INTRODUCTION NORTHSEAFOOD HOLLAND BV

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Transcript of INTRODUCTION NORTHSEAFOOD HOLLAND BV

- ORGANISATION

- ORGANISATION- MISSION & VISION

- ORGANISATION- MISSION & VISION- HEADLINES

- ORGANISATION- MISSION & VISION- HEADLINES- PRODUCTS

- ORGANISATION- MISSION & VISION- HEADLINES- PRODUCTS- PRODUCTION

- ORGANISATION- MISSION & VISION- HEADLINES- PRODUCTS- PRODUCTION- PROCESSES & SUSTAINABILITY

TOGETHER FOR CUSTOMER DELIGHT

ORGANISATION:

PEOPLE

PRODUCTSPROCESSES

ORGANISATION:GENERAL

DIRECTOR(JOHANNES SCHENK)

COMMERCIAL AFFAIRES (PIETER

POST)

HEAD OF OPERATIONS

(HENDRIK SCHENK)

TECHNICAL MAINTENANCE

(LUBBERT SCHENK)

FINANCE & CONTROLL (BERT

ZIJLSTRA)

QUALITY ASSURANCE (HARRY FEENSTRA)

LOCAL COMMUNITY

HIGH QUALITY

SUSTAINABLY PRODUCED

MISSION & VISION

HEADLINES• Biggest producer flatfish NL 115 FTE• Specialist co-packer for major brand leaders• Experience in raw material sourcing • Microsoft Navision Foodware • IFS Higher Level (2015 score: 96,9%)

MAIN MARKETS

PRODUCTS

PLAICE SOLE COD SSALMON MANY MORE

ADDED VALUE PRODUCTS

NATURAL PRODUCTS

PRODUCTION

8400 T COMBINED ANUAL CAPACITY

2 PRODUCTION PLANTS

13 PRODUCTION LINES

2 SHIFT A DAY

PACKAGINGCARTON WITH WINDOW

LAMINATED BAG

FLOW-WRAP

PRICE LABELING

MAIN PROCESSES

GLAZING

BUTTER TOPPING

BREADING PRE-FRYING

MUGNAIA

DELIZ BRAND RANGE

SUSTAINABILITY

QUESTION & ANSWER