Hakkasan Abu Dhabi Wine Harmony: “The Tuesday Tasting” · 2004 Perrier-Jouët ‘Belle Epoque'...

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1 Hakkasan Abu Dhabi 5th November 2018 All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes Hakkasan Abu Dhabi Wine Harmony: “The Tuesday Tasting” Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine. Amit Chavan, Head Sommelier Christine Parkinson, Group Head of Wine

Transcript of Hakkasan Abu Dhabi Wine Harmony: “The Tuesday Tasting” · 2004 Perrier-Jouët ‘Belle Epoque'...

1 Hakkasan Abu Dhabi 5th November 2018 All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes

Hakkasan Abu DhabiWine

Har mony: “The Tuesday Tasting”

Every week, Hakkasan’s wine team conducts a dedicated tasting session,trying out new wines with at least four different dishes from the menu:if a wine does not work with one dish – even if it is great with the others– it does not make the list.All our wines (with the exception of the old vintages of fine wines) arecontinually tasted as the vintages change, to ensure that they complementour cuisine.

Amit Chavan, Head Sommelier

Christine Parkinson, Group Head of Wine

2 Hakkasan Abu Dhabi 5th November 2018 All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes

Wines and Sakes are listed in order of body and flavour: from light to rich

Exploration: wine by the glass IClassic or adventurous?

Sake by carafeSake by bottle and half bottle are available on page 5

AED

Gekkeikan ‘Fountain', Ginjo 15.5% Kyoto, Japan Fragrant and dry; sea salt, caramel, pear /room 300ml 250

Rihaku ‘Wandering Poet', Junmai Ginjo 15.2% Shimane, Japan Soft and medium dry; citrus, lychee, spice /chilled 180ml 143 720ml 573

Takatenjin 'Soul of the Sensei', Junmai Daiginjo 16.8% Shizuoka, Japan Soft and elegant; jasmine, anise, peach /chilled 180ml 205 720ml 764 Gekkeikan ‘Kome to Mizu', Junmai 15% Kyoto, Japan Fresh and mellow; spice, quince, mandarin /warm 180ml 98 720ml 380

White

2016 Sancerre ‘Silex', Philipe Girard 13% Loire, France 100% Sauvignon Blanc; dry and vibrant; mineral, grassy, grapefruit 150ml 105 225ml 158

2017 Riesling ‘Rag & Bone', Magpie Estate 11.5% Eden valley, Australia 100% Riesling; dry and zesty; citrus, jasmine, mandarin 150ml 74 225ml 111

2016 Albarino ‘Orballo', La Val 12.5% Rías Baixas, Spain 100% Albarino; dry and mellow; yellow apple, melon, mandarin 150ml 63 225ml 96

2016 Viognier, Cline Cellars 14% North Coast, California 100% Viognier; ripe and fresh; citrus, apricot, honeycomb 150ml 80 225ml 120

Most coveted whiteSpecial wines: limited availability. Kept fresh by Coravin

2014 Assyrtiko ‘Cuvée No.15', Hatzidakis 14.5% Santorini, Greece 100% Assyrtiko; sharp and dry; grapefruit zest, flint, white peach 125ml 130 2013 Coulée de Serrant, Nicola Joly 13.5% Loire, France 100% Chenin Blanc; intense and finess; wildflowers, dried grass, grapefruit 125ml 275

2014 Chassagne-Montrachet 1er Cru ‘Clos Saint-Jean', Blain-Gagnard 13.3% Burgundy, France

100% Chardonnay; round and elegant; mineral, marzipan, gingerbread 125ml 246

Spritzer

2015 Viognier Spritzer ‘Serica', Vedilhan 4.5%

Fever Tree Elderflower Tonic blend; delicate and light; peach, mango, honeysuckle glass 62

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Exploration: wine by the glass IINothing more to say

Wines are listed in order of body and flavour: from light to rich

Sparkling NV Louis Roederer Brut Premier 12% Champagne, France AED Pinot Noir, Chardonnay and Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot 125ml 132 bottle 774 NV Conegliano Valdobbiadene Prosecco “Arnere”, Bernardi 12.5% Veneto, Italy 100% Glera; delicate and ripe; white peach, lemon curd, elderflower 125ml 76 bottle 411 NV Perrier Jouët Blason Brut Rosé 12% Champagne, France Chardonnay and Pinot Noir; fruity and elegant; redcurrant, jasmine tea, orange peel 125ml 151 bottle 802

Red

2017 Pinot Noir ‘Cellar Selection', Sileni 12% Hawke's Bay, New Zealand 100% Pinot Noir; light and silky; cranberry, rose petal, red plum 150ml 70 225ml 105

2016 Crozes-Hermitage ‘Les Meysonniers', Chapoutier 13% Rhône, France 100% Syrah; medium-bodied and intense; blackberry, spice, black pepper 150ml 100 225ml 152

2016 Malbec ‘Tupungato', Cadus 14% Mendoza, Argentina 100% Malbec; fresh and savoury; plum, cherry, redcurrant 150ml 90 225ml 136

2016 Richesse, Le Riche 14% Stellenbosch, South Africa Cabernet Sauvignon-Merlot; full-bodied and supple; dark plum, liquorice, rosemary 150ml 80 225ml 120

Most coveted redSpecial wines: limited availability. Kept fresh by Coravin 2008 Gevrey-Chambertin 1er Cru ‘La Perrière’, Heresztyn 13.5% Burgundy, France

100% Pinot Noir; perfumed and complex; violet, dark cherry, wet stone 125ml 295 2000 Château Kirwan 14% Bordeaux, France Cabernet Sauvignon, Merlot and Cabernet Franc; rich and rounded; cassis, vanilla, smoke 125ml 400 2012 Cabernet/Shiraz ‘Bin 389’, Penfolds 14.5% South Australia Cabernet Sauvignon and Shiraz; concentrated and ripe; blueberry, cedar wood, cinnamon 125ml 245

Rosé

2017 ‘M' Minuty, Château de Minuty 12.5% Provence, France Cabernet Franc and Syrah; light and aromatic; peach, candied orange, redcurrant 150ml 76 225ml 115

2016 Bella Rouge, Langmeil 12% Barossa Valley, Australia 100% Cabernet Sauvignon; Bright and juicy; Tangerine peel, raspberry, ripe cherry 150ml 65 225ml 98

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Champagne AED

NV Louis Roederer Brut Premier 12% Champagne, France magnum 1671NV Krug ‘Grande Cuvée' 12% Champagne, France magnum 8757

White

2011 Riesling ‘Sable et Galets', Cave de Turckheim 12.5% Alsace, France magnum 10222007 Grüner Veltiner ‘Von den Terrassen', Sepp Moser 13% Kremstal, Austria magnum 1146 2010 Chardonnay ‘M3', Shaw and Smith 13% Adelaide Hills, Australia magnum 1624

Red

2007 Château Canon, 1er Grand Cru Classé B Saint-Émilion 14% Bordeaux, France magnum 45652001 Château Gruaud-Larose, 2ème Cru Classé Saint-Julien 13% Bordeaux, France magnum 46701980 Rioja Gran Reserva ‘Castillo Ygay', Marquès de Murrieta 13% Rioja, Spain magnum 69722012 Barolo ‘Ravera', Viette 14% Piedmont, Italy magnum 7334 2011 Chianti Classico Gran Selezione ‘San Lorenzo', Castello di Ama 13% Tuscany, Italy magnum 2770

wines produced using biodynamic principle

Wines are listed in order of body and flavour: from light to rich

Magnums etc: more is moreMore wine, less oxygen: winemakers believe their wines age best in magnums(1500ml)

Rioja's Icon and connoisseur favourite Luciano de Murrieta, founder of Marquès de Murrieta pioneered Bordeaux style of wine making technique of blending different grape varieties and long ageing

in oak barrels in Rioja. Murrieta’s flagship single vineyard 'Castillo Ygay' is a ‘Gran Reserva’, only made in exceptional years.

1980 Rioja Gran Reserva ‘Castillo Ygay', Marquès de Murrieta 13% Rioja, Spain magnum 6972

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Nihonshu: Japanese Sake Summer grown rice, brewed in the cold of winter with yeast, kōji and water. Softer than wine, harmonious with food

Fine and rareThe stars of the sake world; often limited availability

AED

Gekkeikan ‘Horin', Junmai Daiginjo 13% /chilled Kyoto 300ml 334Dassai 23, Junmai Daiginjo 16% /chilled Yamaguchi 720ml 1500Izumibashi, Yamahai Junmai Daiginjo 15% /chilled Kanagawa 720ml 1624Daishichi Houreki ‘Kimoto Genshu', Junmai Daiginjo 16% /room Fukushima 720ml 3199

Cloudy and sparklingSake with yeasty sediment, bubbles, or both

Gekkeikan, Sparkling 7.5% /chilled Kyoto 250ml 105Nakashima, Sparkling Ginjo Yuzu 8.5% /chilled Gifu 250ml 124

Fruit and flowersThe flavours of modern sake since the 1980s 'Ginjo boom'

Gekkeikan ‘Fountain', Ginjo 15.5% /room Kyoto 300ml 239Hakkaisan, Ginjo 15.6% /room Niigata 720ml 898Gekkeikan ‘Crescent', Daignjo 14% /chilled Kyoto 135ml 119Tosatsuru ‘Azure', Ginjo 15% /chilled Kochi 720ml 735 Rihaku ‘Wandering Poet', Junmai Ginjo 15.2% /chilled Shimane 720ml 573Takatenjin ‘Soul of the Sensei', Junmai Daiginjo 16.8% /chilled Shizuoka 720ml 764

UmamiThe Japanese word for 'deliciousness'; gently savoury sake

Okunomatsu, Tokubetsu Junmai 15% /warm Fukushima 720ml 707Kiku-Masamune, Taru Junmai 13.8% /room Hyogo 720ml 660Gekkeikan ‘Kome to Mizu', Junmai 15% /warm Kyoto 720ml 380Tentaka ‘Hawk in the Heaven', Junmai 15.6% /chilled Tochigi 720ml 821

wines produced using biodynamic principle

/ Suggested serving temperature; let us know your preference. Sakes are listed in order of body and flavour: from light to rich

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PrestigeThe best-known wines; the best vineyards; the best years

AED

2009 Cristal, Louis Roederer 12% Champagne, France 49901997 S de Salon ‘Blanc de Blancs' 12% Champagne, France 81462006 Dom Pérignon 12.5% Champagne, France 23882004 Perrier-Jouët ‘Belle Epoque' 12.5% Champagne, France 2961NV Ace of Spades Gold, Armand de Brignac 12.5% Champagne, France 49902003 Dom Pérignon Rosé 12.5% Champagne, France 74302005 Cristal Rosé, Louis Roederer 12% Champagne, France 8929NV Krug ‘Grande Cuvée' Rosé 12% Champagne, France 5291

BlendsMost winemakers blend their 'house' style: different grapes, different vintages, maybe both

2010 Henners, Brut 12% Sussex, England 7161995 Joseph Perrier ‘Joséphine' 12% Champagne, France 1318

2009 Louis Roederer 12% Champagne, France 1194NV Louis Roederer Brut Premier 12% Champagne, France 774NV Bollinger ‘Special Cuvée' 12% Champagne, France 1184 NV Devaux ‘Ultra D' 12% Champagne, France 860 NV Jacquesson ‘Cuvée 739', Brut 12% Champagne, France 1012 NV ‘R' de Ruinart 12% Champagne, France 1614NV Laurent-Perrier Brut Rosé 12% Champagne, France 1012NV Perrier Jouët Blason Brut Rosé 12% Champagne, France 802 NV Bollinger ‘Special Cuvée' Rosé 12% Champagne, France 14002011 Taltarni ‘Taché' Rosé 12% Victoria, Australia 420

Blancs & NoirsBlancs are 100% white grapes, noirs are 100% black grapes. The wine is always white

NV Conegliano Valdobbiadene Prosecco “Arnere”, Bernardi 12.5% Veneto, Italy 411 NV Domenico de Bertiol Prosecco 12% Veneto, Italy 372NV Lallier Grand Cru ‘Blanc de Blancs' 12.5% Champagne, France 11362004 Ayala ‘Blanc de Blancs' 12% Champagne, France 1318

2009 Jacquart ‘Blanc de Blancs' 12% Champagne, France 850

wines produced using biodynamic principles

Champagne and Sparkling WineUsually fermented twice: bubbles from second fermentation

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White: 10 favourites

2016 Sancerre ‘Silex', Michel Girard 13% Loire, France 5002014 Pernand-Vergelesses, Vallet Frères 12.5% Burgundy, France 680 2015 Gewürztraminer, Trimbach 13.5% Alsace, France 5352010 Pinot Gris ‘Herrenweg de Turckheim’, Zind-Humbrecht 14.5% Alsace, France 8502016 Riesling ‘Unplugged', Tesch 12% Nahe, Germany 3502016 Grüner Veltliner ‘Gebling', Sepp Moser 13% Kremstal, Austria 5002016 Albarino, Pazo Senorans 13.5% Rías Baixas, Spain 6592015 Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand 611 2016 Viognier ‘Y series’,Yalumba 13.5% South Australia, Australia 4392015 Chardonnay ‘M3', Shaw & Smith 13% Adelaide Hills, Australia 745

Red: 10 favourites

2015 Felton Road, Bannockburn 14% Central Otago, New Zealand 10702013 Gevrey-Chambertin ‘Les Evocelles’, La Vougeraie 12.5% Burgundy, France 1614 2016 Crozes-Hermitage ‘Les Meysonniers', Chapoutier 13% Rhône, France 480 2013 Merlot ‘Claypot', Laibach 14% Stellenbosch, South Africa 6302014 Chianti Classico Riserva Il Grigio, San Felice 14% Chianti, Italy 6022005 Rioja Grand Reserva, Ontanón 13.5% Rioja, Spain 6902016 Monastrell ‘4 Meses', Juan Gil 15.5% Jumilla, Spain 3632012 Shiraz ‘The Dead Arm', d’Arenberg 14.6% McLaren Vale, Australia 1031 2014 Grenache ‘Old Bush Vine’, Yalumba 13% Barossa Valley, Australia 4682016 Malbec ‘Tupungato', Cadus 14% Mendoza, Argentina 478

wines produced using biodynamic principle

Signature: wines of HakkasanThe best-sellers from our favorite producers. Start here

Wines are listed in order of body and flavour: from light to rich

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White Burgundy: the original ChardonnayWhere every village, ‘lieu-dit’ and grand cru is different

White AED

2014 La Motte, 1er Cru ‘Beauroy' 12.5% Chablis 6592014 William Fèvre, 1er Cru ‘Montmains' 12.5% Chablis 840 2017 Les Chanoines, Laroche 12.5% Chablis 520 2013 Vallet Frères 13% Auxey-Duresses 7742012 Olivier Leflaive, 1er Cru ‘Champ Canet' 13% Puligny-Montrachet 21492012 La Princée, Hubert Lamy 13% Saint-Aubin 7742014 Blain-Gagnard, 1er Cru ‘Clos Saint-Jean' 13.3% Chassagne-Montrachet 1318 2015 Bouchard Père & Fils, 1er Cru 12.5% Montagny 6502012 Belleville, 1er Cru ‘Chapître' 13% Rully 13752014 Parize Père & Fils, 1er Cru ‘Clos les Grandes Vignes' 13% Givry 10982013 Ferret, ‘Les Perrières' 13% Pouilly-Fuissé 14422011 Olivier Merlin, Clos des Quarts 13% Pouilly-Fuissé 10222009 Les Héritiers du Comte Lafon 13% Mâcon-Villages 650

Grands Crus: ultimate BurgundySimply the best

2012 J-P & B Droin, Grand Cru 13% Les Clos, Chablis 1500 2015 L'Atelier, Grand Cru 13% Vaudésir, Chablis 1200 2013 William Fèvre, Grand Cru 13.5% Bougros, Chablis 14002008 Louis Jadot, Grand Cru 13.5% Bâtard-Montrachet 62552013 Mischief and Mayhem, Grand Cru 13.5% Corton-Charlemagne 3200

wines produced using biodynamic principles

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Chardonnay goes globalWines from everywhere: inspired by Burgundy

White AED

2014 Löwengang, Alois Lageder 13% Alto Adige, Italy 13502014 Moonambel, Dalwhinnie 13.5% Victoria, Australia 11942004 Yattarna, Penfolds 13.5% South Australia 13752015 The Lodge, Sileni 13.5% Hawke's Bay, New Zealand 4872015 Kidnappers, Craggy Range 13% Hawke's Bay, New Zealand 5062016 Méthode Ancienne, Springfield 13.5% Robertson, South Africa 9362013 Monte Bello, Ridge 14.5% Santa Cruz, California 1509 2016 Bonterra 13.5% Mendocino County, California 478 2014 Cakebread Cellars 14.5% Napa Valley, California 15762013 Grgich Hills Estate 13.5% Napa Valley, California 1442 2015 Clos du Val 13% Napa Valley, California 6802015 Lindaflor, Monteviejo 13.5% Mendoza, Argentina 8902016 Taracapá 13.5% Leyda Valley, Chile 4492015 Cuvée Alexandre, Lapostolle 14.5% Casablanca, Chile 439

Chardonnay blends: oakChardonnay is often blended; where Chardonnay goes, oak goes too

2013 Mas de Daumas Gassac 13.5% Languedoc, France 13182011 Beta Delta, Alois Lageder 13.5% Alto Adige, Italy 4682013 Circle of Life, Waterkloof 13.5% Stellenbosch, South Africa 490NV Evolution White, Sokol Blosser 12% Oregon, USA 573

wines produced using biodynamic principle

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Terroir Intense: Riesling & CheninPlace is a flavour: these two grapes express it best

RieslingSometimes known as Rhine Riesling, due to its German origins

AED

2015 Alte Reben, Meierer 12% Mosel, Germany 487 2015 Kabinett, Schloss Vollrads 11.5% Rheingau, Germany 4782015 Homestead, Jackson Estate 12.5% Marlborough, New Zealand 3442013 Springvale, Grosset 12.5% Clare Valley, South Australia 7442017 Rag & Bone, Magpie Estate 12.5% Eden Valley, South Australia 353

Age & Grace: old Riesling No white grape variety ages better than Riesling

2009 Grand Cru ‘Kessler', Schlumberger 13.5% Alsace, France 4802010 Grand Cru ‘Wiebelsberg', Marc Kreydenweiss 13.5% Alsace, France 812 2011 Grand Cru ‘Vorbourg', Pierre Frick 14% Alsace, France 7262011 Kalkofen, Bassermann-Jordan 13.5% Pfalz, Germany 10702013 Grand Cru ‘Sommerberg', l'Oriel 12.5% Alsace, France 6592013 1900, Spioenkop 12% Elgin, South Africa 506

Chenin BlancOriginally the grape of the Loire Valley; native to South Africa since 1600s

2013 Anjou Blanc ‘Magnolia', Château la Roulerie 13% Loire, France 3342013 Savennières ‘Clos Pirou', Pithon Paillé 13% Loire, France 5162013 Coulée de Serrant, Nicolas Joly 13.5% Loire, France 14902016 Old Vine Reserve, Ken Forrester 13.5% Stellenbosch, South Africa 3442015 The Dry Land ‘Courageous', Perdeberg 14% Paarl, South Africa 363

wines produced using biodynamic principles

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Ultra purity: Sauvignon & ViognierPure, vibrant, fruity wines proclaim the nature of the grapes even-when oaked

Sauvignon BlancSometimes with Semillon: always zesty, green fruit flavours

AED

2015 Sancerre ‘Les Tuilières', Michel Redde et Fils 13% Loire, France 573 2016 Pouilly-Fumé ‘La Renardière', Bouchié-Chatellier 12.5% Loire, France 5922016 Touraine, Jacky Marteau 13% Loire, France 4302016 Fransola, Torres 13% Penedès, Spain 6112015 Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand 6112016 Taihoa, Astrolabe 13% Marlborough, New Zealand 7202013 Te Koko, Cloudy Bay 13.5% Marlborough, New Zealand 1098 2014 Section 94, Dog Point 13.5% Marlborough, New Zealand 9552013 Duckhorn 14% Napa Valley, California 8212016 Waterkloof 14% Stellenbosch, South Africa 4872016 Garuma, Leyda 13.5% Leyda Valley, Chile 4392016 Novas Gran Reserva, Emiliana 13.5% San-Antonio, Chile 390

White Bordeaux: the original Sauv / Sem The classic oaked blend: based on Sauvignon Blanc

2014 Château Villa Bel-Air 13% Graves 5402011 Château Latour-Martillac, Grand Cru Classé 13.5% Pessac-Léognan 1450

ViognierStone fruits, honeysuckle and spice: signatures flavours, wherever Viognier grows

2014 Condrieu ‘La Petite Côte', Cuilleron 13% Rhône, France 11362015 Vedilhan, Serica 13.5% Languedoc, France 4682016 Cline Cellars 14% North Coast, California 372

wines produced using biodynamic principle

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White AED

2013 Godello ‘Audacia', Franck Massard 13.5% Valdeorras, Spain 478 2012 Naiades, Naia 13.5% Rueda, Spain 544 2014 Savagnin ‘Les Sarres', Rijckaert 13% Jura, France 611 2014 Traminer, Tűzkő 12% Tolna, Hungary 4012013 Assyrtiko, Sigalas 14.5% Santorini, Greece 535

White: ItalyCuriouser and curiouser. Italy has hundreds of native grapes varieties

2013 Petite Arvine, Les Crêtes 12.5% Valle d’Aosta 7352015 Soave Classico, Pieropan 12% Veneto 5352016 Orvieto Classico, Cecchi 12.5% Umbria 277 2016 Pecorino ‘Offida', Poderi Dei Colli 13.5% Marche 353 2016 Il Bianco di Ciccio, Zaccagnini 11.5% Abruzzo 287

OrangeWhite grapes, red wine techniques: expect texture

2007 Ribolla ‘Anfora’, Josko Gravner 13.5% Friuli, Italy 1136 2012 Jakot, Dario Prinčič 14% Venezia-Giulia, Italy 945

Curious vines: distinctive winesUnusual grape varieties. Often ancient; not Chardonnay

Santorini: the birthplace of AssyrtikoThe volcanic soil on this small island is phylloxera free: un-grafted Assyirtiko vines here are famous for wines with wonderful minerality and expression.

The late Haridimos Hatzidakis was the undoubted star.

2014 Assyrtiko ‘Cuvée No 15', Hatzidakis 14.5% Santorini, Greece 680

wines produced using biodynamic principles

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ABC: anything but ChardonnayUnusual grape varieties, once European, now global

White AED

2016 Grüner Veltliner, Fred Loimer 12% Kamptal, Austria 4782013 Gewürztraminer, Pirineos 13% Somontano, Spain 5162013 Gewürztraminer ‘Vieilles Vignes', Cave de Turckheim 12.5% Alsace, France 5922012 Muscadet Sèvre et Maine Sur Lie, Les Grands Presbytères 12% Loire, France 3342016 Pinot Grigio ‘Terrazze della Luna', Cavit 12.5% Trentino, Italy 3822012 Pinot Gris ‘Robertson', Brookfields 12.5% Hawke's Bay, New Zealand 4682016 Pinot Gris ‘Mysterious Diggings', Terra Sancta 13.5% Central Otago, New Zealand 5402016 Albarino ‘Orballo', La Val 12.5% Rías Baixas, Spain 3062011 Semillon ‘Johnno’s', Tyrrell’s 11.4% Hunter Valley, Australia 955

Curious BlendWhite blends are a standard of the southern Rhône, curiosities elsewhere

2015 Clos Mireille, Domaines Ott 12.5% Côtes de Provence, France 6882014 Vacqueyras, Seigneur de Fontimple 12.5% Rhône, France 497 2008 Prabi, Cesconi 13% Trentino, Italy 382 2017 La Segreta Bianco, Planeta 13% Sicily, Italy 2672016 Vina Esmeralda, Torres 11.5% Penedès, Spain 3302016 Altitudes, Ixsir 13.5% Bekaa Valley, Lebanon 306 2016 Viognier-Marsanne ‘The Hermit Crab', d’Arenberg 13% McLaren Vale, Australia 3062015 Butchers Block, Turkey Flat 12% Barossa Valley, Australia 392 2014 Lola, Spinifex 12.5% Barossa Valley, Australia 506

wines produced using biodynamic principle

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Red: AED

2016 Laforêt, Joseph Drouhin 12.5% Bourgogne 4602015 l'Atelier, Benjamin Laroche 13.5% Côtes d'Auxerre 4392013 Château de Marsannay, 1er Cru ‘Bel Air'13.5% Gevrey-Chambertin 13182008 Heresztyn, 1er Cru ‘La Perrière’ 13% Gevrey-Chambertin 1600 2013 Les Evocelles, La Vougeraie 12.5% Gevrey-Chambertin 16142007 Perrot-Minot, 1er Cru ‘La Riotte' 13% Morey-St-Denis 25122013 Arnoux-Lachaux, 1er Cru ‘Les Chaumes' 12.5% Vosne-Romanée 2200 2008 Jacques Prieur, 1er ‘Greves' 13.5% Beaune 1375 2015 Henri Delagrange & Fils, 1er Cru ‘Les Bertins'13.5% Pommard 1146

Grands Crus: ultimate BurgundySimply the best

2000 Domaine de la Romanée-Conti, Grand Cru 13% Romanée-St-Vivant 403112014 Domaine des Perdrix, Grand Cru 13.5% Echezeaux 39002003 Domaine Faiveley, Grand Cru 13.5% Latricières-Chambertin 3200

Burgundy: the original Pinot NoirWhere every village, ‘lieu-dit’ and grand cru is different

Gamay: Burgundy's other red grapeAt its best in the southern hills of Beaujoais AED

2013 Louis Jadot 13% Brouilly 5352013 Piron 12.5% Moulin-à-Vent 5442014 Côte du Py, Jean Foillard 12.5% Morgon 1318

wines produced using biodynamic principles

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Red AED

2013 Stepp 13.5% Pflaz, Germany 592 2015 Léon Beyer 13% Alsace, France 5902016 Terlan 13.5% Alto Adige, Italy 6002016 Pinot Nero, Borgo Magredo 12% Friuli, Italy 4392017 Cellar Selection, Sileni 13.5% Hawke’s Bay, New Zealand 330 2009 Clos Marguerite 13% Marlborough, New Zealand 716 2004 Clayvin Vineyard, Fromm 13.% Marlborough, New Zealand 15002015 Felton Road, Bannockburn 14% Central Otago, New Zealand 10702015 Onannon 14% Mornington Peninsula, Australia 7802016 Hamilton Russel Vineyards 13.5% Walker Bay, South Africa 7442015 Stark-Condé, Postcard Series 14% Elgin, South Africa 4582014 Adelsheim 13.5% Willamette Valley, USA 8402011 Pinot Noir ‘Knox Alexander', Au Bon Climat 13.5% Santa Maria Valley, California 1318

Pinot Noir: around the worldThe winemaker's hardest challenge: to equal great red Burgundy

A chance to compare: The Burgundy Template AED

Same grape, different climate. Taste the difference? Red flight 445

2008 Gevrey-Chambertin 1er Cru ‘La Perrière’, Heresztyn 13.5% Burgundy, France 125ml 2016 Hamilton Russel Vineyards 13.5% Walker Bay, South Africa 125ml

wines produced using biodynamic principle

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Piedmont: Roses & TarMuscular structure but delicate aromas; famously described as roses and tar

AED

2011 Alasia 14% Barbaresco 6112014 Rabajà, Bruno Rocca 14% Barbaresco 14902012 Ornato, Pio Cesare 14% Barolo 33432013 Garrette, La Spinetta 14.5% Barolo 18052013 Prunotto 14.3 % Barolo 14332016 Pian Balbo, Poderi Colla 12.5% Dolcetto d’Alba 4582015 Concera, Il Cascinone 14% Barbera d’Asti 370 2013 Bricco del Drago, Poderi Colla 13.5% Langhe 716

Majestic Veneto: Amarone etcGrapes dried over winter give strenght and flavour to the top wines

2015 Valpolicella Ripasso Superiore ‘Morandina', Prà 15% Valpolicella 5632013 Amarone della Valpolicella Classico ‘Satinato', Montresor 15% Valpolicella 1184

Curious Vines: ItalyEvery Italian has its own grape varieties

2015 Montepulciano d'Abruzzo, Contesa 13.5% Abruzzo 4782010 Graticciaia, Agricole Vallone 14.5% Puglia 11462015 Nero d'Avola ‘Plumbago', Planeta 13% Sicily 3532013 Nerello Mascalese, Nicosia 12.5% Sicily 4972014 Nero d'Avola - Cabernet Sauvignon ‘Cygnus', Regaleali 14% Sicily 650

Italy: classic red IFamous meets curious

wines produced using biodynamic principles

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SupertuscansMade outside the rules or outside the traditional areas. The label never says ‘Chianti’

AED

1988 Sassicaia, Tenuta San Guido 13.5% Bolgheri 12893 2015 Le Serre Nuove, Tenuta dell’Ornellaia 14.5% Bolgheri 1442 2013 Crognolo, Tenuta Sette Ponti 13.5% Castiglion Fibocchi 13182012 Cacciacone, Tenuta San Giorgio 13.5% Montalcino 1261 2012 Alleanza, Castello di Gabbiano 14% Tuscany 9362012 Antinori, Tignanello 14.5% San Casciano in Val di Pesa 3171

Traditional TuscansChianti, Brunello etc.

2014 Riserva Il Grigio, San Felice 14% Chianti Classico 6022015 Gabbiano 13.5% Chianti Classico 449 2014 Lodola Nuova, Ruffino 13% Vino Nobile di Montepulciano 6212012 Campogiovanni, San Felice 14.5% Brunello di Montalcino 11462012 Pieve Santa Restituta, Gaja 14.5% Brunello di Montalcino 2101

Italy: classic red IITradition meet innovation

Pugnitello: the forgotten grape of Tuscany The ‘Renaissance’ of an ancient grape variety which almost disappeared. Pugnitello was re-discovered in the late 1980’s and re-introduced in San Felice’s

experimental vineyards.

2010 Pugnitello, San Felice 14% Tuscany 1022

wines produced using biodynamic principle

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Rioja: oak and landCrianza, Reserva, Gran Reserva: age, more age, much more age

AED

2016 La Vendimia, Palacios Remondo 14% Rioja Alta 4582012 Reserva, Vina Pomal 13.5% Rioja Alta 7072010 Reserva, Valenciso 14.5% Rioja Alta 6112014 Crianza, Ontanón 13.5% Rioja Baja 3632006 Grand Reserva, Marqués de Riscal 14% Rioja Alavesa 1385

Grandees of Spain and PortugalClassic regions, famous wines

2012 Les Terrasses ‘Velles Vinyes', Alvaro Palacios 14.5% Priorat, Spain 8212012 Finca Dofí, Alvaro Palacios 14.5% Priorat, Spain 22732013 Mas la Plana, Torres 14.5% Penedès, Spain 11272007 Unico, Vega-Sicilia 14% Ribera del Duero, Spain 5348

Iberia: localEach grape has its own grape, its own style

2014 Grenache-Carignan-Shiraz ‘Ardiles', Merum Priorati 15% Priorat, Spian 4582013 Artigas, Mas Alta 15.5% Priorat, Spain 8022016 Garnacha-Syrah ‘El Mago', Franck Massard 13.5% Priorat, Spain 287 2013 No Stone Unturned, La Báscula 14% Priorat, Spain 583 2016 Garnacha ‘Old Vine', Pablo 14.5% Calatayud, Spain 3632016 Finca Cucó ‘Jove', Celler Masroig 14.5% Montsant, Spain 3722013 Quinta da Garrida, Aliança 13.5% Dão, Portugal 3442012 Falcoaria, Quinta do Casal Branco 14% Ribatejo, Portugal 497

wines produced using biodynamic principles

Tintos: reds of Spain and PortugalTempranillo, Garnacha, Touriga Nacional etc

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Left bankSouth of Gironde; gravel soils, Cab Sauv blends

AED

1983 Pichon-Longueville-Baron, 2ème Cru Classé 12.5% Pauillac 173811975 Ducru-Beaucaillou, 2ème Cru Classé 12.5% Saint-Julien 13838 1995 Gruaud-Larose, 2ème Cru Classé 12.5% Saint-Julien 47462000 Léoville Barton, 2ème Cru Classé 12.5% Saint-Julien 39002000 Kirwan, 3ème Cru Classé 13% Margaux 22001995 Palmer, 3ème Cru Classé 12.5% Margaux 100472005 La Tour Carnet, 4ème Cru Classé 13.5% Haut-Médoc 3056

First GrowthsDesigned the best in 1855. Changed just once; Mouton-Rothschild moved up in 1973

1989 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac 150411989 Latour, 1er Cru Classé 12.5% Pauillac 186511995 Margaux, 1er Cru Classé 12.5% Margaux 222611990 Haut-Brion, 1er Cru Classé 13% Pessac-Léognan 26740

Right bankNorth of Gironde; smaller estated, Merlot blends

2005 Angelus 1er Grand Cru Classé B 13.5% Saint-Émilion 65001995 Cheval Blanc, 1er Grand Cru Classé A 13.5% Saint-Émilion 186512006 Troplong Mondot, 1er Grand Cru Classé B 14% Saint-Émilion 4087 2012 Marzelle, Grand Cru Classé 14% Saint-Émilion 1528

Bordeaux Châteaux: fine wines with historyThe best wines have been known by Château name since the 1600s

Christian Moueix : Synonymous with Pétrus Christian Moueix managed Ch. Petrus for 38 years, and is also behind many other “Right Bank” Bordeaux properties such as Ch Trotanoy – plus one in

the USA: Dominus. Right bank Bordeaux wines are Merlot blends, whereas Dominus, in the Napa Valley, grows mainly Cabernet Sauvignon - just like

Bordeaux’s left bank!

1985 Pétrus 13.5% Pomerol, Bordeaux 451241999 Trotanoy 13.5% Pomerol, Bordeaux 67902011 Dominus 14% Yountville, Napa Valley 4600

wines produced using biodynamic principle

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Red: Langton's AustraliansSince 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World

AED

2008 Grange, Penfolds 14.5% /exceptional South Australia 94642010 Diana Madeline, Cullen 13% /exceptional Margaret River 18622015 Cabernet-Shiraz ‘Bin 389’, Penfolds 14.5% /outstanding South Australia 13002009 Cabernet Sauvignon ‘Heytesbury', Vesse Felix 14.5% /excellent Margaret River 15852004 Wine No.1, Yarra Yering 14% /excellent Victoria 1900

Genius without a Château: the new classicsFine wines used to mean Bordeaux, but the wine world bigger now and these are the new stars

Red: Southern starsGreat wine regions of the Southern hemisphere

2014 Papillon, Spinifex 13.5% Barossa Valley, Australia 630 2011 The Ironstone Pressings, d’Arenberg 14.1% McLaren Vale, Australia 11362013 Shiraz ‘Block 5', The Lane 13.5% Adelaide, Australia 6212017 Shiraz, Soldier's Block 13.5% Victoria, Australia 3532013 Te Kahu ‘Gimblett Gravels Vineyard', Craggy Range 13.5% Hawke's Bay, New Zealand 583 2016 Merlot-Cabernet Sauvignon, Te Mata 13% Hawke's Bay, New Zealand 5732012 Grenache-Syrah ‘The Gypsy', Ken Forrester 14% Stellenbosch, South Africa 10982013 Trilogy, Warwick 14% Stellenbosch, South Africa 7162014 Cabernet Sauvignon-Merlot ‘Richesse', Le Riche 14% Stellenbosch, South Africa 3802015 Novas Gran Reserva, Emiliana 14% Colchagua, Chile 420 2011 Almaviva, Concha Y Toro-Rothschild 14.3% Maipo Valley, Chile 42982017 Malbec ‘Festivo', Monteviejo 14% Mendoza, Argentina 4202012 Quimera, Achaval Ferrer 14.5% Mendoza, Argentina 7542010 Bonarda ‘Cadus’, Nieto Senetiner 14% Mendoza, Argentina 1079

wines produced using biodynamic principles

Old vines of AustraliaNew world: old vines, South Australia is home to some of the oldest wine grapevines in the world

2014 Grenache ‘Old Bush Vine’, Yalumba 13% /old vine Barossa Valley 4682001 Hill of Grace, Henschke 14.5% /ancestor vines Eden Valley 65002012 Shiraz ‘The Freedom 1843', Langmeil 14.5% /ancestor vine Barossa Valley 1805

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Modern Americas: Napa and beyondOn the map since the 1976 ‘Judgment of Paris' tasting

Red: Napa Cabernet“The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic

AED

2003 Opus One, Mondavi & Rothschild 14.2% Oakville 70962014 Conn Creek 14.5% Napa Valley 7202011 Dominus, Christian Moueix 14% Yountville 46002012 S.L.V, Stag’s Leap Wine Cellars 14.5% Stag’s Leap 3629

Red: North AmericaPacific to Atlantic; Mexico to Canada

2012 Zinfandel, Seghesio 14.2% Sonoma County, California 9502013 Zinfandel ‘Geyserville’, Ridge 14.5% Sonoma County, California 10702013 Cabernet Sauvignon, Stonestreet Estate 14.5% Alexander Valley, California 1433

Red: Rhône RangersAmerican wines, Rhone grape varieties

2003 Mourvèdre ‘Old Telegram', Bonny Doon 13.5% Santa Cruz, California 1051 2015 Syrah ‘Boom Boom!’, Charles Smith 13% Columbia Valley, Washington 4902012 Esprit de Tablas 14.5% Paso Robles, California 1350

wines produced using biodynamic principle

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Europe: geography and red grapesPlace can be a flavour

Hills of the Rhône: the NorthThe kingdom of Syrah

AED

2013 Brune et Blonde, Guigal 13.5% Côte-Rôtie 11082015 Origine 1933, Cave de Tain Classique 12.5% Crozes-Hermitage 4602010 Les Grands Mûriers, Ferraton Père & Fils 13.5% Cornas 980

Grenache: queen of blendsStars of Southern France

2015 Les Coteaux Schisteux, Boutinot 14% Séguret, Rhône 4392013 Les Six, Boutinot 14% Cairanne, Rhône 4492010 Grand Vin Éloquence', Vignerons de Caractère 14.5% Gigondas, Rhône 7742013 Les Sénéchaux 14.5% Châteauneuf-du-Pape, Rhône 13182001 Château de Pibarnon 13% Bandol, Languedoc 1184

Curious vines: EuropeFrom Agiorgitiko to Zweigelt

2015 Zweigelt ‘Sepp', Sepp Moser 12.5% Burgenland, Austria 3442016 Vernatsch, Girlan 12.5% Alto Adige, Italy 3062015 Agiorgitiko-Syrah ‘S',GAIA 15% Nemea, Greece 480

Eastern Mediterranean: Ancient wine worldAncient wine making originated here, then transferred to Europe during the Phoenician era. Modern wines from this region taste more like French Rhone

and Bordeaux wines, but perhaps a little fruitier.

2004 Château Musar 13.5% Bekaa Valley, Lebanon 1012 2012 IXSIR Grand Reserve 13.5% Batroun, Lebanon 6002013 Domaine de Bargylus 12% Orontes Valley, Syria 880

wines produced using biodynamic principle

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Rosé: pale wine from black grapesStrong affinity with Chinese food

AED

2017 ‘M' Minuty, Château de Minuty 12.5% Côtes de Provence, France 3632017 ‘R' Rimauresq 12.5% Côtes de Provence, France 4602016 Château de Selle, Domaines Ott 13% Côtes de Provence, France 898 2014 Volubilia Gris, Zouina 13.5% Meknes, Morocco 4582017 Rosé, Planeta 12% Sicily, Italy 296 2016 Cabernet Sauvignon ‘Bella Rouge', Langmeil 12% Barossa Valley, Australia 325 2016 Mourvèdre ‘Cape Coral', Circumstance 12.5% Western Cape, South Africa 382

Wines are listed in order of body and flavour: from light to rich

wines produced using biodynamic principle

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Sparkling AED

2014 Moscato d’Asti ‘Nivole', Michele Chiarlo 5.5% Piedmont, Italy 375ml 239

Late harvest

2014 Gewürztraminer ‘Late Harvest', Montes 11% Curico Valley, Chile 100ml 84 375ml 296 Noble rot 2014 Semillon Botrytis ‘Noble One', De Bortoli 10% Riverina, Australia 100ml 138 375ml 478 2006 Tokaji Aszú ‘5 Puttonyos', Disznókő 11.5% Tokaji, Hungry 100ml 195 500ml 860 1999 Gewürztraminer ‘Sélection de Grains Nobles', Hugel 11% Alsace, France 100ml 138 375ml 707 2001 Château d’Yquem, 1er Cru Classé Supérieur 13.5% Sauternes, France 375ml 3925 Dried grape

2001 Vin Santo, Isole & Olena 13.5% Tuscany, Italy 375ml 1175 2016 Passito di Noto, Planeta 11.5% Sicily, Italy 100ml 151 500ml 649 2005 Vin de Constance, Klein Constantia 14% Constantia, South Africa 500ml 1261 Sweet red

2010 Moscato Rosa, Franz Haas 12% Alto Adige, Italy 375ml 1079 Frozen grape 2012 Riesling Icewine, Inniskillin 9.5% Ontario, Canada 375ml 1433 Strength & Beauty: Fortified wineSweetness from grape juice, strength from grape spirit

1985 Warre’s 20% Douro, Portugal 750ml 13751970 Warre’s 20% Douro, Portugal 750ml 26362012 Late Bottled Vintage, Taylor’s 20% Douro, Portugal 100ml 81 750ml 583 NV Rutherglen Muscat, Campbells 17.5% Victoria, Australia 100ml 84 375ml 310 2015 Banyuls, Chapoutier 17% Roussillon, France 100ml 90 500ml 401 2013 Muscat de Beaumes-de-Venise, Paul Jaboulet Aîné 15% Rhône, France 100ml 126 375ml 411

wines produced using biodynamic principle

Meditation: sweet wineSweet but not simple: risky and complex to grow and make

Wines are listed in order of body and flavour: from light to rich

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Last Few: the end of the line Limited availability - last chance to taste

White AED

2015 Chablis ‘Courgis Terroir', Jean-Marc Brocard 12.5% Burgundy, France 5502012 Saint-Véran ‘Le Quartier des Girouettes', Les Perserons 12.5% Burgundy, France 420 2012 Scheurebe Trocken, Wittmann 12.5% Rheinhessen, Germany 3532013 Gewürztraminer, Alois Lageder 13.5% Alto Adige, Italy 5442014 Avesso, Cazas Novas 12% Vinho Verde, Portugal 420 2015 Semillion, Aquifier 11.5% Swartland, South Africa 468

Red 2014 Altos Ibéricos, Torres 13.5% Rioja, Spain 4202012 Esprit, Spinifex 14.5% Barossa Valley, Australia 6302013 Grenache ‘The Fifth Wave', Langmeil 15.5% Barossa Valley, Australia 6112009 Malbec ‘Cadus', Nieto Senetiner 14.5% Mendoza, Argentina 10792015 Merlot, Lourensford 14% Stellenbosch, South Africa 535

Wines are listed in order of body and flavour: from light to rich

wines produced using biodynamic principle