Chipotle Market Analysis Part 2

Post on 11-Nov-2014

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This is the second part of our Chipotle project. After deciding which country to enter, we had to figure out distribution and the price of Chipotle in Australia.

Transcript of Chipotle Market Analysis Part 2

Market Potential Analysis

Shawna Jones, Mollye Peters, Jessica Otterman, Erica Steele

Distribution

•Australian Stores• Sydney, Melbourne,

Brisbane

•No delivery service•Online/mobile ordering• In-store pick-up

(Haverick Meats Pty Ltd, 2010)

INTERMEDIARIES STORE CUSTOMERS

•Haverick Meats• “Established, longstanding

supply chain”• “Green and natural” farms

•Deliver to store

Price

•U.S. Stores (in USD)• Steak - $6.53• Chicken - $5.95• Barbacoa - $6.53• Carnitas (pork) -

$6.53• Veggie - $5.95

MEAT BASED PRICING•Australian Stores (in USD)• Steak - $7.00• Chicken – $6.50• Barbacoa - $7.00• Lamb - $7.00• Veggie - $6.50

Price

•Australian Stores (in USD)• Steak - $7.00• Chicken – $6.50• Barbacoa - $7.00• Lamb - $7.00• Veggie - $6.50

EXCHANGE RATE = 1.0936AUD/1US$•Australian Stores (in ASD)• Steak - $7.65• Chicken – $7.10• Barbacoa - $7.65• Lamb - $7.65• Veggie - $7.10

(Yahoo!, 2009)