Download - SUPPER-BKM - NOV22 - The Blues Kitchen

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Page 1: SUPPER-BKM - NOV22 - The Blues Kitchen

MAINS

BUTTERMILK FRIED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cajun spice rub, coleslaw, fries or salad

CRACK TACOS (VG) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Panko roasted broccoli, BBQ sauce, iceberg lettuce,avocado, pickled onions, green goddess

CHICKEN CAESAR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grilled chicken, baby gem, sourdough croutons,pickled onions, parmesan, Caesar dressing

13.75

13.50

13.25

10.00

14.75SHRIMP TACO SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grilled tiger prawns, baby gem, feta, avocado,sun dried tomato, coriander dressing

SERVED IN A TACO BOWL WITH A SIDE OF GUACAMOLE

CHOPPED SALAD (VG). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Butter lettuce, endive, cucumber, cherry tomatoes, beetroot, green beans, corn, avocado, toastedsesame, lemon dressing

ADD HALLOUMI 3.50 / ADD GRILLED CHICKEN 3.50

BBQ

ALL OUR MEAT IS LIGHTLY CURED & SLOW COOKED OVERAMERICAN HICKORY IN-HOUSE

ST.LOUIS PORK RIBS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Two St.Louis cut pork ribs, BBQ sauce, chillies,slaw, pickles, fries or salad

HOT SMOKED SIRLOIN STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10oz Sirloin steak, smoked miso butter, slaw, pickles,fries or salad

16.50

25.0038.00

14.95BRISKET DIP SANDWICH & BACON GRAVY . . . . . . . . . . . . .USDA beef brisket roll, Swiss cheese, caramelisedonions, mustard mayo, bacon gravy, fries or salad

BEEF SHORT RIB FOR 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beef short rib, brisket mac ‘n’ cheese, corn ribs withcrab butter, iceberg wedge, buttermilk &blue cheese dressing

BURGERS

ALL BURGERS SERVED WITH FRIES OR SALAD

CHEESEBURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grass fed beef patty, American cheese, Big Mac sauce,onions, baby gem, pickles, add bacon for 1.50

THE BIG BOSS BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grass fed beef patty, smoked USDA beef brisket,American cheese, onion rings, South Carolinasauce, pickled chillies, add bacon for 1.50

HOT CHICKEN BUFFALO SANDWICH. . . . . . . . . . . . . . . . . . . . . . . . . .Buttermilk fried chicken, hot Buffalo sauce,mayo, slaw, pickles

12.50

13.25

12.75

13.75

15.50

13.00

BIG SHRIMPIN BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Buttermilk fried prawns, red eye mayo, baby gem,tomato, slaw, pickles

VEGAN CHEESEBURGER (VG) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Moving Mountains patty, vegan gouda,vegan Big Mac sauce, baby gem, crispy onions,pickles

CHEESY SHROOM BURGER (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Panko crumbed portobello, mac 'n' cheese sauce, brie,beetroot, baby spinach, pickled onion, chipotle mayo

S IDES

C O R N B R E A D W I T H H O N E Y B U T T E R . . . . . . . . . . . . . .F R I E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B U T T E R M I L K R A N C H S A L A D . . . . . . . . . . . . . . . . . . . . . . . . .

4.004.004.50

4.504.75

4.50

M A C ‘ N ’ C H E E S E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .C O R N R I B S W I T H C H I P O T L E M A Y O . . . . . . . . . . . . .T E N D E R S T E M B R O C C O L I . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BURGERS

SMALL PLATES

BUFFALO CHICKEN WINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . .Blue cheese dip

SZECHUAN BABY BACK RIBS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pork ribs, soy glaze, chillies, sesame

BUFFALO CAULIFLOWER (VG) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cashew nut cream, lemon zest

CAJUN POPCORN SQUID. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chilli, spring onion, red-eye mayo

8.75/12.25

7.50

7.759.00

7.50

7.25SMASHED AVOCADO TOSTADA (VG) . . . . . . . . . . . . . . . . . . . . . . . .Blue corn tortilla, shaved radish, red onion,coriander cress

CHEESEBURGER SPRING ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beef, American cheese, pickles, mustard,Big Mac sauce

HOT SPINACH & ARTICHOKE DIP (V) . . . . . . . . . . . . . . . . . . . . .Blue corn tortilla

8.95

A discretionary service charge of 12.5% will be added to your billFor allergen information, please speak to a member of staff

Page 2: SUPPER-BKM - NOV22 - The Blues Kitchen

W I N E

RED

MONASTRELL - MOLINICO LOCO - SPAIN 2020

MERLOT - CA’DI ALTE - ITALY 2018

P INOT NOIR - LES MOUGEOTTES - FR ANCE 2020

RIOJA CRIANZA - EL COTO - SPAIN 201 6

MALBEC - AMALAYA - ARGENTINA 2019

CABERNET SAUVIGNON - FOG MOUNTAIN - USA 2019

GRENACHE - LE CIGARE VOLANT - USA 2018

P INOT NOIR - DE LOACH - USA 201 9

ZINFANDEL - SEGHESIO FAMILY - USA 2018

Bottle

21.8

24.6

30

33

36.3

40

44

48

53

250ml

7.5

8.5

10.3

11.4

12.5

13.8

175ml

5.6

6.3

7.7

8.5

9.3

10.3

WHITE

MACABEO - MOLINICO LOCO - SPAIN 2020

P INOT GRIGIO - CANTINA DI G AMBELL AR A - ITALY 2020

DRY RIESL ING - CHATE AU STE MICHELLE - USA 201 8

ALVARINHO RESERVA - A ZE VEDO - PORTUG AL 201 9

SAUVIGNON BLANC - RIBBONWOOD - NEW ZE AL AND 201 9

CHARDONNAY - DE LOACH - USA 2019

21.8

25.3

28.4

31.2

34.5

36.3

7.5

8.7

9.8

10.8

11.9

12.5

5.6

6.5

7.3

8

8.8

9.3

ROSE

P INOT GRIGIO ROSATO , CANTINA DI MONTEFORTE - ITALY 2020

ROSA DEL FRATI , CA DEI FRATI - ITALY 2020

24.5

48

6.3 8.4

SPARKLING

PROSECCO , CA’ DI ALTE

P IPER-HEIDS IECK NV CUVEE BRUTPIPER-HEIDS IECK NV ROSECHARLES HEIDS IECK BLANC DE BLANCS

Bottle

35

7090115

125ml

7.4

12.5

B E E R

DRAUGHT

CAMDEN HELLS - LAGER - ENGLAND - 4.6%

SHINDIGGER SESSION IPA - ENGLAND - 4.2%

KONA BIG WAVE - GOLDEN ALE - HAWAII - 4.4%

GOOSE ISLAND IPA - AMERICAN IPA - AMERICA - 5.9%

HEINEKEN - LAGER - NETHERLANDS - 5.0%

ORCHARD PIG - APPLE CIDER - ENGLAND - 4.5%

PILSNER URQUELL - PILSNER - CZECH REPUBLIC - 4.4%

BOTTLES & CANS

MODELO ESPECIAL - MEXICAN LAGER - MEXICO - 4.5%

LAGUNITAS IPA - IPA - AMERICA - 6.2%

CHARLIE DON'T SURF - SESSION IPA - ENGLAND - 4.0%

MAGIC ROCK DARK ARTS - STOUT - ENGLAND - 6.0%

HEINEKEN - LAGER - NETHERLANDS - 5.0%

OLD MOUT KIWI & LIME - CIDER - NEW ZEALAND - 4.0%

LUCKY SAINT - LOW ALCOHOL LAGER - ENGLAND - 0.5%

BEAVERTOWN LAZER CRUSH - LOW ALCOHOL IPA - UK - 0.3%

5.80

5.80

6.30

6.20

5.60

5.50

5.90

5.20

5.90

5.60

5.80

5.20

5.60

4.70

4.90

ORANGE

P INOT BLANC BLEND - PULP FICTION - AUSTRIA 2018 40