A Brief History of Barbecue Sauce [Web Platform Doc Sprint, Düsseldorf, 2014]
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A fun lunch-time talk on barbecue sauce types and how they moved across the U.S.
Transcript of A Brief History of Barbecue Sauce [Web Platform Doc Sprint, Düsseldorf, 2014]
- Aaron Gu afson @AaronGu afson A Brief History of Barbecue Sauce
- Barbecue Could Date Back to the 15th century
- U.S. Barbecue Sauce originated in North Carolia
- Vinegar, Ground Pepper, & Chili EAST Carolina Sauce
- Add Tomato in the West for Lexington Dip
- Thick & Sweet with Tomato & Sugar Kansas City
- More Vinegar & Molasses in Memphis
- Less Tomato, More Meat in Texas
- Mayonnaise Instead of Tomato Alabama White
- And from 18th Century German Immigrants Sc Mustard Sauce
- And Now, Direct from Chattanooga
- Thank You and Enjoy!