Variety Vineyard Fermentation Tasting Notes Technical Data Late Harvest english.pdf · Method:...
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www.crotta.com.ar Late Harvest Tarde 500ml Variety 100% Torrontés Vineyard Region: Central Valley. Mendoza. Argentina Soil characteristics: Clay loam Harvest: Manual. At the beginning of April Fermentation Method: Classic with 12 hours macerations at 13º C. en is done the fermentation in white. Temperature: 16º to 18º C Length: 7 days Wine racking at 5 °Baume and paralyzation of fermentation with cold Tasting Notes Color: Amber with golden hues Aroma: Fruity with honey notes Flavor: Fresh fruit flavor, delicate acidity and velvety finish Technical Data Alcohol: 9.10 % volume Ph: 3.8 Total acidity: 4,85 g/l Residual Sugar: 66.32 g/l
Transcript of Variety Vineyard Fermentation Tasting Notes Technical Data Late Harvest english.pdf · Method:...
www.crotta.com.ar
Late HarvestTarde
500ml
Variety100% Torrontés
VineyardRegion: Central Valley. Mendoza. ArgentinaSoil characteristics: Clay loamHarvest: Manual. At the beginning of April
FermentationMethod: Classic with 12 hours macerations at 13º C. �en is done the fermentation in white. Temperature: 16º to 18º CLength: 7 daysWine racking at 5 °Baume and paralyzation of fermentation with cold
Tasting Notes
Color: Amber with golden huesAroma: Fruity with honey notesFlavor: Fresh fruit �avor, delicate acidity and velvety �nish
Technical DataAlcohol: 9.10 % volume Ph: 3.8Total acidity: 4,85 g/l Residual Sugar: 66.32 g/l
