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P01984_ScoobyDooWipeClean_Int_Final.indd 1 10/05/12 2:16 PM
Published by Hinkler Books Pty Ltd45–55 Fairchild Street
Heatherton Victoria 3202 Australiawww.hinkler.com.au
™ & © Hanna-Barbera (sll) (2012)
Design © Hinkler Books Pty Ltd 2012
Recipe development © StockFood, The Food Media Agency 2012
Food photography © StockFood.com and the following photographers: Cover image © James, Bruce; Tombstone Treats © Beisch, Leigh; Ghost
Cookies © Foodcollection; Spider Cupcakes © King, Dave; Frankenstein’s Monster Cookies © James, Bruce; Cocoa with Marshmallows ©
Foodcollection; White Chocolate Mummies © Jacobs, Martin; Bread-Finger Pumpkin Soup © Rupp, Tina; Googly-Eyed Pretzels © Bartley, Mary
Ellen; Cinnamon Crescents © Teubner Foodfoto/FC; Skeleton Cupcakes © Bartley, Mary Ellen; Spiderweb Cupcakes © Bartley, Mary Ellen;
Blood-Red Punch © FoodPhotogr. Eising; Witch Hats © Heinze, Winfried;
Meringue Ghosts © Rupp, Tina; Loopy Lollipops © Maas, Rita; Bat Cookies © Richardson, Alan; Dracula Cookies © James, Bruce; Miniature Morsels © Grablewski, Alexandra; Organic Dog-Bone Cookies © James, Bruce; Banana Bites © Kirchherr, Jo; Pumpkin-Seed Treats © Kirchherr, Jo; Mini
Gingerbread Bundt Cakes © Dinner, Allison.
Cover design: Hinkler Studio Internal design: Hinkler Studio, Red Inc
Prepress: Graphic Print Group
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any way or by any means,
electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of Hinkler Books Pty Ltd.
ISBN: 978 1 7430 8348 2
Printed and bound in China
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Scooby-Doo’s Spooky Snacks 4
Shaggy’s Ghoulish Goodies 12
Velma’s Unnerving Nibbles 20
Daphne’s Mysterious Munchies 26
Fred’s Fiendish Foods 32
Daunting Doggie Treats 38
Index 48
Contents
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Method:
1 For the cupcakes: heat the oven to 160°C (140° fan | 325°F | gas 3). Place paper cases in
a 12-hole bun tin.
2 Beat the butter with the white (granulated) sugar, salt and vanilla in a mixing bowl until
creamy. Beat in the egg followed by the milk and vinegar.
3 Sift in the plain (all-purpose) flour, baking powder and cocoa and stir into the butter
mixture until blended. Stir in the grated chocolate.
4 Spoon into the paper cases and bake for about 20 minutes until springy to the touch.
Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5 To decorate: brush the center of the cakes with a little apricot jam (jelly) and attach
the mini chocolate marshmallow cookies for the ‘body’. Attach the licorice strips for the ‘legs’ with a little apricot jam. Affix the licorice candies and mini orange chocolate candies for the ‘eyes’ using a little apricot jam.
6Bake for 8–10 minutes until cooked through. Cool in the tin for 5 minutes, then place on
a wire rack to cool completely.
Makes 12 cupcakes.
Spider CupcakesSpider CupcakesScooby-Doo’s Spooky Snacks
Prep and cook time: 45 min Difficulty: easy Cannot be frozen
I ng d t sr ieneI ng d t sr iene
For the cupcakes:
75 g | 2 1/2 oz | 1/3 cup unsalted butter, softened
200 g | 7 oz | 1 cup white (granulated) sugar
1 pinch salt
1 tsp vanilla extract
1 egg
100 ml | 3 1/2 fl oz | 7 tbsp milk
1 tsp vinegar
300 g | 11 oz | 2 1/2 cups plain (all-purpose) flour
2 tsp baking powder
75 g | 2 1/2 oz | 3/4 cup cocoa powder
80 g | 3 oz plain (dark) chocolate, 60% cocoa solids, grated
To decorate:4–5 tbsp apricot jam
(jelly), warmed
12 mini chocolate marshmallow cookies
40 licorice strips, halved
12 pieces black and white licorice candy, halved
24 mini orange chocolate candies
9
Don’t forget
that spiders
have eight legs!
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15
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16
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Method:
1 For the cupcakes: heat the oven to 180°C (160° fan | 350°F | gas 4). Place 10 paper cases
in a bun tin.
2 Beat the butter and caster (superfine) sugar in a mixing bowl until soft and light.
3 Beat in the eggs, a little at a time until well blended. Gently stir in the orange zest,
vanilla and flour until well mixed.
4 Spoon the mixture into the paper cases and bake for 20 minutes until golden and springy
to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5For the icing (frosting): melt the chocolate and butter in a heatproof bowl over a pan
of simmering (not boiling) water. Remove and allow to cool slightly.
6 Stir in the creme fraiche until blended, then stir in the icing (confectioner’s) sugar. Spread
the icing over the top of each cupcake.
7 To decorate: place a mini marshmallow on each cupcake for the ‘head’ and pipe the
‘mouth’ and ‘eyes’ with brown cake writing gel. Attach the licorice comfits (torpedoes) to each cupcake to form the body, arms and legs. Gently press grated chocolate around the edges of the cupcakes and leave to set.
Makes 10 cupcakes.
Skeleton Cupcakes Skeleton Cupcakes Velma’s Unnerving Nibbles
Prep and cook time: 35 min Difficulty: medium Cannot be frozen
I ng d t sr ieneI ng d t sr iene
For the cupcakes:
175 g | 6 oz | 3/4 cup
unsalted butter
175 g | 6 oz | 3/4 cup caster
(superfine) sugar
4 eggs, beaten
1 orange, finely grated zest
1 tsp vanilla extract
175 g | 6 oz | 1 1/2 cups
self-raising flour
For the icing (frosting):
110 g | 4 oz plain (dark)
chocolate, 60% cocoa
solids
2 tbsp butter
125 ml | 4 1/2 fl oz | 1/2 cup creme fraiche
50 g | 1 3/4 oz | 1/2 cup
icing (confectioner’s)
sugar, sifted
To decorate:
10 white mini marshmallows
80 licorice comfits
(torpedoes)
brown cake writing gel
110 g | 4 oz plain chocolate, grated
Use mini
marshmallows for the
skeletons’ heads!22
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12–16 large white
marshmallows
1 pack orange candy
melts
1 pack purple candy melts
orange and black sugar
strands
colored sugar sprinkles
round white sweets
licorice buttons
brown cake writing gel
I ng d t sr ieneI ng d t sr ieneMethod:
1 Line a baking tray (sheet) with non-stick baking paper. Cut 1 marshmallow into
4 triangles. Insert lollipop sticks into the marshmallows.
2 Melt the candy melts separately according to the directions on the packet.
3Dip the marshmallows in the melted mixtures until coated, then roll in the
sugar strands and/or sugar sprinkles until coated. Attach the marshmallow triangles to 4 marshmallows to form noses. Attach the sweets and licorice buttons to form eyes and eyeballs. Place on the tray to set.
4Use the cake writing gel to form mouths, eyes and noses on the marshmallows.
Makes 12–15 lollipops.
Loopy Lollipops Loopy Lollipops Fred’s Fiendish Foods
Prep and cook time: 20 min Difficulty: easy Cannot be frozen
33
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Method:
1 Heat the oven to 200°C (180° fan | 400°F | gas 6). Grease a large baking tray (sheet).
2 Beat together the water, juice, oil, apple puree and eggs until smooth. Beat in the
peanut butter, until blended.
3 Mix together the dry ingredients in a mixing bowl. Gradually stir in the egg mixture and
mix to a dough.
4 Roll out the dough on a floured surface to 1 cm | 1/2 in thickness.
5Cut the dough into bone shapes with a cookie cutter or card template and
place them on the baking tray. Sprinkle with the parsley.
6 Bake for 20 minutes, then turn off the oven, but leave the cookies in the oven until cold.
Makes 15–20 cookies.
Organic Dog-Bone CookiesOrganic Dog-Bone CookiesDaunting Doggie Treats
Prep and cook time: 35 min Difficulty: easy Cannot be frozen
I ng d t sr ieneI ng d t sr iene
225 ml | 8 fl oz | 1 cup
water
110 ml | 4 fl oz | 7 tbsp
organic apple juice
60 ml | 2 fl oz | 1/4 cup
organic sunflower oil
2 tbsp organic apple puree
2 organic eggs
80 g | 3 oz | 1/3 cup organic
peanut butter
250 g | 9 oz | 2 1/2 cups
organic wholemeal
(whole wheat) flour
75 g | 2 1/2 oz | 3/4 cup
organic plain (all-purpose)
flour
150 g | 5 oz | 1 cup organic
polenta (cornmeal)
60 g | 2 oz | 3/4 cup organic
rolled oats
1 tbsp finely shredded
organic flat-leaf parsley
Dog Food
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41
Mm-mm! These bone cookies
are all organic!
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Index
48
BBanana Bites (for dogs) 42–43Bat Cookies 34–35Blood-Red Punch 27Bread-Finger Pumpkin Soup 16–17
CCinnamon Crescents 21Cocoa with Marshmallows 13Cookies Bat Cookies 34–35 Cinnamon Crescents 21 Dracula Cookies 36–37 Frankenstein’s Monster Cookies 10–11 Ghost Cookies 6–7 Organic Dog-Bone Cookies (for dogs) 40–41Chocolate Cocoa with Marshmallows 13 Googly-Eyed Pretzels 18–19 Meringue Ghosts 30–31 Skeleton Cupcakes 2–23 Spider Cupcakes 8–9 Spiderweb Cupcakes 24–25 Tombstone Treats 5 White Chocolate Mummies 14–15 Witch Hats 28–29Cupcakes Skeleton Cupcakes 22–23 Spider Cupcakes 8–9 Spiderweb Cupcakes 24–25
DDog Treats Banana Bites (for dogs) 42–43 Miniature Morsels (for dogs) 39 Mini Gingerbread Bundt Cakes (for dogs) 46–47 Organic Dog-Bone Cookies (for dogs) 40–41 Pumpkin-Seed Treats (for dogs) 44–45
Dracula Cookies 36–37Drinks Blood-Red Punch 27 Cocoa with Marshmallows 13
FFrankenstein’s Monster Cookies 10–11
GGhost Cookies 6–7Googly-Eyed Pretzels 18–19
LLoopy Lollipops 33
MMarshmallow Cocoa with Marshmallows 13 Loopy Lollipops 33 Skeleton Cupcakes 22–23 Spider Cupcakes 8–9Meringue Ghosts 30–31Mini Gingerbread Bundt Cakes (for dogs) 46¬–47Miniature Morsels (for dogs) 39
OOrganic Dog-Bone Cookies (for dogs) 40–41
PPumpkin-Seed Treats (for dogs) 44–45
SSkeleton Cupcakes 22–23Spider Cupcakes 8–9Spiderweb Cupcakes 24–25
TTombstone Treats 5
WWhite Chocolate Mummies 14–15Witch Hats 28–29
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