Organic products are good and safe to eat. They are natural, tastes good and you are sure that there are no harmful chemicals and pesticides
along with it.
The benefits to the environment and to your family’s health are
considerable.
1. Cooking with coconut oil is
better than olive oil.
2. Try coconut or almond based
ice cream.
3. Most organic eggs come from cooped up chicken fed organic
produce.
4. Avoid cheap vegetable oils
at all costs.
5. Most “grass fed” beef are still
grain finished.
6. Most fruits have quite a high
Glycemic Index.
7. Avoid large fish like tuna.
8. Avoid multivitamins.
9. Consider supplementing
Omega-3.
10. Spinach wilted? Still consumable.
11. Try to eat your produce raw as
much as possible.
12. Organic beans are a great source
of protein.
13. Quinoa is a complete amino
acid.
14. Never eat the skin of non-
organic papayas or mangoes.
15. Make your jams at home.
16. Agave nectar isn’t much
healthier than traditional sugar.
17. Nut milk in supermarkets
contains a lot of additive ingredients.
18. Nuts can be healthy snacks but eat less of them.
19. Add a few Brazil nuts to your
diet.
20. Buy good salt.