ATTRIBUTIES OF WAITER
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Transcript of ATTRIBUTIES OF WAITER
WWW.INDIANCHEFRECIPE.COM
FOOD & BEVERAGES
ATTRIBUTIES OF WAITER
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GOOD CONDUCT• All service staff should be well mannered and
respectful to guest and to senior members of the staff they should be calm and pleasant.
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SALESMANSHIP-F&B• Staff should have a proper
knowledge of the presentation and service of all the food and beverages served in the establishment.
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GOOD MEMORY
• A good memory helps to improve perfomance.It also helps to remember the guest name like and dislike regarding food and beverages.
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ABILTY TO ASSUME RESPONSIBLITY
• All service staff should have the ability to assume responsibility they should be loyal to their employers to the guest.
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MAXIMISE REVENUECost control and maximizing the
revenue of the establishment should be of prime importance to all.
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OBSERVATION
• A keen sense of observation and an eye for the detail will help a member of the staff to be more efficient at this job
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CONCENTRATION AND SKILL• Service staff should develop a sense of
urgency in the performance of their duties service staff should concentrate while doing service to guest on the table.
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THANK YOU