INTRODUCTION NORTHSEAFOOD HOLLAND BV
Transcript of INTRODUCTION NORTHSEAFOOD HOLLAND BV
- ORGANISATION
- ORGANISATION- MISSION & VISION
- ORGANISATION- MISSION & VISION- HEADLINES
- ORGANISATION- MISSION & VISION- HEADLINES- PRODUCTS
- ORGANISATION- MISSION & VISION- HEADLINES- PRODUCTS- PRODUCTION
- ORGANISATION- MISSION & VISION- HEADLINES- PRODUCTS- PRODUCTION- PROCESSES & SUSTAINABILITY
TOGETHER FOR CUSTOMER DELIGHT
ORGANISATION:
PEOPLE
PRODUCTSPROCESSES
ORGANISATION:GENERAL
DIRECTOR(JOHANNES SCHENK)
COMMERCIAL AFFAIRES (PIETER
POST)
HEAD OF OPERATIONS
(HENDRIK SCHENK)
TECHNICAL MAINTENANCE
(LUBBERT SCHENK)
FINANCE & CONTROLL (BERT
ZIJLSTRA)
QUALITY ASSURANCE (HARRY FEENSTRA)
LOCAL COMMUNITY
HIGH QUALITY
SUSTAINABLY PRODUCED
MISSION & VISION
HEADLINES• Biggest producer flatfish NL 115 FTE• Specialist co-packer for major brand leaders• Experience in raw material sourcing • Microsoft Navision Foodware • IFS Higher Level (2015 score: 96,9%)
MAIN MARKETS
PRODUCTS
PLAICE SOLE COD SSALMON MANY MORE
ADDED VALUE PRODUCTS
NATURAL PRODUCTS
PRODUCTION
8400 T COMBINED ANUAL CAPACITY
2 PRODUCTION PLANTS
13 PRODUCTION LINES
2 SHIFT A DAY
PACKAGINGCARTON WITH WINDOW
LAMINATED BAG
FLOW-WRAP
PRICE LABELING
MAIN PROCESSES
GLAZING
BUTTER TOPPING
BREADING PRE-FRYING
MUGNAIA
DELIZ BRAND RANGE
SUSTAINABILITY
QUESTION & ANSWER