Annex 2 Tariff Schedules - Viet Nam AHTN 2012

8/20/2019 Annex 2 Tariff Schedules - Viet Nam AHTN 2012

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01.01 Live horses, asses, mules and hinnies.

- Horses :

1 VN 0101.21.00 - - Pure-bred breeding animals Sch-A 0 0 0

2 VN 0101.29.00 - - Other Sch-A 0 0 0

0101.30 - Asses:


4 VN 0101.30.90 - - Other Sch-A 0 0 0

5 VN 0101.90.00 - Other Sch-A 0 0 0

01.02 Live bovine animals.

- Cattle :6 VN 0102.21.00 - - Pure-bred breeding animals Sch-A 0 0 0

0102.29 - - Other:

7 VN 0102.29.10 - - - Male cattle (including oxen) Sch-A 0 0 0

8 VN 0102.29.90 - - - Other Sch-A 0 0 0

- Buffalo :


10 VN 0102.39.00 - - Other Sch-A 0 0 0

0102.90 - Other:


12 VN 0102.90.90 - - Other Sch-A 0 0 0

01.03 Live swine.13 VN 0103.10.00 - Pure-bred breeding animals Sch-A 0 0 0

- Other:

14 VN 0103.91.00 - - Weighing less than 50 kg Sch-A 0 0 0

15 VN 0103.92.00 - - Weighing 50 kg or more Sch-A 0 0 0

01.04 Live sheep and goats.

0104.10 - Sheep:


17 VN 0104.10.90 - - Other Sch-A 0 0 0

0104.20 - Goats:


19 VN 0104.20.90 - - Other Sch-A 0 0 0

01.05Live poultry, that is to say, fowls of the species Gallus

domesticus , ducks, geese, turkeys and guinea fowls.

- Weighing not more than 185 g:

0105.11 - - Fowls of the species Gallus domesticus :

20 VN 0105.11.10 - - - Breeding fowls Sch-A 0 0 0

21 VN 0105.11.90 - - - Other Sch-D(SL) 5 5 5

0105.12 - - Turkeys:

22 VN 0105.12.10 - - - Breeding turkeys Sch-A 0 0 0

23 VN 0105.12.90 - - - Other Sch-D(SL) 0 0 0

0105.13 - - Ducks:

24 VN 0105.13.10 - - - Breeding ducklings Sch-A 0 0 0

25 VN 0105.13.90 - - - Other Sch-A 0 0 0

ANNEX 2

TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA) IN AHTN 2012

VIET NAM

ATIGA Tariff (%)No CC AHTN 2012 Description Schedule

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0105.14 - - Geese:

26 VN 0105.14.10 - - -Breeding goslings Sch-A 0 0 0

27 VN 0105.14.90 - - - Other Sch-A 0 0 0

0105.15 - - Guinea fowls:

28 VN 0105.15.10 - - - Breeding guinea fowls Sch-A 0 0 0

29 VN 0105.15.90 - - - Other Sch-A 0 0 0

- Other:

0105.94 ‑‑ Fowls of the species Gallus domesticus :

30 VN 0105.94.10 - - - Breeding fowls, other than fighting cocks Sch-A 0 0 0

31 VN 0105.94.40 - - - Fighting cocks Sch-D(SL) 5 5 5

- - - Other:32 VN 0105.94.91 - - - - Weighing not more than 2 kg Sch-D(SL) 5 5 5

33 VN 0105.94.99 - - - - Other Sch-D(SL) 5 5 5

0105.99 ‑‑ Other:

34 VN 0105.99.10 - - - Breeding ducks Sch-A 0 0 0

35 VN 0105.99.20 - - - Other ducks Sch-D(SL) 5 5 5

36 VN 0105.99.30 - - - Breeding geese, turkeys and guinea fowls Sch-A 0 0 0

37 VN 0105.99.40 - - - Other geese, turkeys and guinea fowls Sch-D(SL) 5 5 5

01.06 Other live animals.

- Mammals:

38 VN 0106.11.00 - - Primates Sch-A 0 0 0

39 VN 0106.12.00

- - Whales, dolphins and porpoises (mammals of the order Cetacea);

manatees and dugongs (mammals of the order Sirenia); seals, sea lions

and walruses (mammals of the suborder Pinnipedia)

Sch-A 0 0 0

40 VN 0106.13.00 - - Camels and other camelids (Camelidae ) Sch-A 0 0 0

41 VN 0106.14.00 - - Rabbits and hares Sch-A 0 0 0

42 VN 0106.19.00 - - Other Sch-A 0 0 0

43 VN 0106.20.00 - Reptiles (including snakes and turtles) Sch-A 0 0 0

- Birds:

44 VN 0106.31.00 - - Birds of prey Sch-A 0 0 0

45 VN 0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) Sch-A 0 0 0

46 VN 0106.33.00 - - Ostriches; emus (Dromaius novaehollandiae ) Sch-A 0 0 0

47 VN 0106.39.00 - - Other Sch-A 0 0 0

- Insects:

48 VN 0106.41.00 - - Bees Sch-A 0 0 0

49 VN 0106.49.00 - - Other Sch-A 0 0 0

50 VN 0106.90.00 - Other Sch-A 0 0 0

02.01 Meat of bovine animals, fresh or chilled.

51 VN 0201.10.00 - Carcasses and half-carcasses Sch-A 5 5 5

52 VN 0201.20.00 - Other cuts with bone in Sch-A 5 5 5

53 VN 0201.30.00 - Boneless Sch-A 5 5 5

02.02 Meat of bovine animals, frozen.

54 VN 0202.10.00 - Carcasses and half-carcasses Sch-A 5 5 5

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55 VN 0202.20.00 - Other cuts with bone in Sch-A 5 5 5

56 VN 0202.30.00 - Boneless Sch-A 5 5 5

02.03 Meat of swine, fresh, chilled or frozen.

- Fresh or chilled:

57 VN 0203.11.00 - - Carcasses and half-carcasses Sch-A 5 5 5

58 VN 0203.12.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 5 5 5

59 VN 0203.19.00 - - Other Sch-A 5 5 5

- Frozen:



62 VN 0203.29.00 - - Other Sch-A 5 5 502.04 Meat of sheep or goats, fresh, chilled or frozen.

63 VN 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled Sch-A 5 5 5

- Other meat of sheep, fresh or chilled:


65 VN 0204.22.00 - - Other cuts with bone in Sch-A 5 5 5

66 VN 0204.23.00 - - Boneless Sch-A 5 5 5

67 VN 0204.30.00 - Carcasses and half-carcasses of lamb, frozen Sch-A 5 5 5

- Other meat of sheep, frozen:


69 VN 0204.42.00 - - Other cuts with bone in Sch-A 5 5 5

70 VN 0204.43.00 - - Boneless Sch-A 5 5 571 VN 0204.50.00 - Meat of goats Sch-A 5 5 5

72 VN 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. Sch-A 5 5 5

02.06Edible offal of bovine animals, swine, sheep, goats, horses, asses,

mules or hinnies, fresh, chilled or frozen.

73 VN 0206.10.00 - Of bovine animals, fresh or chilled Sch-A 5 5 5

- Of bovine animals, frozen:

74 VN 0206.21.00 - - Tongues Sch-A 5 5 5

75 VN 0206.22.00 - - Livers Sch-A 5 5 5

76 VN 0206.29.00 - - Other Sch-A 5 5 5

77 VN 0206.30.00 - Of swine, fresh or chilled Sch-A 5 5 5

- Of swine, frozen:

78 VN 0206.41.00 - - Livers Sch-A 5 5 5

79 VN 0206.49.00 - - Other Sch-A 5 5 5

80 VN 0206.80.00 - Other, fresh or chilled Sch-A 5 5 5

81 VN 0206.90.00 - Other, frozen Sch-A 5 5 5

02.07Meat and edible offal, of the poultry of heading 01.05, fresh, chilled

or frozen.

- Of fowls of the species Gallus domesticus :

82 VN 0207.11.00 - - Not cut in pieces, fresh or chilled Sch-D(SL) 5 5 5

83 VN 0207.12.00 - - Not cut in pieces, frozen Sch-D(SL) 5 5 5

84 VN 0207.13.00 - - Cuts and offal, fresh or chilled Sch-D(SL) 5 5 5

0207.14 - - Cuts and offal, frozen:

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85 VN 0207.14.10 - - - Wings Sch-D(SL) 5 5 5

86 VN 0207.14.20 - - - Thighs Sch-D(SL) 5 5 5

87 VN 0207.14.30 - - - Livers Sch-D(SL) 5 5 5

- - - Other:

88 VN 0207.14.91 - - - - Mechanically deboned or separated meat Sch-D(SL) 5 5 5

89 VN 0207.14.99 - - - - Other Sch-D(SL) 5 5 5

- Of turkeys:



92 VN 0207.26.00 - - Cuts and offal, fresh or chilled Sch-D(SL) 5 0 0

0207.27 - - Cuts and offal, frozen:93 VN 0207.27.10 - - - Livers Sch-D(SL) 5 0 0

- - - Other:

94 VN 0207.27.91 - - - - Mechanically deboned or separated meat Sch-D(SL) 5 0 0

95 VN 0207.27.99 - - - - Other Sch-D(SL) 5 0 0

- Of ducks:



98 VN 0207.43.00 - - Fatty livers, fresh or chilled Sch-D(SL) 0 0 0

99 VN 0207.44.00 - - Other, fresh or chilled Sch-D(SL) 0 0 0

100 VN 0207.45.00 - - Other, frozen Sch-D(SL) 0 0 0

- Of geese :101 VN 0207.51.00 - - Not cut in pieces, fresh or chilled Sch-D(SL) 0 0 0


103 VN 0207.53.00 - - Fatty livers, fresh or chilled Sch-D(SL) 0 0 0

104 VN 0207.54.00 - - Other, fresh or chilled Sch-D(SL) 0 0 0

105 VN 0207.55.00 - - Other, frozen Sch-D(SL) 0 0 0

106 VN 0207.60.00 - Of guinea fowls Sch-D(SL) 0 0 0

02.08 Other meat and edible meat offal, fresh, chilled or frozen.

107 VN 0208.10.00 - Of rabbits or hares Sch-D(SL) 0 0 0

108 VN 0208.30.00 - Of primates Sch-D(SL) 0 0 0

0208.40- Of whales, dolphins and porpoises (mammals of the order Cetacea); ofmanatees and dugongs (mammals of the order Sirenia); of seals, sea

lions and walruses (mammals of the suborder Pinnipedia):

109 VN 0208.40.10- - Of whales, dolphins and porpoises (mammals of the order Cetacea);

of manatees and dugongs (mammals of the order Sirenia)Sch-D(SL) 0 0 0

110 VN 0208.40.90 - - Other Sch-D(SL) 0 0 0

111 VN 0208.50.00 - Of reptiles (including snakes and turtles) Sch-D(SL) 0 0 0

112 VN 0208.60.00 - Of camels and other camelids (Camelidae ) Sch-D(SL) 0 0 0

0208.90 - Other :

113 VN 0208.90.10 --Frogs' legs Sch-D(SL) 0 0 0

114 VN 0208.90.90 --Other Sch-D(SL) 0 0 0

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02.09Pig fat, free of lean meat, and poultry fat, not rendered or otherwise

extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

115 VN 0209.10.00 - Of pigs Sch-A 5 5 5

116 VN 0209.90.00 - Other Sch-A 5 5 5

02.10Meat and edible meat offal, salted, in brine, dried or smoked; edible

flours and meals of meat or meat offal.

- Meat of swine :


118 VN 0210.12.00 - - Bellies (streaky) and cuts thereof Sch-A 5 5 5

0210.19- - Other:

119 VN 0210.19.30 - - - Bacon or boneless hams Sch-A 5 5 5

120 VN 0210.19.90 - - - Other Sch-A 5 5 5

121 VN 0210.20.00 - Meat of bovine animals Sch-A 5 5 5

- Other, including edible flours and meals of meat or meat offal:

122 VN 0210.91.00 - - Of primates Sch-A 5 5 5

0210.92

- - Of whales, dolphins and porpoises (mammals of the order Cetacea);

of manatees and dugongs (mammals of the order Sirenia); of seals, sea

lions and walruses (mammals of the suborder Pinnipedia):

123 VN 0210.92.10- - - Of whales, dolphins and porpoises (mammals of the order Cetacea);

of manatees and dugongs (mammals of the order Sirenia)Sch-A 5 5 5

124 VN 0210.92.90 - - - Other Sch-A 5 5 5

125 VN 0210.93.00 - - Of reptiles (including snakes and turtles) Sch-A 5 5 5

0210.99 - - Other:

126 VN 0210.99.10 - - - Freeze dried chicken dice Sch-A 5 5 5

127 VN 0210.99.20 - - - Dried pork skin Sch-A 5 5 5

128 VN 0210.99.90 - - - Other Sch-A 5 5 5

03.01 Live fish.

- Ornamental fish:

0301.11 - - Freshwater:

129 VN 0301.11.10 - - - Fry Sch-C(PIS+) 0 0 0- - - Other:

130 VN 0301.11.91 - - - - Koi carp (Cyprinus carpio) Sch-C(PIS+) 0 0 0

131 VN 0301.11.92 - - - - Goldfish (Carassius auratus) Sch-C(PIS+) 0 0 0

132 VN 0301.11.93 - - - - Siamese fighting fish (Beta splendens) Sch-C(PIS+) 0 0 0

133 VN 0301.11.94 - - - - Oscars (Astonotus ocellatus) Sch-C(PIS+) 0 0 0

134 VN 0301.11.95 - - - - Arowanas (Scleropages formosus) Sch-C(PIS+) 0 0 0

135 VN 0301.11.99 - - - - Other Sch-C(PIS+) 0 0 0

0301.19 - - Other:

136 VN 0301.19.10 - - - Fry Sch-C(PIS+) 0 0 0

137 VN 0301.19.90 - - - Other Sch-C(PIS+) 0 0 0

- Other live fish:

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138 VN 0301.91.00

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,

Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache

and Oncorhynchus chrysogaster )

Sch-C(PIS+) 0 0 0

139 VN 0301.92.00 - - Eels ( Anguilla spp. ) Sch-C(PIS+) 0 0 0

0301.93

- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon

idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon

piceus ):

140 VN 0301.93.10 - - - Breeding, other than fry Sch-C(PIS+) 0 0 0

141 VN 0301.93.90 - - - Other Sch-C(PIS+) 0 0 0

142 VN 0301.94.00- - Atlantic and Pacific bluefin tunas (Thunnus thynnus , Thunnus

orientalis )Sch-C(PIS+) 0 0 0

143 VN 0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii ) Sch-C(PIS+) 0 0 0

0301.99 - - Other:

- - - Milkfish or lapu-lapu fry:

144 VN 0301.99.11 - - - - Breeding Sch-C(PIS+) 0 0 0

145 VN 0301.99.19 - - - - Other Sch-C(PIS+) 0 0 0

- - - Other fish fry:

146 VN 0301.99.21 - - - - Breeding Sch-C(PIS+) 0 0 0

147 VN 0301.99.29 - - - - Other Sch-C(PIS+) 0 0 0

- - - Other, marine fish:

148 VN 0301.99.31 - - - - Milkfish, breeding Sch-C(PIS+) 0 0 0

149 VN 0301.99.39 - - - - Other Sch-C(PIS+) 0 0 0150 VN 0301.99.40 - - - Other, freshwater fish Sch-C(PIS+) 0 0 0

03.02Fish, fresh or chilled, excluding fish fillets and other fish meat of

heading 03.04.

- Salmonidae, excluding livers and roes:

151 VN 0302.11.00




Sch-C(PIS+) 0 0 0

152 VN 0302.13.00

- - Pacific salmon (Oncorhynchus nerka , Oncorhynchus gorbuscha ,

Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus

kisutch , Oncorhynchus masou and Oncorhynchus rhodurus )

Sch-C(PIS+) 0 0 0

153 VN 0302.14.00 - - Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) Sch-C(PIS+) 0 0 0

154 VN 0302.19.00 - - Other Sch-C(PIS+) 0 0 0

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,Soleidae,

Scophthalmidae and Citharidae ), excluding livers and roes:

155 VN 0302.21.00- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,

Hippoglossus stenolepis )Sch-C(PIS+) 0 0 0

156 VN 0302.22.00 - - Plaice (Pleuronectes platessa ) Sch-C(PIS+) 0 0 0

157 VN 0302.23.00 - - Sole (Solea spp. ) Sch-C(PIS+) 0 0 0

158 VN 0302.24.00 - -Turbots (Psetta maxima ) Sch-C(PIS+) 0 0 0

159 VN 0302.29.00 - - Other Sch-C(PIS+) 0 0 0

- Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito

(Euthynnus (Katsuwonus)pelamis ), excluding livers and roes:

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160 VN 0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga ) Sch-C(PIS+) 0 0 0

161 VN 0302.32.00 - - Yellowfin tunas (Thunnus albacares ) Sch-C(PIS+) 0 0 0

162 VN 0302.33.00 - - Skipjack or stripe-bellied bonito Sch-C(PIS+) 0 0 0

163 VN 0302.34.00 - - Bigeye tunas (Thunnus obesus ) Sch-C(PIS+) 0 0 0

164 VN 0302.35.00- - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus

orientalis )Sch-C(PIS+) 0 0 0


166 VN 0302.39.00 - - Other Sch-C(PIS+) 0 0 0

- Herrings (Clupea harengus , Clupea pallasii ), anchovies (Engraulis

spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella

(Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel(Scomber scombrus, Scomber australasicus, Scomber japonicus), jack

and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum)

and swordfish (Xiphias gladius), excluding livers and roes :

167 VN 0302.41.00 - - Herrings (Clupea harengus, Clupea pallasii ) Sch-C(PIS+) 0 0 0

168 VN 0302.42.00 - - Anchovies (Engraulis spp. ) Sch-C(PIS+) 0 0 0

169 VN 0302.43.00- - Sardines (Sardina pilchardus , Sardinops spp .), sardinella (Sardinella

spp. ), brisling or sprats (Sprattus sprattus )Sch-C(PIS+) 0 0 0

170 VN 0302.44.00- - Mackerel (Scomber scombrus , Scomber australasicus , Scomber

japonicus)Sch-C(PIS+) 0 0 0

171 VN 0302.45.00 - - Jack and horse mackerel (Trachurus spp .) Sch-C(PIS+) 0 0 0

172 VN 0302.46.00 - - Cobia (Rachycentron canadum ) Sch-C(PIS+) 0 0 0

173 VN 0302.47.00 - - Swordfish ( Xiphias gladius ) Sch-C(PIS+) 0 0 0

- Fish of the families Bregmacerotidae , Euclichthyidae , Gadidae ,

Macrouridae , Melanonidae , Merlucciidae , Moridae and

Muraenolepididae , excluding livers and roes :

174 VN 0302.51.00 - -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) Sch-C(PIS+) 0 0 0

175 VN 0302.52.00 - - Haddock (Melanogrammus aeglefinus ) Sch-C(PIS+) 0 0 0

176 VN 0302.53.00 - - Coalfish (Pollachius virens ) Sch-C(PIS+) 0 0 0

177 VN 0302.54.00 - - Hake (Merluccius spp., Urophycis spp .) Sch-C(PIS+) 0 0 0

178 VN 0302.55.00 - - Alaska Pollack (Theragra chalcogramma ) Sch-C(PIS+) 0 0 0

179 VN 0302.56.00 - - Blue whitings (Micromesistius poutassou, Micromesistius australis ) Sch-C(PIS+) 0 0 0

180 VN 0302.59.00 - - Other Sch-C(PIS+) 0 0 0

- Tilapias (Oreochromis spp .), catfish (Pangasius spp ., Silurus spp .,

Clarias spp ., Ictalurus spp .), carp (Cyprinus carpio , Carassius

carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp .,

Cirrhinus spp ., Mylopharyngodon piceus ), eels ( Anguilla spp .), Nile

perch (Lates niloticus ) and snakeheads (Channa spp. ), excluding livers

and roes :

181 VN 0302.71.00 - - Tilapias (Oreochromis spp.) Sch-C(PIS+) 0 0 0

0302.72 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ):

182 VN 0302.72.10 - - - Yellowtail catfish (Pangasius pangasius ) Sch-C(PIS+) 0 0 0

183 VN 0302.72.90 - - - Other Sch-C(PIS+) 0 0 0

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0302.73

- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon


piceus ):

184 VN 0302.73.10 - - - Mrigal (Cirrhinus cirrhosus ) Sch-C(PIS+) 0 0 0

185 VN 0302.73.90 - - - Other Sch-C(PIS+) 0 0 0

186 VN 0302.74.00 - - Eels ( Anguilla spp .) Sch-C(PIS+) 0 0 0

187 VN 0302.79.00 - - Other Sch-C(PIS+) 0 0 0

- Other fish, excluding livers and roes:

188 VN 0302.81.00 - - Dogfish and other sharks Sch-C(PIS+) 0 0 0

189 VN 0302.82.00 - - Rays and skates (Rajidae ) Sch-C(PIS+) 0 0 0

190 VN 0302.83.00 - - Toothfish (Dissostichus spp. ) Sch-C(PIS+) 0 0 0191 VN 0302.84.00 - - Seabass (Dicentrarchus spp. ) Sch-C(PIS+) 0 0 0

192 VN 0302.85.00 - - Seabream (Sparidae ) Sch-C(PIS+) 0 0 0

- - Other:

- - - Marine fish:

193 VN 0302.89.12 - - - - Longfin mojarra (Pentaprion longimanus ) Sch-C(PIS+) 0 0 0

194 VN 0302.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops ) Sch-C(PIS+) 0 0 0

195 VN 0302.89.14

- - - - Savalai hairtails (Lepturacanthus savala ), Belanger’s croakers

(Johnius belangerii ), Reeve’s croakers (Chrysochir aureus ) and bigeye

croakers (Pennahia anea )

Sch-C(PIS+) 0 0 0

196 VN 0302.89.15- - - - Indian mackerel (Rastrelliger kanagurta ) and island mackerel

(Rastrelliger faughni )

Sch-C(PIS+) 0 0 0

197 VN 0302.89.16- - - - Torpedo scads (Megalaspis cordyla ), spotted sicklefish (Drepane

punctata ) and great barracudas (Sphyraena barracuda )Sch-C(PIS+) 0 0 0

198 VN 0302.89.17- - - - Silver pomfrets (Pampus argenteus ) and black pomfrets

(Parastromatus niger )Sch-C(PIS+) 0 0 0

199 VN 0302.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus ) Sch-C(PIS+) 0 0 0

200 VN 0302.89.19 - - - - Other Sch-C(PIS+) 0 0 0

- - - Other:

201 VN 0302.89.22- - - - Rohu (Labeo rohita ), catla (Catla catla )and swamp barb (Puntius

chola )Sch-C(PIS+) 0 0 0

202 VN 0302.89.24 - - - - Snakeskin gourami ( Trichogaster pectoralis) Sch-C(PIS+) 0 0 0

203 VN 0302.89.26- - - - Indian threadfins (Polynemus indicus ) and silver grunts

( pomadasys argenteus )Sch-C(PIS+) 0 0 0

204 VN 0302.89.27 - - - - Hilsa shad (Tenualosa ilisha ) Sch-C(PIS+) 0 0 0

205 VN 0302.89.28- - - - Wallago (Wallago attu ) and giant river-catfish (Sperata

seenghala )Sch-C(PIS+) 0 0 0

206 VN 0302.89.29 - - - - Other Sch-C(PIS+) 0 0 0

207 VN 0302.90.00 - Livers and roes Sch-C(PIS+) 0 0 0

03.03Fish, frozen, excluding fish fillets and other fish meat of heading

03.04.

- Salmonidae, excluding livers and roes :

208 VN 0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka ) Sch-C(PIS+) 0 0 0

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209 VN 0303.12.00

- - Other Pacific salmon (Oncorhynchus gorbuscha , Oncorhynchus

keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,

Oncorhynchus masou and Oncorhynchus rhodurus)

Sch-C(PIS+) 0 0 0

210 VN 0303.13.00 - - Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) Sch-C(PIS+) 0 0 0

211 VN 0303.14.00




Sch-C(PIS+) 0 0 0

212 VN 0303.19.00 - - Other Sch-C(PIS+) 0 0 0

- Tilapias (Oreochromis spp .), catfish (Pangasius spp ., Silurus spp .,

Clarias spp ., Ictalurus spp .), carp (Cyprinus carpio , Carassius

carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp .,

Cirrhinus spp ., Mylopharyngodon piceus ), eels ( Anguilla spp .), Nile

perch (Lates niloticus ) and snakeheads (Channa spp. ), excluding livers

and roes

213 VN 0303.23.00 - - Tilapias (Oreochromis spp .) Sch-C(PIS+) 0 0 0

214 VN 0303.24.00 - - Catfish (Pangasius spp ., Silurus spp ., Clarias spp ., Ictalurus spp .) Sch-C(PIS+) 0 0 0

215 VN 0303.25.00

- - Carp (Cyprinus carpio , Carassius carassius , Ctenopharyngodon


piceus)

Sch-C(PIS+) 0 0 0

216 VN 0303.26.00 - - Eels ( Anguilla spp .) Sch-C(PIS+) 0 0 0

217 VN 0303.29.00 - - Other Sch-C(PIS+) 0 0 0

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,Soleidae,

Scophthalmidae and Citharidae ), excluding livers and roes:

218 VN 0303.31.00- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,

Hippoglossus stenolepis )Sch-C(PIS+) 0 0 0

219 VN 0303.32.00 - - Plaice (Pleuronectes platessa ) Sch-C(PIS+) 0 0 0

220 VN 0303.33.00 - - Sole (Solea spp. ) Sch-C(PIS+) 0 0 0

221 VN 0303.34.00 - -Turbots (Psetta maxima ) Sch-C(PIS+) 0 0 0

222 VN 0303.39.00 - - Other Sch-C(PIS+) 0 0 0

- Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito

(Euthynnus (Katsuwonus ) pelamis), excluding livers and roes:

223 VN 0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga ) Sch-C(PIS+) 0 0 0

224 VN 0303.42.00 - - Yellowfin tunas (Thunnus albacares) Sch-C(PIS+) 0 0 0

225 VN 0303.43.00 - - Skipjack or stripe-bellied bonito Sch-C(PIS+) 0 0 0

226 VN 0303.44.00 - - Bigeye tunas (Thunnus obesus ) Sch-C(PIS+) 0 0 0

227 VN 0303.45.00- - Atlantic and Pacific bluefin tunas (Thunnus thynnus , Thunnus

orientalis ).Sch-C(PIS+) 0 0 0


229 VN 0303.49.00 - - Other Sch-C(PIS+) 0 0 0

Page 9 of 419


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- Herrings (Clupea harengus, Clupea pallasii ), sardines (Sardina

pilchardus, Sardinops spp. ), sardinella (Sardinella spp. ), brisling or

sprats (Sprattus sprattus ), mackerel (Scomber scombrus, Scomber

australasicus, Scomber japonicus ), jack and horse mackerel (Trachurus

spp .), cobia (Rachycentron canadum ) and swordfish ( Xiphias gladius ),

excluding livers and roes :


231 VN 0303.53.00- - Sardines (Sardina pilchardus , Sardinops spp .), sardinella (Sardinella

spp. ), brisling or sprats (Sprattus sprattus )Sch-C(PIS+) 0 0 0

232 VN 0303.54.00- - Mackerel (Scomber scombrus , Scomber australasicus , Scomber

japonicus) Sch-C(PIS+) 0 0 0

233 VN 0303.55.00 - - Jack and horse mackerel (Trachurus spp .) Sch-C(PIS+) 0 0 0

234 VN 0303.56.00 - - Cobia (Rachycentron canadum ) Sch-C(PIS+) 0 0 0


- Fish of the families Bregmacerotidae , Euclichthyidae , Gadidae ,

Macrouridae , Melanonidae , Merlucciidae , Moridae and

Muraenolepididae , excluding livers and roes :

236 VN 0303.63.00 - - Cod (Gadus morhua , Gadus ogac , Gadus macrocephalus ) Sch-C(PIS+) 0 0 0



239 VN 0303.66.00 - - Hake (Merluccius spp., Urophycis spp .) Sch-C(PIS+) 0 0 0


241 VN 0303.68.00 - - Blue whitings (Micromesistius poutassou, Micromesistius australis ) Sch-C(PIS+) 0 0 0

242 VN 0303.69.00 - - Other Sch-C(PIS+) 0 0 0

- Other fish, excluding livers and roes:

243 VN 0303.81.00 - - Dogfish and other sharks Sch-C(PIS+) 0 0 0

244 VN 0303.82.00 - - Rays and skates (Rajidae ) Sch-C(PIS+) 0 0 0

245 VN 0303.83.00 - - Toothfish (Dissostichus spp .) Sch-C(PIS+) 0 0 0

246 VN 0303.84.00 - - Seabass (Dicentrarchus spp. ) Sch-C(PIS+) 0 0 0

0303.89 - - Other:

- - - Marine fish:

247 VN 0303.89.12 - - - - Longfin mojarra (Pentaprion longimanus ) Sch-C(PIS+) 0 0 0

248 VN 0303.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops ) Sch-C(PIS+) 0 0 0

249 VN 0303.89.14

- - - - Savalai hairtails (Lepturacanthus savala ), Belanger’s croakers



Sch-C(PIS+) 0 0 0

250 VN 0303.89.15- - - - Indian mackerel (Rastrelliger kanagurta ) and island mackerel

(Rastrelliger faughni )Sch-C(PIS+) 0 0 0

251 VN 0303.89.16- - - - Torpedo scads (Megalaspis cordyla ), spotted sicklefish (Drepane

punctata ) and great barracudas (Sphyraena barracuda )Sch-C(PIS+) 0 0 0

252 VN 0303.89.17- - - - Silver pomfrets (Pampus argenteus ) and black pomfrets

(Parastromatus niger ) Sch-C(PIS+) 0 0 0

253 VN 0303.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus ) Sch-C(PIS+) 0 0 0

Page 10 of 419


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254 VN 0303.89.19 - - - - Other Sch-C(PIS+) 0 0 0

- - - Other:

255 VN 0303.89.22- - - - Rohu (Labeo rohita ), catla (Catla catla )and swamp barb (Puntius

chola )Sch-C(PIS+) 0 0 0

256 VN 0303.89.24 - - - - Snakeskin gourami (Trichogaster pectoralis ) Sch-C(PIS+) 0 0 0

257 VN 0303.89.26- - - - Indian threadfins (Polynemus indicus ) and silver grunts

( pomadasys argenteus )Sch-C(PIS+) 0 0 0

258 VN 0303.89.27 - - - - Hilsa shad (Tenualosa ilisha ) Sch-C(PIS+) 0 0 0

259 VN 0303.89.28- - - - Wallago (Wallago attu ) and giant river-catfish (Sperata

seenghala )Sch-C(PIS+) 0 0 0

260 VN 0303.89.29 - - - - Other Sch-C(PIS+) 0 0 0

0303.90 - Livers and roes:

261 VN 0303.90.10 - - Livers Sch-C(PIS+) 0 0 0

262 VN 0303.90.20 - - Roes Sch-C(PIS+) 0 0 0

03.04Fish fillets and other fish meat (whether or not minced), fresh,

chilled or frozen.

- Fresh or chilled fillets of tilapias (Oreochromis spp .), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ), carp

(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ),

eels ( Anguilla spp. ), Nile perch (Lates niloticus ) and snakeheads

(Channa spp. ):

263 VN 0304.31.00 -- Tilapias (Oreochromis spp .) Sch-C(PIS+) 0 0 0

264 VN 0304.32.00 -- Catfish (Pangasius spp ., Silurus spp ., Clarias spp ., Ictalurus spp .) Sch-C(PIS+) 0 0 0

265 VN 0304.33.00 -- Nile Perch (Lates niloticus ) Sch-C(PIS+) 0 0 0

266 VN 0304.39.00 -- Other Sch-C(PIS+) 0 0 0

- Fresh or chilled fillets of other fish :

267 VN 0304.41.00


Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus

kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic

salmon (Salmo salar ) and Danube salmon (Hucho hucho )

Sch-C(PIS+) 0 0 0

268 VN 0304.42.00

- - Trout (Salmo trutta , Oncorhynchus mykiss , Oncorhynchus clarki ,



Sch-C(PIS+) 0 0 0

269 VN 0304.43.00- - Flat fish (Pleuronectidae , Bothidae , Cynoglossidae , Soleidae ,

Scophthalmidae and Citharidae )Sch-C(PIS+) 0 0 0

270 VN 0304.44.00

- - Fish of the families Bregmacerotidae , Euclichthyidae , Gadidae,

Macrouridae, Melanonidae, Merlucciidae, Moridae and

Muraenolepididae

Sch-C(PIS+) 0 0 0



273 VN 0304.49.00 - - Other Sch-C(PIS+) 0 0 0

- Other, fresh or chilled :

Page 11 of 419


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ANNEX 2


VIET NAM


274 VN 0304.51.00

- - Tilapias (Oreochromis spp. ), catfish (Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp .), carp (Cyprinus carpio, Carassius

carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,

Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp. ), Nile

perch (Lates niloticus ) and snakeheads (Channa spp. )

Sch-C(PIS+) 0 0 0

275 VN 0304.52.00 - - Salmonidae Sch-C(PIS+) 0 0 0

276 VN 0304.53.00

- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,


Muraenolepididae

Sch-C(PIS+) 0 0 0



279 VN 0304.59.00 - - Other Sch-C(PIS+) 0 0 0

- Frozen fillets of tilapias (Oreochromis spp. ), catfish (Pangasius spp.,

Silurus spp., Clarias spp., Ictalurus spp. ), carp (Cyprinus carpio,

Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys

spp., Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp .),

Nile perch (Lates niloticus ) and snakeheads (Channa spp. ) :

280 VN 0304.61.00 - - Tilapias (Oreochromis spp. ) Sch-C(PIS+) 0 0 0

281 VN 0304.62.00 - - Catfish (Pangasius spp ., Silurus spp ., Clarias spp ., Ictalurus spp .) Sch-C(PIS+) 0 0 0

282 VN 0304.63.00 - - Nile Perch (Lates niloticus ) Sch-C(PIS+) 0 0 0

283 VN 0304.69.00 - - Other Sch-C(PIS+) 0 0 0

- Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae,

Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and

Muraenolepididae :

284 VN 0304.71.00 - - Cod (Gadus morhua , Gadus ogac , Gadus macrocephalus ) Sch-C(PIS+) 0 0 0



287 VN 0304.74.00 - - Hake (Merluccius spp., Urophycis spp. ) Sch-C(PIS+) 0 0 0


289 VN 0304.79.00 - - Other Sch-C(PIS+) 0 0 0

- Frozen fillets of other fish :

290 VN 0304.81.00





Sch-C(PIS+) 0 0 0

291 VN 0304.82.00




Sch-C(PIS+) 0 0 0

292 VN 0304.83.00- - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,

Scophthalmidae and Citharidae )Sch-C(PIS+) 0 0 0



Page 12 of 419


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295 VN 0304.86.00 - - Herrings (Clupea harengus , Clupea pallasii ) Sch-C(PIS+) 0 0 0

296 VN 0304.87.00- - Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito

(Euthynnus (Katsuwonus) pelamis )Sch-C(PIS+) 0 0 0

297 VN 0304.89.00 - - Other Sch-C(PIS+) 0 0 0

- Other, frozen :



300 VN 0304.93.00


Clarias spp., Ictalurus spp. ), carp (Cyprinus carpio, Carassius


Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp .), Nileperch (Lates niloticus ) and snakeheads (Channa spp. )

Sch-C(PIS+) 0 0 0


302 VN 0304.95.00

- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,


Muraenolepididae , other than Alaska Pollack (Theragra chalcogramma )

Sch-C(PIS+) 0 0 0

303 VN 0304.99.00 - - Other Sch-C(PIS+) 0 0 0

03.05

Fish, dried, salted or in brine; smoked fish, whether or not cooked

before or during the smoking process; flours, meals and pellets of

fish, fit for human consumption.

304 VN 0305.10.00 - Flours, meals and pellets of fish, fit for human consumption Sch-C(PIS+) 0 0 0

0305.20 - Livers and roes of fish, dried, smoked, salted or in brine:

305 VN 0305.20.10 - - Of freshwater fish, dried, salted or in brine Sch-C(PIS+) 0 0 0

306 VN 0305.20.90 - - Other Sch-C(PIS+) 0 0 0

- Fish fillets, dried, salted or in brine, but not smoked :

307 VN 0305.31.00

- - Tilapias (Oreochromis spp .), catfish (Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp .), carp (Cyprinus carpio, Carassius



perch (Lates niloticus ) and snakeheads (Channa spp. )

Sch-C(PIS+) 0 0 0

308 VN 0305.32.00

- - Fish of the families Bregmacerotidae , Euclichthyidae , Gadidae,


Muraenolepididae

Sch-C(PIS+) 0 0 0

0305.39 - - Other:

309 VN 0305.39.10- - - Freshwater garfish ( Xenentodon cancila ), yellowstriped goatfish

(Upeneus vittatus ) and long-rakered trevally (Ulua mentalis )Sch-C(PIS+) 0 0 0

310 VN 0305.39.20

- - - Savalai hairtails (Lepturacanthus savala ), Belanger’s croakers



Sch-C(PIS+) 0 0 0

311 VN 0305.39.90 - - - Other Sch-C(PIS+) 0 0 0

- Smoked fish, including fillets, other than edible fish offal :

Page 13 of 419


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2012 2013 2014

ANNEX 2


VIET NAM


312 VN 0305.41.00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,




Sch-C(PIS+) 0 0 0


314 VN 0305.43.00

- - Trout (Salmo trutta , Oncorhynchus mykiss , Oncorhynchus clarki ,

Oncorhynchus aguabonita, Oncorhynchus gilae , Oncorhynchus apache


Sch-C(PIS+) 0 0 0

315 VN 0305.44.00

- - Tilapias (Oreochromis spp .), catfish (Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp. ), carp (Cyprinus carpio, Carassiuscarassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,


perch (Lates niloticus ) and snakeheads (Channa spp. ).

Sch-C(PIS+) 0 0 0

316 VN 0305.49.00 - - Other Sch-C(PIS+) 0 0 0

- Dried fish, other than edible fish offal, whether or not salted but not

smoked :

317 VN 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) Sch-C(PIS+) 0 0 0

0305.59 - - Other:

318 VN 0305.59.20 - - - Marine fish Sch-C(PIS+) 0 0 0

319 VN 0305.59.90 - - - Other Sch-C(PIS+) 0 0 0

- Fish, salted but not dried or smoked and fish in brine, other than edible

fish offal :


321 VN 0305.62.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) Sch-C(PIS+) 0 0 0

322 VN 0305.63.00 - - Anchovies (Engraulis spp. ) Sch-C(PIS+) 0 0 0

323 VN 0305.64.00


Clarias spp., Ictalurus spp. ), carp (Cyprinus carpio, Carassius


Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp .), Nile

perch (Lates niloticus ) and snakeheads (Channa spp. ).

Sch-C(PIS+) 0 0 0

0305.69 - - Other:

324 VN 0305.69.10 - - - Marine fish Sch-C(PIS+) 0 0 0

325 VN 0305.69.90 - - - Other Sch-C(PIS+) 0 0 0

- Fish fins, heads, tails, maws and other edible fish offal :

326 VN 0305.71.00 - - Shark fins Sch-C(PIS+) 0 0 0

0305.72 - - Fish heads, tails and maws:

327 VN 0305.72.10 - - - Fish maws Sch-C(PIS+) 0 0 0

328 VN 0305.72.90 - - - Other Sch-C(PIS+) 0 0 0

329 VN 0305.79.00 - - Other Sch-C(PIS+) 0 0 0

Page 14 of 419


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2012 2013 2014

ANNEX 2


VIET NAM


03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen,

dried, salted or in brine; smoked crustaceans, whether in shell or

not, whether or not cooked before or during the smoking process;

crustaceans, in shell, cooked by steaming or by boiling in water,

whether or not chilled, frozen, dried, salted or in brine; flours,

meals and pellets of crustaceans, fit for human consumption.

- Frozen:

330 VN 0306.11.00- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,

Jasus spp. )Sch-C(PIS+) 0 0 0

331 VN 0306.12.00 - - Lobsters (Homarus spp. ) Sch-C(PIS+) 0 0 0

0306.14 - - Crabs:

332 VN 0306.14.10 - - - Soft shell crabs Sch-C(PIS+) 0 0 0

333 VN 0306.14.90 - - - Other Sch-C(PIS+) 0 0 0

334 VN 0306.15.00 - - Norway lobsters (Nephrops norvegicus ) Sch-C(PIS+) 0 0 0

335 VN 0306.16.00 - - Cold-water shrimps and prawns (Pandalus spp. , Crangon crangon ) Sch-C(PIS+) 0 0 0

0306.17 - - Other shrimps and prawns:

336 VN 0306.17.10 - - - Giant tiger prawns (Penaeus monodon) Sch-C(PIS+) 0 0 0

337 VN 0306.17.20 - - - Whiteleg shrimps (Liptopenaeus vannamei) Sch-C(PIS+) 0 0 0

338 VN 0306.17.30 - - - Giant river prawns (Macrobrachium rosenbergii ) Sch-C(PIS+) 0 0 0

339 VN 0306.17.90 - - - Other Sch-C(PIS+) 0 0 0

340 VN 0306.19.00- - Other, including flours, meals and pellets of crustaceans, fit for

human consumptionSch-C(PIS+) 0 0 0

- Not frozen:

0306.21- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,

Jasus spp. ):

341 VN 0306.21.10 - - - Breeding Sch-C(PIS+) 0 0 0

342 VN 0306.21.20 - - - Other, live Sch-C(PIS+) 0 0 0

343 VN 0306.21.30 - - - Fresh or chilled Sch-C(PIS+) 0 0 0

- - - Other:

344 VN 0306.21.91 - - - - In airtight containers Sch-C(PIS+) 0 0 0

345 VN 0306.21.99 - - - - Other Sch-C(PIS+) 0 0 00306.22 - - Lobsters (Homarus spp. ):




- - - Other:


350 VN 0306.22.99 - - - - Other Sch-C(PIS+) 0 0 0

0306.24 - - Crabs:

351 VN 0306.24.10 - - - Live Sch-C(PIS+) 0 0 0


- - - Other:353 VN 0306.24.91 - - - - In airtight containers Sch-C(PIS+) 0 0 0

Page 15 of 419


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2012 2013 2014

ANNEX 2


VIET NAM


354 VN 0306.24.99 - - - - Other Sch-C(PIS+) 0 0 0

355 VN 0306.25.00 - - Norway lobsters (Nephrops norvegicus ) Sch-C(PIS+) 0 0 0

0306.26 - - Cold-water shrimps and prawns (Pandalus spp. , Crangon crangon ):




- - - Dried:


360 VN 0306.26.49 - - - - Other Sch-C(PIS+) 0 0 0

- - - Other:361 VN 0306.26.91 - - - - In airtight containers Sch-C(PIS+) 0 0 0

362 VN 0306.26.99 - - - - Other Sch-C(PIS+) 0 0 0

0306.27 - - Other shrimps and prawns:

- - - Breeding:

363 VN 0306.27.11 - - - - Giant tiger prawns (Penaeus monodon) Sch-C(PIS+) 0 0 0

364 VN 0306.27.12 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-C(PIS+) 0 0 0

365 VN 0306.27.19 - - - - Other Sch-C(PIS+) 0 0 0

- - - Other, live:



368 VN 0306.27.29 - - - - Other Sch-C(PIS+) 0 0 0- - - Fresh or chilled:



371 VN 0306.27.39 - - - - Other Sch-C(PIS+) 0 0 0

- - - Dried:


373 VN 0306.27.49 - - - - Other Sch-C(PIS+) 0 0 0

- - - Other:


375 VN 0306.27.99 - - - - Other Sch-C(PIS+) 0 0 0

0306.29- - Other, including flours, meals and pellets of crustaceans, fit for

human consumption:

376 VN 0306.29.10 - - - Live Sch-C(PIS+) 0 0 0


378 VN 0306.29.30 - - - Flours, meals and pellets Sch-C(PIS+) 0 0 0

- - - Other:


380 VN 0306.29.99 - - - - Other Sch-C(PIS+) 0 0 0

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried,

salted or in brine; smoked molluscs, whether in shell or not,

whether or not cooked before or during the smoking process;flours, meals and pellets of molluscs, fit for human consumption.

Page 16 of 419


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2012 2013 2014

ANNEX 2


VIET NAM


- Oysters:

0307.11 - - Live, fresh or chilled:

381 VN 0307.11.10 - - - Live Sch-C(PIS+) 0 0 0


0307.19 - - Other:

383 VN 0307.19.10 - - - Frozen Sch-C(PIS+) 0 0 0

384 VN 0307.19.20 - - - Dried, salted or in brine Sch-C(PIS+) 0 0 0

385 VN 0307.19.30 - - - Smoked Sch-C(PIS+) 0 0 0

- Scallops, including queen scallops, of the genera Pecten, Chlamys or

Placopecten :

0307.21 - - Live, fresh or chilled:386 VN 0307.21.10 - - - Live Sch-C(PIS+) 0 0 0


0307.29 - - Other:


389 VN 0307.29.20 - - - Dried, salted or in brine; smoked Sch-C(PIS+) 0 0 0

- Mussels (Mytilus spp., Perna spp. ):


390 VN 0307.31.10 - - - Live Sch-C(PIS+) 0 0 0


0307.39 - - Other:

392 VN 0307.39.10 - - - Frozen Sch-C(PIS+) 0 0 0393 VN 0307.39.20 - - - Dried, salted or in brine; smoked Sch-C(PIS+) 0 0 0

- Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp. ) and

squid (Ommastrephes spp., Loligospp., Nototodarus spp., Sepioteuthis

spp. ):


394 VN 0307.41.10 - - - Live Sch-C(PIS+) 0 0 0


0307.49 - - Other:




- Octopus (Octopus spp. ):


399 VN 0307.51.10 - - - Live Sch-C(PIS+) 0 0 0


0307.59 - - Other:




0307.60 - Snails, other than sea snails:

404 VN 0307.60.10 - - Live Sch-C(PIS+) 0 0 0

405 VN 0307.60.20 - - Fresh, chilled or frozen Sch-C(PIS+) 0 0 0

406 VN 0307.60.30 - - Dried, salted or in brine; smoked Sch-C(PIS+) 0 0 0

Page 17 of 419


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ANNEX 2


VIET NAM


- Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae,

Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae,

Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae ) :


407 VN 0307.71.10 - - - Live Sch-C(PIS+) 0 0 0


0307.79 - - Other:



- Abalone (Haliotis spp. ):0307.81 - - Live, fresh or chilled:

411 VN 0307.81.10 - - - Live Sch-C(PIS+) 0 0 0


0307.89 - - Other:



- Other, including flours, meals and pellets, fit for human consumption:


415 VN 0307.91.10 - - - Live Sch-C(PIS+) 0 0 0

416 VN 0307.91.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 00307.99 - - Other:



419 VN 0307.99.90 - - - Other Sch-C(PIS+) 0 0 0

03.08

Aquatic invertebrates other than crustaceans and molluscs, live,

fresh, chilled, frozen, dried, salted or in brine; smoked aquatic

invertebrates other than crustaceans and molluscs, whether or not

cooked before or during the smoking process; flours, meals and

pellets of aquatic invertebrates other than crustaceans and

molluscs, fit for human consumption.

- Sea cucumbers (Stichopus japonicus, Holothurioidea ) :


420 VN 0308.11.10 - - - Live Sch-C(PIS+) 0 0 0


0308.19 - - Other:




- Sea urchins (Strongylocentrotus spp ., Paracentrotus lividus ,

Loxechinus albus, Echichinus esculentus ) :

0308.21 - - Live, fresh or chilled:425 VN 0308.21.10 - - - Live Sch-C(PIS+) 0 0 0

Page 18 of 419


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2012 2013 2014

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VIET NAM



0308.29 - - Other:




0308.30 - Jellyfish (Rhopilema spp .):

430 VN 0308.30.10 - - Live Sch-C(PIS+) 0 0 0

431 VN 0308.30.20 - - Fresh or chilled Sch-C(PIS+) 0 0 0

432 VN 0308.30.30 - - Frozen Sch-C(PIS+) 0 0 0

433 VN 0308.30.40 - - Dried, salted or in brine Sch-C(PIS+) 0 0 0

434 VN 0308.30.50 - - Smoked Sch-C(PIS+) 0 0 00308.90 - Other:

435 VN 0308.90.10 - - Live Sch-C(PIS+) 0 0 0

436 VN 0308.90.20 - - Fresh or chilled Sch-C(PIS+) 0 0 0

437 VN 0308.90.30 - - Frozen Sch-C(PIS+) 0 0 0

438 VN 0308.90.40 - - Dried, salted or in brine Sch-C(PIS+) 0 0 0

439 VN 0308.90.50 - - Smoked Sch-C(PIS+) 0 0 0

440 VN 0308.90.90 - - Other Sch-C(PIS+) 0 0 0

04.01Milk and cream, not concentrated nor containing added sugar or

other sweetening matter.

0401.10 - Of a fat content, by weight, not exceeding 1%:

441 VN 0401.10.10 - - In liquid form Sch-A 5 5 5442 VN 0401.10.90 - - Other Sch-A 5 5 5

0401.20 - Of a fat content, by weight, exceeding 1% but not exceeding 6%:

443 VN 0401.20.10 - - In liquid form Sch-A 5 5 5

444 VN 0401.20.90 - - Other Sch-A 5 5 5

0401.40 - Of a fat content, by weight, exceeding 6 % but not exceeding 10 %:

445 VN 0401.40.10 - - Milk in liquid form Sch-A 5 5 5

446 VN 0401.40.20 - - Milk in frozen form Sch-A 5 5 5

447 VN 0401.40.90 - - Other Sch-A 5 5 5

0401.50 - Of a fat content, by weight, exceeding 10 %:448 VN 0401.50.10 - - In liquid form Sch-A 5 5 5

449 VN 0401.50.90 - - Other Sch-A 5 5 5

04.02Milk and cream, concentrated or containing added sugar or other

sweetening matter.

0402.10- In powder, granules or other solid forms, of a fat content, by weight,

not exceeding 1.5%:

- - Not containing added sugar or other sweetening matter:

450 VN 0402.10.41 - - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5

451 VN 0402.10.49 - - - Other Sch-A 5 5 5

- - Other :


453 VN 0402.10.99 - - - Other Sch-A 5 5 5

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- In powder, granules or other solid forms, of a fat content, by weight,

exceeding 1.5%:

0402.21 - - Not containing added sugar or other sweetening matter:


455 VN 0402.21.90 - - - Other Sch-A 5 5 5

0402.29 - - Other:


457 VN 0402.29.90 - - - Other Sch-A 5 5 5

- Other:

458 VN 0402.91.00 - - Not containing added sugar or other sweetening matter Sch-A 5 5 5

459 VN 0402.99.00 - - Other Sch-A 5 5 5

04.03

Buttermilk, curdled milk and cream, yogurt, kephir and other

fermented or acidified milk and cream, whether or not

concentrated or containing added sugar or other sweetening

matter or flavoured or containing added fruit, nuts or cocoa.

0403.10 - Yogurt:

460 VN 0403.10.20 - - In liquid form, whether or not condensed Sch-A 5 5 5

461 VN 0403.10.90 - - Other Sch-A 5 5 5

0403.90 - Other:

462 VN 0403.90.10 - - Buttermilk Sch-A 5 5 5

463 VN 0403.90.90 - - Other Sch-A 5 5 5

04.04

Whey, whether or not concentrated or containing added sugar or

other sweetening matter; products consisting of natural milk

constituents, whether or not containing added sugar or other

sweetening matter, not elsewhere specified or included.

464 VN 0404.10.00- Whey and modified whey, whether or not concentrated or containing

added sugar or other sweetening matter Sch-A 5 5 5

465 VN 0404.90.00 - Other Sch-A 5 5 5

04.05 Butter and other fats and oils derived from milk; dairy spreads.

466 VN 0405.10.00 - Butter Sch-A 5 5 5

467 VN 0405.20.00 - Dairy spreads Sch-A 5 5 5

0405.90 - Other:

468 VN 0405.90.10 - - Anhydrous butterfat Sch-A 5 5 5

469 VN 0405.90.20 - - Butteroil Sch-A 5 5 5

470 VN 0405.90.30 - - Ghee Sch-A 5 5 5

471 VN 0405.90.90 - - Other Sch-A 5 5 5

04.06 Cheese and curd.

0406.10- Fresh (unripened or uncured) cheese, including whey cheese, and

curd:

472 VN 0406.10.10 - - Fresh (unripened or uncured) cheese, including whey cheese Sch-A 5 5 5

473 VN 0406.10.20 - - Curd Sch-A 5 5 50406.20 - Grated or powdered cheese, of all kinds:

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474 VN 0406.20.10 - - In packages of a gross weight exceeding 20kg Sch-A 5 5 5

475 VN 0406.20.90 - - Other Sch-A 5 5 5

476 VN 0406.30.00 - Processed cheese, not grated or powdered Sch-A 5 5 5

477 VN 0406.40.00- Blue-veined cheese and other cheese containing veins produced by

Penicillium roqueforti Sch-A 5 5 5

478 VN 0406.90.00 - Other cheese Sch-A 5 5 5

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.

- Fertilised eggs for incubation :

479 VN 0407.11.00 - - Of fowls of the species Gallus domesticus Sch-D(SL) 0 0 0

0407.19 - - Other:

480 VN 0407.19.10 - - - Of ducks Sch-D(SL) 0 0 0481 VN 0407.19.90 - - - Other Sch-D(SL) 0 0 0

- Other fresh eggs:

482 VN 0407.21.00 - - Of fowls of the species Gallus domesticusSch-D(SL)/ Sch-

F(TRQ)10 5 5

0407.29 - - Other:

483 VN 0407.29.10 - - - Of ducksSch-D(SL)/ Sch-

F(TRQ)10 5 5

484 VN 0407.29.90 - - - Other Sch-D(SL)/ Sch-

F(TRQ)10 5 5

0407.90 - Other:

485 VN 0407.90.10 - - Of fowls of the species Gallus domesticus Sch-D(SL)/ Sch-F(TRQ)

10 5 5

486 VN 0407.90.20 - - Of ducksSch-D(SL)/ Sch-

F(TRQ)10 5 5

487 VN 0407.90.90 - - Other Sch-D(SL)/ Sch-

F(TRQ)10 5 5

04.08

Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by

steaming or by boiling in water, moulded, frozen or otherwise

preserved, whether or not containing added sugar or other

sweetening matter.

- Egg yolks:

488 VN 0408.11.00 - - Dried Sch-A 0 0 0

489 VN 0408.19.00 - - Other Sch-A 0 0 0

- Other:

490 VN 0408.91.00 - - Dried Sch-A 0 0 0

491 VN 0408.99.00 - - Other Sch-A 0 0 0

492 VN 0409.00.00 Natural honey. Sch-A 0 0 0

0410.00Edible products of animal origin, not elsewhere specified or

included.

493 VN 0410.00.10 - Birds' nests Sch-A 5 5 5

494 VN 0410.00.90 - Other Sch-A 5 5 5

495 VN 0501.00.00Human hair, unworked, whether or not washed or scoured; waste

of human hair.Sch-A 0 0 0

05.02Pigs’, hogs’ or boars’ bristles and hair; badger hair and other

brush making hair; waste of such bristles or hair.

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496 VN 0502.10.00 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof Sch-A 0 0 0

497 VN 0502.90.00 - Other Sch-A 0 0 0

498 VN 0504.00.00

Guts, bladders and stomachs of animals (other than fish), whole

and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or

smoked.

Sch-A 0 0 0

05.05

Skins and other parts of birds, with their feathers or down, feathers

and parts of feathers (whether or not with trimmed edges) and

down, not further worked than cleaned, disinfected or treated for

preservation; powder and waste of feathers or parts of feathers.

0505.10 - Feathers of a kind used for stuffing; down:

499 VN 0505.10.10 - - Duck feathers Sch-A 5 5 5

500 VN 0505.10.90 - - Other Sch-A 5 5 5

0505.90 - Other:

501 VN 0505.90.10 - - Duck feathers Sch-A 5 5 5

502 VN 0505.90.90 - - Other Sch-A 5 5 5

05.06

Bones and horn-cores, unworked, defatted, simply prepared (but

not cut to shape), treated with acid or degelatinised; powder and

waste of these products.

503 VN 0506.10.00 - Ossein and bones treated with acid Sch-A 0 0 0

504 VN 0506.90.00 - Other Sch-A 0 0 0

05.07Ivory, tortoise-shell, whalebone and whalebone hair, horns,antlers, hooves, nails, claws and beaks, unworked or simply

prepared but not cut to shape; powder and waste of these

products.

0507.10 - Ivory; ivory powder and waste:

505 VN 0507.10.10 - - Rhinoceros horns; ivory powder and waste Sch-A 0 0 0

506 VN 0507.10.90 - - Other Sch-A 0 0 0

0507.90 - Other:

507 VN 0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks Sch-A 0 0 0

508 VN 0507.90.20 - - Tortoise-shell Sch-A 0 0 0

509 VN 0507.90.90 - - Other Sch-A 0 0 0

0508.00Coral and similar materials, unworked or simply prepared but nototherwise worked; shells of molluscs, crustaceans or echinoderms

and cuttle-bone, unworked or simply prepared but not cut to

shape, powder and waste thereof.

510 VN 0508.00.10 - Coral and similar materials Sch-A 0 0 0

511 VN 0508.00.20 - Shells of molluscs, crustaceans or echinoderms Sch-A 0 0 0

512 VN 0508.00.90 - Other Sch-A 0 0 0

0510.00

Ambergris, castoreum, civet and musk; cantharides; bile, whether

or not dried; glands and other animal products used in the

preparation of pharmaceutical products, fresh, chilled, frozen or

otherwise provisionally preserved.

513 VN 0510.00.10 - Cantharides Sch-A 0 0 0

514 VN 0510.00.20 - Musk Sch-A 0 0 0

515 VN 0510.00.90 - Other Sch-A 0 0 0

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05.11Animal products not elsewhere specified or included; dead

animals of Chapter 1 or 3, unfit for human consumption.

516 VN 0511.10.00 - Bovine semen Sch-A 0 0 0

- Other:

517 VN 0511.91.00- - Products of fish or crustaceans, molluscs or other aquatic

invertebrates; dead animals of Chapter 3Sch-A 0 0 0

0511.99 ‑‑ Other:

518 VN 0511.99.10 - - - Domestic animal semen Sch-A 0 0 0

519 VN 0511.99.20 - - - Silk worm eggs Sch-A 0 0 0

520 VN 0511.99.30 - - - Natural sponges Sch-A 0 0 0

521 VN 0511.99.90 - - - Other Sch-A 0 0 0

06.01

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,

dormant, in growth or in flower; chicory plants and roots other

than roots of heading 12.12.

522 VN 0601.10.00 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant Sch-A 0 0 0

0601.20- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth

or in flower; chicory plants and roots:

523 VN 0601.20.10 - - Chicory plants Sch-A 0 0 0

524 VN 0601.20.20 - - Chicory roots Sch-A 0 0 0

525 VN 0601.20.90 - - Other Sch-A 0 0 0

06.02Other live plants (including their roots), cuttings and slips;

mushroom spawn.

0602.10 - Unrooted cuttings and slips:

526 VN 0602.10.10 - - Of orchids Sch-D(SL) 0 0 0

527 VN 0602.10.20 - - Of rubber trees Sch-D(SL) 0 0 0

528 VN 0602.10.90 - - Other Sch-D(SL) 0 0 0

529 VN 0602.20.00- Trees, shrubs and bushes, grafted or not, of kinds which bear edible

fruit or nutsSch-D(SL) 0 0 0

530 VN 0602.30.00 - Rhododendrons and azaleas, grafted or not Sch-D(SL) 0 0 0

531 VN 0602.40.00 - Roses, grafted or not Sch-D(SL) 0 0 0

0602.90 - Other:

532 VN 0602.90.10 - - Rooted orchid cuttings and slips Sch-D(SL) 0 0 0533 VN 0602.90.20 - - Orchid seedlings Sch-D(SL) 0 0 0

534 VN 0602.90.40 - - Budded stumps of the genus Hevea Sch-D(SL) 0 0 0

535 VN 0602.90.50 - - Seedlings of the genus Hevea Sch-D(SL) 0 0 0

536 VN 0602.90.60 - - Budwood of the genus Hevea Sch-D(SL) 0 0 0

537 VN 0602.90.70 - - Leatherleaf ferns Sch-D(SL) 0 0 0

538 VN 0602.90.90 - - Other Sch-D(SL) 0 0 0

06.03

Cut flowers and flower buds of a kind suitable for bouquets or for

ornamental purposes, fresh, dried, dyed, bleached, impregnated or

otherwise prepared.

- Fresh:

539 VN 0603.11.00 - - Roses Sch-A 5 5 5540 VN 0603.12.00 - - Carnations Sch-A 5 5 5

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541 VN 0603.13.00 - - Orchids Sch-A 5 5 5

542 VN 0603.14.00 - - Chrysanthemums Sch-A 5 5 5

543 VN 0603.15.00 - - Lilies (Lilium spp. ) Sch-A 5 5 5

544 VN 0603.19.00 - - Other Sch-A 5 5 5

545 VN 0603.90.00 - Other Sch-A 5 5 5

06.04

Foliage, branches and other parts of plants, without flowers or

flower buds, and grasses, mosses and lichens, being goods of a

kind suitable for bouquets or for ornamental purposes, fresh,

dried, dyed, bleached, impregnated or otherwise prepared.

0604.20 - Fresh:

546 VN 0604.20.10 - - Mosses and lichens Sch-A 5 5 5

547 VN 0604.20.90 - - Other Sch-A 5 5 5

0604.90 - Other:

548 VN 0604.90.10 - - Mosses and lichens Sch-A 5 5 5

549 VN 0604.90.90 - - Other Sch-A 5 5 5

07.01 Potatoes, fresh or chilled.

550 VN 0701.10.00 - Seed Sch-A 0 0 0

551 VN 0701.90.00 - Other Sch-A 0 0 0

552 VN 0702.00.00 Tomatoes, fresh or chilled. Sch-C(PIS+) 0 0 0

07.03Onions, shallots, garlic, leeks and other alliaceous vegetables,

fresh or chilled.0703.10 - Onions and shallots:

- - Onions:

553 VN 0703.10.11 - - - Bulbs for propagation Sch-A 0 0 0

554 VN 0703.10.19 - - - Other Sch-A 0 0 0

- - Shallots:

555 VN 0703.10.21 - - - Bulbs for propagation Sch-A 0 0 0

556 VN 0703.10.29 - - - Other Sch-A 0 0 0

0703.20 - Garlic:

557 VN 0703.20.10 - - Bulbs for propagation Sch-A 0 0 0

558 VN 0703.20.90 - - Other Sch-A 0 0 0

0703.90 - Leeks and other alliaceous vegetables:559 VN 0703.90.10 - - Bulbs for propagation Sch-A 0 0 0

560 VN 0703.90.90 - - Other Sch-A 0 0 0

07.04Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas,

fresh or chilled.

0704.10 - Cauliflowers and headed broccoli:

561 VN 0704.10.10 - - Cauliflowers Sch-A 0 0 0

562 VN 0704.10.20 - - Headed broccoli Sch-A 0 0 0

563 VN 0704.20.00 - Brussels sprouts Sch-A 0 0 0

0704.90 - Other:

- - Cabbages:

564 VN 0704.90.11 - - - Round (drumhead) Sch-A 0 0 0

565 VN 0704.90.19 - - - Other Sch-A 0 0 0

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VIET NAM


566 VN 0704.90.90 - - Other Sch-A 0 0 0

07.05Lettuce (Lactuca sativa) and chicory (Cichorium spp.) , fresh or

chilled.

- Lettuce:

567 VN 0705.11.00 - - Cabbage lettuce (head lettuce) Sch-A 0 0 0

568 VN 0705.19.00 - - Other Sch-A 0 0 0

- Chicory:

569 VN 0705.21.00 - - Witloof chicory (Cichorium intybus var. foliosum ) Sch-A 0 0 0

570 VN 0705.29.00 - - Other Sch-A 0 0 0

07.06Carrots, turnips, salad beetroot, salsify, celeriac, radishes and

similar edible roots, fresh or chilled.0706.10 - Carrots and turnips:

571 VN 0706.10.10 - - Carrots Sch-A 0 0 0

572 VN 0706.10.20 - - Turnips Sch-A 0 0 0

573 VN 0706.90.00 - Other Sch-A 0 0 0

574 VN 0707.00.00 Cucumbers and gherkins, fresh or chilled. Sch-A 0 0 0

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.

575 VN 0708.10.00 - Peas (Pisum sativum ) Sch-C(PIS+) 0 0 0

0708.20 - Beans (Vigna spp., Phaseolus spp. ):

576 VN 0708.20.10 - - French beans Sch-C(PIS+) 0 0 0

577 VN 0708.20.20 - - Long beans Sch-C(PIS+) 0 0 0578 VN 0708.20.90 - - Other Sch-C(PIS+) 0 0 0

579 VN 0708.90.00 - Other leguminous vegetables Sch-C(PIS+) 0 0 0

07.09 Other vegetables, fresh or chilled.

580 VN 0709.20.00 - Asparagus Sch-A 0 0 0

581 VN 0709.30.00 - Aubergines (egg-plants) Sch-A 0 0 0

582 VN 0709.40.00 - Celery other than celeriac Sch-A 0 0 0

- Mushrooms and truffles:

583 VN 0709.51.00 - - Mushrooms of the genus Agaricus Sch-A 0 0 0

0709.59 - - Other :

584 VN 0709.59.10 - - - Truffles Sch-A 0 0 0

585 VN 0709.59.90 - - - Other Sch-A 0 0 00709.60 - Fruits of the genus Capsicum or of the genus Pimenta :

586 VN 0709.60.10 - - Chillies (fruits of genus Capsicum ) Sch-A 0 0 0

587 VN 0709.60.90 - - Other Sch-A 0 0 0

588 VN 0709.70.00 - Spinach, New Zealand spinach and orache spinach (garden spinach) Sch-A 0 0 0

- Other:

589 VN 0709.91.00 - - Globe artichokes Sch-A 0 0 0

590 VN 0709.92.00 - - Olives Sch-A 0 0 0

591 VN 0709.93.00 - - Pumpkins, squash and gourds (Cucurbita spp .) Sch-A 0 0 0

592 VN 0709.99.00 - - Other Sch-A 0 0 0

07.10Vegetables (uncooked or cooked by steaming or boiling in water),frozen.

Page 25 of 419


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VIET NAM


593 VN 0710.10.00 - Potatoes Sch-A 0 0 0

- Leguminous vegetables, shelled or unshelled:

594 VN 0710.21.00 - - Peas (Pisum sativum ) Sch-C(PIS+) 0 0 0

595 VN 0710.22.00 - - Beans (Vigna spp., Phaseolus spp. ) Sch-C(PIS+) 0 0 0

596 VN 0710.29.00 - - Other Sch-A 0 0 0

597 VN 0710.30.00 - Spinach, New Zealand spinach and orache spinach (garden spinach) Sch-A 0 0 0

598 VN 0710.40.00 - Sweet corn Sch-A 0 0 0

599 VN 0710.80.00 - Other vegetables Sch-A 0 0 0

600 VN 0710.90.00 - Mixtures of vegetables Sch-A 0 0 0

07.11

Vegetables provisionally preserved (for example, by sulphur

dioxide gas, in brine, in sulphur water or in other preservative

solutions), but unsuitable in that state for immediate consumption.

0711.20 - Olives:

601 VN 0711.20.10 - - Preserved by sulphur dioxide gas Sch-A 0 0 0

602 VN 0711.20.90 - - Other Sch-A 0 0 0

0711.40 - Cucumbers and gherkins:

603 VN 0711.40.10 - - Preserved by sulphur dioxide gas Sch-A 0 0 0

604 VN 0711.40.90 - - Other Sch-A 0 0 0

- Mushrooms and truffles:

0711.51 - - Mushrooms of the genus Agaricus :605 VN 0711.51.10 - - - Preserved by sulphur dioxide gas Sch-A 0 0 0

606 VN 0711.51.90 - - - Other Sch-A 0 0 0

0711.59 - - Other:

607 VN 0711.59.10 - - - Preserved by sulphur dioxide gas Sch-A 0 0 0

608 VN 0711.59.90 - - - Other Sch-A 0 0 0

0711.90 - Other vegetables; mixtures of vegetables:

609 VN 0711.90.10 - - Sweet corn Sch-A 0 0 0

610 VN 0711.90.20 - - Chillies (fruits ofgenus Capsicum ) Sch-A 0 0 0

- - Capers:

611 VN 0711.90.31 - - - Preserved by sulphur dioxide gas Sch-A 0 0 0

612 VN 0711.90.39 - - - Other Sch-A 0 0 0613 VN 0711.90.40 - - Onions, preserved by sulphur dioxide gas Sch-A 0 0 0

614 VN 0711.90.50 - - Onions, preserved other than by sulphur dioxide gas Sch-A 0 0 0

615 VN 0711.90.60 - - Other, preserved by sulphur dioxide gas Sch-A 0 0 0

616 VN 0711.90.90 - - Other Sch-A 0 0 0

07.12Dried vegetables, whole, cut, sliced, broken or in powder, but not

further prepared.

617 VN 0712.20.00 - Onions Sch-A 0 0 0

- Mushrooms, wood ears ( Auricularia spp. ), jelly fungi (Tremella spp. )

and truffles:

618 VN 0712.31.00 - - Mushrooms of the genus Agaricus Sch-A 0 0 0

619 VN 0712.32.00 - - Wood ears ( Auricularia spp. ) Sch-A 0 0 0

620 VN 0712.33.00 - - Jelly fungi (Tremella spp. ) Sch-A 0 0 0

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VIET NAM


0712.39 - - Other:

621 VN 0712.39.10 - - - Truffles Sch-A 0 0 0

622 VN 0712.39.20 - - - Shiitake (dong-gu) Sch-A 0 0 0

623 VN 0712.39.90 - - - Other Sch-A 0 0 0

0712.90 - Other vegetables; mixtures of vegetables:

624 VN 0712.90.10 - - Garlic Sch-A 5 5 5

625 VN 0712.90.90 - - Other Sch-A 5 5 5

07.13Dried leguminous vegetables, shelled, whether or not skinned or

split.

0713.10 - Peas (Pisum sativum ):

626 VN 0713.10.10 - - Suitable for sowing Sch-C(PIS+) 0 0 0627 VN 0713.10.90 - - Other Sch-C(PIS+) 0 0 0

0713.20 - Chickpeas (garbanzos):

628 VN 0713.20.10 - - Suitable for sowing Sch-C(PIS+) 0 0 0

629 VN 0713.20.90 - - Other Sch-C(PIS+) 0 0 0

- Beans (Vigna spp., Phaseolus spp. ):

0713.31- - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)

Wilczek :

630 VN 0713.31.10 - - - Suitable for sowing Sch-C(PIS+) 0 0 0

631 VN 0713.31.90 - - - Other Sch-C(PIS+) 0 0 0

0713.32 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis ):

632 VN 0713.32.10 - - - Suitable for sowing Sch-C(PIS+) 0 0 0633 VN 0713.32.90 - - - Other Sch-C(PIS+) 0 0 0

0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris ):


635 VN 0713.33.90 - - - Other Sch-C(PIS+) 0 0 0

0713.34 - - Bambara beans (Vigna subterranea or Voandzeia subterranea ):


637 VN 0713.34.90 - - - Other Sch-C(PIS+) 0 0 0

0713.35 - - Cow peas (Vigna unguiculata ):

638 VN 0713.35.10 - - - Suitable for sowing Sch-C(PIS+) 0 0 0639 VN 0713.35.90 - - - Other Sch-C(PIS+) 0 0 0

0713.39 - - Other:


641 VN 0713.39.90 - - - Other Sch-C(PIS+) 0 0 0

0713.40 - Lentils:


643 VN 0713.40.90 - - Other Sch-C(PIS+) 0 0 0

0713.50- Broad beans (Vicia faba var. major ) and horse beans (Vicia faba var.

equina, Vicia faba var. minor ):


645 VN 0713.50.90 - - Other Sch-C(PIS+) 0 0 0

646 VN 0713.60.00 - Pigeon peas (Cajanus cajan ) Sch-C(PIS+) 0 0 0

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0713.90 - Other:


648 VN 0713.90.90 - - Other Sch-C(PIS+) 0 0 0

07.14

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes

and similar roots and tubers with high starch or inulin content,

fresh, chilled, frozen or dried, whether or not sliced or in the form

of pellets; sago pith.

0714.10 - Manioc (cassava):

- - Sliced or in the form of pellets:

649 VN 0714.10.11 - - - Dried chips Sch-C(PIS+) 0 0 0

650 VN 0714.10.19 - - - Other Sch-C(PIS+) 0 0 0- - Other:


652 VN 0714.10.99 - - - Other Sch-C(PIS+) 0 0 0

0714.20 - Sweet potatoes:

653 VN 0714.20.10 - - Frozen Sch-A 0 0 0

654 VN 0714.20.90 - - Other Sch-A 0 0 0

0714.30 - Yams (Dioscorea spp .):

655 VN 0714.30.10 - - Frozen Sch-A 0 0 0

656 VN 0714.30.90 - - Other Sch-A 0 0 0

0714.40 - Taro (Colocasia spp. ):

657 VN 0714.40.10 - - Frozen Sch-A 0 0 0658 VN 0714.40.90 - - Other Sch-A 0 0 0

0714.50 - Yautia ( Xanthosoma spp. ):

659 VN 0714.50.10 - - Frozen Sch-A 0 0 0

660 VN 0714.50.90 - - Other Sch-A 0 0 0

0714.90 - Other:

- - Sago pith:

661 VN 0714.90.11 - - - Frozen Sch-A 0 0 0

662 VN 0714.90.19 - - - Other Sch-A 0 0 0

- - Other:

663 VN 0714.90.91 - - - Frozen Sch-A 0 0 0

664 VN 0714.90.99 - - - Other Sch-A 0 0 0

08.01Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or

not shelled or peeled.

- Coconuts:

665 VN 0801.11.00 - - Desiccated Sch-C(PIS+) 0 0 0

666 VN 0801.12.00 - - In the inner shell (endocarp) Sch-C(PIS+) 0 0 0

667 VN 0801.19.00 - - Other Sch-C(PIS+) 0 0 0

- Brazil nuts:

668 VN 0801.21.00 - - In shell Sch-A 5 5 5

669 VN 0801.22.00 - - Shelled Sch-A 5 5 5

- Cashew nuts:

670 VN 0801.31.00 - - In shell Sch-A 5 5 5

671 VN 0801.32.00 - - Shelled Sch-A 5 5 5

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08.02 Other nuts, fresh or dried, whether or not shelled or peeled.

- Almonds:

672 VN 0802.11.00 - - In shell Sch-A 5 5 5

673 VN 0802.12.00 - - Shelled Sch-A 5 5 5

- Hazelnuts or filberts (Corylus spp. ):

674 VN 0802.21.00 - - In shell Sch-A 5 5 5

675 VN 0802.22.00 - - Shelled Sch-A 5 5 5

- Walnuts:

676 VN 0802.31.00 - - In shell Sch-A 5 5 5

677 VN 0802.32.00 - - Shelled Sch-A 5 5 5- Chestnuts (Castanea spp .) :

678 VN 0802.41.00 - - In shell Sch-A 5 5 5

679 VN 0802.42.00 - - Shelled Sch-A 5 5 5

- Pistachios :

680 VN 0802.51.00 - - In shell Sch-A 5 5 5

681 VN 0802.52.00 - - Shelled Sch-A 5 5 5

- Macadamia nuts :

682 VN 0802.61.00 - - In shell Sch-A 5 5 5

683 VN 0802.62.00 - - Shelled Sch-A 5 5 5

684 VN 0802.70.00 - Kola nuts (Cola spp .) Sch-A 5 5 5

685 VN 0802.80.00 - Areca nuts Sch-A 5 5 5686 VN 0802.90.00 - Other Sch-A 5 5 5

08.03 Bananas, including plantains, fresh or dried.

687 VN 0803.10.00 - Plantains Sch-A 5 5 5

688 VN 0803.90.00 - Other Sch-A 5 5 5

08.04Dates, figs, pineapples, avocados, guavas, mangoes and

mangosteens, fresh or dried.

689 VN 0804.10.00 - Dates Sch-A 5 5 5

690 VN 0804.20.00 - Figs Sch-A 5 5 5

691 VN 0804.30.00 - Pineapples Sch-A 5 5 5

692 VN 0804.40.00 - Avocados Sch-A 5 5 5

0804.50 - Guavas, mangoes and mangosteens:

693 VN 0804.50.10 - - Guavas Sch-C(PIS+) 0 0 0

694 VN 0804.50.20 - - Mangoes Sch-C(PIS+) 0 0 0

695 VN 0804.50.30 - - Mangosteens Sch-C(PIS+) 0 0 0

08.05 Citrus fruit, fresh or dried.

0805.10 - Oranges:

696 VN 0805.10.10 - - Fresh Sch-D(SL) 0 0 0

697 VN 0805.10.20 - - Dried Sch-D(SL) 0 0 0

698 VN 0805.20.00- Mandarins (including tangerines and satsumas); clementines, wilkings

and similar citrus hybridsSch-D(SL) 0 0 0

699 VN 0805.40.00 - Grapefruit, including pomelos Sch-D(SL) 10 5 5

700 VN 0805.50.00- Lemons (Citrus limon, Citrus limonum ) and limes (Citrus aurantifolia,

Citrus latifolia )Sch-D(SL) 10 5 5

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701 VN 0805.90.00 - Other Sch-D(SL) 10 5 5

08.06 Grapes, fresh or dried.

702 VN 0806.10.00 - Fresh Sch-A 5 5 5

703 VN 0806.20.00 - Dried Sch-A 5 5 5

08.07 Melons (including watermelons) and papaws (papayas), fresh.

- Melons (including watermelons):

704 VN 0807.11.00 - - Watermelons Sch-A 5 5 5

705 VN 0807.19.00 - - Other Sch-A 5 5 5

0807.20 - Papaws (papayas):

706 VN 0807.20.10 - - Mardi backcross solo (betik solo) Sch-A 5 5 5707 VN 0807.20.90 - - Other Sch-A 5 5 5

08.08 Apples, pears and quinces, fresh.

708 VN 0808.10.00 - Apples Sch-A 5 5 5

709 VN 0808.30.00 - Pears Sch-A 5 5 5

710 VN 0808.40.00 - Quinces Sch-A 5 5 5

08.09Apricots, cherries, peaches (including nectarines), plums and

sloes, fresh.

711 VN 0809.10.00 - Apricots Sch-A 5 5 5

- Cherries:

712 VN 0809.21.00 - - Sour cherries (Prunus cerasus ) Sch-A 5 5 5

713 VN 0809.29.00 - - Other Sch-A 5 5 5714 VN 0809.30.00 - Peaches, including nectarines Sch-A 5 5 5

0809.40 - Plums and sloes:

715 VN 0809.40.10 - - Plums Sch-A 5 5 5

716 VN 0809.40.20 - - Sloes Sch-A 5 5 5

08.10 Other fruit, fresh.

717 VN 0810.10.00 - Strawberries Sch-A 5 5 5

718 VN 0810.20.00 - Raspberries, blackberries, mulberries and loganberries Sch-A 5 5 5

719 VN 0810.30.00 - Black, white or red currants and gooseberries Sch-A 5 5 5

720 VN 0810.40.00 - Cranberries, bilberries and other fruits of the genus Vaccinium Sch-A 5 5 5

721 VN 0810.50.00 - Kiwifruit Sch-A 5 5 5

722 VN 0810.60.00 - Durians Sch-A 5 5 5

723 VN 0810.70.00 - Persimmons Sch-A 5 5 5

0810.90 - Other:

724 VN 0810.90.10 - - Longans (including mata kucing) Sch-A 5 5 5

725 VN 0810.90.20 - - Lychees Sch-A 5 5 5

726 VN 0810.90.30 - - Rambutan Sch-A 5 5 5

727 VN 0810.90.40 - - Langsat; starfruit Sch-A 5 5 5

728 VN 0810.90.50 - - Jackfruit (cempedak and nangka) Sch-A 5 5 5

729 VN 0810.90.60 - - Tamarinds Sch-A 5 5 5

- - Other:

730 VN 0810.90.91 - - - Salacca (snake fruit) Sch-A 5 5 5

731 VN 0810.90.92 - - - Dragon fruit Sch-A 5 5 5

732 VN 0810.90.93 - - - Sapodilla (ciku fruit) Sch-A 5 5 5

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733 VN 0810.90.99 - - - Other Sch-A 5 5 5

08.11

Fruit and nuts, uncooked or cooked by steaming or boiling in

water, frozen, whether or not containing added sugar or other

sweetening matter.

734 VN 0811.10.00 - Strawberries Sch-A 5 5 5

735 VN 0811.20.00- Raspberries, blackberries, mulberries, loganberries, black, white or

red currants and gooseberriesSch-A 5 5 5

736 VN 0811.90.00 - Other Sch-A 5 5 5

08.12

Fruit and nuts, provisionally preserved (for example, by sulphur

dioxide gas, in brine, in sulphur water or in other preservative

solutions), but unsuitable in that state for immediate consumption.

737 VN 0812.10.00 - Cherries Sch-A 5 5 5

0812.90 - Other:

738 VN 0812.90.10 - - Strawberries Sch-A 5 5 5

739 VN 0812.90.90 - - Other Sch-A 5 5 5

08.13Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of

nuts or dried fruits of this Chapter.

740 VN 0813.10.00 - Apricots Sch-A 5 5 5

741 VN 0813.20.00 - Prunes Sch-A 5 5 5

742 VN 0813.30.00 - Apples Sch-A 5 5 5

0813.40 - Other fruit:

743 VN 0813.40.10 - - Longans Sch-A 5 5 5

744 VN 0813.40.20 - - Tamarinds Sch-A 5 5 5

745 VN 0813.40.90 - - Other Sch-A 5 5 5

0813.50 - Mixtures of nuts or dried fruits of this Chapter:

746 VN 0813.50.10 - - Of which cashew nuts or Brazil nuts predominate by weight Sch-A 5 5 5

747 VN 0813.50.20 - - Of which other nuts predominate by weight Sch-A 5 5 5

748 VN 0813.50.30 - - Of which dates predominate by weight Sch-A 5 5 5

749 VN 0813.50.40- - Of which avocados or oranges or mandarins (including tangerines

and satsumas) predominate by weightSch-A 5 5 5

750 VN 0813.50.90 - - Other Sch-A 5 5 5

751 VN 0814.00.00Peel of citrus fruit or melons (including watermelons), fresh,frozen, dried or provisionally preserved in brine, in sulphur water

or in other preservative solutions.

Sch-A 0 0 0

09.01Coffee, whether or not roasted or decaffeinated; coffee husks and

skins; coffee substitutes containing coffee in any proportion.

- Coffee, not roasted:

0901.11 - - Not decaffeinated:

752 VN 0901.11.10 - - - Arabica WIB or Robusta OIB Sch-A 5 5 5

753 VN 0901.11.90 - - - Other Sch-A 5 5 5

0901.12 - - Decaffeinated:

754 VN 0901.12.10 - - - Arabica WIB or Robusta OIB Sch-A 5 5 5755 VN 0901.12.90 - - - Other Sch-A 5 5 5

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ATIGA Tariff (%)No CC AHTN 2012 Description Sc

Annex 2 Tariff Schedules - Viet Nam AHTN 2012

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