMAINE SEGUINOT BORDET,CHABLIS, FRANCE - - 50in choosing our chablis we’ve gonefor a ler cru vineyard from a7th generation chablis producer

THE WINE LIST

175ml 250ml Bottle

ROSÉ

ZINFANDEL ROSÉ,FEATHER FALLS,CALIFORNIA 5 7.25 20deliciously sweet

PINOT GRIGIO ROSATO,VENETO, I.T.G, ITALY 5.25 7.5 22we’ve chosen a pinot grigio roséwith depth & structure - greatwith food or on its own!

TAVEL, PRIEURE DE MONTEZARGUES, RHONE (ORGANIC) FRANCE - - 45fuller bodied, richer style of rosé, showing red berry notes & a citrus finish

175ml 250ml Bottle

WHITE

SAUVIGNON BLANC,BRISA,CENTRAL VALLEY,CHILE - - 18a cracking chilean sauvignon thatdelivers a lot of flavour

CHARDONNAY,THE LONG WALK,WESTERN CAPE,SOUTH AFRICA 5.25 7.5 21.5upfront pineapple & grapefruitnose with a sprinkling of vanilla

VIOGNIER, VIEILLES VIGNES, PAYS D’OC FRANCE 5.5 7.75 23deliciously aromatic with ripe flavours of apricot & nectarine & a dry finish

RIESLING ESTATE,DR LOOSEN,MOSELLE VALLEY, GERMANY - - 26great for lunchtime drinking onthe terrace

PINOT GRIGIO,I.G.T. CORTE GIARA,ITALY 6.25 9 26.5a pinot grigio that’s way more thanyour normal offering of pinot grigio!

SAUVIGNON BLANC,MARLBOROUGH,MAYFLY, NEW ZEALAND 6.5 9.25 27.5a quality kiwi sauvignon brimmingwith flavour

ALBARINO,RIAS BAIXAS,BODEGAS CALAZUL,SPAIN - - 29perfect with fish, seafood &drinking on the terrace

GRUNER VELTLINER,SEPP MOSER,KREMSTAL, AUSTRIA - - 29dry & crisp with beautiful whitepepper notes – great with food

RIOJA BLANCO, MUGASPAIN - - 32aromas of white blossom, lime citrus notes & slightly toasted nuances from oak

PINOT GRIS, GOCKER ALSACE - - 33great aromatic complexity with distinctive smokey notes

GAVI DI GAVI, LA CHIARA, PIEDMONT, ITALY - - 35this small estate’s low yields give this wine a juicy, honey-like core, but still has the cortese grape’s apple-like freshness

175ml 250ml Bottle

0706

125ml measures are available on request

THE WINE LIST

175ml 250ml Bottle

ENIRA, BESSA VALLEYBULGARIA - - 39a bordeaux blend with a hint of rhône from syrah. the nose explodes with vanilla & menthol aromas, followed by strong blackberry & raspberry nuances

HOCHAR,CHATEAU MUSAR,BEKAA VALLEY,LEBANON - - 40the young drinking version of theiconic chateau musar from lebanon,ripe, jammy fruit!

RIOJA RESERVA,VINA ALBERDI,SPAIN - - 45with intense aromas of wild strawberries & raspberries on the nose & notes of vanilla, toasted caramel & ground coffee beans, this classic rioja has good structure & balance with soft tannins

CH. SAINTEM,GRAND CRU,SAINT EMILION,FRANCE - - 50it’s great to be able to offer a grandcru saint emilion with the maturityit deserves

AMARONE DELLAVALPOLICELLA CLASSICO,CANTINA DI NEGRAR,ITALY - - 57big, bold, velvety & drinkable – lovedby everyone, even non-red drinkers!

GRANDE RESERVA,JULIAN REYNOLDS,ALENTEJO,PORTUGAL 2007 - - 55a big bold wine with depth &concentration

GEVREY-CHAMBERTIN,LER CRU CHAMPEAUX,DOMAINE MAUME, 2010 - - 85a fantastic vintage pinot noir fromone of the greatest villages en france

THE WINE LIST

RED

MERLOT,BRISA,CENTRAL VALLEY,CHILE - - 18soft, plummy fruits with a hintof vanilla

SHIRAZ,THE LONG WALK,WESTERN CAPE,SOUTH AFRICA 5.25 7.25 21.5soft black & red berry fruitflavours with light cedar undertones

PINOT NOIR, CALUSARI ROMANIA 5.5 7.75 23soft & juicy with bags of red berry fruit & hints of vanilla

OLD VINE GARNACHA, CAPRICHOS SPAIN 6.25 9 26.5soft & velvety in texture, bags of juicy black fruit. unoaked & all the better for it!

MALBEC,MENDOZA,PASCUAL TOSO,ARGENTINA 6.5 9.25 27.5bold & full-bodied, it’s easy to seewhy argentine malbec is so popular

TYRANNOSAURUS RED, FURLEIGH ESTATE, DORSET - - 28morello cherry & plum with a herbal scent of thyme, a subtle smokiness from oak

ZINFANDEL OLD VINE, SCOTTO,CALIFORNIA - - 2924 months in oak, expect bold flavours of cassis & vanilla - a banger!

VENETO ROSSO,COMPOSIZIONE, IGT,CASA VINICOLA BOTTER,ITALY - - 30made in an amarone style butwithout the price tag –big & full-bodied

SYRAH/GRENACHE,TOM & THE PELOTON,CÔTES DU VENTOUX,FRANCE - - 33a great wine with an even greaterstory if you are a cycling fan!

175ml 250ml Bottle

0908

125ml measures are available on request

THE WINE LIST

125ml Bottle

LAURENT-PERRIER CUVEE ROSE BRUT, NV,FRANCE - 85doesn’t need much introduction, it’s just delicious

PERRIER-JOUËT,BELLE ÉPOQUE, 2011,CHAMPAGNE,FRANCE - 175the ultimate vintage champagne,make sure you take the beautifulbottle home with you!

DESSERT WINE

MUSCAT DE FRONTIGNAN,CHATEAU DE LA PEYRADE,FRANCE 75CL 4 35rich, full flavoured dessert wine, greatwith weightier desserts or on its own

BOTRYTIS SEMILLON, 7 32DEEN DE BORTOLI, AUSTRALIA, 37.5CL

aromas of apricots and citrus. perfect with cheeses, or even try with a chocolate dessert to get that chocolate & orange combination

PORT

RAMOS PINTO COLLECTOR 50ML GLASS 3.5owned by louis roederer this iconic douro producermakes scrumptious vintage character ports

DRY SHERRY

FINO, INNOCENTE, VALDESPINO 70ML GLASS 6world-class, a nerve tingling sherry

THE WINE LIST

FIZZ

ALEXANDER’S HOUSE PROSECCO

PROSECCO SPUMANTE,BELLA MODELLA 6 29good easy drinking prosecco

ROUGE, DEMI SEC, A SIMONEAU, FRANCE - 35a sparkling red! delicate & packed with red fruit flavours

CREMANT D’ALSACE, JOSEPH CATTIN, FRANCE - 39this dry but fruity sparkling wine is just perfect for celebrations

WISTON ESTATE BRUT, STEYNING, WEST SUSSEX - 55a refreshing, elegant & complete sparkling wine, made from chardonnay, pinot noir & pinot meunier

ALEXANDER’S HOUSE CHAMPAGNE

PERRIER-JOUËT,GRAND BRUT,CHAMPAGNE,FRANCE - 60our fabulously quaffable“grande marque” house champagne,chosen because we love it!

125ml Bottle

1110

Bottle

FIZZ

THE BEERSTHE BEERS

DRAUGHT served as schooners (15oz) or pintsalso available in halvesplease ask about our selection of guest ales & ciders

DRAUGHT LAGERSGOLDIE’S PILSNER LAGER, 4.1% ABV 3 4.5 brewed exclusively for Alexander’s

PREMIUM PAULANER HELLES LAGER, 3.3 4.9 4.9% ABV, MUNICH a golden lager with a full malty body, crisp & refreshing

DRAUGHT CRAFT BEERSMAGIC ROCK INHALER, 4.5% 4.1 6 a brisk and flighty beer a pale ale/IPA hybrid, which means that there are plenty of tropical fruit notes on the nose & palate, alongside a mouth-watering juiciness before its dry quenching finish.

TITANIC BREWERY STOUT, 4.5% 3.3 4.9 pure unadulterated stout brewed like stouts should be brewed with roast barley giving colour, body, dryness and depth

DRAUGHT GLUTEN FREESAUCERY 3.8 5.6 using four different tropical fruits to pair with plenty of new world hops, dry & easy drinking with soft tropical aromas

schooner pint

1312

BOTTLES

KONA, BIG WAVE, 4.4% ABV, HAWAII 4a light bodied golden ale, smooth, crisp & refreshing

PERONI 5.1% ABV 4a crisp & refreshing beer crafted to offer a delicate balance of bitterness & subtle citrus aromatic notes

FLORIS FRAMBOISE, RASPBERRY, 3.6% 4.5light, refreshing & easy drinking. full of fruit & sweetness with a spritzy, refreshing finish

GLUTEN FREEBREWDOG, VAGABOND, 4.5% (GF) 4.8a gluten free ipa pale ale that melds citrus & tropical hop flavours with a light caramel base backed with a rauciously resinous bitterness

ALCOHOL FREEBREWDOG, NANNY STATE 0.5% 330ML 4.8a plethora of speciality malts & north american hops send its taste profile off the richter scale

PERONI LIBERA 0% 330ML 4.6a plethora of speciality malts & north american hops send its taste profile off the richter scale

bottle

DRAUGHT CIDERS

ON ROTATION EITHER

SHEPPY’S ORIGINAL CLOUDY CIDER, 3.3 4.5 4.5% ABV (GF) a light blend of traditional somerset cider & a touch of pure cloudy apple juice to produce a lightly sparkling medium sweet cider with a crisp & fruity flavour

OR

SHEPPY’S OAKWOOD CIDER, 3.3 4.5 4.8% ABV (GF)light & extremely drinkable blend of vintage quality somerset cider apples. slightly sparkling & with a well balanced medium taste.

BOTTLED CIDERS

OLD MOUT, SUMMER BERRIES, 5 4.0% ABV (GF)

ASPALLS, 7.0% ABV (GF) 5.2

schooner pint

STEIN 8

Get into the Bavarian vibe this winter with a stein of the finest

Munich brewed lager - Paulaner. Served in specially crafted stein glasses this pint & three quarters measure is great value for such

a world class lager.

We are passionate about craft beers and lagers, we have great relationships

with some of the finest breweries in the country and we regular feature

their specialist beers, please check our board behind the bar or ask our staff for

current guest beers.

SLINGSBY GIN, HARROGATE 4.25made using harrogate spring water (so it must be goodfor you) – serve with fever-tree indian tonic

SLINGSBY RHUBARB, HARROGATE 4.25yorkshire rhubarb & gin, what a combination & a greatone to get you started on the gin journey – serve withfever-tree ginger ale

SIR ROBIN OF LOXLEY, SHEFFIELD 4.5“robin hood, robin hood riding through the glen…” serve with mediterranean tonic

WHITTAKER’S GIN, HARROGATE 4.5made by husband & wife team, toby & jane,15 miles away – a classic london dry – no gimmicksexcept bog myrtle – fever-tree indian tonic to serve

FRUITY GINS

BROCKMANS 4skipton’s favourite, fruity gin – best served with ginger ale

PINKSTER, CAMBRIDGE 4.5beautifully flavoured raspberry gin, great withfever-tree elderflower tonic

SIKKIM BILBERRY 4.5this fruity gin blends juniper, blackberries, iris, blueberries,coriander, calamus & bitter orange skin

BOË VIOLET 4.5a distinctive scottish gin that brings back memories ofpalma violet sweets

WHITLEY NEILL QUINCE GIN 4.5inspired by the family’s taste of adventure & discoveryusing a blend of persian herbs & turkish quince juice

MOMBASA STRAWBERRY GIN 4.25zanzibar inspired gin – lots of spices & sweet strawberry notes – fever-tree indian tonic to serve

PUERTO DOS INDIAS, SEVILLE SPAIN 4.25strawberries with juniper & citrus notes - the spanish certainly know how to make great gins – serve with ginger ale

BUSS 509 PINK GRAPEFRUIT, BELGIUM 5.5a serious gin producer using fresh grapefruit to wonderful effect – serve with indian tonic

ALL THE GINHENDRICK’S, AYRSHIRE 3.5one of two gins that started the gin revival, made by thegrant family of glenfiddich whisky fame - serve withelderflower tonic

PORTOBELLO ROAD 3.5crafted from nine botanicals – serve with fever-treeindian tonic & a twist of pink grapefruit

POETIC LICENSE, SUNDERLAND 4locally grown aromatics combine with exotic flavours

SIPSMITHS 4classic london dry style, no messing! serve with straightfever-tree indian tonic & a good old slice of lime

SATINETTESSATINETTES

SATINETTE* (gin)Explore our selection of Yorkshire, fruity & world premium gins. Many feature in our signature cocktail list but for a more classic drink try pairing with our selection of naturally light Fever-Tree tonic waters. With carefully selected natural botanicals & perfect carbonation, Fever-Tree create tonics that really enhance the taste of the gin. We’ve made some suggestions but of course feel free to choose your own tonic style.

EXCLUSIVE TO ALEXANDER’S

BARENTSZ OUR HOUSE GIN 4.5this pioneering craft gin is rarely found outside of london.with its fine blend of aromatic botanicals it’s so good youcan drink it straight, but it’s also fabulous in cocktails…

ALEXANDER’S FAVOURITE GINSour gin selection grows weekly, so ask our bar team about the new editions & our ‘gin of the week’

YORKSHIRE GINS

PREMIUM HARROGATE GIN 4.5an infusion of fresh botanicals from RHS harlow carr – lavender, pink grapefruit & harrogate spring water – serve with fever-tree mediterranean tonic or fever-tree light tonic

GOOSEBERRY HARROGATE GIN 4.5a beautifully balanced British gin with sweet & floral notes, gooseberries & garden sorrol roots lending a unique green hue – perfect with fever-tree elderflower tonic

BLUEBERRY HARROGATE GIN 4.5a subtle blue-hued gin created with sweet handpicked blueberries, delicate botanicals of lavender & cornflower petals – great with fever-tree classic tonic

MASONS YORKSHIRE GIN, BEDALE 4.5distilled using the traditional london dry gin method –a small craft gin – try with a range of tonic waters

MASONS LAVENDER GIN, BEDALE 4.5lavender really works as a lead botanical, serve withelderflower tonic

MASONS DRY YORKSHIRE GIN, TEA EDITION,BEDALE 4.5herbal notes, gentle spice & citrus complemented byyorkshire tea – serve with indian tonic & lemon zest

1514

spirits are served as 25ml measures unless otherwise specifiedorder a double & enjoy a complimentary mixer

VODKA

FINLANDIA 3.5

GREY GOOSE 5

CÎROC 5

BELVEDERE 5

ŻUBRÓWKA 5

JJ WHITLEY RHUBARB 5

RUM

BACARDI 3.5

BACARDI NEGRA 3.5

KOKO KANU 3.5

KRAKEN 4

GOSLINGS BLACK SEAL 4

ALBELHA CACHACA 4

HAVANA 7 4.5WRAY & NEPHEW 5

REGIONAL RUM

ANGOSTURA 1919 (TRINIDAD AND TOB) 5

DOORLYS XO (BARBADOS) 5ST JAMES RESERVE (MARTINIQUE) 5CHAIRMANS RESERVE (ST LUCIA) 5EL DORADO 12 (GUYANA) 5PIRATES GROG 5 Y.O. (HONDURAS) 5FLOR DE CAÑA 18 (NICARAGUA) 5RON DE MILLONARIO 15 Y.O. (PERU) 5.25

DIPLOMATICO RESERVA EX (VENEZUELA) 5.25

APPLETON 21 Y.O. (JAMAICA) 12.5

COGNAC

SOMERSET CIDER BRANDY 3 Y.O. 4

HENNESSEY 4

COURVOISIER 4.5

MONTIFAUD VS 5 Y.O. PETIT CHAMP 4.75

DELAMAIN PALE AND DRY XO 10.5

MONTIFAUD 1972 PETIT CHAMP 13.5

ARMAGNAC

BARON DE SIGOGNAC 10 ARMAGNAC 5

BARON DE SAINTE FAUSTE 1967 ARMAGNAC 17

SPIRITSSATINETTES

BATCH GIN, BURNLEY 4.5lancashire gin – “i’ll go to the foot of our stairs..” in skipton?  it’s very good so it had to have a place here –fever-tree indian tonic to serve

SIPSMITH VJOP 4.5lots of juniper and 57% - proper gin! indian tonic withorange peel to serve

FIFTY POUNDS 4.5citric, flavoursome, little spice, well crafted – serve withmediterranean tonic

CITADELLE, FRANCE 4.5beautifully crafted french gin with spice aromas –fever-tree indian tonic to serve

MALFY, LIMONE ITALY SICILY 4.5sicilian lemons, perhaps the most summery refreshinggin you could drink – serve with mediterranean tonic& imagine the italian coastline

KI NO BI 4.5a fantastic japanese dry gin - one of our favourites

SHARISH BLUE MAGIC GIN 4.5one of the most unique gins that turns from blue topink when you add tonic - magic!

BROOKLYN GIN, AMERICA 4.75this new york gin packs a punch with its bold juniper – serve with indian tonic & a slice of lemon, old fashioned but it works

ELEPHANT GIN, GERMANY 5drink gin, save an elephant - african botanicals aids african conservation – fever-tree indian or light tonic to serve

COPPERHEAD, BELGIUM 5properly distilled in an old fashioned way (like whisky) this is a cracking gin with character - mediterranean tonic & orange peel garnish to serve

BOBBY’S DRY GIN, HOLLAND 5.25dutch gin going back to 1777 – beautifully citric, verystylish - serve with mediterranean tonic

MONKEY 47, BLACK FOREST GERMANY 5.5black forest cult classic gin, 47%, 47 ingredients, serve with mediterranean tonic

NON-ALCOHOLIC GIN

TEETOTAL TEMPERANCE(NON-ALCOHOLIC) GIN 3.6made from natural ingredients & botanicals, all the flavour but without the alcohol - perfect if you’re driving, served anyway you like

1716

spirits are served as 25ml measures unless otherwise specified order a double & enjoy a complimentary mixer

LIQUEURS

DISARONNO AMARETTO 3.5SOUTHERN COMFORT 3.5COINTREAU 3.5KINGS GINGER 3.5LIQUOR 43 3.5GRAND MARNIER 3.5SAMBUCA 3.5TIA MARIA 3.5TOUSSAINT COFFEE LIQUEUR 3.5GALLIANO 3.5CHAMBORD 3.5LUXARDO LIMONCELLO 3.5LUXARDO MARACHINO 3.5FRANGELICO 3.5JÄGERMEISTER 3.5APEROL 50ML 3.5CAMPARI 50ML 3.5PIMMS 50ML 3.5BAILEYS 50ML 4.5LA FÉE ABSINTHE 5CYNAR 3.5

VERMOUTH 50ML

DOLIN DRY 3.5DOLIN ROUGE 3.5LILLET BLANC 3.5NOILLY PRAT 3.5ANTICA FORMULA 3.5MARTINI EXTRA DRY 3.5MARTINI ROSSO 3.5

SPIRITS

BRANDY

CALVADOS HORS D’AGE CHARLES 8 DE GRANVILLE JAIME TORRES 30 Y.O., SPAIN 8

AMERICAN WHISKEY/BOURBON

JACK DANIEL’S 3.5MAKERS MARK 4.5WOODFORD 4.5JACK DANIEL’S GENTLEMAN JACK 4.5WILD TURKEY 101 4.5JIM BEAM RED STAG 4.5EAGLE RARE 10 Y.O. 5.25WOODFORD DOUBLE OAKED 6.5WILLETS POT STILL 7.25

BLANTONS SPECIAL RESERVE 8.5

BLENDED/SINGLE MALTWHISKY

JAMESON 3.5JOHNNY WALKER BLACK 4GLENFIDDICH 12 Y.O. 4.5TALISKER 10 Y.O. 4.5LAGAVULIN 16 Y.O. 4.5GLENGOYNE 12 Y.O. (HIGHLAND) 4.75GLENDRONACH 12 Y.O. (SPEYSIDE) 4.75THE ILEACH CASK STRENGTH (ISLAY) 6SPRINGBANK 18 Y.O. (CAMPBELLTOWN) 9.5ARDBEG UIGEADAIL (ISLAY) 10TALISKER 18 Y.O. (SKYE) 10.5JOHNNY WALKER BLUE 16.5

TEQUILA

EL JIMADOR 3.5EL JIMADOR ANEJO 4PATRON CAFÉ 4.5HERRADURA AÑEJO 5HERRADURA REPOSADO 5

SPIRITS

1918

spirits are served as 25ml measures unless otherwise specified order a double & enjoy a complimentary mixer

PORT

RAMOS PINTO COLLECTOR 50ML 3.5owned by louis roederer this iconic douro producermakes scrumptious vintage character ports

DRY SHERRY

FINO, INNOCENTE, VALDESPINO 70ML 6world-class, a nerve tingling sherry

HOT DRINKS

LOOSE LEAF TEA

After a lot of searching we selected Storm Tea

as our tea merchant. A family run business

based in Newcastle, Storm focus on sourcing high

quality, authentic teas & tisanes that are complex,

refined and always beautiful in the cup.

Big on provenance they work directly with the

farmers and care deeply about the land where

their teas grow – so they’re right up our street – not

only that their teas are packed

with flavour and promote good health – grand!

TRADITIONAL

ORGANIC ESTATE BREAKFAST TEA 2.75big in body & strong in flavour with a dominant rich& malty finish. it’s great to drink black but takes milkvery nicely too – or a slice of lemon. the result is a rich& tasty cup of tea - not necessarily just for breakfast -a blend of organic black teas from the jalinga tea estatein assam & the harrington estate in dimbula, sri lanka

ORGANIC EARL GREY TEA 2.75this fine & flavoursome classic english black tea is infused with extracts of bergamot to create a zesty &satisfying cup of earl grey. It’s best served black butwill take a drop of milk or a slice of lemon, just as

you prefer - harrington estate in dimbula, sri lanka

ORGANIC MAKAIBARISECOND FLUSH DARJEELING 2.75with a subtle flavour reminiscent of muscatel grapes,our darjeeling makes a perfect afternoon tea. serve onits own or with milk or lemon. It is naturally sweet sothere’s no need for sugar! tea leaves & hot water areall that is required to enjoy this tea’s complex flavours -kurseong, in darjeeling district

JUICES

ORANGE 2.5APPLE 2.5CRANBERRY 2.5TOMATO 2.5PINEAPPLE 2.5PINK GRAPEFRUIT 2.6

BOTTLED WATERS

HARROGATE STILL WATER 2 4HARROGATE SPARKLING WATER 2 4

POP WALLAHS* (SODA)

COCA COLA 330ML 2.5

DIET COCA COLA 330ML 2.5RED BULL 3LONDON ESSENCE RHUBARB 2.8 & CARDAMOMLONDON ESSENCE WHITE PEACH 2.8& HIBISCUS

FEVER-TREESall our fever-tree tonics are the naturally light versions

FEVER-TREE TONIC 2FEVER-TREE LIGHT TONIC 2FEVER-TREE MEDITERRANEAN TONIC 2FEVER-TREE AROMATIC TONIC 2FEVER-TREE ELDERFLOWER TONIC 2FEVER-TREE GINGER ALE 2FEVER-TREE SMOKEY GINGER ALE 2FEVER-TREE GINGER BEER 2FEVER-TREE LEMONADE 2FEVER-TREE SODA WATER 2

SOFT DRINKS

Small 330ml Large 750ml

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HOT DRINKS

COFFEE

We’re proud to be collaborating with

‘The Daves’ at Rounton Coffee Roasters who,

working from their beautiful former granary in

Northallerton, produce the highest quality speciality

coffees. Freshly roasted in small batches, enjoy

our Alexander’s house blend, a mixture of Brazil

Fazenda Pantano, El Salvador Bosque Lya &

Sumatra Jagong – your way!

COFFEE

FLAT WHITE 3

AMERICANO 2.5

ESPRESSO 2.2

LATTE 3

CAPPUCCINO 3

MACCHIATO 2.75

MOCHA 3.2

All of our coffees are available in our Swiss water process

decaffeinated house blend

GREEN TEA

ORGANIC CEYLON GREEN ORANGE PEKOE 2.75a light, delicate tea with a subtle flavour & underlying sweetness perfect as an afternoon tea or after dinner -the uva highlands of sri lanka, thotulagalla tea estate

GUNPOWDER TEA WITH PEPPERMINT 2.75a lively, bright & refreshing brew dominated bypeppermint & layered with bold natural sweetgreen tea flavours & a long, fresh finish - pingshuiin zheijian province, china

SENCHA GREEN TEA WITH ELDERFLOWER& RASPBERRY 2.75a delicious light, elegant blend of green teas perfectly complimented with elderflower & raspberry for arefreshing & indulgent afternoon treat - sencha greentea china, wu lu, ming mee jasmine, sunflower blossoms bulgaria, elderflowers albania, raspberries poland

ORGANIC GREENFIELDS ESTATE GREEN TEA 2.75high up in the mountains the tender young tea leaves arecarefully plucked before being steamed & pan fired giving a light & pleasing flavour with delicate hints of summer meadows

TISANES

ORGANIC ROOIBOS INDIAN CHAI 2.75whole pieces of organic cinnamon, ginger, cloves,nutmeg, cardamom & black pepper, are blendedtogether with rooibos to create a warm & spicyflavour with hints of nuttiness on the finish

ORGANIC WHOLE CAMOMILEBLOSSOMS TISANE 2.75a gentle & soothing caffeine-free tisane. wholeblossoms from organic camomile meadows aroundthe world brew up an elegant & naturally sweet infusion. known to induce calmness & tranquility

ORGANIC PEPPERMINT LEAVES TISANE 2.75a blend of pure dried peppermint leaves, naturallycaffeine-free the flavour is bright & refreshing withnatural sweetness & a long, fresh finish

ORGANIC LEMON GRASS & GINGER TISANE 2.75a bright & warming flavour with a delicious balancebetween the lemony nuances & ginger bite -an exclusive blend of lemon grass & ginger from sri lanka - naturally caffeine-free

ORGANIC HIBISCUS WITH ROSEHIP,APPLE & STRAWBERRIES TISANE 2.75hibiscus is the dominant flavour in this vitamin-packed combination of real organic fruit

HOT DRINKS

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HOT CHOCOLATE

WHITE & VANILLA IVORY COAST 3.2a delicious sweet & creamy white hot chocolate, withnatural vanilla from madagascar & cocoa butter fromthe forastero beans, for a smooth texture

VENEZUELA 3.2a melt in the mouth mix of criollo & trinitario beans,our venezuelan cocoa academy bronze award winner isa smooth hot chocolate with 58% cocoa, light & sweetwith fruity notes

ECUADOR 3.2recognised by the great taste awards our ecuadorhot chocolate with 70% cocoa, is delicate & perfectlybalanced with light floral notes. for many, ecuadorproduces the best chocolate in the world

MADAGASCAR 3.2a full bodied hot chocolate low in sugar. madagascarcocoa is mostly grown in the fambriano region on family owned farms. despite the high cocoa content of 82% thehigh quality trintario beans lead to a finished drink thatisn’t bitter & has great flavour

HOT DRINKS

HOT CHOCOLATE

From the Kokoa collection, our premium

hot chocolates are prepared using tablets

of real chocolate each with their own

distinct flavour notes – made special due to

the high % of cocoa.

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All gratuities go to the team that prepare & serve your food & drinks.

If you’re happy with the service we suggest a 10% gratuity. If the service

wasn’t up to scratch please let us know what we can do better. For parties

over six a 10% discretionary service charge will be added to your bill.