Kitchen stewarding department

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Kitchen stewarding department


What is stewarding?• Stewarding is the department is mainly

responsible for cleaning of all crokery,cutlery,glassware,halloware,etc.


Role/important of kitchen stewarding

• This department play a vital role in functioning of both food production and food & beverage service.

• The main operations of kitchen stewarding department are mainly in the back area and are responsible for cleaning.


Contin…….

• This department is headed by the kitchen stewarding manager

• who reports to the f&b manager.• it is the shift supervisors and the utility workers who

carry out the work in the department strict eye is necessary on the work of workers.

• Shift supervisior must ensure preventive maintenance of dish washing machine and also to get the machine repaired on time for smooth show of work


Job responsibilities of kitchen stewarding department

• Cleaning and wiping of crockery, cutlery ,flatware and halloware

• Polishing EPNS(ELECTRO PLATED NICKEL SERVICE).

• Maintaining cleanliness in kitchen and staff cafeteria

• Washing and cleaning of heavy utensils and cooking ranges


• Monitoring the garbage disposals system , collecting and periodical cleaning of wet and dry garbage.

• Replacing of breakage.


Manager-kitchen stewarding

Assistant manager

Supervisor-pot wash main

kitchen

Supervisor ware wash and silver

room

Supervisor-kitchen

cleaning,garbagee

Stewards-pot wash

Supervisor cafeteria cleaning meals

preparation

Stewards-cleaning,

garbage disposal

Stewards-ware wash and silver

room

Stewards-cafeteria cleaning

ORGANIZATION CHART OF KITCHEN STEWARDING DEPARTMENT


Thank you

Kitchen stewarding department

Education

Transcript of Kitchen stewarding department