Har mony: ‘The Tuesday Tasting’

Every week, Hakkasan’s wine team conducts a dedicated tasting session,trying out new wines with at least four different dishes from the menu:if a wine does not work with one dish – even if it is great with the others– it does not make the list.

All our wines (with the exception of the old vintages of fine wines) arecontinually tasted as the vintages change, to ensure that they complementour cuisine.

James Teng Head of Wine - Asia

Ajie Senior Sommelier

Christian Sommelier

Nathan Junior Sommelier

Aldo Junior Sommelier

Christine Parkinson Group Head of Wine

Hakkasan JakartaWine

2 Hakkasan Jakarta 23rd January 2019 All prices are in Indonesian Rupiah and are subject to 11% government tax and a discretionary 10% service charge

3 Hakkasan Jakarta 23rd January 2019 All prices are in Indonesian Rupiah and are subject to 11% government tax and a discretionary 10% service charge

By glass or carafe 05

Sake 06

Champagne and Sparkling 07

Magnums 08

Signature wine 09

White Burgundy & Chardonnay 10

Riesling & Chenin Blanc 11

Sauvignon Blanc & Viognier 12

Other grapes 13

Red Burgundy & Pinot Noir 14

Bordeaux 15

Italy 16

Spain 18

Europe: other regions / grapes 19

New World 20

Rosé 19

Sweet & Fortified 22

Journey: through the vineyardFind the right page

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5 Hakkasan Jakarta 23rd January 2019 All prices are in Indonesian Rupiah and are subject to 11% government tax and a discretionary 10% service charge

All prices shown are in '000 Rupiah

Champagne & Sparkling

NV Louis Roederer Brut Premier. Champagne, France Pinot Noir, Chardonnay and Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot 125ml glass

NV Codorníu ‘Anna' Blanc de Blancs Cava. Penedès, Spain Chardonnay, Parellada, Xarel-lo, Macabeo; soft and fruity; brioche, apple, vanilla 125ml glass

White

2017 Verdejo, Protos. Rueda, Spain 100% Verdejo; light and aromatic; lime, green herb, orange peel 150ml glass

2017 Sauvignon Blanc, Astrolabe. Marlborough, New Zealand 100% Sauvignon Blanc; crisp and juicy; herbal, leafy, passion fruit 150ml glass

2010 Chardonnay, Wynns. Coonawarra, Australia 100% Chardonnay: gentle and lively; melon, pear, sweet spice 150ml glass

Rosé

NV Rosato ‘Rosatello', Ruffino. Tuscany, Italy Sangiovese blend; fresh and fruity; strawberry, peach, blood orange 150ml glass

Red

2016 Pinot Noir, Matua. Marlborough, New Zealand 100% Pinot Noir; bright and pure; raspberry, toasty oak, wet stone 150ml glass

2016 Côtes-du-Rhône Villages, Lavau. Rhône, France Grenache & Syrah blend; smooth and textured; cherry, cinnamon, pepper 150ml glass

2017 Negroamaro ‘I Muri’, Vigneti del Salento. Puglia, Italy 100% Negroamaro; ripe and velvety; blackberry, vanilla, ripe berry 150ml glass

2015 Merlot ‘Grey', Ventisquero. Apalta, Chile 100% Merlot; rich and intense; blackfruit, sweet oak, plum 150ml glass

Sake by carafe / Suggested serving temperature; let us know your preference

Ozeki ‘Karatamba', Honjozo. Hyogo, Japan Fragrant and medium dry; yeast, white peach, banana /warm 180ml carafe

Exploration: sake and wine by the glass and carafeClassic or adventurous?

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Fine and rareThe stars of the sake world; often limited availability

Tatenokawa 18 ‘Nakadori', Junmai Daiginjo 17% 楯野川 十八 中取り /cool Yamagata 720ml Muromachi Jidai, Kiwami Daiginjo 17% 室町時代 極み大吟醸 /cool Okayama 720ml Dassai 23, Junmai Daiginjo 16% 獺祭 二割三分 /cool Yamaguchi 720ml Dassai 39, Junmai Daiginjo 16% 獺祭 三割九分 /cool Yamaguchi 1800ml

Cloudy and sparklingSake with yeasty sediment, bubbles, or both

Hana Awaka, Sparkling 7% 花泡香 スパークリング /cool Hyogo 250ml Gekkeikan, Nigori 10% 月桂冠 にごり /cool Kyoto 300ml Rihaku ‘Dreamy Clouds', Nigori Junmai 15% 李白 にごり 特別純米 /cool Shimane 720ml

Fruit and flowersThe flavours of modern sake since the 1980s ‘Ginjo boom’

Nanbu Bijin, Daiginjo 16% 南部美人 大吟醸 /cool Iwate 300ml

Shiokawa ‘Cowboy', Yamahai Junmai Ginjo 18% 塩川 山廃純米吟醸 /cool Niigata 300ml Hakuryu, Daiginjo 16% 白龍 大吟醸 /cool Niigata 720ml Jokigen, Yamahai Junmai Ginjo 17% 常きげん 山廃純米吟醸 /cool Ishikawa 720ml Takacho ‘Muroka Genshu', Junmai Ginjo 17% 鷹長 無濾過原酒 /cool Nara 720ml Umenoyado ‘Gin', Junmai Daiginjo 16% 梅乃宿 吟 純米大吟醸 /cool Nara 720ml Kamoizumi ‘Shusen', Junmai Ginjo 16% 賀茂泉 朱泉 純米吟醸 /cool Hiroshima 720ml

UmamiThe Japanese word for ‘deliciousness’; gently savoury sake

Hakutsuru, Junmai Nama Chozo 13% 白鶴 純米生貯蔵酒 /cool Hyogo 300ml

Shochikubai ‘Shirakabegura', Kimoto Junmai 16% 松竹梅 白壁蔵 生酛純米 /room Hyogo 640ml Ozeki ‘Karatamba', Honjozo 15% 辛丹波 本醸造 /warm Hyogo 1800ml

/ Suggested serving temperature; let us know your preference.

Nihonshu: Japanese SakeSummer grown rice, brewed in the cold of winter with yeast, koji mould and water. Softer than wine, harmonious with food

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PrestigeThe best-known wines; the best vineyards; the best years

2009 Dom Pérignon ‘Luminous' Champagne, France 2007 Perrier-Jouët ‘Belle Epoque' Champagne, France 2007 Bollinger ‘La Grande Année’ Rosé Champagne, France

BlendsMost winemakers blend their ‘house’ style: different grapes, different vintages, maybe both

NV Louis Roederer Brut Premier Champagne, France NV Larmandier-Bernier ‘Vieilles Vignes' Brut Champagne, France 2002 Pol Roger ‘Extra Cuvée de Réserve' Brut Champagne, France NV Chandon Brut Yarra Valley, Australia 2016 Allegrini ‘Corte Giara' Prosecco Veneto, Italy NV Taittinger ‘Nocturne' Sec Champagne, France NV Lanson ‘Ivory Label' Demi-Sec Champagne, France NV Moët & Chandon ‘Ice Impérial' Champagne, France NV Henri Giraud ‘Esprit' Brut Rosé Champagne, France NV Laurent-Perrier Brut Rosé Champagne, France 2008 Jacquesson ‘Dizy Terres Rouges' Extra Brut Rosé Champagne, France

Blancs & NoirsBlancs are 100% white grapes, noirs are 100% black grapes. The wine is always white

NV Codorníu ‘Anna' Blanc de Blancs Penedès, Spain

2006 Duval Leroy ‘Blanc de Blancs' Grand Cru Champagne, France

Champagne and SparklingUsually fermented twice: bubbles from second fermentation

wines produced using biodynamic principles

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Champagne

NV Billecart-Salmon Brut Réserve Champagne, France magnum 4250NV Taittinger Brut Réserve Champagne, France magnum 3650

White

2011 Rioja ‘Plácet', Palacios Remondo Rioja, Spain magnum 27202015 Chablis, William Fèvre Burgundy, France magnum 2030

Red

2012 Hermitage ‘La Petite Chapelle', Paul Jaboulet Aîné Rhône, France magnum 59502016 Petalos, Descendientes de Jose Palacios Bierzo, Spain magnum 23002012 Brunello di Montalcino ‘Pieve Santa Restituta', Gaja Tuscany, Italy magnum 5880NV Edizione Cinque Autoctoni, Farnese Abruzzo, Italy magnum 31802016 Shiraz ‘Woodcutter’s', Torbreck Barossa Valley, Australia magnum 2690

Wine bottle sizesMost wines come in the bottle size of 750ml. However, there are also other sizes where many of them have a specific name.

A 1.5L bottle is called a magnum. 3L bottle is a Jeroboam. 6L bottle is called Methuselah.

Going bigger, it is rare to see a Salmanazar (9L) and Balthazar (12L), let alone to lift a Nebuchadnezzar (15L) or Solomon (18L).

Magnums etc: more is moreMore wine, less oxygen: winemakers believe their wines age best in magnums (1500ml)

wines produced using biodynamic principles

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White: 10 favourites

2016 Sancerre, Pascal Jolivet Loire, France 2011 Chablis, Albert Bichot Burgundy, France 2015 Gewürztraminer ‘Classic', Hugel Alsace, France

2016 Riesling Kabinett ‘Wehlener Sonnenuhr', Dr. Loosen Mosel, Germany 2016 Pinot Grigio, Livio Felluga Friuli, Italy 2005 Semillon ‘Belford', Tyrrell's Hunter Valley, Australia 2012 Riesling ‘Springvale', Jeffrey Grosset Clare Valley, Australia 2014 Viognier ‘Eden Valley', Yalumba Eden Valley, Australia 2017 Sauvignon Blanc, Astrolabe Marlborough, New Zealand 2013 Chardonnay ‘Karia', Stag’s Leap Wine Cellars Napa Valley, California

Red: 10 favourites

2016 Nuits-Saint-Georges, Domaine des Perdrix Burgundy, France 2008 Côte Rôtie ‘La Mordorée', Chapoutier Rhône, France 2010 Barbaresco, Pio Cesare Piedmont, Italy 2015 Rioja ‘Garnacha', Contino Rioja, Spain 2011 Yarra Yering, Dry Red No.1 Yarra Valley, Australia 2013 Merlot ‘Gimblett Gravels', Craggy Range Hawke's Bay, New Zealand 2016 Pinot Noir ‘Bannockburn', Felton Road Central Otago, New Zealand 2010 Geyserville, Ridge Sonoma, California2015 Cabernet Sauvignon ‘Terrunyo', Concha y Toro Maipo Valley, Chile 2014 Malbec, Catena Mendoza, Argentina

Signature: wines of HakkasanThe best-sellers from our favourite producers. Start here

wines produced using biodynamic principles

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White Burgundy: the original ChardonnayWhere every village, 'lieu-dit' and cru is different

2011 Albert Bichot Chablis, France 2012 Simonnet-Febvre, 1er Cru ‘Vaillons' Chablis, France 2012 Bouchard Père & Fils, 1er Cru ‘Beaune du Château' Beaune, France

2013 Chanson Meursault, France

2014 Labruyère-Prieur Pouilly-Fuissé, France

Grand Cru: ultimate BurgundySimply the best

2008 Laroche, Grand Cru ‘Les Clos' Chablis, France 2011 Olivier Leflaive, Grand Cru Corton-Charlemagne , France

Chardonnay goes globalWines from everywhere: inspired by Burgundy

2012 Cervaro della Sala, Antinori Umbria, Italy 2013 Pierro Margaret River, Australia 2016 Prelude Vineyards, Leeuwin Estate Margaret River, Australia 2015 M3, Shaw & Smith Adelaide Hills, Australia 2010 Wynns Coonawarra, Australia 2017 Clos des Pierres, Two Rivers Marlborough, New Zealand 2013 Karia, Stag’s Leap Wine Cellars Napa Valley, California 2015 Talinay, Tabalí Limarí Valley, Chile 2017 Altos del Plata, Terrazas de los Andes Mendoza, Argentina

Journey from Burgundy: ChardonnayChardonnay: a village in Burgundy, a grape known around the world

wines produced using biodynamic principles

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Riesling Sometimes known as Rhine Riesling, due to its German origins

2014 Grand Cru Kessler, Schlumberger Alsace, France 2005 Cuvée Frédéric Emile, Trimbach Alsace, France 2016 Kabinett ‘Wehlener Sonnenuhr', Dr. Loosen Mosel, Germany 2015 Kabinett ‘Trutta Fario', Selbach Mosel, Germany 2007 Spätlese Dorsheimer Goldloch ‘Grosses Gewachs', Diel Nahe, Germany 2016 Mort's Block Watervale, Kilikanoon Clare Valley, Australia 2012 Springvale, Jeffrey Grosset Clare Valley, Australia

Age & Grace: old RieslingNo white grape variety ages better than Riesling. Old Riesling developes complex flavours of

honeycomb and ripe fruit, as well as its signature ‘petrol-like' aromas (in a good way!)

2007 Spätlese Dorsheimer Goldloch ‘Grosses Gewächs', Diel Nahe, Germany 2005 Cuvée Frédéric Emile, Trimbach Alsace, France

Chenin Blanc Originally the grape of the Loire Valley; native to South Africa since the 1600s

2017 Big Easy, Ernie Els Stellenbosch, South Africa

Terroir Intense: Riesling & CheninPlace is a flavour: these two grapes express it best

wines produced using biodynamic principles

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Sauvignon BlancSometimes with Semillon: always zesty, green fruit flavours

2016 Sancerre, Pascal Jolivet Loire, France 2011 Pouilly-Fumé ‘La Demoiselle de Bourgeois', Henri Bourgeois Loire, France

2013 Michel Lynch Bordeaux, France 2015 Schiopetto Friuli, Italy 2014 KC, Klein Constantia Constantia, South Africa 2016 Sauvignon Blanc/Semillon, Vasse Felix Margaret River, Australia 2015 Bel Echo, Clos Henri Marlborough, New Zealand 2017 Astrolabe Marlborough, New Zealand 2017 Cloudy Bay Marlborough, New Zealand 2015 Decoy Napa Valley, California 2017 Cartagena, Casa Marin San Antonio Valley, Chile 2017 Barrel Select, Norton Mendoza, Argentina

ViognierStone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows

2014 Condrieu, Nicolas Perrin Rhône, France

2014 Eden Valley, Yalumba Eden Valley, Australia

Ultra Purity: Sauvignon & ViognierPure, vibrant, fruity wines proclaim the nature of the grapes - even when oaked

wines produced using biodynamic principles

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Curious vines: distinctive winesGrapes that represent a place. Not international

2016 Muscat Reserve, Gustave Lorentz Alsace, France 2015 Gewürztraminer ‘Classic', Hugel Alsace, France

2015 Sylvaner, Philippe Dreschler Alsace, France

2016 Grüner Veltliner ‘Hugo', Markus Huber Traisental, Austria

2017 Verdejo, Protos Rueda, Spain 2013 Semillon, Brokenwood Hunter Valley, Australia 2005 Semillon ‘Belford', Tyrrell's Hunter Valley, Australia 2017 Pinot Gris, Babich Marlborough, New Zealand 2017 Torrontés ‘Uvas', Mi Terruño Mendoza, Argentina

2006 Château Musar Bekaa Valley, Lebanon

White ItalyCuriouser and curiouser. Italy has hundreds of native grapes varieties

2016 Pinot Grigio, Livio Felluga Friuli 2012 Arneis, Matteo Correggia Piedmont 2016 Pecorino ‘Trabocchetto', Talamonti Abruzzo 2015 Insolia, Principi di Butera Sicily

ABC: anything but ChardonnayUnusual grape varieties. Often ancient; not Chardonnay

wines produced using biodynamic principles

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Red Burgundy: the original Pinot NoirThe birthplace of Pinot Noir. Tiny, historic vineyards

2016 Domaine des Perdrix Nuits-Saint-Georges, France 2010 Louis Jadot, 1er Cru ‘Les Grands Epenots' Pommard, France 2014 André Goichot, 1er Cru Mercurey, France 2017 George Dubœuf, Moulin-à-Vent Beaujolais, France

Gamay – the other red Burgundy grapeBeaujolais is part of Burgundy, but it mainly grows Gamay instead of Pinot Noir. Gamay is quite similar,

but a bit lighter and fruitier. Moulin-à-Vent is one of Beaujolais’ ten famous ‘Cru’ villages

2017 George Dubœuf, Moulin-à-Vent Beaujolais, France

Grand Crus: ultimate BurgundySimply the best

2009 Jacques Prieur, Grand Cru Échezeaux, France 2015 Anne Gros, Grand Cru Clos-Vougeot, France

Pinot Noir: around the worldMany regions have tried to grow Pinot: these have succeeded

2015 Les Princes Abbés, Schlumberger Alsace, France 2011 Panta Rhei, Schwarz Burgenland, Austria 2010 The Sabre, Riposte Adelaide Hills, Australia 2013 Coldstream Hill Yarra Valley, Australia 2014 Clos Henri Marlborough, New Zealand 2014 Cloudy Bay Marlborough, New Zealand 2016 Matua Marlborough, New Zealand 2016 Bannockburn, Felton Road Central Otago, New Zealand 2011 Prince Hill, Erath Dundee Hills, Oregon 2013 Goldeneye Anderson Valley, California 2015 Ritual Casablanca, Chile 2014 Reserva Especial, Maycas Limarí Valley, Chile

Pinot Noir: the challenge of greatnessDifficult to grow in the vineyard; easy to ruin in the winery; highly sought-after in the glass

wines produced using biodynamic principles

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Left bankSouth of the Gironde; gravel soils, Cab Sauv blends

1995 Cos d’Estournel, 2ème Cru Classé Saint-Estèphe 2003 Mouton-Rothschild, 1er Cru Classé Pauillac 1988 Latour, 1er Cru Classé Pauillac 2005 Pichon-Longueville Baron, 2ème Cru Classé Pauillac 2001 Gruaud Larose, 2ème Cru Classé Saint-Julien 1982 Ducru Beaucaillou, 2ème Cru Classé Saint-Julien 2009 Beychevelle, 4ème Cru Classé Saint-Julien 1995 Margaux, 1er Cru Classé Margaux 2000 Domaine de Chevalier, Grand Cru Classé de Graves Pessac-Léognan 1996 La Mission Haut-Brion, Cru Classé de Graves Pessac-Léognan

Right bankNorth of the Gironde; smaller estates, Merlot blends

2009 La Conseillante Pomerol 1999 Trotanoy Pomerol 2000 Certan de May Pomerol 2001 Cheval Blanc, 1er Grand Cru Classé A Saint-Émilion 2005 Canon, 1er Grand Cru Classé B Saint-Émilion 2001 Pavie, 1er Grand Cru Classé B Saint-Émilion 2001 Magdelaine, 1er Grand Cru Classé B Saint-Émilion 2000 Angelus, 1er Grand Cru Classé B Saint-Émilion

Bordeaux Châteaux: fine wines with historyThe best wines have been known by their Château names since the 1600s

wines produced using biodynamic principles

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Piedmont: roses & tarMuscular structure but delicate aromas; famously described as roses and tar

2017 Barbera, Mauro Molino Alba 2016 Dolcetto, Bruno Giacosa Alba 2012 Nebbiolo ‘Valmaggiore', Sandrone Alba 1999 Nebbiolo ‘Conteisa', Gaja Langhe 2010 Pio Cesare Barbaresco 2003 Borgogno Barolo 2012 Cannubi, Marchesi di Barolo Barolo

Majestic Veneto: Amarone etc.Grapes dried over winter give strength and flavour to the top wines

2012 Amarone Classico, Tommasi Valpolicella 2012 Amarone Classico, Allegrini Valpolicella 2016 Valpolicella Superiore Ripasso, Bottega Valpolicella

Curious vines: ItalyEvery Italian region has its own grape varieties

2016 Primitivo, Rivera Puglia 2015 Primitivo di Manduria ‘Sessantanni', San Marzano Puglia 2017 Negroamaro ‘I Muri’, Vigneti del Salento Puglia 2016 Nero d’Avola ‘Plumbago’, Planeta Sicily

Italy: classic red IFamous meets Curious

wines produced using biodynamic principles

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SupertuscansMade outside the rules or outside the traditional areas. The label never says ‘Chianti’

2013 Tignanello, Antinori San Casciano in Val di Pesa 2013 Solaia, Antinori Mercatale in Val di Pesa2015 Le Serre Nuove, Ornellaia Bolgheri 2012 Guado al Tasso, Antinori Bolgheri 2011 ‘W' Dedicato a Walter, Poggio al Tesoro Bolgheri 2011 Giusto di Notri, Tua Rita Suvereto 2009 Therra, Podernuovo a Palazzone San Casciano dei Bagni

Traditional TuscansChianti, Brunello etc

2016 Riserva, Castello Banfi Chianti Classico 2013 Riserva, Gabbiano Chianti Classico 2012 Riserva ‘Montesodi', Frescobaldi Chianti Rùfina 2009 Luce Brunello di Montalcino 2013 Riserva, Carpineto Vino Nobile di Montepulciano

Italy: classic red IITradition meets innovation

wines produced using biodynamic principles

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Rioja: oak and landCrianza, Reserva, Gran Reserva: age, more age, much more age

2011 Reserva ‘Lealtanza', Altanza Rioja Alta, Spain 2013 Crianza, Marqués de Cáceres Rioja Alta, Spain 2014 Reserva, Marqués de Riscal Rioja Alavesa, Spain 2015 Garnacha, Contino Rioja Alavesa, Spain

Red: Grandees of Spain and PortugalClassic regions, famous wines

2014 Pesquera Crianza Ribera del Duero, Spain 2005 Valbuena 5°, Vega Sicilia Ribera del Duero, Spain 2013 Mas La Plana, Torres Penedès, Spain 2012 Finca Dofi, Alvaro Palacios Priorat, Spain

Iberia: localEach region has its own grapes, its own style

2009 Gago, Telmo Rodriguez Toro, Spain 2014 Reserva, Valdubón Ribera del Duero, Spain 2017 Garnatxa, Scala Dei Priorat, Spain 2012 Epicure Humilitat, Franck Massard Priorat, Spain

Tintos: reds of Spain and Portugal Tempranillo, Garnacha, Touriga Nacional etc

wines produced using biodynamic principles

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Red: Hills of the RhôneThe kingdom of Syrah

2008 La Mordorée, Chapoutier Côte-Rôtie, France 2011 Saint Pierre, Gabriel Meffre Crozes-Hermitage, France 1999 La Chapelle, Paul Jaboulet Aîné Hermitage, France

Grenache: Queen of blendsStars of southern France

2011 La Gille, Famille Perrin Gigondas, France 2011 Château de Beaucastel Châteauneuf-du-Pape, France 2016 Lavau Côtes-du-Rhône Villages, France 2015 Les Fontanilles, Jean-Paul Tollot & Anne Gros Minervois, France

Curious vines: Europe and the EastFrom Agiorgitiko to Zweigelt

2006 Baron'Arques Limoux, France 2014 Zweigelt, Kracher Burgenland, Austria

Rosé: pale wine from black grapesStrong affinity with Chinese food

2017 Clarendelle, Clarence Dillon Bordeaux, France 2017 Tamary Provence, France

2017 Cune, C.V.N.E. Rioja, Spain NV Rosatello, Ruffino Tuscany, Italy

Europe: geography and red grapesPlace can be a flavour

wines produced using biodynamic principles

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Red: Langton’s AustraliansSince 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World

2007 Grange, Penfolds /exceptional South Australia 2008 Shiraz ‘Mount Edelstone', Henschke /exceptional Eden Valley 2011 Yarra Yering, Dry Red No.1 /outstanding Yarra Valley 2005 Cabernet Sauvignon, Domaine A /outstanding Tasmania 2010 Cabernet/Merlot, Petaluma /excellent Coonawarra 2005 Shiraz ‘Warner Vineyard', Giaconda /excellent Beechworth

Old vines of AustraliaEveryone might think that the oldest grape vines are in France but actually many of them are in Australia, particularly in Barossa and Eden Valleys.

Lots of vines were planted there more than a hundred years ago. Old vines don't produce many grapes, but they generally taste better

2008 Shiraz ‘Mount Edelstone', Henschke /planted in 1912 Eden Valley 3980

Red: southern stars Great wine regions of Africa and Australasia

2012 Ansela van de Caab, Muratie Stellenbosch, South Africa 2015 Syrah, Boekenhoutskloof Franschhoek, South Africa 2014 Pinotage, Deetlefs Breedekloof, South Africa 2016 Mangan ‘Merlot/Malbec/Petit Verdot', Cullen Margaret River, Australia 2013 Cabernet Sauvignon ‘Hazel's', McHenry Hohnen Margaret River, Australia 2002 Cabernet Sauvignon ‘The Benbournie', Jim Barry Clare Valley, Australia 2006 Sangiovese ‘Ruspantino', Dominic Versace Adelaide Plains, Australia 2016 Anaperenna, Glaetzer Barossa Valley, Australia2010 Mourvèdre ‘Twenty Eight Road', d'Arenberg McLaren Vale, Australia 2013 Shiraz, Port Phillip Estate Mornington Peninsula, Australia 2016 Cabernet/Merlot, Te Mata Hawke's Bay, New Zealand 2013 Merlot ‘Gimblett Gravels', Craggy Range Hawke's Bay, New Zealand

Genius without a Château: the new classicsFine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars

wines produced using biodynamic principles

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Red: Napa Cabs On the map since the 1976 ‘Judgment of Paris' tasting

2013 Insignia, Joseph Phelps St Helena, California 2010 St Eden, Bond Oakville, California 2011 Opus One, Mondavi-Rothschild Oakville, California 2006 Napanook, Dominus Estate Yountville, California 2005 S.L.V., Stag’s Leap Wine Cellars Stags Leap, California

Red: North America

2013 Syrah, Chateau Ste Michelle Columbia Valley, Washington 2010 Geyserville, Ridge Sonoma, California 2016 Merlot, Decoy Sonoma, California 2014 Petite Sirah, Stags’ Leap Winery Napa Valley, California 2014 Zinfandel ‘Old Vine', Ravens Wood Napa Valley, California 2007 Monte Bello, Ridge Santa Cruz Mountains, California

Red: South AmericaIn the shadow of the Andes

2013 Carménère, Von Siebenthal Aconcagua Valley, Chile 2013 Syrah ‘EQ', Matetic San Antonio Valley, Chile 2015 Cabernet Sauvignon ‘Terrunyo', Concha y Toro Maipo Valley, Chile 2009 Espiritu de Apalta, Neyen Apalta, Chile 2015 Merlot ‘Grey', Ventisquero Apalta, Chile 2009 Alpha M, Montes Colchagua Valley, Chile 2016 Malbec ‘Ultra', Kaiken Mendoza, Argentina 2014 Malbec, Catena Mendoza, Argentina 2014 Cabernet Sauvignon ‘Signature', Susana Balbo Mendoza, Argentina

Modern America: Napa and beyond The great vineyards of the Americas: first established by Catholic missionaries from the 16th century

wines produced using biodynamic principles

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Sweet sparkling

2017 Moscato d’Asti, Castello del Poggio 5.5% Piedmont, Italy 750ml

2017 Brachetto d'Acqui ‘Rosa Regale', Banfi 7% Piedmont, Italy 750ml

Late harvest

2013 Gewürztraminer ‘Late Harvest Botrytis', Montes 13% Curico Valley, Chile 70ml 375ml

Noble rot

2011 Château de Rolland 12% Sauternes, France 70ml 375ml

2001 Château Suduiraut, 1er Grand Cru Classé 12% Sauternes, France 750ml

2013 Semillon ‘Noble One', De Bortoli 12% Riverina, Australia 375ml

Frozen grape

2017 Icewine ‘Gold Vidal', Inniskillin 9.5% Ontario, Canada 375ml

Fortified: Port

NV Tawny, Sandeman 20% Douro, Portugal 750ml 2012 Late Bottled Vintage, Dow's 20% Douro, Portugal 70ml 750ml

2000 Warre's 20% Douro, Portugal 750ml

Sweet sakeSweetness from age, fortification or steeping with fruit

Yamagata Masamune Umeshu 16% Yamagata, Japan 70ml 720ml

Wines are listed in order of sweetness and flavour: from light to luscious

Meditation: sweet wineSweet but not simple: complex and risky to grow and make

wines produced using biodynamic principles

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24 Hakkasan Jakarta 23rd January 2019 All prices are in Indonesian Rupiah and are subject to 11% government tax and a discretionary 10% service charge