(Well-Being) Chapter 3. Well-Being
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2013.06.05
1-1 2-1 & 2-2 3
Fermented Kimchi & Health1-1 , () .
Fermentation of kimchi
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Roles of lactic acid Bateria
Fermented Kimchi & Health2-1
Fermented Kimchi & Health Eating point
Eating point( )Japanese KIMUCHI Korean Kimchi
Effect on AntibiosisFermented Kimchi & HealthEffect on decreasing of serum cholesterol
Pediococcus cerevisiae, Leuconostoc spp
Enterococcus faecalis AD1001, Bifidobacterium2-2 () Effects on removal of halitosis Weissella cibaria
Fermented Kimchi & HealthEffect on increasing of immunity
Fermented Kimchi & Health2-3
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Fermented Kimchi & Health .
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Ex) / 3.
Fermented Kimchi & Health Thanks For Your Attention!
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*Pediococcus cerevisiae, Leuconostoc spp of Kimchi control the growing by producing
*Weissella cibaria bacteria which was found recently is known as halitosis control bacteria. * .
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