– Appetizers –

– New Orleans Favorites –

An automatic service charge of 20% will be added to parties of 6 or more. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.

– Signature – Salads

– Side Salads – HOUSE SALAD 8

CLASSIC WEDGE 8CAESAR SALAD 8

ADD Chicken + 7 I Shrimp + 8

Salmon + 10

– Dressings – Balsamic Vinaigrette I Creole Vinaigrette

Ranch I Bleu Cheese I Honey Mustard

Caesar I Blood Orange Vinaigrette

White Shallot Vinaigrette

Blueberry Pomegranate Vinaigrette

CHICKEN & SAUSAGE GUMBO Chicken, jalapeño sausage & white rice Cup 7 · Bowl 15

CRAWFISH BISQUE Rich & creamy crawfish bisque Cup 7 · Bowl 16

MARDI GRAS BISQUEBisque with jalapeño sausage, crawfish & shrimp Cup 7 · Bowl 16

ÉTOUFFÉE Blonde roux, blend of fresh herbs & spices, with your choice of Gulf shrimp or crawfish Cup 8 · Bowl 20

RED BEANS & RICE WITH SAUSAGE White rice & jalapeño sausage Cup 7 · Bowl 15

SEAFOOD GUMBO WITH SAUSAGEVoted best in Houston!

Lump crab, Gulf shrimp, jalapeño sausage & white rice Cup 9 · Bowl 20

CAJUN DEVILED EGGS Topped with your choice of blackened shrimp or grilled sausage & drizzled with remoulade 11 Add Both +12

NOLA BBQ SHRIMP Five blackened or grilled Gulf shrimp, smothered in RP’s New Orleans BBQ sauce & served with garlic mashed potatoes 16

STEAK ROWLEY* 21-day wet aged filet sliced & toppedwith bleu cheese butter 30

SHRIMP & CRAWFISH FONDUEAsiago cheese blend with sauteéd shrimp & crawfish 16

CHIPOTLE MAPLE PORK BELLY Roasted and topped with a fried egg, bleu cheese & crispy potato strings 16

FRIED GREEN TOMATOESStacked fried green tomatoes toppedwith shrimp & crawfish fondue 16

BOUDIN STUFFED JALAPEÑOSJalapeños stuffed with boudin, cream cheese, chopped bacon & herbs, wrapped in bacon 12

BOUDIN L INKGrilled or blackened boudin link, served over char-grilled onion, pickles with mustard 12

CRAB CAKESTwo oven-baked lump crab cakes, served with remoulade 19

BOILED SHRIMP 1/2-dozen boiled Gulf shrimp, drawn butter & cocktail sauce Half Dozen 13 · Dozen 20

CRAB FINGERS Crab claws in garlic lemon butter sauce 13 (availability may vary)

SALAD ROUXPOURBlackened or grilled Gulf shrimp or chicken,

spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese

crumbles & dried cranberries with creole vinaigrette 18

AHI TUNA SALAD* Spinach leaf lettuce, red onion, hearts of palm,

tomatoes, feta cheese, wonton strips, blackened tuna & blueberry pomegranate

vinaigrette 18

SPRING SHRIMP SALADSpring mix lettuce, mandarin oranges, dried

cranberries, red onion, tomatoes, almond crusted goat cheese, grilled

shrimp & blood orange vinaigrette 19

CANDIED PECAN CHICKEN SALAD

Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese

crumbles, grilled chicken & white shallot vinaigrette 16

Oysters Voted best oysters at San Leon Oyster Fest!

SIGNATURE CHARGRILLED Parmesan & Romano

cheese blend &garlic butter

SPINACH MADELINE

CHARGRILLED Creamed spinach, asiago cheese & chopped bacon

OYSTERS ROYAL

Crawfish lemon-butter & chopped fresh

jalapeños

CHARGRILLED ROCKEFELLER

Creamed spinach, lump crab, and RP’s

homemade bread crumbs

TAN’S MIGNONET TE

Garlic, chili-soy sauce

& cilantro

OYSTER BIENVILLE Shrimp, redfish,

mushrooms & bell peppers topped with a Parmesan

& Romano blend

Half Dozen 14 • Dozen 23 • Choose one or A Combination of Two or Three to Try! ______________________________________________________________________

OYSTERS ON THE HALF SHELL* Fresh, cold & salty! Half Dozen 10 · Dozen 16

Happy Hour Monday to Saturday - Weekend Brunch 11am - 2pm

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– Entrées –REDFISH Redfish topped with blackened shrimp, baby spinach, mushroom, sun-dried tomato & lemon buerre blanc.Served with white rice and veggie du jour 36

BOUDIN STUFFED CHICKEN Oven-baked boudin stuffed chicken topped with a creamy gouda cheese sauce, jalapeño sausage & crawfish tails.Served with a loaded potato cake & veggie du jour 28

CRAB STUFFED FLOUNDER Oven roasted Texas Gulf flounder stuffed with lump crab, topped with creole mustard beurre blanc & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage 36

MAHI OPELOUSAS Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushrooms & a tomato cream sauce. Served with jambalaya rice & veggie du jour 28

STUFFED SHRIMP ROUXPOUR Jumbo shrimp stuffed with boudin & cream cheese, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes & veggie du jour 26 - Lafitte is a crawfish, lemon-butter sauce- Treme’ is a crab meat and butter cream sauce

BAYOU PORK RIBEYE Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour 30

RIBEYE ROUXPOUR* 12 oz. prime Certified Angus Beef ® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour 45

FILET MIGNON* 8oz. Certified Angus Beef ® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour 44 Add Oscar topping+ 7

LAFIT TE SALMON Grilled or blackened Atlantic salmon, topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour 27

ZYDECO CHICKENCajun fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour 25

FRIED SEAFOOD PLAT TER Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce & French fries 30

– Pasta –CREAMY PASTA ROUXPOUR

Cream sauce with your choice of shrimp or chicken, blackened or grilled. Topped with parmesan cheese

Chicken 18 · Shrimp 20

SHRIMP L INGUINE PASTASeven blackened or grilled Gulf shrimp over linguine pasta,

tossed in a caper-lemon butter cream sauce, with baby spinach & mushrooms 20

PASTA ROSABlend of cream sauce & spicy marinara, mushrooms, crawfish, shrimp &

sausage. Topped with parmesan cheese 20

VEGGIE PASTALinguine pasta, mushrooms, spinach,

garlic & marinara sauce 15

– Po’Boys –Served fully dressed with lettuce, tomatoes & mayo.

Served with your choice of French fries, sweet potato fries or onion rings

GRILLED, BLACKENED OR FRIED Shrimp/ Chicken/ Oyster/ Catfish 20

THREE NAPKIN PO’BOYSlow-roasted pulled beef Swiss cheese, pickles, white onions,

mayo & gravy 20

– On the Bun –Served with your choice of French fries, sweet potato fries, or onion rings

MUFFALET TA SLIDERSThree sliders with Genoa salami, imported ham, provolone & parmesan cheese,

with mayo & olive salad 18

CHICKEN SANDWICHChicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions,

provolone cheese & mayo 14

MACK DADDY’S HANGOVER BURGER*1/2-pound Certified Angus Beef ® burger layered with cheese, bacon, blackened shrimp,

potato cake & an onion ring, then drizzled with our creamy gouda cheese sauce, jalapeño sausage & crawfish tails 20

Add Fried Egg +1.50

BUILD YOUR OWN BURGER*Lettuce, tomato, red onion, American cheese & mayo 14

Add Fried Egg +1.50 Bacon +1.50Jalapeños +1 Swiss Cheese+ . 75 Mushrooms +1

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