Oysters and Pearls “Sabayon” of Pearl Tapioca with Beau Soleil Oysters and White Sturgeon...
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Transcript of Oysters and Pearls “Sabayon” of Pearl Tapioca with Beau Soleil Oysters and White Sturgeon...
![Page 1: Oysters and Pearls “Sabayon” of Pearl Tapioca with Beau Soleil Oysters and White Sturgeon Caviar.](https://reader035.fdocuments.in/reader035/viewer/2022062421/56649c745503460f94927564/html5/thumbnails/1.jpg)
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Oysters and Pearls“Sabayon” of Pearl Tapioca with Beau Soleil Oysters and White Sturgeon Caviar
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Salad of Carmelized Belgian Endive
Spice-Poached Granny Smith Apples, Cutting Celery Greens and Roasted Chestnut “Vinaigrette”
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“Carnaroli Risotto Biologico”With Castelmagno Cheese and Shaved White Truffles from Alba (these truffles are $2200/lb!)
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Sautéed Fillet of Line-Caught Atlantic Striped Bass
Globe Artichokes “Grenobloise” and Preserved Meyer Lemon “Aigre-Doux”
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Grilled “Pavé” of Spanish Mackerel
“Ragoût” of Jacobsen’s Farm Black-Eyed Peas, Serrano Ham, Melted Collard Greens and Pimentón Pepper Emulsion
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Maine Lobster Tail “Cuite Sous Vide”Yukon Gold Potatoes “en Deux Façons” Périgord Truffle “Coulis” and “Mousseline au Champagne”
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“Aiguillette” of Liberty Farm Duck Breast
Hen-of-the Woods Mushrooms, Scallion “Bâtons”, Ginger-Glazed Thumbelina Carrots and “Sauce Japonaise”
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Slow-Braised Devil’s Gulch Ranch “Épaule de Lapin”
Savoy Cabbage “Fondue”, Black Trumpet Mushrooms, and “Sauce à la Moutarde en Grains”
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Snake River Farm “Calotte de Bœuf Grillée”
Red Beet “Confite”, Vidalia Onion and English Thyme “Croquante”, Broccolini “Fleurette” and “Sauce Raifort”
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“Açorilhas”Griddled French Toast, Oregon Huckleberry “Compote” and Garden Mâche
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Bartlett Pear SorbetWildflower Honey Cake and Whipped Tupelo Honey
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“Calice de Chocolat À La Noisette”White Chocolate “Granité”, Toasted Hazelnut “Sablé” and Praline “Semifreddo”
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Crème Brulée
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Les Mignardises
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