Bar operation by indianchefrecipe @

® www.indianchefrecipe.com ®

BAR OPERATIONS


What do you understand about

BAR?

BAR INTRODUCTION• A licensed place selling all kind of beverages to the

customers.• One key revenue generating areas of the F&B

departments of the hotel industry.• Serve the alcoholic drinks in the appropriate glassware

according to the customers preferences.• Acts both as service and storage area for all these items

mentioned.


Types of bar• PUB

• LOUNGE BAR


• WINE BAR

• COCKTAIL BAR


• BANQUET BAR

• DISPENCE BAR



Steps involve in bar operation


Bar operation• To success & Control bar operation the following

steps must be taken:• Establish the drink size for straight drinks.• Standardize the recipes.• Size and shape of the ice to be used.• Standardize the glassware in which the drinks are to

be served.• Finalized the method of pouring.• Finalize the mixes & juices to be stocked in the bar.


• Standardize the complementary snacks to be offered.• Calculate the selling price per drinks.• Establish control system.• Follow the standards of operating system.• Ensure quality of product and service• Compare and analyses the Potential & actual cost.• Assist in training the staff.• Fight against the internal & external malpractice.


Checklist of basicsPrior to setting up a bar operation

• Target clientele (Domestic / foreign, young or not so young)

• Services to be offered (will food / snacks also be offered)

• Overall concept (theme)• Other hotels with which one has to compete.• Projected volume of business.• Types of beverages to be served.

• Size and shape of the bar area.• Activities within the bar area.• Entry / exit and relationship of bar to

restaurants and service areas• Décor, equipment, furniture and

fittings.• Budget limits.



Layout of a bar

PARTS OF THE BAR• The Front Bar: The front bar is the costumer area, where the

drinks are order and served.

• The Back Bar: The back has the duel function as a decorative display area & as a hardworking storage space.

• The Under Bar: It is where most of the equipments and supplies for the products being sold are arranged compactly & efficiently to facilitates the speed of the service.


• Front bar

• Under bar

• Back bar ® www.indianchefrecipe.com ®


Bar Stock


• Olives• Angostura biter• Worcestershire sauce• Salt & pepper• Caster sugar • Maraschino cherries• Tabasco sauce • Cinnamon• Clove

• Cube sugar• Demerara sugar • Eggs Mint• Orange• Coconut cream• Cream• Cucumber• Lemon lime


Alcoholic Beverages• Spirits • Wines• Beer• Liqueur• Cocktails

Non Alcoholic beverages• Carbonated drinks• Fruit & vegetable juice • Coffee• Tea• Milk• Fruit based drinks• Artificial mineral water• Aromatic/ stimulating water• Healthy / supplement drinks.• Syrup• Natural mineral water• Punch• Mocktails


BAR EQUIPMENT


Small equipments• Corkscrews:• Jigger/Peg measure:• Speed Pourer:• Mixing Glass:• Hand Shaker:• Bar Strainer:• Barspoon:• Muddler:• Glass Rimmer:• Garnish Tray:• Groceries:• Others:

Types of glasses used• High glass• Cocktail• Old fashion • Collin• White wine • Red wine• Martini• Margarita• Pilsner• Shot• Champagne flute• Cordial• Irish coffee• Brandy snifter

• Parfait • Pitcher• Beer goblet• Champagne saucer• Champagne tulip• Snifter• Sherry • Coffee mug• Pint glass• Hurricane• Wine goblet


LETS HAVE LOOKS TO THE GLASSESS WITH THEIR SIZES

• Beer Tankard - 34 cl. Used for service of draft beer

• Sherry glass - 7 cl. Service of sherry• Vermouth glass -14 cl. Service of

Vermouth, aperitifs and martinis• Brandy Balloon. Has a short stem so that

the hand can heat the glass and allow the cognac to heat up and release its aroma.

• Champagne saucer / Champagne tulip


• Port wine Glass - 7 cl. For service of Port wine

• Red wine glass - 22 cl . Served only half the glass. The tulip shape holds the aroma

• White wine Glass - 17 cl. White wine is served. Has a long stem as the wine should remain chilled.

• Decanter . Used to carry mixes, juices or as a wine carafe.

• A Martini Jug or a Mixer .Used for mixing drinks.



Questions?• What is bar? Explain the function of

various parts of the bar.• Steps involved in bar operations.• List down types of bar.

Bar operation by indianchefrecipe @

Food

Transcript of Bar operation by indianchefrecipe @