BITES OYSTERS - Visit Bristol
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OYSTERS Served Raw Kimchi, pickled ginger, spring onions, shallot vinaigrette 2.95 each Assorted 6 for 15 or 12 for 28 BITES Nocellara Olives & Almonds 3.5 Truffle Arancini 4.5 Tempura Market Vegetables, chilli & sesame 3.5 Ham Hock Croquettes 5 Some dishes may contain nuts, dairy, wheat or garlic traces. All prices are inclusive of VAT at the current rate. Discretionary gratuity of 10% is added to the total bill. CLASSIC Fish & Chips Haddock, served with smashed peas & tartare sauce 15 Moules Mariniere 8 /14 Mussels, garlic butter, parsley Fish Pie 14.5 Salmon, cod & smoked haddock Cod & Crab 19 Cod fillet topped with crab & herb crust, mashed potatoes Veal Milanese 18 Bread & parmesan crumb, fried hens egg with truffle mayonnaise Risotto 11 Butternut squash, radicchio, sage & gorgonzola Wild Garlic & Kale Tagliatelle 14 Goat’s cheese & nutty pesto BURGERS All burgers include fries 30 Day Aged Beef Burger 12 Bone marrow, mature Cheddar, pickled sea beets Seafood Burger 14 Crab, prawn & scallop meat, avocado, citrus green slaw SEAFOOD & CRUSTACEAN Mixed Fish Grill MPV Locally sourced selection of fish, served with garlic butter Whole Market Fish MPV Served with hollandaise, beurre blanc or caper, shrimp brown butter SIDES Skinny Fries 3.5 Sweet Potato Fries, cumin salt 3.5 Creamy Mash or Cheesy Mash 4 Lobster Mac & Cheese 6 Sugar Snap Peas, Spring Greens, Broad Beans 4 Market Green Salad 4 STARTERS Twice Baked Cheese Soufflé 7.5 Rich creamy soufflé, glazed cheese crust Crab on Toast 8 Fennel seed, chilli, crème fraîche Giant Tempura Prawns 9 Samphire, chilli, lemon Chunky Fish Soup 8 Fish & shell fish, rich bisque Ham & Chicken Terrine 7 Piccalilli sauce, toasted sourdough Gin Cured Salmon 7 Kelp gribiche pickled lemon, soda bread FROM THE PLANCHA All steaks include fries and a choice of sauce Fillet (7oz) 28 Rib-eye (10oz) 25 Rump (10oz) 19.5 Sauces: Béarnaise, peppercorn, bone marrow gravy, blue cheese
Transcript of BITES OYSTERS - Visit Bristol
OY S T E R S
Served Raw Kimchi, pickled ginger, spring onions, shallot vinaigrette
2.95 each
Assorted 6 for 15 or 12 for 28
B I T E S
Nocellara Olives & Almonds 3.5
Truffle Arancini 4.5
Tempura Market Vegetables, chilli & sesame 3.5
Ham Hock Croquettes 5
Some dishes may contain nuts, dairy, wheat or garlic traces. All prices are inclusive of VAT at the current rate. Discretionary gratuity of 10% is added to the total bill.
C L A S S I C
Fish & Chips Haddock, served with smashed peas & tartare sauce 15
Moules Mariniere 8 /14 Mussels, garlic butter, parsley
Fish Pie 14.5 Salmon, cod & smoked haddock
Cod & Crab 19 Cod fillet topped with crab & herb crust, mashed potatoes
Veal Milanese 18 Bread & parmesan crumb, fried hens egg with truffle mayonnaise
Risotto 11 Butternut squash, radicchio, sage & gorgonzola
Wild Garlic & Kale Tagliatelle 14Goat’s cheese & nutty pesto
B U R G E R S All burgers include fries
30 Day Aged Beef Burger 12 Bone marrow, mature Cheddar, pickled sea beets
Seafood Burger 14Crab, prawn & scallop meat, avocado, citrus green slaw
S E A F O O D & C R U S TA C E A N
Mixed Fish Grill MPV Locally sourced selection of fish, served with garlic butter
Whole Market Fish MPV Served with hollandaise, beurre blanc or caper, shrimp brown butter
S I D E S
Skinny Fries 3.5
Sweet Potato Fries, cumin salt 3.5
Creamy Mash or Cheesy Mash 4
Lobster Mac & Cheese 6
Sugar Snap Peas, Spring Greens, Broad Beans 4
Market Green Salad 4
S TA RT E R S
Twice Baked Cheese Soufflé 7.5 Rich creamy soufflé, glazed cheese crustCrab on Toast 8 Fennel seed, chilli, crème fraîche
Giant Tempura Prawns 9 Samphire, chilli, lemon
Chunky Fish Soup 8 Fish & shell fish, rich bisque
Ham & Chicken Terrine 7Piccalilli sauce, toasted sourdough
Gin Cured Salmon 7Kelp gribiche pickled lemon, soda bread
F R O M T H E P L A N C H A
All steaks include fries and a choice of sauce
Fillet (7oz) 28
Rib-eye (10oz) 25
Rump (10oz) 19.5
Sauces:Béarnaise, peppercorn, bone marrow gravy, blue cheese
