SUPPER-BKM - NOV22 - The Blues Kitchen
2
MAINS BUTTERMILK FRIED CHICKEN................................. Cajun spice rub, coleslaw, fries or salad CRACK TACOS (VG) ............................................. Panko roasted broccoli, BBQ sauce, iceberg lettuce, avocado, pickled onions, green goddess CHICKEN CAESAR SALAD....................................... Grilled chicken, baby gem, sourdough croutons, pickled onions, parmesan, Caesar dressing 13.75 13.50 13.25 10.00 14.75 SHRIMP TACO SALAD......................................... Grilled tiger prawns, baby gem, feta, avocado, sun dried tomato, coriander dressing SERVED IN A TACO BOWL WITH A SIDE OF GUACAMOLE CHOPPED SALAD (VG) ........................................... Butter lettuce, endive, cucumber, cherry tomatoes, beetroot, green beans, corn, avocado, toasted sesame, lemon dressing ADD HALLOUMI 3.50 / ADD GRILLED CHICKEN 3.50 BBQ ALL OUR MEAT IS LIGHTLY CURED & SLOW COOKED OVER AMERICAN HICKORY IN-HOUSE ST.LOUIS PORK RIBS............................................ Two St.Louis cut pork ribs, BBQ sauce, chillies, slaw, pickles, fries or salad HOT SMOKED SIRLOIN STEAK .............................. 10oz Sirloin steak, smoked miso butter, slaw, pickles, fries or salad 16.50 25.00 38.00 14.95 BRISKET DIP SANDWICH & BACON GRAVY ............. USDA beef brisket roll, Swiss cheese, caramelised onions, mustard mayo, bacon gravy, fries or salad BEEF SHORT RIB FOR 2...................................... Beef short rib, brisket mac ‘n’ cheese, corn ribs with crab butter, iceberg wedge, buttermilk & blue cheese dressing BURGERS ALL BURGERS SERVED WITH FRIES OR SALAD CHEESEBURGER.................................................... Grass fed beef patty, American cheese, Big Mac sauce, onions, baby gem, pickles, add bacon for 1.50 THE BIG BOSS BURGER......................................... Grass fed beef patty, smoked USDA beef brisket, American cheese, onion rings, South Carolina sauce, pickled chillies, add bacon for 1.50 HOT CHICKEN BUFFALO SANDWICH.......................... Buttermilk fried chicken, hot Buffalo sauce, mayo, slaw, pickles 12.50 13.25 12.75 13.75 15.50 13.00 BIG SHRIMPIN BURGER...................................... Buttermilk fried prawns, red eye mayo, baby gem, tomato, slaw, pickles VEGAN CHEESEBURGER (VG) ................................ Moving Mountains patty, vegan gouda, vegan Big Mac sauce, baby gem, crispy onions, pickles CHEESY SHROOM BURGER (V) .............................. Panko crumbed portobello, mac 'n' cheese sauce, brie, beetroot, baby spinach, pickled onion, chipotle mayo SIDES CORNBREAD WITH HONEY BUTTER .............. FRIES .............................................................. BUTTERMILK RANCH SALAD ......................... 4.00 4.00 4.50 4.50 4.75 4.50 MAC ‘N’ CHEESE ........................................... CORN RIBS WITH CHIPOTLE MAYO ............. TENDER STEM BROCCOLI ............................ BURGERS SMALL PLATES BUFFALO CHICKEN WINGS............................. Blue cheese dip SZECHUAN BABY BACK RIBS.................................. Pork ribs, soy glaze, chillies, sesame BUFFALO CAULIFLOWER (VG) ............................... Cashew nut cream, lemon zest CAJUN POPCORN SQUID....................................... Chilli, spring onion, red-eye mayo 8.75/12.25 7.50 7.75 9.00 7.50 7.25 SMASHED AVOCADO TOSTADA (VG) ........................ Blue corn tortilla, shaved radish, red onion, coriander cress CHEESEBURGER SPRING ROLLS ............................. Beef, American cheese, pickles, mustard, Big Mac sauce HOT SPINACH & ARTICHOKE DIP (V) ..................... Blue corn tortilla 8.95 A discretionary service charge of 12.5% will be added to your bill For allergen information, please speak to a member of staff
Transcript of SUPPER-BKM - NOV22 - The Blues Kitchen
MAINS
BUTTERMILK FRIED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cajun spice rub, coleslaw, fries or salad
CRACK TACOS (VG) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Panko roasted broccoli, BBQ sauce, iceberg lettuce,avocado, pickled onions, green goddess
CHICKEN CAESAR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grilled chicken, baby gem, sourdough croutons,pickled onions, parmesan, Caesar dressing
13.75
13.50
13.25
10.00
14.75SHRIMP TACO SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grilled tiger prawns, baby gem, feta, avocado,sun dried tomato, coriander dressing
SERVED IN A TACO BOWL WITH A SIDE OF GUACAMOLE
CHOPPED SALAD (VG). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Butter lettuce, endive, cucumber, cherry tomatoes, beetroot, green beans, corn, avocado, toastedsesame, lemon dressing
ADD HALLOUMI 3.50 / ADD GRILLED CHICKEN 3.50
BBQ
ALL OUR MEAT IS LIGHTLY CURED & SLOW COOKED OVERAMERICAN HICKORY IN-HOUSE
ST.LOUIS PORK RIBS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Two St.Louis cut pork ribs, BBQ sauce, chillies,slaw, pickles, fries or salad
HOT SMOKED SIRLOIN STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10oz Sirloin steak, smoked miso butter, slaw, pickles,fries or salad
16.50
25.0038.00
14.95BRISKET DIP SANDWICH & BACON GRAVY . . . . . . . . . . . . .USDA beef brisket roll, Swiss cheese, caramelisedonions, mustard mayo, bacon gravy, fries or salad
BEEF SHORT RIB FOR 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beef short rib, brisket mac ‘n’ cheese, corn ribs withcrab butter, iceberg wedge, buttermilk &blue cheese dressing
BURGERS
ALL BURGERS SERVED WITH FRIES OR SALAD
CHEESEBURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grass fed beef patty, American cheese, Big Mac sauce,onions, baby gem, pickles, add bacon for 1.50
THE BIG BOSS BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grass fed beef patty, smoked USDA beef brisket,American cheese, onion rings, South Carolinasauce, pickled chillies, add bacon for 1.50
HOT CHICKEN BUFFALO SANDWICH. . . . . . . . . . . . . . . . . . . . . . . . . .Buttermilk fried chicken, hot Buffalo sauce,mayo, slaw, pickles
12.50
13.25
12.75
13.75
15.50
13.00
BIG SHRIMPIN BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Buttermilk fried prawns, red eye mayo, baby gem,tomato, slaw, pickles
VEGAN CHEESEBURGER (VG) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Moving Mountains patty, vegan gouda,vegan Big Mac sauce, baby gem, crispy onions,pickles
CHEESY SHROOM BURGER (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Panko crumbed portobello, mac 'n' cheese sauce, brie,beetroot, baby spinach, pickled onion, chipotle mayo
S IDES
C O R N B R E A D W I T H H O N E Y B U T T E R . . . . . . . . . . . . . .F R I E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B U T T E R M I L K R A N C H S A L A D . . . . . . . . . . . . . . . . . . . . . . . . .
4.004.004.50
4.504.75
4.50
M A C ‘ N ’ C H E E S E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .C O R N R I B S W I T H C H I P O T L E M A Y O . . . . . . . . . . . . .T E N D E R S T E M B R O C C O L I . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BURGERS
SMALL PLATES
BUFFALO CHICKEN WINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . .Blue cheese dip
SZECHUAN BABY BACK RIBS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pork ribs, soy glaze, chillies, sesame
BUFFALO CAULIFLOWER (VG) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cashew nut cream, lemon zest
CAJUN POPCORN SQUID. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chilli, spring onion, red-eye mayo
8.75/12.25
7.50
7.759.00
7.50
7.25SMASHED AVOCADO TOSTADA (VG) . . . . . . . . . . . . . . . . . . . . . . . .Blue corn tortilla, shaved radish, red onion,coriander cress
CHEESEBURGER SPRING ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beef, American cheese, pickles, mustard,Big Mac sauce
HOT SPINACH & ARTICHOKE DIP (V) . . . . . . . . . . . . . . . . . . . . .Blue corn tortilla
8.95
A discretionary service charge of 12.5% will be added to your billFor allergen information, please speak to a member of staff
W I N E
RED
MONASTRELL - MOLINICO LOCO - SPAIN 2020
MERLOT - CA’DI ALTE - ITALY 2018
P INOT NOIR - LES MOUGEOTTES - FR ANCE 2020
RIOJA CRIANZA - EL COTO - SPAIN 201 6
MALBEC - AMALAYA - ARGENTINA 2019
CABERNET SAUVIGNON - FOG MOUNTAIN - USA 2019
GRENACHE - LE CIGARE VOLANT - USA 2018
P INOT NOIR - DE LOACH - USA 201 9
ZINFANDEL - SEGHESIO FAMILY - USA 2018
Bottle
21.8
24.6
30
33
36.3
40
44
48
53
250ml
7.5
8.5
10.3
11.4
12.5
13.8
175ml
5.6
6.3
7.7
8.5
9.3
10.3
WHITE
MACABEO - MOLINICO LOCO - SPAIN 2020
P INOT GRIGIO - CANTINA DI G AMBELL AR A - ITALY 2020
DRY RIESL ING - CHATE AU STE MICHELLE - USA 201 8
ALVARINHO RESERVA - A ZE VEDO - PORTUG AL 201 9
SAUVIGNON BLANC - RIBBONWOOD - NEW ZE AL AND 201 9
CHARDONNAY - DE LOACH - USA 2019
21.8
25.3
28.4
31.2
34.5
36.3
7.5
8.7
9.8
10.8
11.9
12.5
5.6
6.5
7.3
8
8.8
9.3
ROSE
P INOT GRIGIO ROSATO , CANTINA DI MONTEFORTE - ITALY 2020
ROSA DEL FRATI , CA DEI FRATI - ITALY 2020
24.5
48
6.3 8.4
SPARKLING
PROSECCO , CA’ DI ALTE
P IPER-HEIDS IECK NV CUVEE BRUTPIPER-HEIDS IECK NV ROSECHARLES HEIDS IECK BLANC DE BLANCS
Bottle
35
7090115
125ml
7.4
12.5
B E E R
DRAUGHT
CAMDEN HELLS - LAGER - ENGLAND - 4.6%
SHINDIGGER SESSION IPA - ENGLAND - 4.2%
KONA BIG WAVE - GOLDEN ALE - HAWAII - 4.4%
GOOSE ISLAND IPA - AMERICAN IPA - AMERICA - 5.9%
HEINEKEN - LAGER - NETHERLANDS - 5.0%
ORCHARD PIG - APPLE CIDER - ENGLAND - 4.5%
PILSNER URQUELL - PILSNER - CZECH REPUBLIC - 4.4%
BOTTLES & CANS
MODELO ESPECIAL - MEXICAN LAGER - MEXICO - 4.5%
LAGUNITAS IPA - IPA - AMERICA - 6.2%
CHARLIE DON'T SURF - SESSION IPA - ENGLAND - 4.0%
MAGIC ROCK DARK ARTS - STOUT - ENGLAND - 6.0%
HEINEKEN - LAGER - NETHERLANDS - 5.0%
OLD MOUT KIWI & LIME - CIDER - NEW ZEALAND - 4.0%
LUCKY SAINT - LOW ALCOHOL LAGER - ENGLAND - 0.5%
BEAVERTOWN LAZER CRUSH - LOW ALCOHOL IPA - UK - 0.3%
5.80
5.80
6.30
6.20
5.60
5.50
5.90
5.20
5.90
5.60
5.80
5.20
5.60
4.70
4.90
ORANGE
P INOT BLANC BLEND - PULP FICTION - AUSTRIA 2018 40
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