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Late HarvestTarde

500ml

Variety100% Torrontés

VineyardRegion: Central Valley. Mendoza. ArgentinaSoil characteristics: Clay loamHarvest: Manual. At the beginning of April

FermentationMethod: Classic with 12 hours macerations at 13º C. �en is done the fermentation in white. Temperature: 16º to 18º CLength: 7 daysWine racking at 5 °Baume and paralyzation of fermentation with cold

Tasting Notes

Color: Amber with golden huesAroma: Fruity with honey notesFlavor: Fresh fruit �avor, delicate acidity and velvety �nish

Technical DataAlcohol: 9.10 % volume Ph: 3.8Total acidity: 4,85 g/l Residual Sugar: 66.32 g/l