(Well-Being) Chapter 3. Well-Being

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2013.06.05

1-1 2-1 & 2-2 3

Fermented Kimchi & Health1-1 , () .

Fermentation of kimchi

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Roles of lactic acid Bateria

Fermented Kimchi & Health2-1

Fermented Kimchi & Health Eating point

Eating point( )Japanese KIMUCHI Korean Kimchi

Effect on AntibiosisFermented Kimchi & HealthEffect on decreasing of serum cholesterol

Pediococcus cerevisiae, Leuconostoc spp

Enterococcus faecalis AD1001, Bifidobacterium2-2 () Effects on removal of halitosis Weissella cibaria

Fermented Kimchi & HealthEffect on increasing of immunity

Fermented Kimchi & Health2-3

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Fermented Kimchi & Health .

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Ex) / 3.

Fermented Kimchi & Health Thanks For Your Attention!

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*Pediococcus cerevisiae, Leuconostoc spp of Kimchi control the growing by producing

*Weissella cibaria bacteria which was found recently is known as halitosis control bacteria. * .

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