Beer by indianchefrecipe @
CLASSIFICATION OF FOOD AND BEVERAGE DEPARTMENT
ATTRIBUTIES OF WAITER
French classical menu with examples
Guerdion servie
Kitchen stewarding department
Still room, plate room, pantry room in hotel
Tobacco
Types of cigarette brands
Silver and pre plated service in hotel
Types of teas
Bar operation by indianchefrecipe @
Bread faults and remidies by indianchefrecipe @
Andhra cuisine by indianchefrecipe @
Assamese cuisine by indianchefrecipe @
TYPES OF LAUNDRY
FLOWER ARRANGEMENT IN LOBBY
SOFT FURNISHING IN HOUSE KEEPING