Al2 TUESDAY, FEBRUARY 12, 2013 LEXINGTON HERALD· LEADER I KENTUCKY.COM

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Joe Namath's Revolutionarv New Productis Going to Change the Wav You Cook ForeverYouwill save lime and monev-GUARANTEED

It's Faster, Easier, Saler and Healthier and Famous Quarterback; Joe NamathShows You How to Make it More Fun than You've Ever Had Cooking Belore

Chef Jon Molnar'" Specialty foods inpartnership with Joe Namath, hasannounced a breakthrough newproduct that is going to change the wayyou cook. The Namath PortableInfrared Broiler produced byEdenPURE®. When you taste a steakor other foods on this broiler, you willnever go back to your old grill.The Namath Portable Infrared

Broiler cooks with concentratedinfrared heat. Unlike traditional gasand charcoal grills that heat food fromthe bottom of the grill, The NamathPortable Infrared Broiler heats from thetop. Top Steakhouses use the samecommercial technology that is nowavailable to you!

Traditional grills only heat up as highas 600 degrees. The Namath PortableInfrared Broiler has nine zones ofheating unlike traditional grills that onlyhave three.

With nine zones of heat, you can besu re to cook all of you r food toperfection. You can sear as hot as1000 degrees to lock in the naturaljuices of your favorite steak or broil adelicate piece of fish to perfection.

Any way you like it there is acooking zone for you. Also saygoodbye to flare ups with ourpatent-pending slide-out drawerdesign making that an impossibility.

Here is my exclusive interview withJoe Namath to provide details of thissensational new product.

Q: How did a Famous Hall ofFame Quarterback get involvedwith a Portable Infrared Broiler?

A: My cousin is Chef Jon Molnarwho runs Chef Jon Molnar" Specialtyfoods in Canton ,Ohio. He has a line ofall natural, gluten-free pasta and pizzasauces. Jon called me one day andasked if I would taste the sauces, and ifI liked them, would I endorse them? Itasted them and was hooked.

I agreed to endorse Chef Jon's lineof sauces. While we were working outthe details, I mentioned to Jon that Ireally miss the food from New York'stop steakhouses.

I asked Chef Jon "Why doesn't mysteak taste like that when I cook them,at my house in Florida?" Jon asked me"What are you cooking them on?" Isaid my outdoor grill. He just smiledand told me about how different thecommercial cooking equipment is in arestaurant.Top restaurants use broilers that

heat up to 1000 Degrees. Commercialbroilers can cost upwards of $10,000dollars for an advanced infraredbroiler. Jon also said the biggest secretis the high heat caramelizes thesurface quickly which seals in all thenatural juices.

So I asked Jon where I could get anoutdoor broiler that does that for myhouse? Chef Jon said "Well, Joe youhave two options, one is to spend$10,000 and put in a customcommercial broiler. Or option two is todesign your own broiler that does whatyou want". I then said, "That doesn'tsound like a bad idea."

I jumped on a plane and headed toCanton, Ohio to meet my cousin. Jonset up an appointment to meet with thetop Engineer, Neil Tyburk, fromEdenPURE®. They are the industryleader in Infrared technology. They arealso the manufacturer of the worldfamous EdenPURE® Heater.

We sat and spoke about our ideawith Neil. He pulled out some paperand we started to sketch what wewanted this to look like. I told Neil andChef Jon Iwanted it to be portable andlightweight. I wanted to be able to takeit to the beach or to a tailgate and I alsowanted it to be made in United States.

Two months later, we had aprototype. Now it was time for the realtest. .. does it work?

Chef Jon prepared a couple ofPorterhouse steaks for us to try. Chef

Pictured above is Joe Namath and his cousin Chef Jon Molnar with thebreakthrough new Namath Portable Infrared Broiler. With this broiler you can makesteaks and other food taste like the top New York restaurants serve. The broileralso cooks two times faster, saves money and has many health benefits. H reducesfat and calories when cooking meats and seafood but, keeps in the natural juicesfor delicious flavor.

The Namath Portable Infrared Broiler will make food taste much better thancooking on traditional grills and without the mess of charcoal. It will also cooksteaks, chicken and seafood to precision. And will also create the perfect glaze forall of your BBQ.

Jon pulled the steaks off the broiler in avery short amount of time. I thoughtthat it was way too fast to cook all theway. Chef Jon said they were readyand started to slice the steaks intopieces and it was cooked to perfection.The real test was the taste. I took a

bite, closed my eyes and it was like Iwas back in New York. The steak wasjuicy and had that perfect crust you canonly get in the finest restaurants. TheBroiler worked beyond myexpectation!

Q: What else can you cook on theNamath Portable Infrared Broiler?A: With the nine zones of heating,

you can cook about anything. Steaks,Burgers, Chicken, Pork chops, ShishKabobs and Vegetables. One of myfavorite things to eat is seafood.Broiled seafood is mouthwatering. Itmakes fantastic scallops and shrimp.Broiled Salmon with fresh squeezedlemon is always a family favorite.

I'm going to give you another secret,it makes some of the best BBQ you willever have. When you baste chickenwith BBQ sauce, the Infrared heatcaramelizes the sauce to candy glaze.

Q: How Does the NamathPortable Infrared Broiler save thecustomer money?

A: It saves money in a number ofways. You do not have to preheat aslong as traditional gas or charcoalgrills. The infrared technology radiatesheat quickly. It takes on average about3 and a half minutes to heat up to theoptimum cooking temperature.Traditional gas or charcoal grillsrequire anywhere from 10- 20 minutesto heat up. Your cooking time is cut inhalf with the super concentratedinfrared heat. You can also cooksmaller batches of food for one or twopeople.

No more wasting food by cookingmore than you need. Traditional gasand charcoal grills require a longertime to heat up and use more fuel.Therefore, this broiler will pay for itselfin a very short time by saving you timeand money.

Q: What is the energy source ofThe Namath Portable InfraredBroiler?

A: It uses propane gas that heats upa ceramic fire brick that createsinfrared heat. You can use twodifferent sizes of tanks. The smalldisposable tanks that you can find inyour local grocery or hardware store.Or you can use the larger propanetank you probably already own. Eitherway, you're ready for cooking at yourhouse or on the road.

Q: Where can you use TheNamath Portable Infrared Broiler?

A: It is portable and weighs only 35pounds. You can use it on your patio oryour garage year-round. It is ideal forthe park or at the beach for a cookout.It is also great for camping and motorhomes. But best of all you can take itwith you to any of you r favorite sportingevents. You can be the hit of the partywhile cooking with friends and familygetting ready for your favorite team.

Q: What are the health benefits ofThe Namath Portable InfraredBroiler?

A: First, the heat source is abovethe food you are broiling. The excessfat drips down which is caught in a pan.This reduces the fat content andcalories of food. Infrared heat is welldocumented scientifically to havehealth benefits. By searing in thenatural juices, foods retain more of thenutrition.

Q. How does it feel to be back inCanton, Ohio?

A: I am absolutely thrilled to be backin the city that has meant so much tome. I'm excited to be part of theEdenPURE® team and bringmanufacturing jobs to the city thatgave me so much.

Q. How can my readers get TheNamath Portable Infrared Broiler?A: Today I am offering your readers

a major discount of $75.00 off theregular price, plus free shipping andhandling if they respond in the next 10days. There is a 60-day unconditionalsatisfaction guarantee. Returnshipping is paid. Try it free for 60 days.But there is a strict limit of 3 PortableBroilers at this major discount and freeshipping and handling - no exceptionsplease.

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9 ZoneTemperature

~Height

AdjusfmentLeverBoIHln

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351tis.Dishwasher SafeRemovable Drawer

and Drip Pan

The Namath Portable Infrared Broiler produced by EdenPURE®uses infrared as theheat source. Infrared cooks 2 times faster than all other heat sources. Traditionalgrills only can get to 600 degrees. With the 9 zone cooking system you can cookfrom 250 degrees to 1000 degrees. The pull out drawer is a safety feature thateliminates flare ups therefore creating a safer cooking experience. Also with theeasy clean pullout drawer you can simply place it in your dishwasher.

TheNamath Portable Broiler is easy to take to anywhere. It only weighs 35 pounds. Takeit with you to any event. This is a tailgate must have item. Also perfect for the beach,camping, you can cook a lot of food in a short period of time to feed large groups.

JOE NAMATH'S AUTHORIZEDDISCOUNT CLAIM FORM

The regular price of The Namath Portable Infrared Broilerproduced by EdenPURE® is $472.00, plus $42.00 shipping andhandling for a total of $514.00. Today readers can get a majordiscount of $75.00 off the regular price, plus free shipping andhandling. Therefore, readers who order respond in the next 10days can get The Namath Portable Infrared Broiler for only $397delivered. There is a 2-year warranty. There is also a 60-dayunconditional satisfaction guarantee where you can return it for afull refund, return shipping paid and no questions asked. But, thereis a strict limit of 3 broilers at this major discount with free shippingand handling - no exceptions please.

Check below the number you want (limit 3 per customer)=The Namath Portable Infrared Broiler, number I want: _= I am ordering within 10 days, therefore I get a $75.00 discount,free shipping and handling and my price is only $397 for TheNamath Portable Infrared Broiler delivered.

= I am ordering past 10 days, therefore I pay full price of $514.00for The Namath Portable Infrared Broiler.

• To claim your discount and order by phone: call toll-free1-800-424-1278. Operators are on duty: Monday - Friday6 am - 3 am, Saturday 7 am - 12 am and Sunday 7 am - 11 pm,EST. Give operator your Offer Code on this coupon.

• To claim your discount and order online: visitKI,~(jucts.com and enter Offer Code

• To claim your discount and order by mail: fill out and mailin this Authorized Discount Coupon.

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Enclosed is $ in: =Check = Money Order(Make check payable to Chef Jon Molnar) or charge my:=VISA =MasterCard =Am. Exp./Optima = Discover/Novus

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MAIL TO: Chef Jon Mt¥1:.t 130Offer Code ~ I7800 Whipple Ave. NW.Canton, OH 44767