Scooby-Doo Spooky Snacks

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PRE-VIEW. AVAILABLE FROM OCTOBER 2012! Add a ghoulish thrill to children’s parties with Scooby-Doo Spooky Snacks Cookbook! Be introduced to the sookiest recipes this mystery-solving gang can find, plus a special selection of recipes for your pet dog. Featuring wipe-clean pages, so you can have the ultimate cooking experience with Scooby-Doo and the gang, without the mess!

Transcript of Scooby-Doo Spooky Snacks

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  • Published by Hinkler Books Pty Ltd4555 Fairchild Street

    Heatherton Victoria 3202

    & Hanna-Barbera (sll) (2012)

    Design Hinkler Books Pty Ltd 2012

    Recipe development StockFood, The Food Media Agency 2012

    Food photography and the following photographers: Cover image James, Bruce; Tombstone Treats Beisch, Leigh; Ghost

    Cookies Foodcollection; Spider Cupcakes King, Dave; Frankensteins Monster Cookies James, Bruce; Cocoa with Marshmallows

    Foodcollection; White Chocolate Mummies Jacobs, Martin; Bread-Finger Pumpkin Soup Rupp, Tina; Googly-Eyed Pretzels Bartley, Mary

    Ellen; Cinnamon Crescents Teubner Foodfoto/FC; Skeleton Cupcakes Bartley, Mary Ellen; Spiderweb Cupcakes Bartley, Mary Ellen;

    Blood-Red Punch FoodPhotogr. Eising; Witch Hats Heinze, Winfried;

    Meringue Ghosts Rupp, Tina; Loopy Lollipops Maas, Rita; Bat Cookies Richardson, Alan; Dracula Cookies James, Bruce; Miniature Morsels Grablewski, Alexandra; Organic Dog-Bone Cookies James, Bruce; Banana Bites Kirchherr, Jo; Pumpkin-Seed Treats Kirchherr, Jo; Mini

    Gingerbread Bundt Cakes Dinner, Allison.

    Cover design: Hinkler Studio Internal design: Hinkler Studio, Red Inc

    Prepress: Graphic Print Group

    All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any way or by any means,

    electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of Hinkler Books Pty Ltd.

    ISBN: 978 1 7430 8348 2

    Printed and bound in China

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  • Scooby-Doos Spooky Snacks 4

    Shaggys Ghoulish Goodies 12

    Velmas Unnerving Nibbles 20

    Daphnes Mysterious Munchies 26

    Freds Fiendish Foods 32

    Daunting Doggie Treats 38

    Index 48


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  • Method:

    1 For the cupcakes: heat the oven to 160C (140 fan | 325F | gas 3). Place paper cases in a 12-hole bun tin.

    2 Beat the butter with the white (granulated) sugar, salt and vanilla in a mixing bowl until creamy. Beat in the egg followed by the milk and vinegar.

    3 Sift in the plain (all-purpose) flour, baking powder and cocoa and stir into the butter mixture until blended. Stir in the grated chocolate.

    4 Spoon into the paper cases and bake for about 20 minutes until springy to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.

    5 To decorate: brush the center of the cakes with a little apricot jam (jelly) and attach the mini chocolate marshmallow cookies for the body. Attach the licorice strips for the legs with a little apricot jam. Affix the licorice candies and mini orange chocolate candies for the eyes using a little apricot jam.

    6Bake for 810 minutes until cooked through. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.

    Makes 12 cupcakes.

    Spider CupcakesSpider CupcakesScooby-Doos Spooky Snacks

    Prep and cook time: 45 min Difficulty: easy Cannot be frozen

    I ng d t sr ieneI ng d t sr ieneFor the cupcakes:

    75 g | 2 1/2 oz | 1/3 cup unsalted butter, softened

    200 g | 7 oz | 1 cup white (granulated) sugar

    1 pinch salt

    1 tsp vanilla extract

    1 egg

    100 ml | 3 1/2 fl oz | 7 tbsp milk

    1 tsp vinegar

    300 g | 11 oz | 2 1/2 cups plain (all-purpose) flour

    2 tsp baking powder

    75 g | 2 1/2 oz | 3/4 cup cocoa powder

    80 g | 3 oz plain (dark) chocolate, 60% cocoa solids, grated

    To decorate:45 tbsp apricot jam (jelly), warmed

    12 mini chocolate marshmallow cookies

    40 licorice strips, halved

    12 pieces black and white licorice candy, halved

    24 mini orange chocolate candies


    Dont forget

    that spiders

    have eight legs!

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  • 15

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  • 16

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  • Method:

    1 For the cupcakes: heat the oven to 180C (160 fan | 350F | gas 4). Place 10 paper cases in a bun tin.

    2 Beat the butter and caster (superfine) sugar in a mixing bowl until soft and light.3 Beat in the eggs, a little at a time until well blended. Gently stir in the orange zest, vanilla and flour until well mixed.

    4 Spoon the mixture into the paper cases and bake for 20 minutes until golden and springy to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.

    5For the icing (frosting): melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water. Remove and allow to cool slightly.

    6 Stir in the creme fraiche until blended, then stir in the icing (confectioners) sugar. Spread the icing over the top of each cupcake.

    7 To decorate: place a mini marshmallow on each cupcake for the head and pipe the mouth and eyes with brown cake writing gel. Attach the licorice comfits (torpedoes) to each cupcake to form the body, arms and legs. Gently press grated chocolate around the edges of the cupcakes and leave to set.

    Makes 10 cupcakes.

    Skeleton Cupcakes Skeleton Cupcakes Velmas Unnerving Nibbles

    Prep and cook time: 35 min Difficulty: medium Cannot be frozen

    I ng d t sr ieneI ng d t sr ieneFor the cupcakes:

    175 g | 6 oz | 3/4 cup

    unsalted butter

    175 g | 6 oz | 3/4 cup caster

    (superfine) sugar

    4 eggs, beaten

    1 orange, finely grated zest

    1 tsp vanilla extract

    175 g | 6 oz | 1 1/2 cups

    self-raising flour

    For the icing (frosting):

    110 g | 4 oz plain (dark)

    chocolate, 60% cocoa


    2 tbsp butter

    125 ml | 4 1/2 fl oz | 1/2 cup creme fraiche

    50 g | 1 3/4 oz | 1/2 cup

    icing (confectioners)

    sugar, sifted

    To decorate:

    10 white mini marshmallows

    80 licorice comfits


    brown cake writing gel

    110 g | 4 oz plain chocolate, grated

    Use mini

    marshmallows for


    skeletons heads!


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  • 1216 large white


    1 pack orange candy


    1 pack purple candy melts

    orange and black sugar


    colored sugar sprinkles

    round white sweets

    licorice buttons

    brown cake writing gel

    I ng d t sr ieneI ng d t sr ieneMethod:

    1 Line a baking tray (sheet) with non-stick baking paper. Cut 1 marshmallow into 4 triangles. Insert lollipop sticks into the marshmallows.

    2 Melt the candy melts separately according to the directions on the packet.3Dip the marshmallows in the melted mixtures until coated, then roll in the sugar strands and/or sugar sprinkles until coated. Attach the marshmallow triangles to 4 marshmallows to form noses. Attach the sweets and licorice buttons to form eyes and eyeballs. Place on the tray to set.

    4Use the cake writing gel to form mouths, eyes and noses on the marshmallows.Makes 1215 lollipops.

    Loopy Lollipops Loopy Lollipops Freds Fiendish Foods

    Prep and cook time: 20 min Difficulty: easy Cannot be frozen


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  • Method:

    1 Heat the oven to 200C (180 fan | 400F | gas 6). Grease a large baking tray (sheet).2 Beat together the water, juice, oil, apple puree and eggs until smooth. Beat in the peanut butter, until blended.

    3 Mix together the dry ingredients in a mixing bowl. Gradually stir in the egg mixture and mix to a dough.

    4 Roll out the dough on a floured surface to 1 cm | 1/2 in thickness.5Cut the dough into bone shapes with a cookie cutter or card template and place them on the baking tray. Sprinkle with the parsley.

    6 Bake for 20 minutes, then turn off the oven, but leave the cookies in the oven until cold.Makes 1520 cookies.

    Organic Dog-Bone CookiesOrganic Dog-Bone CookiesDaunting Doggie Treats

    Prep and cook time: 35 min Difficulty: easy Cannot be frozen

    I ng d t sr ieneI ng d t sr iene

    225 ml | 8 fl oz | 1 cup


    110 ml | 4 fl oz | 7 tbsp

    organic apple juice

    60 ml | 2 fl oz | 1/4 cup

    organic sunflower oil

    2 tbsp organic apple puree

    2 organic eggs

    80 g | 3 oz | 1/3 cup organic

    peanut butter

    250 g | 9 oz | 2 1/2 cups

    organic wholemeal

    (whole wheat) flour

    75 g | 2 1/2 oz | 3/4 cup

    organic plain (all-purpose)


    150 g | 5 oz | 1 cup organic

    polenta (cornmeal)

    60 g | 2 oz | 3/4 cup organic

    rolled oats

    1 tbsp finely shredded

    organic flat-leaf parsley

    Dog Food

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  • 41


    These bone cookie


    are all organic!

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  • Index


    BBanana Bites (for dogs) 4243Bat Cookies 3435Blood-Red Punch 27Bread-Finger Pumpkin Soup 1617

    CCinnamon Crescents 21Cocoa with Marshmallows 13Cookies Bat Cookies 3435 Cinnamon Crescents 21 Dracula Cookies 3637 Frankensteins Monster Cookies 1011 Ghost Cookies 67 Organic Dog-Bone Cookies (for dogs) 4041Chocolate Cocoa with Marshmallows 13 Googly-Eyed Pretzels 1819 Meringue Ghosts 3031 Skeleton Cupcakes 223 Spider Cupcakes 89 Spiderweb Cupcakes 2425 Tombstone Treats 5 White Chocolate Mummies 1415 Witch Hats 2829Cupcakes Skeleton Cupcakes 2223 Spider Cupcakes 89 Spiderweb Cupcakes 2425

    DDog Treats Banana Bites (for dogs) 4243 Miniature Morsels (for dogs) 39 Mini Gingerbread Bundt Cakes (for dogs) 4647 Organic Dog-Bone Cookies (for dogs) 4041 Pumpkin-Seed Treats (for dogs) 4445

    Dracula Cookies 3637Drinks Blood-Red Punch 27 Cocoa with Marshmallows 13

    FFrankensteins Monster Cookies 1011

    GGhost Cookies 67Googly-Eyed Pretzels 1819

    LLoopy Lollipops 33

    MMarshmallow Cocoa with Marshmallows 13 Loopy Lollipops 33 Skeleton Cupcakes 2223 Spider Cupcakes 89Meringue Ghosts 3031Mini Gingerbread Bundt Cakes (for dogs) 4647Miniature Morsels (for dogs) 39

    OOrganic Dog-Bone Cookies (for dogs) 4041

    PPumpkin-Seed Treats (for dogs) 4445

    SSkeleton Cupcakes 2223Spider Cupcakes 89Spiderweb Cupcakes 2425

    TTombstone Treats 5

    WWhite Chocolate Mummies 1415Witch Hats 2829

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