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Al2 TUESDAY, FEBRUARY 12, 2013 LEXINGTON HERALD· LEADER I KENTUCKY.COM PAID ADVERTISEMENT ©2013 Media Services S-9611 OF26752R-1 Paid Advertisement PAID ADVERTISEMENT PAID ADVERTISEMENT Joe Namath's Revolutionarv New Product is Going to Change the Wav You Cook Forever You will save lime and monev-GUARANTEED It's Faster, Easier, Saler and Healthier and Famous Quarterback; Joe Namath Shows You How to Make it More Fun than You've Ever Had Cooking Belore Chef Jon Molnar'" Specialty foods in partnership with Joe Namath, has announced a breakthrough new product that is going to change the way you cook. The Namath Portable Infrared Broiler produced by EdenPURE®. When you taste a steak or other foods on this broiler, you will never go back to your old grill. The Namath Portable Infrared Broiler cooks with concentrated infrared heat. Unlike traditional gas and charcoal grills that heat food from the bottom of the grill, The Namath Portable Infrared Broiler heats from the top. Top Steakhouses use the same commercial technology that is now available to you! Traditional grills only heat up as high as 600 degrees. The Namath Portable Infrared Broiler has nine zones of heating unlike traditional grills that only have three. With nine zones of heat, you can be sure to cook all of your food to perfection. You can sear as hot as 1000 degrees to lock in the natural juices of your favorite steak or broil a delicate piece of fish to perfection. Any way you like it there is a cooking zone for you. Also say goodbye to flare ups with our patent-pending slide-out drawer design making that an impossibility. Here is my exclusive interview with Joe Namath to provide details of this sensational new product. Q: How did a Famous Hall of Fame Quarterback get involved with a Portable Infrared Broiler? A: My cousin is Chef Jon Molnar who runs Chef Jon Molnar" Specialty foods in Canton ,Ohio. He has a line of all natural, gluten-free pasta and pizza sauces. Jon called me one day and asked if Iwould taste the sauces, and if I liked them, would I endorse them? I tasted them and was hooked. I agreed to endorse Chef Jon's line of sauces. While we were working out the details, I mentioned to Jon that I really miss the food from New York's top steakhouses. I asked Chef Jon "Why doesn't my steak taste like that when I cook them, at my house in Florida?" Jon asked me "What are you cooking them on?" I said my outdoor grill. He just smiled and told me about how different the commercial cooking equipment is in a restaurant. Top restaurants use broilers that heat up to 1000 Degrees. Commercial broilers can cost upwards of $10,000 dollars for an advanced infrared broiler. Jon also said the biggest secret is the high heat caramelizes the surface quickly which seals in all the natural juices. So I asked Jon where I could get an outdoor broiler that does that for my house? Chef Jon said "Well, Joe you have two options, one is to spend $10,000 and put in a custom commercial broiler. Or option two is to design your own broiler that does what you want". I then said, "That doesn't sound like a bad idea." I jumped on a plane and headed to Canton, Ohio to meet my cousin. Jon set up an appointment to meet with the top Engineer, Neil Tyburk, from EdenPURE®. They are the industry leader in Infrared technology. They are also the manufacturer of the world famous EdenPURE® Heater. We sat and spoke about our idea with Neil. He pulled out some paper and we started to sketch what we wanted this to look like. I told Neil and Chef Jon Iwanted it to be portable and lightweight. I wanted to be able to take it to the beach or to a tailgate and I also wanted it to be made in United States. Two months later, we had a prototype. Now it was time for the real test. .. does it work? Chef Jon prepared a couple of Porterhouse steaks for us to try. Chef Pictured above is Joe Namath and his cousin Chef Jon Molnar with the breakthrough new Namath Portable Infrared Broiler. With this broiler you can make steaks and other food taste like the top New York restaurants serve. The broiler also cooks two times faster, saves money and has many health benefits. Hreduces fat and calories when cooking meats and seafood but, keeps in the natural juices for delicious flavor. The Namath Portable Infrared Broiler will make food taste much better than cooking on traditional grills and without the mess of charcoal. It will also cook steaks, chicken and seafood to precision. And will also create the perfect glaze for all of your BBQ. Jon pulled the steaks off the broiler in a very short amount of time. I thought that it was way too fast to cook all the way. Chef Jon said they were ready and started to slice the steaks into pieces and it was cooked to perfection. The real test was the taste. I took a bite, closed my eyes and it was like I was back in New York. The steak was juicy and had that perfect crust you can only get in the finest restaurants. The Broiler worked beyond my expectation! Q: What else can you cook on the Namath Portable Infrared Broiler? A: With the nine zones of heating, you can cook about anything. Steaks, Burgers, Chicken, Pork chops, Shish Kabobs and Vegetables. One of my favorite things to eat is seafood. Broiled seafood is mouthwatering. It makes fantastic scallops and shrimp. Broiled Salmon with fresh squeezed lemon is always a family favorite. I'm going to give you another secret, it makes some of the best BBQ you will ever have. When you baste chicken with BBQ sauce, the Infrared heat caramelizes the sauce to candy glaze. Q: How Does the Namath Portable Infrared Broiler save the customer money? A: It saves money in a number of ways. You do not have to preheat as long as traditional gas or charcoal grills. The infrared technology radiates heat quickly. It takes on average about 3 and a half minutes to heat up to the optimum cooking temperature. Traditional gas or charcoal grills require anywhere from 10- 20 minutes to heat up. Your cooking time is cut in half with the super concentrated infrared heat. You can also cook smaller batches of food for one or two people. No more wasting food by cooking more than you need. Traditional gas and charcoal grills require a longer time to heat up and use more fuel. Therefore, this broiler will pay for itself in a very short time by saving you time and money. Q: What is the energy source of The Namath Portable Infrared Broiler? A: It uses propane gas that heats up a ceramic fire brick that creates infrared heat. You can use two different sizes of tanks. The small disposable tanks that you can find in your local grocery or hardware store. Or you can use the larger propane tank you probably already own. Either way, you're ready for cooking at your house or on the road. Q: Where can you use The Namath Portable Infrared Broiler? A: It is portable and weighs only 35 pounds. You can use it on your patio or your garage year-round. It is ideal for the park or at the beach for a cookout. It is also great for camping and motor homes. But best of all you can take it with you to any of you rfavorite sporting events. You can be the hit of the party while cooking with friends and family getting ready for your favorite team. Q: What are the health benefits of The Namath Portable Infrared Broiler? A: First, the heat source is above the food you are broiling. The excess fat drips down which is caught in a pan. This reduces the fat content and calories of food. Infrared heat is well documented scientifically to have health benefits. By searing in the natural juices, foods retain more of the nutrition. Q. How does it feel to be back in Canton, Ohio? A: I am absolutely thrilled to be back in the city that has meant so much to me. I'm excited to be part of the EdenPURE® team and bring manufacturing jobs to the city that gave me so much. Q. How can my readers get The Namath Portable Infrared Broiler? A: Today I am offering your readers a major discount of $75.00 off the regular price, plus free shipping and handling if they respond in the next 10 days. There is a 60-day unconditional satisfaction guarantee. Return shipping is paid. Try it free for 60 days. But there is a strict limit of 3 Portable Broilers at this major discount and free shipping and handling - no exceptions please. / Temperature ~ Gauge .. 't 9 Zone Temperature ~ Height Adjusfment Lever BoIHln Easy Garry Handles Only 351tis. Dishwasher Safe Removable Drawer and Drip Pan TheNamath Portable Infrared Broiler produced by EdenPURE®uses infrared as the heat source. Infrared cooks 2 times faster than all other heat sources. Traditional grills only can get to 600 degrees. With the 9 zone cooking system you can cook from 250 degrees to 1000 degrees. The pull out drawer is a safety feature that eliminates flare ups therefore creating a safer cooking experience. Also with the easy clean pullout drawer you can simply place it in your dishwasher. TheNamathPortable Broiler is easyto take to anywhere. It only weighs 35 pounds.Take it with you to any event. This is a tailgate must have item. Also perfect for the beach, camping, you can cook a lot of food in a short period of time to feed large groups. JOE NAMATH'S AUTHORIZED DISCOUNT CLAIM FORM The regular price of The Namath Portable Infrared Broiler produced by EdenPURE® is $472.00, plus $42.00 shipping and handling for a total of $514.00. Today readers can get a major discount of $75.00 off the regular price, plus free shipping and handling. Therefore, readers who order respond in the next 10 days can get The Namath Portable Infrared Broiler for only $397 delivered. There is a 2-year warranty. There is also a 60-day unconditional satisfaction guarantee where you can return it for a full refund, return shipping paid and no questions asked. But, there is a strict limit of 3 broilers at this major discount with free shipping and handling - no exceptions please. Check below the number you want (limit 3 per customer) =The Namath Portable Infrared Broiler, number I want: _ = I am ordering within 10 days, therefore I get a $75.00 discount, free shipping and handling and my price is only $397 for The Namath Portable Infrared Broiler delivered. = I am ordering past 10 days, therefore I pay full price of $514.00 for The Namath Portable Infrared Broiler. • To claim your discount and order by phone: call toll-free 1-800-424-1278. Operators are on duty: Monday - Friday 6 am - 3 am, Saturday 7 am - 12 am and Sunday 7 am - 11 pm, EST. Give operator your Offer Code on this coupon. • To claim your discount and order online: visit KI,~(jucts.com and enter Offer Code • To claim your discount and order by mail: fill out and mail in this Authorized Discount Coupon. NAME ADDRESS CITY STATE ZIP CODE Enclosed is $ in: =Check = Money Order (Make check payable to Chef Jon Molnar) or charge my: =VISA =MasterCard =Am. Exp./Optima = Discover/Novus Account No. Exp. Date C__ Signature _ MAIL TO: Chef Jon Mt¥1:.t 130 Offer Code ~ I 7800 Whipple Ave. NW. Canton, OH 44767
Transcript of Al2 I PAID ADVERTISEMENT PAID ADVERTISEMENT PAID...
Al2 TUESDAY, FEBRUARY 12, 2013 LEXINGTON HERALD· LEADER I KENTUCKY.COM
PAID ADVERTISEMENT
©2013 Media Services S-9611 OF26752R-1 Paid Advertisement
PAID ADVERTISEMENT PAID ADVERTISEMENT
Joe Namath's Revolutionarv New Productis Going to Change the Wav You Cook ForeverYouwill save lime and monev-GUARANTEED
It's Faster, Easier, Saler and Healthier and Famous Quarterback; Joe NamathShows You How to Make it More Fun than You've Ever Had Cooking Belore
Chef Jon Molnar'" Specialty foods inpartnership with Joe Namath, hasannounced a breakthrough newproduct that is going to change the wayyou cook. The Namath PortableInfrared Broiler produced byEdenPURE®. When you taste a steakor other foods on this broiler, you willnever go back to your old grill.The Namath Portable Infrared
Broiler cooks with concentratedinfrared heat. Unlike traditional gasand charcoal grills that heat food fromthe bottom of the grill, The NamathPortable Infrared Broiler heats from thetop. Top Steakhouses use the samecommercial technology that is nowavailable to you!
Traditional grills only heat up as highas 600 degrees. The Namath PortableInfrared Broiler has nine zones ofheating unlike traditional grills that onlyhave three.
With nine zones of heat, you can besu re to cook all of you r food toperfection. You can sear as hot as1000 degrees to lock in the naturaljuices of your favorite steak or broil adelicate piece of fish to perfection.
Any way you like it there is acooking zone for you. Also saygoodbye to flare ups with ourpatent-pending slide-out drawerdesign making that an impossibility.
Here is my exclusive interview withJoe Namath to provide details of thissensational new product.
Q: How did a Famous Hall ofFame Quarterback get involvedwith a Portable Infrared Broiler?
A: My cousin is Chef Jon Molnarwho runs Chef Jon Molnar" Specialtyfoods in Canton ,Ohio. He has a line ofall natural, gluten-free pasta and pizzasauces. Jon called me one day andasked if I would taste the sauces, and ifI liked them, would I endorse them? Itasted them and was hooked.
I agreed to endorse Chef Jon's lineof sauces. While we were working outthe details, I mentioned to Jon that Ireally miss the food from New York'stop steakhouses.
I asked Chef Jon "Why doesn't mysteak taste like that when I cook them,at my house in Florida?" Jon asked me"What are you cooking them on?" Isaid my outdoor grill. He just smiledand told me about how different thecommercial cooking equipment is in arestaurant.Top restaurants use broilers that
heat up to 1000 Degrees. Commercialbroilers can cost upwards of $10,000dollars for an advanced infraredbroiler. Jon also said the biggest secretis the high heat caramelizes thesurface quickly which seals in all thenatural juices.
So I asked Jon where I could get anoutdoor broiler that does that for myhouse? Chef Jon said "Well, Joe youhave two options, one is to spend$10,000 and put in a customcommercial broiler. Or option two is todesign your own broiler that does whatyou want". I then said, "That doesn'tsound like a bad idea."
I jumped on a plane and headed toCanton, Ohio to meet my cousin. Jonset up an appointment to meet with thetop Engineer, Neil Tyburk, fromEdenPURE®. They are the industryleader in Infrared technology. They arealso the manufacturer of the worldfamous EdenPURE® Heater.
We sat and spoke about our ideawith Neil. He pulled out some paperand we started to sketch what wewanted this to look like. I told Neil andChef Jon Iwanted it to be portable andlightweight. I wanted to be able to takeit to the beach or to a tailgate and I alsowanted it to be made in United States.
Two months later, we had aprototype. Now it was time for the realtest. .. does it work?
Chef Jon prepared a couple ofPorterhouse steaks for us to try. Chef
Pictured above is Joe Namath and his cousin Chef Jon Molnar with thebreakthrough new Namath Portable Infrared Broiler. With this broiler you can makesteaks and other food taste like the top New York restaurants serve. The broileralso cooks two times faster, saves money and has many health benefits. H reducesfat and calories when cooking meats and seafood but, keeps in the natural juicesfor delicious flavor.
The Namath Portable Infrared Broiler will make food taste much better thancooking on traditional grills and without the mess of charcoal. It will also cooksteaks, chicken and seafood to precision. And will also create the perfect glaze forall of your BBQ.
Jon pulled the steaks off the broiler in avery short amount of time. I thoughtthat it was way too fast to cook all theway. Chef Jon said they were readyand started to slice the steaks intopieces and it was cooked to perfection.The real test was the taste. I took a
bite, closed my eyes and it was like Iwas back in New York. The steak wasjuicy and had that perfect crust you canonly get in the finest restaurants. TheBroiler worked beyond myexpectation!
Q: What else can you cook on theNamath Portable Infrared Broiler?A: With the nine zones of heating,
you can cook about anything. Steaks,Burgers, Chicken, Pork chops, ShishKabobs and Vegetables. One of myfavorite things to eat is seafood.Broiled seafood is mouthwatering. Itmakes fantastic scallops and shrimp.Broiled Salmon with fresh squeezedlemon is always a family favorite.
I'm going to give you another secret,it makes some of the best BBQ you willever have. When you baste chickenwith BBQ sauce, the Infrared heatcaramelizes the sauce to candy glaze.
Q: How Does the NamathPortable Infrared Broiler save thecustomer money?
A: It saves money in a number ofways. You do not have to preheat aslong as traditional gas or charcoalgrills. The infrared technology radiatesheat quickly. It takes on average about3 and a half minutes to heat up to theoptimum cooking temperature.Traditional gas or charcoal grillsrequire anywhere from 10- 20 minutesto heat up. Your cooking time is cut inhalf with the super concentratedinfrared heat. You can also cooksmaller batches of food for one or twopeople.
No more wasting food by cookingmore than you need. Traditional gasand charcoal grills require a longertime to heat up and use more fuel.Therefore, this broiler will pay for itselfin a very short time by saving you timeand money.
Q: What is the energy source ofThe Namath Portable InfraredBroiler?
A: It uses propane gas that heats upa ceramic fire brick that createsinfrared heat. You can use twodifferent sizes of tanks. The smalldisposable tanks that you can find inyour local grocery or hardware store.Or you can use the larger propanetank you probably already own. Eitherway, you're ready for cooking at yourhouse or on the road.
Q: Where can you use TheNamath Portable Infrared Broiler?
A: It is portable and weighs only 35pounds. You can use it on your patio oryour garage year-round. It is ideal forthe park or at the beach for a cookout.It is also great for camping and motorhomes. But best of all you can take itwith you to any of you r favorite sportingevents. You can be the hit of the partywhile cooking with friends and familygetting ready for your favorite team.
Q: What are the health benefits ofThe Namath Portable InfraredBroiler?
A: First, the heat source is abovethe food you are broiling. The excessfat drips down which is caught in a pan.This reduces the fat content andcalories of food. Infrared heat is welldocumented scientifically to havehealth benefits. By searing in thenatural juices, foods retain more of thenutrition.
Q. How does it feel to be back inCanton, Ohio?
A: I am absolutely thrilled to be backin the city that has meant so much tome. I'm excited to be part of theEdenPURE® team and bringmanufacturing jobs to the city thatgave me so much.
Q. How can my readers get TheNamath Portable Infrared Broiler?A: Today I am offering your readers
a major discount of $75.00 off theregular price, plus free shipping andhandling if they respond in the next 10days. There is a 60-day unconditionalsatisfaction guarantee. Returnshipping is paid. Try it free for 60 days.But there is a strict limit of 3 PortableBroilers at this major discount and freeshipping and handling - no exceptionsplease.
/ Temperature~ Gauge..' t
9 ZoneTemperature
~Height
AdjusfmentLeverBoIHln
Easy GarryHandles Only
351tis.Dishwasher SafeRemovable Drawer
and Drip Pan
The Namath Portable Infrared Broiler produced by EdenPURE®uses infrared as theheat source. Infrared cooks 2 times faster than all other heat sources. Traditionalgrills only can get to 600 degrees. With the 9 zone cooking system you can cookfrom 250 degrees to 1000 degrees. The pull out drawer is a safety feature thateliminates flare ups therefore creating a safer cooking experience. Also with theeasy clean pullout drawer you can simply place it in your dishwasher.
TheNamath Portable Broiler is easy to take to anywhere. It only weighs 35 pounds. Takeit with you to any event. This is a tailgate must have item. Also perfect for the beach,camping, you can cook a lot of food in a short period of time to feed large groups.
JOE NAMATH'S AUTHORIZEDDISCOUNT CLAIM FORM
The regular price of The Namath Portable Infrared Broilerproduced by EdenPURE® is $472.00, plus $42.00 shipping andhandling for a total of $514.00. Today readers can get a majordiscount of $75.00 off the regular price, plus free shipping andhandling. Therefore, readers who order respond in the next 10days can get The Namath Portable Infrared Broiler for only $397delivered. There is a 2-year warranty. There is also a 60-dayunconditional satisfaction guarantee where you can return it for afull refund, return shipping paid and no questions asked. But, thereis a strict limit of 3 broilers at this major discount with free shippingand handling - no exceptions please.
Check below the number you want (limit 3 per customer)=The Namath Portable Infrared Broiler, number I want: _= I am ordering within 10 days, therefore I get a $75.00 discount,free shipping and handling and my price is only $397 for TheNamath Portable Infrared Broiler delivered.
= I am ordering past 10 days, therefore I pay full price of $514.00for The Namath Portable Infrared Broiler.
• To claim your discount and order by phone: call toll-free1-800-424-1278. Operators are on duty: Monday - Friday6 am - 3 am, Saturday 7 am - 12 am and Sunday 7 am - 11 pm,EST. Give operator your Offer Code on this coupon.
• To claim your discount and order online: visitKI,~(jucts.com and enter Offer Code
• To claim your discount and order by mail: fill out and mailin this Authorized Discount Coupon.
NAME
ADDRESS
CITY STATE ZIP CODE
Enclosed is $ in: =Check = Money Order(Make check payable to Chef Jon Molnar) or charge my:=VISA =MasterCard =Am. Exp./Optima = Discover/Novus
Account No. Exp. Date C__Signature _
MAIL TO: Chef Jon Mt¥1:.t 130Offer Code ~ I7800 Whipple Ave. NW.Canton, OH 44767
