3.2 Carbohydrates, Lipids and Proteins HL
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Transcript of 3.2 Carbohydrates, Lipids and Proteins HL
Carbohydrates, lipids and proteins
1000px-Amino_Acids
Triglyceride
Phospholipid
More water-soluble ?
Maltose (top), more polar than fatty acid (bottom)
Links
Fat versus thin, http://www.youtube.com/watch?v=8kAE3-K8c_s
Polar bear attack, http://www.youtube.com/watch?v=B0DCOTaZgtA
Levels of protein structure, http://www.youtube.com/watch?v=uqfflg5zjC0
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