Central Coast Edition - April 30,2008

8/14/2019 Central Coast Edition - April 30,2008

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CENTRAL COAST:S E R V I N G S A N L U I S O B I S

& S A N T A B A R B A R A C O U N T I

winecountrythisweek.com EASY-TO-FOLLOW WINERY MAPS MAY 1 , 2

PREFERREDTASTING ROOM:

TRIOPAGE 12

OPOLO

VINEYARDSPAGE 10

WINEMAKER PROFILE:

ROBERT HALLWINERYPAGE 14

MINASSIANYOUNGPAGE 18

SLO WINERIESROLL OUT THE BARREL

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YOUR ESSENTIAL GUIDE TO CENTRAL COAST WINE, GETAWAYS, THINGS TO DO & EVEN

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WINE COUNTRY THIS WEEK ATTRACTIO

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CALENDAR OF EVENTS WINE COUNTRY THIS WEEK

PASO ROBLES

ONGOINGEstrella Warbird MuseumFascinating collection of military aircrafts10am-4pm, 805-227-0440, Paso Robleswww.ewarbirds.org

## ONGOING

Vina Robles Winery SummerConcert Series 2008

805-369-0140, www.vinarobles.com

Paso Robles

May 23: Violin and Guitar Duo

June 27: Usonia Jazz Band

July 25: D. Voss Jazz Trio

## ONGOING WEDNESDAYS

Wine Tasting at Vinoteca Wine Bar

Local winemaker featured each week.

5:30-8pm, 805-227-7154, Paso Robles

www.vinotecawinebar.com.

May 7: Bodegas Paso Robles

May 14: Stacked Stone

May 21: Brochelle Vineyards

ONGOING FIRST FRIDAY OF THE MONTH

Gourmet Pairings at Meridian VineyardsTry gourmet food paired with fine wine

12-5pm, $5, 805-226-7133, Paso Robles

www.meridianvineyards.com

ONGOING SATURDAYS

Templeton Farmers Market

Fresh fruit, flowers & vegetables

9am-12:30pm, 805-239-6535, Templeton

ONGOING SATURDAYS

Paso Robles Farmers Market

Country farm arts and crafts market

8am-12:30pm, 805-237-9254, Paso Robles

## ONGOING

Art Exhibits at Castoro Cellars

10am-5pm, 888-DAM-FINE, Templeton

www.castorocellars.com

May: Paso Robles Art Association

## ONGOING

Vina Robles Ballroom Dance Classes

Learn to dance & show what you have learned

during the social dance hour! 805-369-0140

6pm, $10 wine club members/$12 non-members

Winery Hours: 10am-5pm, Paso Robles

Vina Robles Hospitality Center, www.vinarobles.com

May: Samba & Mambo

June: Swing & Foxtrot

July: Rumba & Waltz

ONGOING

Painting Exhibits at Villicana Winery

Enjoy fine art work along with fine wines.

11am-5pm, 805-239-9456, Paso Robles

## MAY 1-3

Hospice Du RhneThe world's largest international celebration of

Rhne varietal wine. Paso Robles

805-784-9543, www.hospicedurhone.org

May 1: Rhne-n-Bowl-Sells out quickly

May 2: Tastings throughout the day

May 2: Dine Around

May 3: Tastings, auction, grand tasting &

farewell gala

MAY 2Gourmet Food at MeridianEnjoy some of the best gourmet foods fromlocal suppliers paired with fine wine.12-5pm, $5, 805-226-7133, Paso Robleswww.meridainvineyards.com

MAY 9-10Chumeia Vineyards Ice Cream SocialTry the delicious complimentary wine ice creamalong with award winning wines.10am-5pm, 805-226-0102, Paso Robleswww.chumeiavineyards.com

MAY 11Mothers Day Brunch at MeridianTreat Mom to a gourmet brunch in the lovelygardens overlooking the vineyard.

12-5pm, $5, 805-226-7133, Paso Robleswww.meridianvineyards.com

## MAY 11

Lazy Local Concert at Castoro Cellars

Guy Budd Band

Celebrate Mother's Day with a blues explosion

888-DAM-FINE, RSVP, Paso Robles


## MAY 11

Mother's Day Brunch at Robert Hall Winery

Treat your mom to a relaxing day of food & wine.

Enjoy an array of delights from a buffet-style

brunch prepared by Chef Jeffrey C. Scott, while you

sip on sparkling wine in the Meritage room.

11am, $40 wine club/$45 non-wine club, Paso Robles

805-239-1616, www.roberthallwinery.com

## MAY 16-17Annual Paso Robles Wine Festival Open

House at Castoro Cellars

Sat: Sangria for Breakfast with delicious crepes

Sat & Sun: Select library, barrel & special

releases available with BBQ & Crepes

Sun: Live music by ZZAH, 888-DAM-FINE

Paso Robles, www.castorocellars.com

## MAY 16-18

The Paso Robles Wine Festival

Annual event held in Paso Robles City Park,

offers guests the opportunity to taste wines

from more than 90 Paso Robles wineries in a

beautiful downtown setting. Wine Festival Golf

Tournament on Friday, followed by the tasting

event in the park on Saturday. Including indi-

vidual events at local wineries.

805-239-8463, www.pasowine.com

## MAY 16-18

26th Annual Paso Robles Wine Festival

Weekend at Anglim Winery

Open house daily. Taste what's new at Anglim,

from Rhne blends to Ros and Pinot Noir.

Barrel samples, gourmet cheeses and decadent

chocolate surprises! 10am-6pm, 805-227-6813

Friday: Winemaker Dinner pairing the artistry of

Chef Koby and Anglim wines with the always

rambunctious Anglim clan. Paso Robles

Saturday: Join Anglim in the park or

at the tasting room.

Sunday: Brunch is served! Join Anglim for

delicious small bites paired with Anglim wines,

as well as complimentary reserve and library

tasting. $5/pp; complimentary for Winemaker'sClub, 805-227-6813 or [email protected]

## MAY 16

Winemaker Dinner at Robert Hall Winery

Go back to the good old days of the supper

club. Enjoy 1960s stlye crooning of a "ratpack"

tribute ensemble with gourmet dinner.

6:30-9:30pm, 805-239-1616, Paso Robles

www.roberthallwinery.com

## MAY 16

Falcon Nest Winemaker Dinner

Celebrate the Paso Robles Wine Festival with a

4 course gourmet dinner paired with fine wine.

7pm, $75 members/$85 non-member, 805-226-0227

Paso Robles

## MAY 16

Wine Festival at Midlife Crisis Winery

Midlife Crisis Winery will be celebrating the

Paso Robles Wine Festival with special tastings.

10am-6pm, 805-237-8730, Paso Robles

## MAY 16

Wine Festival Dinner in the Caves of Eberle

Enjoy a delicious gourmet dinner prepared by Chef

Lou Rook of Anie Gunns restaurant in St. Louis.

$120 wine club member/$150 non member

6:30pm, 805-238-9607, Paso Robles

www.eberlewinery.com

MAY 16Martin & Weyrich Wine FestSpanish/Basque Fiesta DinnerDelicious traditional Spanish/Basque multi-course dinner with fine wines. Paso Robles$65/$55 Avanti members, RSVP 805-238-2520

MAY 16Cinema E Vino at Villicana Winery French KissEnjoy wine tasting, a great film, warm blankets& a Tuscan style dinner in a basket.7pm, $75, Paso Robles, www.cinemaevino.com

## MAY 16

Wine Festival Winemaker Dinner

at Castoro CellarsEnjoy an unforgettable evening of delicious

food, fine wine & great music. Paso Robles

888-DAM-FINE, RSVP, www.castorocellars.com

## MAY 17-18

Wine Festival Weekend at Falcon Nest Winery

Enjoy delicious Cuban Lechon with Mojos

sandwiches, great music & fine wine tasting.

10am-7pm, $10, 805-226-0227, Paso Robles

## MAY 17

Wine Festival Dinner at Vina Robles

Enjoy a fun & festive evening at the Vina Robles

Hospitality Center to kick-off the Wine Festival.

A sumptuous dinner, by Two Cooks C atering,

will feature local ingredients with a distinctive

global touch paired with award winning wines.

6pm, $110/ $90 Signature Club, 805-369-0140Paso Robles. For details call or email:

[email protected], www.vinarobles.com

MAY 17Tuscan Italian Dinner Night atMartin & WeyrichEnjoy amulti-course dinner with fine winesfeaturing Cafe roma. Paso Robles$95/$80 Avanti members, RSVP 805-238-2520

## MAY 18

Vina Robles Reidel Seminar

Taste fine Vina Robles wines presented in

Riedels newest glass line, FLOW.

1pm, $65/$60 Signature Club, 805-369-0140,

Paso Robles. For details call or email:

[email protected], www.vinarobles.com

MAY 18Wine Festival at MeridianSwing into Meridian Vineyards for a tribute tothe jivin 40s! Enjoy live music by the ViperFour, sample gourmet cheeses fromDi Raimondos Italian Market paired with yourfavorite Meridian Limited Release wines.11am, $40, 805-226-7133, Paso Robleswww.meridianvineyards.com

MAY 23-27Paso Robles Kruse Week 2008The five-day automotive themed kruse weekwill kick off on Friday with a car auction to beheld at River Oak Hot Springs Spa. The auctionlaunches a lively five days of activities.9am-4pm, 805-237-4134, Paso Robles

## MAY 23

Romanza at Vina Robles

Enjoy the fist summer concert at the Vina

Robles Hospitality Center with celebrated

violinist Berre Byers of the Candle Light

Strings, accompanied by veteran guitarist

Manny Mestas. 6:30pm, $17/$15 Signature C

805-369-0140, Paso Robles, www.vinarobles.

## MAY 24

Indoor Concert at Castoro Cellars

Prince Diabat

High energy music with great mandigo, reg

rap, blues & funk sounds.

7:30pm, $20, 888-DAM-FINE, Paso Robles


JUNE 8Pinot & Paella Cook-Off 2008The areas best chefs compete pairing fine & delicious paella recipes. Procedes benefiPaso Robles Youth Arts Foundation.2-5pm, $65, 805-239-2565, Paso Robleswww.pinotandpaella.com

## JUNE 15

Father's Day BBQ at Robert Hall Winery

Celebrate Fathers Day tailgate-style.

BBQ includes baby back ribs, grilled hot do

root beer floats and more! Wine and otherbeverages will be available too. The Golden

State Classic Car Show will also be showca

a variety of their muscle cars in front of th

winery. 11am-3pm, 805-239-1616, Paso Robl


## JUNE 25

Sunset Wine Down at Robert Hall Winery

Unwind out on the Garden Terrace as Robe

Hall continues their Friday night music seri

The evening includes music, a glass of wine

a light dinner. 6-9pm, $25 pp / $20 Cavern

805-239-1616 x24, Paso Robles


CAYUCOS AND MORRO BAY

ONGOING FIRST SUNDAY OF THE MONTH

Art in the Park at Dinosaur CavesArt, crafts, childrens activities, music & m

on beautiful bluffs overlooking the ocean

10am-4pm, 805-704-8128, Pismo Beach

www.pismochamber.com

ONGOING

Central Coast Outdoor Day Hikes

Sat/Sun, 888-873-5610, Morro Bay

www.centralcoastoutdoors.com

ONGOING

Art Demonstrations by Fine Artists

Non-profit art gallery exhibit of local artist

7pm, 805-772-2504, Morro Bay

www.morrobayartassociation.org

ONGOING

Adventures with Nature

Docent guided walks

Morro Bay State Park Museum

of Natural History, 805-772-2694, www.ccnh

Various hikes at various times including; Fast

to Coon Creek, Whites Point Vistas, Black Hi

Trail, Sand Spit Walk and Ocean Lagoon.

ONGOING SECOND FRIDAY OF THE MONTH

Morro Bay Embarcadero Art Walk

Art galleries open house receptions

5-8pm, 805-772-1068, Morro Bay

ONGOING SATURDAYS

Fishermen & Farmers Market in Morro B

Fresh seasonal fruit, crafts & musicians

3-6pm, 800-231-0592, Morro Bay

SAN LUIS OBISPO COUNTY

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WINE COUNTRY THIS WEEK CALENDAR OF EVEN

MAY 1-4

Cruisin Morro Bay Car Show

Classic cars from around the country cruise to

show off their shines! Various fun events from

ice cream socials to BBQs around Morro Bay.

805-772-4467, Morro Bay

SAN LUIS OBISPO

ONGOING

Christopher Cohan Center

Performing Arts Center San Luis Obispo805-756-2787, www.pacslo.org

May 3: SLO Symphony

May 8: Country Mock Rock

May 9: SLO Youth Symphony

May 10: The Organ at the Opera

May 15: Capitol Steps

May 16: Animal Farm

ONGOING

The San Luis Obispo Art Center

Permanent collection and constantly rotating

exhibits of works by local artists in all media

paintings, sculpture, photography and more.

11am-5pm, 805-543-8562, San Luis Obispo

www.sloartcenter.org

ONGOING WEEKENDS

Live Music at Mothers TavernBeautiful upscale tavern with big band music

most Sundays too! Call for schedules.

805-541-8733, San Luis Obispo

www.motherstavern.com

ONGOING

Kelrick at Unity

San Luis Obispo, 805-543-PLAY

April 26-May 18: Beauty & the Beast

ONGOING SECOND SUNDAY

Dallidet Adobe & Gardens

Oldest house in the city of San Luis Obispo

Site of first commercial winery in the area.


www.slochs.org/dallidet

ONGOING

Automobilia MuseumSpecialty cars, toy cars & airplanes along with

many other antiques relating to transportation

10am-5pm, 805-544-1900, San Luis Opispo

ONGOING THROUGH MAY 20

Hearst Castle Evening Tours

Experience evening reflections from the 1930s

$30, 800-444-4445, San Luis Obispo

www.hearstcastle.com


Art Gallery Events Art After Dark

Various art galleries stay open late & host

artist receptions with wine & cheese.

5-9pm, 805-544-9251, San Luis Obispo

www.sloartcouncil.org

ONGOING

San Luis Obispo Art Center Show

Constantly rotating exhibits in all media


www.sloartcenter.org

ONGOING TUESDAYS

2-oz. Tuesdays at Taste

Weekly drink specials

10am-9pm, 805-269-TASTE

San Luis Obispo, www.taste-slo.com

ONGOING WEDNESDAYS

Wine Down Wednesdays at Taste

Tastings with the winemaker

10am-9pm, 805-269-TASTE

San Luis Obispo, www.taste-slo.com

ONGOING SUNDAYS

Art on the Beach at Avila Beach

Artists paint & present their work

10am, 805-238-4103, Avila Beach Pier

ONGOING FRIDAYS

Wine Tasting at The Loading Dock

Live music, wine and food

7-10pm, $5, 805-934-3471, San Luis Obispo

ONGOING

A Murder Mystery Dinner

Enjoy a parody of The Golden Girls

with a delicious dinner, wine and laughter

5pm, 805-489-3875, Spyglass Restaurant

Shell Beach, www.murderinmind.com

ONGOING THROUGH MAY

Looking at Jazz

San Luis Obispo Library Jazz Series-

Enjoy a six week discussion program examining

Jazz as an art form. San Luis Obispo

Reservations required, 805-781-5783

Topics:

May 6: Jazz Innovators:

From Bebop, to Hard Bop, to Cool and More

May 13: Latin Jazz and

Jazz as an International Music

## MAY 1-4

Roll Out the Barrels Weekend

Over 20 wineries share their excitment for the

wines of the region with special wine tastings,

entertainment, food pairings and much more!

May 1: Barrels in the Plaza

May 2: Winemaker dinners at wineries

May 3-4: Passport to San Luis Obispo Wine Country

www.slowine.com, 805-541-5868

San Luis Obispo

## MAY 2

Joint Dinner for Roll Out the Barrels

Join Tolosa and Claiborne & Churchill Wineries

for a six course meal prepared by top chef

Jos Dahan of Et Voil. The menu will be paired

with eight of the best wines produced by

these two great wineries. 6pm, $115pp, RSVP

805-782-0500x10, San Luis Opispo

www.tolosawinery.com

MAY 4

Sizzle Sangria & Song!

Garden Party & Fundraiser

Swing and sway to the passionate, rhythmic

music of South America sung by the Vocal Arts

Ensemble. A fundraiser to benefit the SLO Vocal

Arts Ensemble & the California Choral Festival

2-5pm, $30, 805-541-6797, San Luis Obispo,

www.vocalarts.org

MAY 7, 14 21, 28

Girls Night Out at Edna ValleyEnjoy food demonstrations, hair designs, fine

wine tasting, discounts and more!

6-8pm, $15, 805-544-5855, San Luis Obispo

www.ednavalley.com

## MAY 8

Girls Night Out at Salisbury Vineyards

Stroll through the Schoolhouse & patio with hors

d'oeuvres and wine in hand. Enjoy handmade gifts

and clothing from local artists and designers. The

evening will have an exciting theme with guest

vendors, chefs, & live music. 5:30-8:30pm

$25, $20 Club Avila, 805-595-WINE

San Luis Obispo, www.salisburyvineyards.com

## MAY 10

Mother's Day Brunch at Tolosa Winery

Treat the mother in your life to a relaxing

Mother's Day brunch overlooking the beautiful

vineyards of Edna Ranch. This event takes place

on Saturday at the Edna Ranch vineyard

property. The brunch will consist of a buffet

complete with an array of gourmet

offerings, live music and Tolosa wines.

RSVP 805-782-0500x10, 11am-1pm

$60pp, $50 for Wine Club MembersSan Luis Opispo, www.tolosawinery.com

## JUNE 1

Schoolhouse Rock Concert Series

Shake this schoolhouse with live, original music

while enjoying the perfect Avila climate

1-4pm, 805-595-WINE, Avila Beach

www.salisburyvineyards.com

## JUNE 5

Girls Night Out at Salisbury Vineyards

Stroll through the Schoolhouse & patio

with hors d'oeuvres and wine in hand.

Enjoy handmade gifts and clothing from

local artists and designers.

The evening will have an exciting theme with

guest vendors, chefs & live music. 5:30-8:30pm

$25, $20 Club Avila, 805-595-WINESan Luis Obispo, www.salisburyvineyards.com

## JUNE 15






## JUNE 29






## JULY 3

Girls Night Out at Salisbury VineyardsStroll through the Schoolhouse & patio

with hors d'oeuvres and wine in hand.

Enjoy handmade gifts and clothing from

local artists and designers.

The evening will have an exciting theme with

guest vendors, chefs & live music. 5:30-8:30pm

$25, $20 Club Avila, 805-595-WINE

San Luis Obispo, www.salisburyvineyards.com

ARROYO GRANDE

ONGOING

Visit Historic Buildings in Arroyo Grande

Sat 12-3pm, Sun 1-4pm, 805-473-5077

ONGOING SATURDAYS

Arroyo Grande Farmers Market

Farm fresh produce, music, arts & crafts

12-2:30pm, 805-473-2250, Arroyo Grandewww.arroyograndevillage.org

ONGOING WEDNESDAYS

Learn How to Make Ice Cream

Enjoy a 30 minute skit about ice cream

where you help create new flavors.

7pm, Arroyo Grande, 805-474-4068

www.docburnsteins.com

ONGOING

Clarke Center for Performing Arts

805-489-9444, Arroyo Grandewww.clarkcenter.org

May 8-10: The Tempest

May 17: Second City

June 7: Giselle



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CALENDAR OF EVENTS WINE COUNTRY THIS WEEK

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OCEANO

ONGOING THROUGH JUNE 8

Muskie Love

Comic adaptation of "Much Ado AboutNothing" at the Great American Melodrama$20, 805-489.2499, Oceano

www.americanmelodrama.com

SANTA MARIA/FOXEN CANYON

ONGOING

Santa Maria Valley Railroad805-922-7941, www.smvrr.com

Elegant excursions featuring five star gourmet

meals. Santa Maria

ONGOING MONDAYS

Wine Tasting at Wine Cottage Bistro

Featuring regional & varietal tastings

5-6pm, $20, 805-934-4546, Santa Maria

ONGOING SATURDAYS & SUNDAYS

Santa Maria Valley Railway

Historical Museum

Lots of fun including a train simulator exhibit1-4:30pm, 805-714-4927, Santa Mariawww.smvrhm.org/museum

ONGOING THROUGH SEPTEMBER 1

Photo Contest at Riverbench Winery

Submit your photos of the Riverbench WineryWin a gourmet wine and food tasting for 10!

805-937-8340, Santa Maria

MAY 11

Mother's Day Gracious Gourmet Sampling

at Riverbench Vineyard

Sample delicious, fun treats with wines tastingin the Cellar Room. Samples included in theprice of your wine tasting.12-2pm, 805-937-8340, Santa Maria

MAY 24

Memorial Day Wine, Cheese, and Summer

Games at Riverbench Vineyards

Celebrate with bocce, horseshoes, and croquetand a paired lwine and cheese. All this is

included in the price of your wine tasting.10am-4pn, 805-937-8340, Santa Maria

SANTA MARGARITA

ONGOING

Spring Flowers Nature Hike

Guided hike with trained horticuluralist$15, 805-238-7324, Reservation requiredLazy Arrow Ranch, Santa Margarita

LOS OLIVOS


Wildling Art Museum - Free Friday Flicks

Free movie & snacks with discussion

7pm, 805-688-1082, Los Olivos

www.wildlingmuseum.org

ONGOING FIRST TUESDAY

Wine and Art at Los Olivos caf

5-7pm, 805-688-7265, Los Olivoswww.losolivoscafe.com

ONGOING WEDNESDAYS

Understanding Your Palate at Los Olivos Caf

Wine tasting & hors doeuvres5pm, $15, 805-688-7265, Los Olivos

www.losolivoscafe.com May 22: Chianti Tasting Journey

ONGOING WEDNESDAYS

An Evening with the Winemaker at Los Olivos

Caf

Wine tasting & hors doeuvres. 5pm, $15805-688-7265, www.losolivoscafe.com May7: Michael Grace Wines May 14: Imagine Winery

May 21: Martin & Weyrich Winery

ONGOING SATURDAYS

Global Gardens Organic Food Tasting

Enjoy delicious organic tastings

10am-2pm, $3, Los Olivos, 805-693-1600

www.globalgardensgifts.com

ONGOING THURSDAYS

Fess Parkers Wine Country Sing Along

Sing along with Fess & Marcy, 8:30-10:30pm

805-688-7788, Los Olivos, www.syvva.com

##

ONGOING THROUGH MAY 31Coastal Views: Mixed Media Images &

Photography at Carina Cellars

Artwork by Michael Hewes

10am-5pm, 805-688-2459, Los Olivos

www.carinacellars.com

MAY 3-4

Fess Parker Winery Release Day BBQ

9th Annual Club Member Event at Fess Parker

Winery with great wine & delicious BBQ

11am-5pm, 805-688-1545, Los Olivos

www.fessparker.com

MAY 16

Santa Ynez Valley National Mountain Bike -

Platinum Performance

9th annual mountain biking races attracting

1000+ participants and 2000+ spectators heldat the Stump Grinder Dirt Club in Los Olivos.

805-896-0673, Los Olivos, www.ridesb.com

JUNE 6

Winemaker Dinner at Los Olivos Caf

Featuring John Allen Winery

$150, 805-688-7265, Los Olivos

www.losolivoscafe.com

SANTA YNEZ

ONGOING MONDAYS

Maverick Saloon Blind Draw Darts

Santa Barbara Darts Association

Enjoy BBQ and Darts, 7pm, 805-686-4785

Santa Ynez, www.mavericksaloon.org

ONGOING

Santa Ynez Valley Historical Society Museum

and Parks - Janeway Carriage House

Exhibits from Chumash period through early

20th century ranch days

12-4pm, 805-688-7889, Santa Ynez

www.santaynezvalleymuseum.org

SECOND THURSDAY

Wine Impressions at Artiste

Join fellow wine lovers for a blind tasting,

sensory evaluation, & discussion by region

7-9pm, 805-686-2626, Santa Ynez

www.artiste.com

ONGOING

Chumash Casino Concerts

800-585-3737, Santa Ynez

www.chumashcasino.com

May 2: ShoBox Boxing May 8: Montgomery Gentry

May 15: Engelbert Humperdinck

June 6: Brooks & Dunn

ONGOING

Cachuma Lake Nature Walk

Naturalists lead walk on the Oak Canyon Trail

10-11:30am, $6, 805-688-4515, Santa Ynez Park

www.cachuma.com

ONGOING WEDNESDAYS

Jazz on the Deck at Vineyard House

Live music and fine food

6:30pm, $2, 805-688-2886, Santa Ynez

www.thevineyardhouse.com

ONGOING

Art Exhibit at Artiste Winery

11am-5pm, 805-686-2626, www.artiste.com

LOMPOC

ONGOING SATURDAYS

Olde Towne Market in Lompoc

Great food, wine & music, Lompoc

805-736-4567, www.lompocrecord.com

MAY 3

Purisima's People DaysLet your imagination take you back to mission

life in 1822 with costumed docents and more!

La Purisima Mission State Historic Park

11am-2pm, 805-733-3713, Lompoc

[email protected], www.lapurisimamission.org

SOLVANG

ONGOING

Quicksilver Miniature Horse Farm

Visit Solvang horse farm with beautiful vistas

10am3pm, 805-686-4002, Solvang

ONGOING

Solvang Farmers Market

Fresh produce, flowers and foods, 3-7pm

Solvang , 805-962-5354, www.solvangca.com

ONGOING FRIDAYS

Wine Tasting on the PatioLive guitar music along with fine wines

5:30-7pm, 800-624-5572, Solvang

www.royalscandinavianinn.com

ONGOING WEEKENDS

Cachuma Lake Wildlife Cruise

Guided 2 hour cruise with wildlife and geology

$15, 805-686-505, Cachuma Lake

www.cachuma.com

ONGOING

Elverhoj Museum of History & ArtOngoing exhibits of art & photogaphy805-686-1211, Solvang, www.elverhoj.org

## AUGUST 2

3rd Annual Day at the Vineyard

The Stolpman Family invites you to the 3rd

Annual Day at the Vineyard. Enjoy fabulousviews, an informative seminar & a delicious

dinner featuring delicious Stolpman wine.

805-688-0400, Solvang

[email protected]

SANTA BARBARA

ONGOING

Arlington Theatre

805-963-4408, Santa Barbara May 1: Lewis Black May 10-11: Santa Barbara Symphony

ONGOING SUNDAYS

Santa Barbara Arts and Crafts Show

Featuring all types of art, crafts & jewelry10am6pm, 805-897-1982, East Beach Pierwww.sbaacs.com

ONGOING TUESDAYSDiscussions & Coffee Tastings

Get insider info on up & coming books, music andmovies with coffee tasting too, Santa Barbara805-899-3659, 3pm, Borders, Books & Music

ONGOING FRIDAYS

Wine Tasting with the Winemakers

4-7pm, 805-691-1020, East Beach WinesSanta Barbara, www.eastbeachwine.com

ONGOING FRIDAYSWine & Cheese Pairings

at East Beach Wines

Enjoy delicious pairings & new selections each week4-7pm, $10, 805-899-1535, Santa Barbarawww.eastbeachwines.com

ONGOING

Backstage Tours at Lobero Theater

Guided tours upon request

805-996-4946, Santa Barbara

www.loberotheater.com

ONGOING

University at Santa Barbara Arts & Lect

805-893-3535, www.artsandlectures.ucsb

ONGOING

Trout Fishing & Wildlife Walks

at Cachuma Lake

Enjoy fishing (with trout brought in) & exc

wildlife viewing from bald eagles to mule

805-686-5055, Santa Barbara, www.sbpark

ONGOING

Touristorica Historic Downtown Walking

Guided stroll - experience Santa Barbara

10am-12pm, 805-965-6307, Santa Barbara

ONGOING

Ty Warner Sea Center

Explore creatures of the sea

805-962-2526, Stearns Wharf, Santa Barb

Santa Barbara Museum of Natural History

www.sbnature.org/seacenter

ONGOING

Lectures & Readings at theSanta Barbara Maritime Museum

805-962-8404, Santa Barbara, www.sbmm

ONGOING SATURDAYS

Cachuma Lake Nature Walk

1 mile walk for all ages on the Oak Canyo

10-11:30am, 805-688-4515, Santa Barbara

Cachuma Lake Nature Center

www.cachuma.com

ONGOING SATURDAYS

Junior Ranger Program

Kids learn about wildlife, ecosystems & ca

for the environment, 1-2pm, Santa Barbar

Cachuma Lake Nature Center

805-688-4515, www.cachuma.com

ONGOING

Art Workshops for Children at Art from Fun workshops where kids reuse all sorts

materials to make works of art!

Tues-Sat, 10am-2pm, $6, 805-884-0459

www.artfromscrap.org

ONGOING FIRST THURSDAYS

First Thursday

Art, cultural events & fine wine tasting!

5-8pm, 805-962-2098, various venues in

downtown Santa Barbara

www.santabarbaradowntown.com

ONGOING

Santa Barbara Museum of Art

805-963-4364, www.sbma.net

Ongoing through May 11: From Geisha to G

Leading Ladies of Japanese Woodblock pr

ONGOING

Planetarium Shows at Santa Barbara

Museum of Natural History

805-682-4711, www.sbnature.com

Exploring the Spring Sky

Cosmic Safari

Secrets of the Cardboard Rocket

MAY 15

Nights at SBMA: Art, Music, Martinis

& Interactive Happenings

Over the Rainbows & Down Rabbit Holes:

Art of Children's Books. Including The Ma

Hatters (Rock ) Tea Party. $20/$35 non-mem

805-966-2707, www.sbma.net


9/40

WINE COUNTRY THIS WEEK WINE COUNTRY NEW


The 2008 Paso Robles Wine Festival unveils its

key ingredients for Californias largest outdoor wine

tasting event on Saturday, May 17, featuring wine-

makers, chefs and artisan producers. The Paso Robles

Wine Festival is the regions pinnacle culinary show-

case now in its 26th year. Several new components to

this traditional wine tasting celebration have been

added by the events producer, the Paso Robles Wine

Country Alliance. New sponsorship partners,

multiple ticket levels, a demonstration kitchen, wine

education classes and a general focus on locally grown, sustainably

created products as well as a new RESERVE event now complement

the more than 90 Paso Robles wineries for a complete Festival show-

case.

The 2008 Wine Festival introduces multiple ticket levels, giving

attendees more options to choose from with an array of times and

activities. RESERVE admission, new in 2008, is the all access Wine

Festival Pass. RESERVE ticket holders are invited to an intimate event

on the eve of the Wine Festival featuring exclusive wines reserve,

barrel sample or library vintages and Wine Country cuisine. During

Saturdays Wine Festival RESERVE attendees may also join wine-

makers at the new VIP Lounge at Hotel Chevals Pony Club, conve-

niently located near the park, featuring winemakers, food and a

special concierge.

All wine tasting ticket packages include unlimited wine tasting and

a commemorative Riedel tasting glass.

RESERVE $125 Friday RESERVE event 4-6 p.m.;

Saturday; 1-5 p.m. Advance purchase only

PREMIUM - $75 Saturday 1-5 p.m. Advance purchase only

FESTIVAL - $55 Saturday 2-5 p.m.

LOCALS ONLY - $45 Saturday 2-5 p.m. available to San Luis

Obispo County residents, advance purchase only, deadline April 30

Designated Driver/Child $15 Saturday 1-5 p.m. four free

non-alcoholic beverages, commemorative beverage container and

entry to event area.

Tickets may be purchased online at www.pasowine.com or at

1-800-549-WINE (9463). Photo identification verifying age will be

required at time of entry. All tickets are limited, advance purchase is

highly recommended. Free all-day parking will be available at the

Paso Robles Event Center with shuttles operating to and from the

event site. More information can be found at www.pasowine.com.Thanks to the new sponsorship partners, festival organizers have

incorporated new culinary aspects into the event. At the demonstra-

tion kitchen sponsored by Idlers home appliance attendees can

hear from local chefs as they share their culinary secrets through 30

minute demonstrations. The American Lamb Board and Hearst Ranch

Beef will provide sample tastes prepared at the outdoor grilling

station, guaranteed to send mouth-watering aromas throughout the

park. Walk through Artisan Alley and taste locally grown, sustainably

created products from olive oil to cheese and everything in between in

this cohesive environment of food - presented by Saveur Magazine

and Pasolivo Olive Oil.

In partnership with Wine Enthusiast Magaz

two wine seminars will be lead by West Coast Edit

Steve Heimoff. FIJI Water will be featured through

the Festival to cleanse palates during the afternoon

wine and food tasting. Food vendors will also be

hand selling specially prepared Wine Coun

cuisine.

Working with our national, regional and lo

partners elevates the Wine Festival and extends

reach to attract motivated wine enthusiasts and foodies to this wor

class event, said Stacie Jacob, executive director of the Paso Rob

Wine Country Alliance. Bringing together common goals by focus

on culinary tourism builds acclaim for the 26th Wine Festi

weekend and Paso Robles Wine Country.

Paso Robles Wine Festival Events:

Friday, May 16-18 More than 110 area wineries will host spe

activities throughout the weekend located throughout the regi

Events and times vary. Visit www.pasowine.com or pick up an ev

brochure for more information.

Wine Festival Golf Tournament Friday, May 16, at Hun

Ranch Golf Course. Check-in begins at 7:30 a.m., with a shotg

start at 8:30 a.m. Call 1-800-549-WINE to purchase tickets.

RESERVE Friday, May 16 at Paso Robles Downtown City P

4-6 p.m. A new kick-off event on the eve of the Paso Robles W

Festival winemakers gather to pour their exclusive reserve, ba

sample and library wines for Reserve ticket holders.

Paso Robles Wine Festival Saturday, May 17, at Paso Rob

Downtown City Park 1 to 5 p.m. More than 90 wineries will be

hand to pour during this unlimited wine tasting event.

The Paso Robles Wine Country Alliance represents winer

growers and businesses in Paso Robles Wine Country. Centr

located between San Francisco and Los Angeles, along Californ

Central Coast, Paso Robles Wine Country is Californias fast

growing wine region. It encompasses more than 26,000 viney

acres and more than 200 wineries. For more information, v

www.pasowine.com

2008 Paso Robles Wine Festival Embraces Culinary Roots


10/40

WINE COUNTRY NEWS WINE COUNTRY THIS WEEK


by Mark Storer

Ifirst got acquainted with Opolo wines before the winery actually

started. Founder Rick Quinn lives in my hometown and along

with other friends we made wine at Quinns home in 1998. At that

time, we made Cabernet Sauvignon, Merlot and a few others. There

were more than 20 of us in the group and I didnt know everyone.

Within a year of that date, Quinn and his neighbor and partner DaveNichols founded Opolo Vineyards in Paso Robles. Normally, a writer

isnt supposed to get so close to his subjects, but I cannot ignore the

simple truth that the story of Opolo is also the story of how I got into

the world of wine.

The name Opolo actually comes from the Dalmatian Coast, where

Quinns ancestral roots are. Opolo is a dry Ros wine from that region.

Quinn and Nichols copyrighted the name and applied it to their label,

their hobby.

Truly, says Quinn at his day-job office in Ventura County, a real

estate firm, its a hobby that got out of control. Nichols, who also has

a day job running an electronics firm in Ventura County, concurs. I

get up there [to Paso Robles] a couple days a week, he says. Bothmen have serious jobs and so they designed Opolo to be serious fun.

The winerys beginnings really are the Cinderella story of Paso

Robles wineries. Quinn was the first of the duo to purchase land in

the area in 1994. I planted in 1995, he says. The winerys first

vintage was in 1999. But the tasting room didnt open until 2001. It

went crazy, then, says Quinn. Weve learned a lot since then.

The awards started rolling in, too. Gold medals from all over piled

up over the years and they continue to do so. Opolos reputation has

been built on creating serious wines, yes but there is no pretension.

The tasting room still sits in the old tractor shed where the first vine-

yards were planted off Vineyard Drive in Paso Robles. Its still boa

over barrels, says Nichols referring to the Opolo bar. Weekends f

the old shed crowded with smiling, happy customers tasting an ex

ordinary variety of wines.

Weve never met a grape we didnt like, says Nichols.

produce some 30 different varietals and blends. When you come

the tasting room, you can spend a couple of hours there. I think th

part of what people like. From a rich bold Cabernet to a smMalbec, from Chardonnay to Petite Verdot, Opolo produces variet

well as quality. Our winemaking is based on our palates,

Quinn. Its winemaking by a committee of staff members but bot

us have veto power. Quinn and Nichols ultimately make the w

making decisions. We make what we like to drink.

Stripping the pretension out of winemaking is part of the goa

Opolo. Opolo has always been fun, says Quinn. We really hav

good time with it. Wine has always been kind of snooty and we w

to take that out of it. We drink what we like and we want you to dr

what you like.

Using the tasting room as their focus, building membership for

wine club, Quinn and Nichols have become famous for what can obe called their gatherings. Hosting whole-roasted lamb dinners

home-made carne asada, barbecued chicken and various dis

Opolo club members come up to the winery for the weekend

enjoy the atmosphere, the food and the wine. We cook it oursel

and get everyone involved, says Quinn.

The sun sets over the rolling Paso Robles hills and the even

breeze stirs up a brisk coolness that mellows the warm day. Mos

the events feature music and dancing from a variety of perform

mostly Serbian and Croatian. Family members, even distant relati

come to lend a hand. They come for a good time, Quinn says. Fr

OPOLO VINEYARDSSerious Fun


11/40



a grape stomp for the kids to food and wine pairing, people are

having a blast, says Nichols.

The unique reputation that Quinn and Nichols have built comes

from their dedication to making great wine and having fun doing it.

Less than a decade old, Opolo opened in Paso Robles when there were

only 40 wineries in the area. Now, there are some 200 wineries and the

region continues to grow. Opolo owns and operates some 300 acres of

grapes while purchasing some as well as selling some to other

wineries. It all starts in the vineyard, says Quinn. Producing great

fruit produces great wine.

The interview winds down and I feel less like Ive been working and

more like Ive been reminiscing with old friends. I dont know that Im

entitled to feel that way, but I cant help it. Rick Quinn and Dave

Nichols arent interested in pretension, after all. Quinn shows me some

pictures of various gatherings at Opolo and the old tractor shed is

crowded with people, all of them smiling, laughing, sipping, tasting

and enjoying. There are photos of the aftermath of the 2004 earthquake

with barrels and bottles, most of them miraculously unbroken (Nicholsattributes this to the unique and signature heavier bottles that Opolo

uses), strewn over the floor. There are photos of the numerous awards

from all over the country recognizing Opolos extraordinary wines.

Mostly, though, there are photos of family and friends enjoying them-

selves, tasting wine and eating food, happy in each others company

and having serious fun. That, of course, is what Opolo is all about.

You can visit the tasting room at 7110 Vineyard Drive in Paso

Robles, open daily from 10 a.m. to 5 p.m. For more information, call

(805) 238-9593.

Owners, Rick Quinn and Dave Nichols


12/40



by Michael Cervin

TRIO tasting room in Solvang has the fortu-

itous benefit of being not merely a tasting

room that features one or two different

labels, but three. TRIO is the newest line up of

premium wines made by some of Santa Barbaras

best winemakers. The tasting room itself is sleek

and modern, with two zinc counter topped bars,

flanked by brown leather high back stools and

wood floors. No standing here, TRIO aims for

comfort. The spacious windows look out on the

main drag in Solvang so you can sip luxurious

wines and catch glimpses of the Danish town.

Wine is a holistic thing, winemaker Kris

Curran says. Its about food, family, friends, conversation and you

cant extricate one of those things from the other. While at TRIO youllmake friends, have great wine and find intriguing conversations. As

for food, the winery used to be a Danish bakery, though you wont find

any pastries in the tasting room. Crispy baked pita chips are offered to

cleanse the palette.

The interior is simply decorated, all the better to focus your energy

and attention on the wines in front of you. Two different lists are

presented, a $10 list which includes five wines, and a $15 list that

provides seven tastings. As an added bonus, and something you rarely

see, all the white and red wines are appropriately chilled.

The wines include the Badge, Curran

Di Bruno labels, and there is a clear favoring

Rhne and Italian varietals. The Badge labe

dedicated to Pinot Noir and a recently relea

Chardonnay. The Di Bruno lineup includes P

Grigio, Sangiovese and Syrah.

Curran wines include several different Syra

plus Sangiovese and a unique Grenache Bla

which, Kris says, there are less than 100 ac

planted in the entire country.

I make these freaky little fun wines an

dont make a lot of them, Kris Curran says of

5,000 case production.

It should come as no surprise that Bru

DAlfonso and Kris Curran finally opened th

own tasting room. Combined, they have made wine for some of

most respected wineries in Santa Barbara County including, SanfoSeasmoke, Foley Estates, Koehler and Vandale. All the while they h

kept true to their own vision and hoped to one day have their o

place to showcase their styles. One cannot live without hope, Bru

says, because therein lies the passion to continue, to make be

whatever you do with ethics and integrity.

Fortunately, the passion shows through with all of TRIOS win

Visit their tasting room in the heart of Solvang at 1575 Mission Dr

near the big windmill. Hours are 11 a.m to 5:30 p.m, daily. For m

information, call (805) 688-3494.

Preferred Tasting Room:

DALFONSO-CURRANWINES


13/40




14/40


15/40

Eberle Winery of Paso Robles, has announced the entire line-up of

their one-of-a-kind Guest Chef Dinner Series, which takes place each

month in the Eberle wine caves and features chefs from across the

U.S.A. Next in the series, on Friday, May 16, is Wine Festival Dinnerin the Caves spotlighting Chef Lou Rook of Annie Gunns, St. Louis

MO. Known for his heartwarming, nurturing, robust dishes and

winner of the Wine Spectator Award of Excellence, Chef Lou Rook of

Annie Gunns Restaurant is a dear friend whose love for food and

family is spotlighted in every dish he prepares. (He also happens to

have one of the best restaurants in the state of Missouri!) Come cele-

brate Wine Fest with a dinner in the caves at Eberle!

For reservations or a complete schedule of upcoming Guest-Chef

Dinners, visit www.eberlewinery.com or call (805) 238-9607.


Guest Chef Dinners at Eberle



16/40



xHospice du Rhne (HdR), creators and organizers of the worldslargest annual international celebration of Rhne wines, will high-light specialty food producers and importers of Rhne wines at its

2008 event, From Roussanne with Love. Taking place on May 2,from 3 to 6 p.m., the Rhne Rendezvous is a new addition to the

lineup of seminars and tastings.

This years Rendezvous will feature more than 20 specialty food

producers; including names like Ocean Rose Abalone, Hearst Ranch

Beef, Vivant Fine Cheese, and the girl and the fig. They will be

serving samples of their finest foods from tables interspersed with

more than 100 Rhne producers from all over the world. Many of

these wines are represented by importers, who make an inter

tional event like this possible.

The entire HdR 2008 event, From Roussanne with Love, ta

place May 1-3 at the Paso Robles Event Center in Paso Robles. Vwww.hospicedurhone.org or call (805) 784-9543 for more inform

tion.

HdR hosts an annual experience that embraces the versatility

Rhne wines and embodies the distinctive spirit in which they

created. This truly unique three-day event is regarded as the sin

most important and enjoyable gathering of international Rh

wine producers and enthusiasts in the world.

Hospice du Rhne Presents Rhne Rendezvou

16


17/40

HOPPES GARDEN BISTRO & WINE SHOP

The most highly acclaimed restaurant and Wine Shop on theCentral Coast. Recognized for Chef Wilhelm Hoppes seasonally

inspired menu, hand-selected wine list with a beautiful garden

and historical setting. Offering a wide range of menu items -

from wild game to prime meats and vegetarian/vegan items.

78 N. Ocean Avenue Wednesday-Sunday 11am-10pm

www.hoppesbistro.com 805.995.1006

C A Y U C O S

MAMA'S MEATBALL

Fine Italian Restaurant and Catering

Mama's Meatball has specialized in

creating seasonal menus by using only

the finest and freshest ingredients.

570 Higuera St. Suite 130-135

www.mamasmeatball.com

805-544-0861

NOVO RESTAURANT

NOVOs international flavors are the leading ing

dients in an exotic dining experience. Brazilia

Mediterranean and Asian flavors awaken t

senses. In house roasted spices for currie

mixtures and marinades balanced with cri

seasonal vegetables and savory meats. Explore.

726 Higuera Street Open Daily from 11am

805-543-3986 www.novorestaurant.com

ROBIN'S RESTAURANT

Located in the historic east village of Cambria, in a

charming vintage home, Robins has been delighting locals

& visitors with a fresh eclectic quality menu of international

foods and gracious service for 24 years. We also have a

beautiful garden for small weddings & special events.

Open daily from 11am. Sunday Brunch specials &

monthly Prix Fixe dinners. Mothers Day Brunch.

4095 Burton Dr. www.robinsrestaurant.com (805) 927-5007

S A N L U I S O B I S P O

C A M B R I A

WI NE COUNTRY THIS WEE

PREFERRED RESTAURANT


by Charles Neave

You have to wonder what Old Timers would say when they

saw the word The Way Station emblazoned on the outside of

this handsome restored building in the middle of Cayucos just

across from the ocean. And then went inside and were

confronted by one of best wine (and wines by the glass) lists

around. The food is also a long way above anything you might

have found in this charming seaside town at the turn-of-the-

century. These are all some of the reasons that if you mention to

people along the coast and inland (at least those who know

enough to appreciate and search out a fine bottle of wine and

first rate food) that you are headed to Cayucos, the first words

out of their mouth are likely to be Hoppes Garden Bistro.The menu chef and owner Wilhelm (Bill) Hoppe has put

together is inspired by the seasons and complimented by that

exceptional wine list (with wines also available for retail sale). He

features organic meat and produce from the farmers markets in

the area and uses local lobster and shellfish, including abalone

direct from the famous Abalone Farm.

Then add to that the wild game and venison and a selection

of both vegetarian and vegan items and put the whole delightful

and delicious mix in a historic building just a short walk from

the beach. Mix in gardens that are nothing less than a delight

and often a surprise and toss in a good helping of their friendly,

helpful and enthusiastic staff, and the result is Hoppes GardenBistro & Wine Shop.

Hoppes is open for lunch from 11 a.m. to 2 p.m. Wednesday

thru Sunday (with a seated multi-course Sunday Brunch);

dinner on those days is served beginning at 5 p.m. They are

located at 78 North Ocean Avenue in Cayucos. You can reach

them for reservations or more information at (805) 995-1006,

and they are on the web at www.hoppesbistro.com.

HOPPES

PA S O R O B L E S

GARDEN BISTRO& W I N E S H O P

Mon-Thu: 6am to 8pm Fri: 6am to 10pm

Sat: 7am to 10pm Sun: 8am to 4pm

Corner of 12th & Riverside in the Granary Building

(805) 237-2722 www.cafevio.biz

Downtown Pasos first and only internet cafe with free WiFi. We serve fine local wines, gourmet coffees,

espresso, teas, smoothies, soups, sandwiches and pastries. Enjoy our new Western & Wine Art Gallery

with a glass of wine and a small plate of delicacies, chill out in our cozy and comfortable living room

atmosphere, or relax outside in our patio under an umbrella.


18/40



by Mark Storer

David Young loves his work. He is one of the few people who is

living exactly the life he imagined, or at least very close to it. As

owner, winemaker and general head of everything at Minassian-

Young Winery, Young is master of his kingdom, and at 30 years old,thats quite an accomplishment.

Ive wanted to be in agriculture since I was in sixth grade, says

Young. My family grew vegetables and I got involved. Ive always

known this. Minassian-Young is a combination of his mothers

maiden name and his fathers surname. Theyre sort of silent partners

and I run things.

At 16 years of age, Young was living in Napa Valley and working in

the Baratelli Vineyards. He learned, quite literally, from the ground up.

At 17, he was hired by Quail Ridge Winery. I learned to make wine

by learning to scrub barrels and clean up, says Young. From there, he

was off to Cal Poly San Luis Obispo to major in Fruit Science. It was

a great education. I remember Ken Volk (of Kenneth Volk Vineyards

and a Cal Poly alum) coming to speak to us and telling us to make as

much wine as you can. And he did. Young and his friends fermented

everything they could to learn about the process. We made beer and

cider, a lot of cider. Apples were pretty easy to come by with See

Canyon right near by, he says.

Degree in hand, a desire to grow and make wine, Young set out into

the wine business and never looked back. Working for a time at

Norman Vineyards in Paso Robles, Young learned of a piece of prop-

erty coming up for sale from Peachy Canyon Vineyards on the West

side. They had 27 acres, 10 of which is 27 year-old dry farm

Zinfandel. It was beyond my budget, but my parents kicked in w

me and we bought the parcel. The Zinfandel is farmed organic

and the vineyards also grow Rhne varietals including Syr

Mourvedre and Counoise.

Almost everything we make is a blend, except for the ZinfandYoung points out. Our main focus is vintage and vineyard. I try for

Old World style where the terroir is important. All the Bordeau

make comes from one vineyard and so I try to express that vineyard

those wines.

Minassian-Young Winery, in business now since 2002, is no

estate grown, however. Young purchases grapes from various v

yards as well. Focusing on terroir and organic vineyards has for

him to be picky, of course, but that means better wines. At arou

3000 cases a year, quality control is a full-time job. About a thir

our wine is from our estate and I purchase two-thirds.

Sitting on the West Side of Paso Robles directly off of Pea

Canyon Road, Young and, as he describes it, a few friends run

winery. Ive got a couple of girls Ive hired to run the tasting room

I have a guy who works in the vineyard with me and the girls help

with production occasionally. The tasting room and the winery are

the same property and thats just how Young wants it. Its kind of

whole point of tasting, isnt it? he asks. The reason for coming to t

the wine is to see where its grown, how its made.

I looked all over the west coast when I started looking for vi

yards. This is probably one of the nicest places Ive ever farme

Young says about Paso Robles. Were really starting to figure out

MINASSIAN-YOUNGLearning from the Ground Up


19/40



varietals here. The West Side and the East Side, were all really growing

good fruit, making good wine, he adds.

That good fruit has translated into a fine, varied array of wines for

Minassian-Young. Zinfandel is still one-third of his production, the

other two-thirds are broken up between Rhne varietals, whites and

Bordeaux. Were making a Rhne-based white blend that used to beprimarily Marsanne, now its Rousanne based with Viognier and

Marsanne as well. Growing conditions have changed the Marsanne

crop and it hasnt been as prolific as Young would have liked. But as

any good farmer does, Young learned to adapt and made quality wines

leaning heavier on the Rousanne that was getting better with each

vintage.

Fall 07 harvest was pretty good, says Young. I was really happy

with this year. Its progressing nicely. At six years old, Minassian-Young

Winery is one of the younger members of the rapidly growing Paso

Robles Wine community. The past couple of years have been really

good to us. Thereve been a few stalls here and there, but everything

seems to have hung on.

With a past so focused and dedicated, David Young is preparing his

winery for a future focused on quality and taste. There are really paral-

lels between here and the Rhne valley, says Young. Its just a great

place to be right now. Young should know. Hes been preparing for this

work all his young life.

Minassian-Young is located at 4045 Peachy Canyon Road in Paso

Robles, open Friday, Saturday and Sunday from 11 a.m. to 5 p.m.

For more information, call (805) 238-7571 or visit the website at

www.minassianyoung.com.


20/40



by Jennifer Salisbury Rucks

Salisbury Vineyards 101-year-old schoolhouse in Avila Valley

serves as a symbol of our own familys long history in Cali-

fornia agriculture. In 1850, our ancestors founded the town

of Walnut Grove, on the Sacramento River Delta and over the

course of one hundred and fifty-eight years our family has farmed

pears, asparagus, tomatoes and other field crops. They have never

stopped planting and growing. Never stopped farming.

Last August, our Salisbury & Rucks family was inducted into the

California Agricultural Heritages 100, 125 and 150 Year clubs, a

rare honor offered only to families who have maintained a contin-

uous financial responsibility, in agriculture, within California, for

an entire century.

Salisbury Vineyards wines and vineyards are a testament to the

benefits of seven generations of cumulative knowledge of the land.

Eight years ago, our Avila Valley vines were planted with incredible

care and planning by John Salisbury. The Pinot Noir, Chardonnay,Pinot Grigio, Cool Weather Syrah and the newly planted Albario

were meticulously chosen based on appropriate clones and root-

stocks then planted in blocks arranged by soil type, angles and

directions of the slopes, and the varying microclimates in Avila

Valley. To give you an example, our Pinot Noir vines are a sampling

of eight different clones on four specific rootstocks. The results

from all this attention to detail have been phenomenal, as we have

had many heavily awarded and noted wines, and we are consis-

tently solicited by other wineries to source winegrapes from our

vineyard.

John Salisbury is also a dedicated sustainable farming advoc

and has been working closely with the Central Coast Viney

Team and Cal Poly graduate students on several studies in s

fertility and other very important sustainable farming practic

Many different vegetable and fruit producers have adopted t

movement in agriculture, and its publicity is giving farmers a pra

they have long deserved, as stewards of the land.

The San Luis Obispo Vintners Roll Out the Barrels Celebrat

this May marks Salisbury Vineyards third year of retailing o

award-winning wines at our schoolhouse tasting room. Our open

weekend was a whirlwind of new customers piling in to enjoy

wines and to marvel at the renovations of our historic structure. T

many ties to the Schoolhouse are obvious as our visitors are thril

that someone has made the investment and had the dedication

restore this Central Coast icon. The Schoolhouse represents som

thing ancient and palpable and we are so fortunate that it comm

nicates our passion for family, farming, community and m

importantly the celebration of life!Our highly anticipated Schoolhouse Rock Concert Series beg

its third year on May 18, with a lineup of bands playing outside

the courtyard, every other Sunday. Upon arrival, you will

greeted by a family member and/or one of our knowledgeable s

who will taste you through our wines and then if your timing

right, John Salisbury will give you a Viticulture 101 trolley tour

the Avila Valley vineyard.

Our familys agricultural history has allowed us to experien

and to learn from our many generations and from that base

knowledge, we have some comfort in taking non-traditional pat

SALISBURYVINEYARDSRoll Out the Barrels with 158 Years of Agricultural Heritag


21/40



We deeply understand that our sustainable and organic farming

practices are for the good of us all. The screwcaps on many of our

Salisbury Vineyards wines and our Pinot Naturale and our Rosea

di Pinot Noir takes on Pinot Noir are far from traditional. We

are thankful to have family, friends, an award-winning product and

a world-class location in which we can celebrate the best of viticul-

ture and enology. The Salisbury experience awaits!

Salisbury Vineyards tasting room & Salisbury Fine Art Gallery are

in the Historic Schoolhouse in Avila Valley, located at 6985 Ontario

Road (the frontage road to Highway 101 between the two Avila

Beach Exits). Open 11 a.m. to 6 p.m. daily. For more information,

call (805) 595-9463 (WINE) or visit www.salisburyvineyards.com.

SALISBURY EVENTS:GIRLS NIGHT OUT AT SALISBURY: 5:30-8:30pm

Thursday evenings: May 8, June 5, July 3, Aug 7, Sept 4, Oct 2, Nov 6, Dec 4

Stroll through the Schoolhouse and patio with hors doeuvres and wine in hand.Enjoy handmade gifts and clothing from local artists and designers.Each evening will have a different theme with new guest vendors, chefs and live music.$25 per guest, $20 for Club Avila Members, www.salisburyvineyards.com

SCHOOLHOUSE ROCK CONCERT SERIES 2008 Sundays 1-4pm, trolley tour at 4pm

May 18, June 1, 15, 29, July 13, 27, Aug 10, 24, Sept 7, 21, Oct 5, 19, Nov 2

Shake this schoolhouse with live, original music while enjoying the perfect Avila climate,1-4pm; a guided, trolley tour of the vineyard at 4pm. Free admission, wine and food forpurchase. (Teacher says, No outside food or beverages.)Bands will be posted soon at www.salisburyvineyards.com.

CENTRAL COAST WINE CLASSIC

Salisbury Vineyards 3rd Annual CCWC Winemaker Dinner at the Schoolhouse withChef Ralph Fabula. Trolley from Dolphin Bay Hotel & Residences to the Schoolhousein Avila Valley to find out why everyone is booking early!Contact: [email protected], www.centralcoastwineclassic.org, 805-544-1285


22/40



The last issue of the magazine showcased

Wood Winery as a family owned and oper-

ated business. This boutique winery produces

about 3,000 cases per year and is located in

the historic village of Arroyo Grande. Wood

Winery is dedicated to handcrafting wines of

distinction and elegance and is indeed a veryspecial place. Boutique wine (not necessarily

winery) is considered a wine that is made in

limited quantity and expresses a particular

passion of the winemaker. Not only does

Wood Winery produce single-vineyard,

award-winning Syrahs and Cabernet Sauvi-

gnon, they do it with a flair for creativity and

originality. This winery started as a dream

that went from a passion to a hobby to a

lucrative business, says Sheri Wood, owner

and wife of Craig Wood, winemaker. Nowthat we are on the map, we dont just want to

blend in with the hundreds of other wineries

out there. Of course we want to be recognized

for our multi-award-winning wines, but we

want label recognition, too.

The Wood Winery logo is alone an incred-

ible work of art and very recognizable but

they also have some catchy and original labels

that customers have purchased far and wide.

Some of these labels were created with the

particular varietals in mind and some were

created from outside inspiration. Just a

sampling of their amusing labels is the Crazy

Hairdresser Red, Tipsy Dog Chardonnay,

Spanish Dancer Albario and Syranet, a blend

of two of their double-gold award winners:

Ginas vineyard Syrah and Jacksons vineyard

Cabernet. Some of the labels are original

paintings that were created especially

them and some are from the inspiration of

moment.

With their tasting room newly opene

November of 2007, Wood Winery will

hosting their first Roll out the Barrels even

San Luis Obispo and Arroyo Grande

weekend. The weekend starts off

Thursday, May 1st, with Barrels in the Pl

Friday, May 2nd the winery will co-ho

five-course winemaker dinner at the beau

Lido Restaurant in Shell Beach. Then

Saturday and Sunday, May 3rd and 4th, it

be open house at the tasting room. T

event is free for wine club members and R

passport holders. For more information

the winemaker dinner menu, visit the win

website at www.wildwoodwine.com or

the tasting room at (805) 489-9663. The S

Vintners Association website also has in

mation at www.slowine.com.

Wood Winery Tasting Room is locate

136 Bridge Street in Arroyo Grande an

open Thursday through Monday fr

11 a.m. to 5p.m. For more informat

call (805) 489-9663 or visit the website

www.wildwoodwine.com.

22

WOODWINERYAward-Winning Wines with Really Fun Labels

Owners, Sheri and Craig Wood


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Kiwanis Presents A

Murder Mystery Dinner,

Wine Festival ExclusiveThe Kiwanis Club of Paso Robles has added a fun evening for the

wine connoisseurs planning to attend the 26th Annual Wine Festival

in Paso Robles.

This wine festival exclusive will be performed one night only, Friday

evening, May 16 from 5:30 to 8:30 p.m. with dining on the terrace at

River Oaks Golf Course.

Murder Among The Vines where Merle Lowbrow is a villain!

Grey Spade Scott, Angel Ironside, Devon Shire, Bartley Pearson, Lady

Gwendolyn Noir (granddaughter of the famed Pinot), Cole Stone,Valentine Heartly and Lavender Rose are determined to stop him.

Theyll go to any extreme. One will commit a murder. But who?

Renowned writer and director Gailee Walker Wells transforms

members of the Kiwanis Club of Paso Robles into a cast of characters,

albeit neophytes, in this elegant evening of intrigue as they interact

with guests during this murder mystery dinner theatre performance.

Complimentary wine pairs well with the evenings courses as the

sommelier pours a glass of B&E Vineyards 2006 Ros to sip as you

enjoy the fine hors doeuvres prepared by Hospitality Catering.

After being seated on the terrace at the beautiful River Oaks Golf

Course, the Kiwanis Clubs younger associates will be on hand to serveyou your salad, warm rolls and butter. Again, the sommelier pours

wine selected from Rabbit Ridge Winery, the delightful 2005-06 Allure

de Robles.

The rollicking, interactive theater performance is already in full

swing as you are served the mouth-watering entre prepared by Chef

Faulkner of Hospitality Catering, Chicken Cordon Bleu, garlic mashed

potatoes and fresh vegetables. The featured wine for the entre is a

2006 Viognier from Rio Seco Vineyard and Winery.

As the southern-style, old-family recipe of fresh peach cobbler a la

mode arrives, along with coffee or tea, there will be just enough time

to join in the fun and cast your vote as to whodunit!

Proceeds from the Kiwanis murder-mystery dinner theater will

benefit the clubs youth projects, stated President Mike Talen. The

Kiwanis Club of Paso Robles celebrates their 60th year this April of

serving the community. We are proud to be part of such a great

community and look forward to continuing to make a difference.

River Oaks Hot Springs is located at 700 Clubhouse Drive in Paso

Robles. Limited seating is available so dont hesitate to make your

reservations. Tickets are available at www.brownpapertickets.com, by

telephone at 1-800-828-3006, or by contacting the Kiwanis Club

through their website at: www.pasokiwanis.org.


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WINE COUNTRY THIS WEEK DOWNTOWN PASO ROBL


Family owned and operated,it is our goal to enhance your

wine tasting experience and show youthe true beauty of Paso Robles wines.

Tasting barfeatures gifts,

wine accessoriesand

picnic supplies.

Open Daily 11-7 | 739 12th St, Paso Robles

877-759-WINE | www.arroyorobles.com

Downtown Paso Robles

is home to more than 10

premium tasting rooms,

all within walking

distance of one another.

Each of these boutique

wineries offers a unique

experience with

individual flavor.

Together they make

for an unforgettableWine Country

destination

Arroyo RoblesFine premium

estate wines are

paired with cheeseto complement your

tasting experienceon Friday, Saturday,

Sunday and by appointment.

We also feature art work by world-renownartist Jean-Pierre de Rothschild.

1140 Pine Street, Paso Robles

805-237-7527

Thursday-Monday 11:30-6 or by appointmen

Orchid Hill

Pianetta Winery createslimited releases of

premium red varietalsand blends using our

own Estate Vineyards inIndian Valley. Fromgrowing to winemaking our techniques

focus on balance and intense flavor.Join us at the Historic

Grangers Union Building.

829 13th Street, Paso Robles

805-226-4005 | www.pianettawinery.com

Sunday, Monday, Thursday: 12pm-6pmFriday & Saturday: 11am-7pm

Pianetta Winery

Owned by a familyof professionalmusicians, youwill always be

entertained in ourlively tasting room.

Experience ouraward-winning

wines and musicmemorabilia.

710 Pine Street, Paso Robles805-227-6800

Friday, Saturday, Sunday, 11-6

DAnbino

Edward Sellers isa boutique winery

specializing in small lots

of handmade AmericanRhne-style winesfrom Paso Robles.

Our awarding winning wines reveal anelegant structure and an intense

fruit concentration distinctive of theirprogressive Central Coast origins.

Come in and enjoy a taste.

1220 Park Street, Paso Roblesin the newly completed Clock Tower Building

805-239-8915 | www.edwardsellers.com

Thursday-Monday, Noon-7

Edward Sellers

Hand-craftedPaso Roblesred wines.

Come on bywhen you see

the Bear Flag fly

or give us a calland we will open.

1227 Park StreetSuite B

Paso Robles

805-238-4329

Bear Cave Cellars

Vihuela (vee-way-la)is a boutique winery

with a passion for

old-world Spanish guitarand a taste for

new world, artisan wine.

Each wine is craftedto express an elegant

balance of art and science thatwed love to share with you!

1307 Park St, Paso Robles (behind Keller William805-835-4304

Sunday & Monday 11-4Thursday through Saturday 11-8

Vihuela

TASTE WHAT DOWNTOWNHAS TO OFFER


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WINE COUNTRY THIS WEEK PASO ROBL



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PASO ROBLES WINE COUNTRY THIS WEEK


Paso Robles Kruse Week 200The City of Paso Robles has announced plans to launch a Mem

rial Day weekend event, Paso Robles Kruse Week 2008. The five-

automotive-themed Kruse Week will kick off on Friday, May 23, w

a car auction to be held at River Oaks Hot Springs Spa. The auc

launches a lively five days of entertainment and activities.

Kruse International is one of the worlds leading collector

auction firms. Among other major sales, the Kruse family is noted

conducting the $41 million sellout of the famous William F. Har

automotive collection in the mid-eighties.

Bringing Kruse to Paso Robles for this major event is an incr

ibly exciting prospect, said Estrella CEO, Dick Willhoit.

For more informa tion, contact Paso Robles City Event Mana

Freda Berman at (805) 237-4134.


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30/40

PASO ROBLES WINE COUNTRY THIS WEEK


Our vineyard has been in since thelate 80s. B & E Vineyard is a

small family owned winery.

We invite you come and taste ourwines in the B & E Saloon that

overlooks the vineyard.

Daily 11am-5pm10000 Creston Road, Paso Robles

805-238-4815www.bevineyard.com

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Paso Robles

101

SCULPTERRAVILLAVALDEMOSAB&OL

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B & E VINEYARDS

Fine Wine

Friendly Peo pleOpen Daily 11-54295 Union Road805-237-8884

www.riosecowine.com

FALCON NEST

VINEYARD & WINERYFamily owned and operated vineyard and wineryspecializing in handcrafted wines with intensecolors and flavors. Join us in celebrating in the trItalian tradition with food and wine pairing,salami, prosciutto, provolone, sopres-sata, pt,imported pasta, specialty items and the finest passauces. Food available daily.

Open Daily 10am-7:30pm5185 Union Road, Paso Robles

805-226-0227 | www.falconnestwine.com

PENMAN SPRINGS VINEYARD

Penman Springs Vineyard is an artisan wine farm de-dicated to producing the finest grapes possible. We growCabernet Sauvignon, Merlot, Petit Verdot, Sarah, PetiteSarah and Muscat Blanc. A select portion of these grapes iscrafted into award winning table and dessert wines.

Taste the Art Friday-Sunday 11am-5pm (closed January)1985 Penman Springs Road, Paso Robles

805-237-7959 | www.penmansprings.com

Visit some of the newest and most excitingwineries on Califonias Central Coast!


31/40

Paul Hoover might describe himself first

and foremost as a farmer, but it is when he

takes his love for growing things and applies

it to the crafting of his award-winning wines

for Still Waters Vineyards that his true genius

is apparent. I consider myself first a wine

grower because Im passionate about agricul-

ture, but with winemaking I get to enjoy the

entire process, from growing the finest fruit to

seeing it to the end with the production of

great wine. I want to stay small because I feel

the hands-on approach allows you work with

the wine during the whole process and really put my signature and

touch on the wines. For example, its unusual for winery of my size to

make twelve different types of wine including five whites.

As a graduate of nearby Cal Poly, Paul initially took his degree inagriculture and entered the resort and restaurant business. The call of

the fields was strong, though and after a number of successful years in

that business, Paul and his wife Patricia followed their hearts and

bought a vineyard. The vineyard is located in an area with soils and

climate perfect for growing premium wine grapes. The ranch sits high

atop hills that slope gently from the north to the south, giving the

vines the perfect exposure to the summer sun as it rises and sets over

the El Pomar area. Light afternoon winds blow through the vines

providing good airflow through the canopy for proper ripening. As the

sun sets, the onshore winds flow from the Pacific Ocean cooling the

vineyard to night temperatures in the 50s. The 40-50 daily temper-

ature swings allow the fruit to cool at night, lengthening the ripeningprocess to intensify the flavor and allowing the seeds to mature,

providing proper tannin and flavors. All of these influences from

Mother Nature help create the perfect balance of Still Waters Vine-

yards estate wines. The setting is also perfect for people. If its a

glimpse of the magnificence of California that you seek, the breath-

taking panoramic view of acres of lush vi

and rolling, golden hills available at S

Waters Vineyards is second to none. Th

truly a place of unsurpassed beauty a

many have taken advantage of the setting

their weddings and parties.

This is not your average tasting ro

either. Says Paul, My resort backgrou

drew me to this site because of the uni

opportunity to create both an indoor

outdoor setting for tasting room gue

which includes a picnic area underneath

100-year-old olive grove from which we produce our gourm

Spanish olive oil. Tasting room manager and assistant winema

Kasey Justus, and her staff always provide a warm environment for

guests. At Still Waters Vineyards you can truly taste, smell and witnthe passion for growing things that has helped Paul and Patr

Hoover realize their dreams.

For more information call the vineyard at (805) 237-9231 or go

www.stillwatersvineyards.com.



STILL WATERSVINEYARDS

Taste handcrafted estate wines of Cabernet Sauvignon,Merlot, Sarah, Chardonnay, Sauvignon Blanc andViognier. Bring a picnic and enjoy the spectacularviews from our olive grove overlooking the vineyard.

Thursday-Monday 11-5pm2750 Old Grove Lane, Paso Robles

805-237-9231 | www.stillwatersvineyards.com

Enjoy the beauty of gentlyrolling hills in the

Paso Robles countrysideand discover some of thenewest and most excitingwineries on Californias

Central Coast.

CASS VINEYARDS

Visit us at our caf style tasting room and sample your favorite Rhne

wines, paired with samples of select gourmet cheese, pat and specialty

foods. Our Chefs Pantry offers an array of choices for an impromptu

picnic indoors or out. We also offer a lunch menu prepared by our

Chef Brandon McPartlan seven days a week.

Open Monday-Friday 12-5pm, Saturday-Sunday 11am-6p7350 Linne Road, Paso Robles

805-239-1730 | www.casswines.com

CHATEAU MARGENE

A micro winery specializing in the production of small lots luxury, handcrafted Cabernet Sauvignon. Chateau Margeneproduces 3,000 cases per year and focuses on viticulture and

winemaking practices that offer maximum expression of thePaso Robles terrior. Come enjoy the wines and picnic on th

deck or under the oaks.Open Saturday-Sunday Noon-5pm

By advanced appointment on Fridays4385 La Panza Road, Creston, CA

805-238-2321 | www.chateaumargene.com

Taste, Smell, Witness the Passion at Still Water


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SAN LUIS OBISPO COUNTY WINE COUNTRY THIS WEEK

32

To Paso Robles

(26 miles, see page 26)

SANTAROSA

JOHNSONAVE

PRICECANYON

RD

LOPE

ZDR

CORBETTC

ANYONRD

BROADST

TANK FARM

BUCKLEYRDVACHELL

CALLEJO

AQUIN

LOSOSOSVALLEYRD

ORCUTT

RIGHETT

IRD

TIFFANYRA

NCH

OAK

PARK

NOYES

SANLUISBAYRD

SEECANYO

NRD

AVILABEACH

S.HIGU

ERA

EDNAR

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ORCUTT

BIDDLERANCH

HINDS

AVE

HUASN

ARD

HUASNARD

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OSOSST

MONTE

REYST

JOHNSONAVE

MARSH

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CARPENTE

RCANYONRD

BRAN

CHRD

GRANDA

VE.

TRAFFIC

BRIDGE

CAMINO

OAKPARK

BRISCO

BAILEYANA AND TANGENT VINEYARDS

Alapay

LAETITIA VINEYARD

CLAIBORNE

& CHRUCHILL

SALISBURY VINEYARDS

Saucelito Canyon & Ortman Family VineyardKelsey See Canyon

Wolff Vineyards

KynsiVineyards

RanchoArroyoGrande

Edna Valley Winery

Sextant Winery

DomaineAlfred

Cerro Caliente Cellars

Barnwood Vineyard

1

101

227

101

101

Piedra CreekBY APPOINTMENT

TALLEY

VINEYARDS

WOOD

WINERY

POZO VALLEY

TOLOSA

WINERY

Morovino

Shadow CanyonCellars

PER

BACCO

CELLARS

SLODOWNPUB

Arroyo Grande

San Luis Obispo

PacificOcean

Pismo Beach

Avila Beach

Go online to

PREMIER WINE CLUB

www.WineCountryThisWeek.c

Find your perfect wine club

according to: varietal

price color preference

winery name special event

discounts tours and mor

Looking for

Something Specia

in a Wine Club?

San Luis Obispo Vintners Association Announces Date

For the Roll Out The Barrel Passport Weekend, May 1-4

San Luis Obispo Vintners Association announcedthe dates of their popular Roll Out The Barrels

Weekend Event. The event this year will be, Barrels

in the Plaza, Thursday evening in downtown SLOs

mission plaza from 5:30 to 7:30 p.m. This portion of

the weekend will focus primarily on grown here,

made here; as SLO Vintners partner up with local

food producers and vendors to celebrate a complete

culinary experience right from the terroir of SLO.

This past year all three events sold out as we limit

the number of tickets so that we can offer a small

town, personal feel to this weekend. We celebrate not

only the wine but an entire culinary experience andpersonalilties behind the scenes of SLO, said Becky

Gray, San Luis Obispo Vintners Executive Director.

Weekend Itinerary includes four days of celebtion:

Thursday, May 1 Barrels In The Plaza (5:30

7:30pm) $25

Friday, May 2nd Winemaker Dinners

Saturday and Sunday, May 3rd & 4th Passpor

to SLO Wine Country, $50

(Designated Drivers, $40)

The annual two day passport portion (Saturd

and Sunday), will allow visitors to San Luis Obis

entry to 16 wineries where they will experience w

and food pairings, reserve barrel tastings, enterta

ment and special discounts.More information will be posted soon, visit th

website at www.slowine.com.


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WINE COUNTRY THIS WEEK SAN LUIS OBISPO COUN


Forty acres of strawberry fields, not vineyards,

are what visitors see through the picture window of

the Costa de Oro Winerys tasting room. Thats no

coincidence.The tasting room is part of the Gold Coast

Marketplace, where an array of fresh produce and

gourmet foods are available along with Costa de

Oros award-winning wines.

Theres even a drive-through window for

purchasing strawberries.

Gold Coast Marketplace is an attractive shop

with exposed wooden beams and earth tones exuding warmth. A

stone fruits throw from Highway 101 in Santa Maria, its easy accessi-

bility attracts both travelers just passing through and wine enthusiasts

launching a day of tasting along the Foxen Canyon wine trail.

Gold Coast boasts fresh, locally grown prod

and flowers typically only available at farm

markets. Artichokes from Lompoc, avocados fr

Santa Maria, roses from Nipomo. Just outside the market is the produce pa

where shoppers can pick up anything from oni

and garlic to lettuce and tomatoes.

Sure, the shoppings great, but Costa de O

wines are reason enough to visit. Costa de Or

Spanish for Gold Coast uses estate-grown frui

produce Pinot Noir and Chardonnay. Thirty acre

bluff-top vineyards were planted, when they found the well-drain

sandy loam soil ill-suited for vegetables. It was, however, ideal for

Pinot Noir and Chardonnay grapes. Costa de Oro also produ

Chardonnay, Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc, R

and Syrah.Tasting room visitors on weekends have a chance to sample rese

vintages that are part of the winerys library collection.

The Gold Coast Marketplace and Costa de Oro wine tasting ro

are open daily from 10 a.m. to 6 p.m. It is on the east side of Highw

101. Use the Stowell Road off-ramp traveling either north or south

ALISOSCANYO

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Central Coast Edition - April 30,2008

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Transcript of Central Coast Edition - April 30,2008