Chipotle Market Analysis Part 2

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Market Potential Analysis Shawna Jones, Mollye Peters, Jessica Otterman, Erica Steele

description

This is the second part of our Chipotle project. After deciding which country to enter, we had to figure out distribution and the price of Chipotle in Australia.

Transcript of Chipotle Market Analysis Part 2

Page 1: Chipotle Market Analysis Part 2

Market Potential Analysis

Shawna Jones, Mollye Peters, Jessica Otterman, Erica Steele

Page 2: Chipotle Market Analysis Part 2

Distribution

•Australian Stores• Sydney, Melbourne,

Brisbane

•No delivery service•Online/mobile ordering• In-store pick-up

(Haverick Meats Pty Ltd, 2010)

INTERMEDIARIES STORE CUSTOMERS

•Haverick Meats• “Established, longstanding

supply chain”• “Green and natural” farms

•Deliver to store

Page 3: Chipotle Market Analysis Part 2

Price

•U.S. Stores (in USD)• Steak - $6.53• Chicken - $5.95• Barbacoa - $6.53• Carnitas (pork) -

$6.53• Veggie - $5.95

MEAT BASED PRICING•Australian Stores (in USD)• Steak - $7.00• Chicken – $6.50• Barbacoa - $7.00• Lamb - $7.00• Veggie - $6.50

Page 4: Chipotle Market Analysis Part 2

Price

•Australian Stores (in USD)• Steak - $7.00• Chicken – $6.50• Barbacoa - $7.00• Lamb - $7.00• Veggie - $6.50

EXCHANGE RATE = 1.0936AUD/1US$•Australian Stores (in ASD)• Steak - $7.65• Chicken – $7.10• Barbacoa - $7.65• Lamb - $7.65• Veggie - $7.10

(Yahoo!, 2009)