BARBECUE PLATTERS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99BARBECUE PORK PLATTER sliced or chopped

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99BARBECUE CHICKEN PLATTER (for white add a buck)ALL YOU CAN EAT BBQ CK ON TUESDAYS AFTER 4 PM

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99BARBECUE RIB PLATTER same recipe over 40 years

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95BARBECUE BEEF PLATTER lean eye of round

. . . . . . . . . . . . . . . . . . . . 9.99SMOKED HAM PLATTER smoked on our pits and served chilled

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99SMOKED TURKEY PLATTER Breast - served chilled

. . . . . . . . . . . . . . . . . . . . 12.00PORK TENDERLOIN PLATTER lean and sliced into medallions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99CONGLOMERATION PLATTER (pork, beef and ribs)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.25TEXAS BEEF BRISKET PLATTERSPECIAL RUB AND SMOKED OVER 12 HOURS -- SERVED WITH OUR SHOOP BBQ SAUCE

PLATES . . . . . . . . . . . . . . . . . . . . . . 8.99Barbecue Pork . . . . . . . . . . . . . . . . . . . . . . 10.99Barbecue Rib

. . . . . . . . . . . . . . . . . . . 8.99Barbecue Chicken . . . 8.99Smoked Turkey (served chilled)

. . . . . . . 8.99Smoked Ham (served chilled) 9.95Barbecue Beef (lean eye of round)

BBQ SANDWICHES . . . . . . . . . . . . . . . . . . . . . . 4.99BARBECUE PORK

Sliced or chopped with slaw and pickles on it y'all . . . . . . . . . . . . . . . . . . 8.95 BRISKET SANDWICH

Slow smoked for over 12 hours ... sliced and servedon a large seeded bun with our "Shoop" barbecuesauce and your choice of fries, slaw or baked beans.

. . . . . . . . . . . . . . . . . . . . . . . 5.25Barbecue Beefsliced or chopped with slaw and pickle on it

. . . . . . . . . . . . . . . . . . . . . . . . 4.75BRISKET TACOSlow smoked brisket, shoop sauce, bacon, cheddar,southwest aioli and cilantro ---- GET TWO FOR$8.50 Y'ALL

. . . . . . . . . . . . . . . . . . . . . . 5.10Fowl SandwichChopped BBQ CK with slaw, smokey sauce andpickle

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49PatriotPork, beef, slaw, pickles, and bbq. onions on a largeseeded bun

. . . . . . . . . . . . . . . . . . . . . . 5.45Smoked TurkeyJack cheese, tomato, mayo and lettuce on grill bread

. . . . . . . . . . . . . . . . . . 10.49RIB ENDS & BREADThe small tapered end of the rib ... you get five ofthem with bread ... ask your sever if we've gott'em

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.45CUE STEWA large bowl of homemade brunswick stew toppedwith chunks of barbecue pork -- served with breadof choice

Platters served with choice of light bread, corn bread or our special grilled bread AND two side orders. If you choose Corn on the Cob, Sweet Potato or Apples, it's .25 extra.

(platters and plates come with bbq onions and pickles)

Plates just come with slaw y'all -- other stuff is probably extra

KIDS UNDER 12 eat most PLATES or PLATTERS for ½ price!. Just like kids they're littler and some restrictions apply!

CBICNO06/20

Don't forget Tuesday nite y'all

NEW

YOUNG'UNS

COUNTRY COOK'IN PLATTERSPlatters are served with choice of light bread, corn bread or our special grilled bread AND two items from the side orders. Ifyou choose Corn on the Cob, Sweet Potato or Apples, it's .25 extra.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99BUTTERMILK FRIED CHICKEN FINGERS -- fresh

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99GRILLED CHICKEN TENDERS -- marinated and grilled

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99FINGER & RIB COMBO 3 fingers and 3 reg ribs

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49WINGS -- BUTTERMILK FRIED 4 wings

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.79ALL WHITE FRIED CHICKEN 2 breasts and one wing

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.29ALL BREAST FRIED CHICKEN3 Bone-in fresh breasts -- sorry no kid's orders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49REG. BUTTERMILK FRIED CHICKEN 1 leg, 1 thigh and 1 wing

. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49FRIED CHICKEN LIVERS either you love livers or you don't

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25VEGGIE TRAYAny 4 vegetables on a divided tray -- we know you don't like'em mixed up add 2 ribs or 3 fingers for $4.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99HANDMADE HAMBURGER STEAKGrowin' up I loved Mrs. Weaver's steaks at the Linwood Lunchroom ...............we try to make' um like that, smothered in gravy andonions!

COUNTRY'S SALADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49LARGE CHEF SALAD

Topped with two meats, eggs,cheese, tomato, cucs, bell pepper and your favorite Country's dressing.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25SMALL CHEF SALAD less stuff -- one meat

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.59COUNTRY-MEX SALADServed in a tortilla shell, with smoked beef, adult chili, sour cream and jack cheese.

. . . . . . . . . . . . . . 8.59GRILLED CHICKEN FINGER SALAD -- raisins, pecans, tomato and salad stuff

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.59FRIED CHICKEN FINGER SALAD pecans, tomatoes and cheddar

VEGGIES AND SIDES . . . . . . . . . . . . . . . . . . . . . . . . 2.25FRESH CUT FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25BAKED BEANS

. . . . . . . 2.04COLE SLAW regular or barbecue . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25BUTTER BEANS

. . . . . . . . . . . . . . . . 2.25SLICED TOMATOES fresh . . . . . . . . . . . . . . . 2.25BLACK EYED PEAS dried

. . . . . . . . . . . . . . . . 2.25TATER SALAD red taters . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25TOSSED SALAD

. . . . . . . . . . . . . . . . . 2.50SKILLET APPLES fresh . . . . . . . . . . . . . . . 2.50BAKED SWEET POTATO big

. . . . . . . . . . . . . . . . . . . . . . . . 2.50CORN ON THE COB . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.65POTATO CHIPS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.04PICKLES . . . . . . . . . . . . . . . . . . . . . . . 2.25BARBECUE ONIONS

. . . . . . . . . . . . . . . . . . . . . . . . 2.25CABBAGE fresh . . . 4.40ADULT CHILI cup 2.94 bowl

. . . . . . . . . . . . . . . . . . . . . . 2.25VEGGIE OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . 2.25COLLARDS fresh

. . . . . 4.40VEG SOUP cup 2.94 bowl . . . . . 4.94BRUNSWICK STEW cup 2.94 bowl

CBI10/19

KIDS UNDER 12 eat most Country Cookin platters ½ price - restrictions apply y'all and platters are littler

KIDS Y'ALL

THIS STUFF CHANGES DAILY . . . . . . . . . . . . . . . . . . . . . . 7.49JIMMIE CHANGA

In old Mexico they often use smoked meats to fixtacos...we tried it...it's darned good. This dish hasbarbecue chicken, cheddar, sour cream, lettuce andtomato, a little backfire, jack cheese and our adultchili.

. . . . . . . . . . . . . . 8.49TENDERLOIN SANDWICHSmoked, lean pork tenderloin........sliced and served ina toasted french bread sandwich with mediumsauce, mayo, pickles and BBQ onions - your choiceof one side -- (.25 EXTRA FOR SOME SIDES)

. . . . . . . . . . . . . . . . . . . . . . . . . . . 7.89PIG TATERLarge baked tater topped with butter, chopped pork,cheddar, smokey sauce and sour cream. (ChickenTater or Cow Tater .50 extra. Tater with no meat...$3.95. Sub PLAIN one on a platter ...$1.50 extra.)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.49WANG DAYEight clipped wings grilled over hickory and oak,then tossed in your sauce choice -- Mild Bbq sauce,Smokey bbq sauce, Buffalo chipotle, Backfire orNorth Al white bbq sauce.

. . . . . . . . . . . . . . . . . 9.29TURKEY & DRESSINGSmoked turkey, from scratch dressing and gravy,cranberry sauce and your choice of two other sidesand bread. If you choose corn on the cob, sweetpotato or apples it's .25 extra.

. . . . . . . . . . . . . . . . . . . . . . . . 8.69RACIN JASIN!Now this is an all time fav - created by Jason Forbesat Mercury Dr. Our special grilled bread withsmoked brisket, jack cheese, bacon, shoop sauce andSouthwest Aioli. Served with a side of house madesweet potato chips y’all! Just on Saturdays so get itif ya want to.

. . . . . . . . . . . . . . 8.99ROAST BEEF AND GRAVYSmoked eye of round, from scratch mashed potatoesand gravy, bread and your choice of one other sideitem. If you choose corn on the cob, sweet potato orapples its .25 extra.

OUR COMMITMENT TO YOUSince our opening, in 1975, Country's has done everything the hard way; some things we meant to do that way,some we didn't. Preparing our food is one thing we always meant to do the hard way...no short cuts. Ourbarbecue is cooked fresh, at each location, over hickory and oak, our brunswick stew takes two days to makefrom scratch...in fact, almost everything is made right here, even our pies. We squeeze fresh lemons for the lemonpie and lemonade. Our french fries are fresh cut in the restaurant and our salads are cut fresh with nopreservatives added. We use top quality pork, all federally inspected and our hamburger steaks are made from100 % Black Angus.

We have a number of health conscious items such as our many vegetables, barbecue chicken, eye of round beef,grilled chicken fingers, smoked turkey, low fat and no fat dressings. We fry in 100% peanut oil and even skin ourchicken before it's fried (except the wings...ever try to skin one of those?) We will always try our hardest to makeCountry's a great place for you to dine. If you have any suggestions or comments I want' em. Jim Morpeth Jim@countrysbarbecue.com

JASON@COUNTRYSBARBECUE.COM

MONDAY

CBI3/19

TUESDAY

WEDNESDAY THURSDAY

FRIDAYSATURDAY

SUNDAY

Call Cash or Karen for catering 706-563-7604

If you can wear jeans to it we'll cater it

DRINKS Y'ALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.35TEA

Ice cold and sweetened with cane sugar y'all . . . . . . . . . . . . . . . . . . . . 2.35FOUNTAIN DRINKS

Coke, Sprite, Mr. Pibb, Diet Coke, Orange

. . . . . . . . . . . . . . 2.50IBC BOTTLE ROOT BEER . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50LEMONADESorry no refills - lemons, sugar, water, QUART 3.25

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50MILKSorry no refills quart... 3.75 . . . . . . . . . . . . . . . . . . . . . . 2.25HOT CHOCOLATE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99HOT TEAMug

. . . . . . . . . . . . . . . . . . . . . . . . . 2.75APPLE CIDERSorry no refills quart.. 3.75

. . . . . . . . . . . . . . . 1.95FOUNTAIN CITY COFFEEBLEND OF THE WORLD AS WE KNOW IT

AIN'T BARBECUE SANDWICHES . . . . . . . . . . . . . . 8.45GIANT STEAK SANDWICH

Hand breaded pork tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25HAMBURGER

Handmade from Black Angus ...how you want it?

. . . . . . . . . . . . . . . . . . . . . . . 7.25COUNTRY CLUBMade with smoked ham and turkey, with tater salad

. . . . . . . . . . . . . . . . 2.99HOT DOG .... ALL BEEF

. . . . . . . . . . 8.59HOT ROAST BEEF SANDWICHSmoked round, grill bread, gravy, onions ...with fries

. . . . . . . . . . . . . . . . . . 3.79CHILI OR SLAW DOG

. . . . . . . . . . . . . 2.99PEANUT BUTTER & JELLY

. . . . . . . . . . . . . 5.95COUNTRY SCRAMBLED DOGAlmost as good as Lieutenant's at Dinglewood

. . . . . . . . . . . . . . . . . . . . 3.99GRILLED CHEESE . . . . . . . . . . . 4.99PIT COOKED HAM SANDWICH

Sliced double smoked ham, lettuce, tomato, cheeseand mayo on our special grill bread. I know it's BBQ!

PIES AND SUCH . . . . . . . . . . . . . . . 3.99CHOCOLATE CHESS PIE . . . . . . . . . . . . . . . . 3.99LEMON MERINGUE PIE

Fixed with fresh lemons . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99GOOBER PIE

. . . . . . . . . . . . . . . . . . . . . 3.99BUTTERMILK PIE . . . . . . . . . . . . . . . . . 3.99COCONUT CREAM PIE

. . . . . . . . . . . . . . . 3.99APPLE PIE " SPLENDA" . . . . . . . . . . . . . . . . . . . . . . 4.59GOOBER SUNDAE

Vanilla ice cream covered with peanut butter sauceand topped with M&M's

. . . . . . . . . . . . . . . . . . . . 4.59ROOT BEER FLOAT

. . . . . . . . . . . . . 4.50DOT'S SPECIAL DESSERTAsk your server what it is right now!

. . . 17.95WHOLE PIE -- TO GO ONLY PLEASE

. . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25ICE CREAMVanilla or chocolate -- ADD TO PIE FOR A BUCK

. . . . . . . . . . . . . . . . . . . . . 4.25BANANA PUDDINGMade from scratch - baked and served in pintjar....topped with meringue

CHECK THE BLACKBOARDSFOR GA CRAFT DRAFT BEER

CBI06/20

TAKE IT HOME Y'ALL

BY THE POUND - MOSTLY

Your choice of sauce in a cup with pounds

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 poundBARBECUE PORK sliced or chopped

. . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 poundBARBECUE BEEF eye of round sliced or chopped

. . . . . . . . . . . . . . . . . . . . . . . 19.95 slabRIBS BY THE SLAB been doing these over 40 years

. . . . . . . . . . . . . . . . . . 11.99 poundSMOKED TURKEY BREAST Smoked on our pit and sliced

. . . . . . . . . 6.99 eachBARBECUE CHICKEN ½ bird (6 halves or more $5.99 -- to go only)

. . . . . . . . . . . . . . . . . . . . . . 10.99 poundHAM SMOKED ON OUR PIT Sliced from bone-in ham

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market PriceWHOLE SMOKED Whole smoked ham bone in

. . . . . . 13.99 poundBARBECUE BRISKET Smoked 12 plus hours -- Shoop sauce on side

BULK SIDE ITEMS TO GOPint Qt. Gal.

. . . . . . . . . . . . . . . . . . . . $5.50 35.959.75BRUNSWICK STEW TO GO made from scratch

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 27.958.45BAKED BEANS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 27.958.45BLACK EYED PEAS dried

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 27.958.45BUTTER BEANS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25 30.959.45ADULT CHILI grownup spicy

. . . . . . . . . . . . . . . . . . . . . . . . 5.25 30.959.45VEGETABLE SOUP eye of round and veggies

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.79 26.957.45COLE SLAW bbq or regular

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 27.958.45COLLARDS fresh

. . . . . . . . . . . . . . . . 2.50 bottle 19.95BARBECUE SAUCE Hot, Medium, Mild or Backfire

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 27.958.45TATER SALAD red taters

COUNTRY'S CATERS JUST ABOUT ANYTHING ANYWHERECountry's Original on Mercury Dr. 706-563-7604Country's on Broad 706-596-8910Country's North on Whittlesey 706-660-1415

Y'ALL COME SEE US NOW AND AGAIN YA HEAR!

TEA BY THE GALLON $3.99 LEMONADE GALLON $7.99

ALL06/20