Vol. 9 Issue - 07 16 pages Rs : 20/-July - 2017
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
09
THOUGHT OF THE MONTH
Full time / Part time Jobs
Branches: Villivakkam, Kodambakkam, West Mambalam,
Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive
Storekeeper / Delivery Boys / Production staff
Staff Requirement:
Wonderful Business Opportunity @ 5 Lakhs
Avail
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Franc
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For Franchise Ring Us:
9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com
www.hotelierstalk.com
JOB SEEKER OF THE MONTH - OVERSEASaasifeaasifeaasife
Plot No. 5b,Jawaharlal Nehru road,Koyambedu,chennai -107.(Next to Axis Bank)
Email: [email protected]
Requires:
Biriyani ( Koyambedu )
Kitchen Assistant / Service StaffFront ofce Female / Housekeeping Staff
Abdul Amer - 9940042237 / Bala - 7708298100
Ad i /AHAMED MUBARAK/B.COM & M.BA-HR/ah ed a ak @g ail. o /
Se ior Barte der/K ish a /B.S ., HCM Addi o all/ alajik ish a @g ail. o /
Hospitalit Ma ager/Pa a asi a Ela pe u azhuth /BBA,DHM/ ike_ @hot ail. o /
Ad i /Sa athku a /BE Co pute S ie e E gi ee i g/sa athku a te @g ail. o /
Opera o Ma ager/A azaga /Bs i CH Ad i ist a o / h_ u@ ahoo. o.i /
Super isor/Ra i d a Nai /BHM/p a ee tha pi @g ail. o /
Mai te a ce /RAMAN/B.E.Me ha i al E gi ee i g/ a a asa thku a @g ail. o /
Roo a e da t/Thi uppathi/BS Ma i e Hospitalit Studies/ ishi ku a @g ail. o /
Cook/Geo ge/Diplo a i Ele t o i a d Co u i a o /su i aj @g ail. o /
Co is or trai i g cook/I al/DHM/seku tee @g ail. o /
Coo i /S i ath/Diplo a/ hefs ik ish a@g ill. o /
De i chef -de- par e/Khaja ohidee /DIHM &CT/ oha ed ilal @g ail. o /
Bar Ma ager/Restaura t Ma ager/Pillai/P e Deg ee/a atheeshp@ ahoo. o.i /
Electrical E gi eer/khaja ohidee /B.E-Ele t o i s/ oha eda if @g ail. o /
Co ie II/RENGASAMY SIVA/DHM/Si aka thi k @g ail. o /
Tea leader/Raju/Diplo a/ oo ala @g ail. o /
Waiter cruise ship /Ko a apala a a adha aj/BS HCM/ u a_ a @ ahoo. o /
Se ior ste ard/THAKUR/Bs i Hospitalit /A u si ghthaku @g ail. o /
Opera o s a ager /Ma oha a /MBA I Ma age e t/a a i d a o @g ail. o /
Ste ard/Ra ali ga /Bs Hotel Ma age e t/Ve dha k @g ail. o /
Ste ard/Sua te/ th/ a g oisua te @g ail. o /
Captai /PATTABIRAMAN/Dip i F&B Se i e / e katesh @g ail. o / /
CHEF/BALOURIA/BSC IN HOTEL MANAGEMENT/hapsi ghg@hot ail. o /
Chief E gi eer/Sha a/Ba helo of Te h olog /shashika th .ss@g ail. o / . E+
Co ie /Met a ou i/Diplo a i Food P odu o /joh esl @g ail. o /
Opera o s Ma ager/MUKHERJEE/Diplo a i Hotel Ma age e t/ s @g ail. o /
IT Ma agers/THANGARAJ/B. o .,DHE.,DNE/ i haelkodai@hot ail. o / /
Cap o or E ecu e/Sa ga /P.G i hotel e eg t/ a iku a sa ga @g ail. o /
Captai /Pete s/Ba helo s of Deg ee I Hotel Ma age e t/a d oidpete s@g ail. o /
F&B CAPTAIN/S.VIJAYARAGHAVAN/DSCM/ ija agha a @g ail. o /
Captai /Shajaha /Cate i g& Hotel Ma age e t/s_hussai @ ahoo.i /
Barte der/M.RANI/BHM/ asgalli. a i@g ail. o /
Barte der/HIRAN K.P/Dh /hi a a oha @g ail. o /
Barte der/JOSHI MIHIR JANAK/BHTM/ ihi joshi @g ail. o /
Barte der/V.SWARAJ/ /ia theke of@g ail. o /
Barte der/M.SRIKANTH/ th pass/s ika th o k @g ail. o /
Wisdom is knowing what to do next,Skill is knowing how to do it and Virtue is doing it.
Sous Chef / Dosa Master / Idly, Poori, Vada Master Sous Chef / Dosa Master / Idly, Poori, Vada Master
Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master
South Indian Master / Captains / Waiter / Hostess / South Indian Master / Captains / Waiter / Hostess / Maintenance Maintenance
Purchase Executive / Store In-charge / House keeping StaffPurchase Executive / Store In-charge / House keeping Staff
Security Guard / Accounts / HR Exp - (1 Year and above) Security Guard / Accounts / HR Exp - (1 Year and above)
Free Food & Accommodation Free Food & Accommodation
Sous Chef / Dosa Master / Idly, Poori, Vada Master
Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master
South Indian Master / Captains / Waiter / Hostess / Maintenance
Purchase Executive / Store In-charge / House keeping Staff
Security Guard / Accounts / HR Exp - (1 Year and above)
Free Food & Accommodation
NAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVAN
No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)
Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721
No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)
Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721
Requires Requires Requires
Front Ofce-Recept ion is t (Female)Guest Re la t ion Execut ive
Room Serv ice Sta f fHouse Keep ing Sta f f
[email protected] | www.hotelemeralddove.inMobile- 9159416400 / 9786667968
HOTEL EMERALD DOVE YELAGIRI HILLS
Requires
SRI SAIRAM SOLUTIONLeading Hospitality Manpower
Waiters / Captain / South Indian Master
Parota Master / Managers
Supervisor / Storekeeper
No.10/7, Narasingapuram Extn, Main Road, Guindy, Chennai - 32.
+91 8428 606 606 +91 842 85 85 [email protected] www.srisairamsolution.com
Contact R.Kannan
TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS
Exclusive for Ladies & Children Tailoring # 304,Valluvarkottam High Road,Nungabakkam,
Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
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RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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www.hotelierstalk.com
DETAILS &DESCRIPTION
CONTACT PLACE
Fizzy Foodlabs P.Ltd 09820348101 Mumbai
Chennai Laundry 9840688109 Chennai
9884889993 Chennai
9444462723 Chennai
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF
THE CLIENT
Asha Enterprises(Chennai) 9043434469
99621 05550
Chennai
ChennaiEverest Kitchen
Equipment
Home Decors & Sanitations Co
Find out Full Range of
Kitchen Equipment
All Kind of Tiles
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9080770606 Chennai
Place your Advt free in this column for one year.
Call: 9840302393 | 9884392289
International Cuisine Ready To Cook Meal Kits
Laundry, Dry leaningStream Press, Starching
carpet wash
Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems
Kitchen / Hotel Equipment Exhaust System / Repair Sve
(Manufacturing)
Star Fire Safety Equipments
Sri Lakshmi KitchenEquipment
Hotelierstalk connecting hotel equipment manufacturers hotel
product suppliers & service providerswith the Hotel Managers/Purchase
People mail to [email protected]
OFFERING FREE classied advertisement
to our subscribers
3HOTELIERS TALK
.....Senthil Kumar
JOB SEEKER OF THE MONTH - KITCHEN
July - 2017
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 10
www.hotelierstalk.com
.... Gowtham
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
....Kannadasan
I asol Co is F e/E p Che ai
PLA K ish a I South Cook F e/E p T i h
Delhi Restau a ts Co e tal F e/E p Delhi
Mu ai estau a ts Kit he Helpe F e/E p Mu ai
Pu e Hotel & Reso ts S a ks / Ta doo F e/E p Pu e
Hotel La a I I dia / South I dia F e/E p A i alu
Jaipu Hotel Ta doo / Chi ese Chef F e/E p Jaipu
Tu uoise Co age Chef de pa e F e/E p Lu k o
Al eef Mul - Cuisi e Ta doo i Asst / Maste F e/E p Koda akka
Na a Veedu I dia F e/E p Ol pia Te h South I dia Maste
Hotel Hila it I No th I dia Chef F e/E p Padappai
Delhi Restau a ts Di Su Chefs F e/E p - Delhi
Delhi Hotel Ta doo i / I dia hef F e/E p Delhi
Fa il Restau a t
Vasa ta Bha a Pa k
Ba galo e Restau a t A dhaa St le Chef F e/E p Ba galo e
To o Restau a ts South I dia Chef F e/E p T.Naga
Ro alto Co i I ake F e/E p H de a ad
U a Ni as NORTH INDIAN Chaats F e/E p Che ai
Ba galo e Hotel Cook No th I dia F e/E p Ba galo e
B a ja ahills ake Cake Desig e / Past F e/E p Vizag
Ba galo e Hotel All ooks F e/E p Ba galo e
G a d Pala e Hotel Co i-I Bake F e/E p Ye aud
SK Restau a ts Co is F e/E p Mu ai
H de a ad Hotel Chef, Asst Chef, Waite F e/E p H de a ad
Pa adise Food Cou t Kit he Helpe s F e/E p H de a ad
A geethi Vegeta ia Kit he Supe iso F e/E p Niza a ad
Restau a t M Food Chi ese, Ta doo i F e/E p H de a ad
Hotel Sita a Kit he Staff F e/E p H de a ad
Madhapu South I dia Maste F e/E p H de a ad
Restau a t
Cou t
Reside
Restau a t
To soften butter faster - cut it into small pieces.
To make tasty lter coffee - add a little sugar to the coffee lter before adding coffee powder, then add boiling water to it.
Man 1 : Why is prime minister not seen in Morning?
Man 2 : Because he is pm not am
ELLC
FELI
CRBAAETI
IEULONTOV
OSIRECMCOP
VUSIR
GNSOIRAM
ONINCLG
NGEE
Chef/Srikanth SV/EDHM(LSBF)/[email protected]/8883434585/Chennai
Chef/S.Balamurugan/CCFP/[email protected]/9500865382/Chennai
Commi/Pandithurai/B.SC (Final Year)/[email protected]/9585945633/Chennai
DCDP/M. Srinath/B.Sc/[email protected]/9445104661/Chennai
Continental Commis/Thangabharathi/CFP/[email protected]/8344079807/Chennai
CDP OR SOUS CHEF/Rakesh Mani/DHMCT/[email protected]/8939886788/Chennai
Commi1/A.Muthuganesan/MBA (HTM)/[email protected]/9841483436/Chennai
CDP/Muthu Vinayagam K/B.sc /[email protected]/9840166572/Chennai
CDP/Rakesh/DHMCT, BBA/[email protected]/8939886788/Chennai
Commi/Richard pervin.k/B.sc/[email protected]/9688379651/Chennai
Sous Chef/Paul Daniel/B.A. English /[email protected]/9884545519/Chennai
Sous Chef/Chef C Thirupathayya/DHCM/[email protected]/8056212466/Chennai
CDP/Vivek RK/DH management & catering t/[email protected]/8807965197/Chennai
Commis/Pright Singh/bss management/[email protected]/9524493190/Chennai
Sous chef/Solai/Bsc hotelmanagement/[email protected]/14415182249/Chennai
COMMI.1/Praveenkumar.R/B.A/[email protected]/9790832355/Chennai
Cook, /Karthikeyan/BBM, Diploma in food production/9865791109/98657191109/Chennai
Commis 3/Sam Jackson Gregory/B.Sc /[email protected]/8940671063/Chennai
Commis/Arun.T.S/B.sc Management/[email protected]/8675959065/Chennai
Main Kitchen/Prem kumar A/dhmcs/premkumar2.pk86 @gamil.com/9003140873/Chennai
Ex Chef/Kchristober Selvaraj/BHM /[email protected]/9.19843E+11/Chennai
Ex Sous Chef/Christober Kirubakaran/BHM /[email protected]/9.19843E+11/Chennai
Continental/Jeevitha/Dipolma HM /[email protected]/9789080034/Chennai
Entry Level/Nishar/B.s.c HMt/[email protected]/9566243231/Chennai
Headcook/P.Soundararajan/BA,/[email protected]/91 9443216898/Chennai
Chef/Sivakumar/Hotel management/[email protected]/9840466469/Chennai
Commi II/Hariharan.s/B.Sc.Hotel/[email protected]/7299657365/Chennai
Commi lll/Suresh Kumar/DHM/[email protected]/8489494750/Chennai
Commi/Prasanth/B.Sc.catering /[email protected]/9786058128/Chennai
Commis/Chinnapparaj/Diploma Hotel /[email protected]/9941412760/Chennai
Commis/Balakrishnan/DHM /[email protected]/9176099018/Chennai
Continental Cook (CDP)/M Gunaseelan/DHMC/[email protected]/7200661454/Chennai
Commis/Balakrishnan/Diploma HM /[email protected]/9176099018/Chennai
Senior Chef De Parte/Mahesh/HMC /[email protected]/9.19442E+11/Chennai
CDP/K.Venkatachalam/DHM/[email protected]/9047672288/Chennai
Execuive Chef/Senthilvel /b.b a /[email protected]/9940413138/Chennai
HOTELIERS TALK4
Editor & Publisher
S.Edison Amalraj
Sub-Editor
Kumar
Sr. Relationship Manager
Laha
Marketing
M. Elango / Kamal Raj
Chief Reporter
Yuvaraj /Balaji
Graphic Team
V.P. Kumaravel & K. Meerabai
- Editor
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
consequences.
TOP TOURIST ATTRACTIONS IN THE WORLD
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
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Sathish Kumar
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S.Suresh & Balaji
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Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
Auditor
A. John Mories & Co.,
July - 2017
www.hotelierstalk.com
The Fairy Pools on the Isle of Skye – Scotland: The Fairy Pools is located in
Cuillins Hills, Isle of Skye, Scotland. The Fairy Pools are a series of clear, cold
pools and waterfalls formed as Allt Coir’ a’ Mhadaidh tumbles down from the
foothills of the Black Cuillins into Glen Brittle.
Marble Caverns of Carrera Lake – Argentina
Azure temple, Lake General Carrera in
Patagonia, Chile, A natural wonder that could
be the world’s most beautiful cave network.
An Azure Temple created by nature, the walls
of this network of water-lled marble caverns
show just how magnicent the precious
geography of our planet can be.
HOTELIERS TALK 5July - 2017
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HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALKMedia Partner :
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25 - 26- 27 AUGUST 2017 Pragati Maidan New Delhi
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This exhibition mission is to support and promote India as a multiple
tourism attraction destination and make India a 3 days destination.
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Paper & Online
HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALK
No.49, Poonamalle Road, Ekkaduthangal,
Near Hilton Hotel, Chennai - 600032.
E-Mail: [email protected]
www.induscruising.com
INDUS CRUISING & SHIPPING
are given below for the benefit of Hoteliers Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
HOTELIERS TALK8 July - 2017
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If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS
ÚÚ
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Sourcehttp: http://amarahotels.com/careers/
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
http://amarahotels.com/
This is the official website of http://amarahotels.com/careers/ This site will
help the job seeker to get the jobs in their various Department in Hotel.
This site enables the job seeker to apply online. Some of the Current
positions are listed below for the benefit of hoteliers.
Reservation Executive
Assistant Banquet Chef
Pastry Chef
Assistant F& B Manager
Guest Service Executive
Room Attendant
Houseman
Guest Service Ofcer
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2017
7 - 9 JULY 2017 BAKERS TECHNOLOGY FAIR 2017 COIMBATORE, TAMILNADU, INDIA
15 - 17 JULY 2017 IITM INTERNATIONAL FOOD WORLD EXPO 2017 CHENNAI TRADE CENTRE, TAMILNADU, INDIA
19 - 21 JULY 2017 ALUMINIUM CHINA 2017 SHANGHAI, CHINA
25 - 27 AUG 2017 HOTEL RESORT & TRAVEL EXPO PRAGATI MAIDAN NEW DELHI
15 - 17 AUG 2017 INDIA’S PRIMER TRAVEL & TOURISM EXHIBITION CHENNAI TRADE CENTER
28 - 30 AUG 2017 INDIA FOODEX 2017 BANGALORE, INDIA
21 - 24 SEPT 2017 HOTEL TECH KERALA, COCHIN
16 - 18 NOV 2017 BAKERS TECHNOLOGY FAIR 2017 HYDERABAD, INDIA
........KumaravelHA!
HA!
HA!
2 - 3 SEPT 2017 PREMIER KITCHEN & BATH EXPO BENGALURU
9 - 11 AUG 2017 FOOD HOSPITALITY WORLD BENGALURU
02 - 04 OCT 2017 HERITAGE TOURISM NEW DELHI, INDIA
22-24 OCT 2017 NATEXPO ORGANIC, HEALTH FOOD AND PRODUCTS PARIS, FRANCE
16-18 NOV 2017 WORLD TEA & COFFEE EXPO MUMBAI, INDIA
Wife: Iam not talking to you OkayHusband:
Don’t you want to know the reason.Wife: No, I respect & trust your decisionHusband:
To prevent dal from frothing - Add a tsp of oil when cooking dals to prevent it from frothing and spilling all over. Another trick is to place a wooden ladle over the top of the pan to prevent water from boiling over.
HOTELIERS TALK 9July - 2017
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Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SUDOKU
Fin
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e -
15 OPPORTUNITY
FRANCHISE
looking for franchise
all over India
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Call: 09840302393
Email:
or
Hotel Seaview - Kanyakumari
F&B Service Waiters, Stewards, Captains, House Keeping Supervisor
Front Office Assistant, Cook - Assit cook, Indian / ChineseService Department / Bar Captain
STAFF REQUIREMENT
9787666966
sales@hotelsea ie .i / o ta thotelsea ie @g ail. o
.hotelsea ie .i
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - MANAGER & SUPERVISOR
Delhi Restaurants/ Floor Supervisor Fre/Exp 9971252726 Delhi
Leading Hotel Restaurant Manager Fre/Exp 9676152840 Hydearabad
Hotel in Habsiguda Assist Manager Fre/Exp 9985478663 Hyderabad
International Food Asst Managers Fre/Exp 040-66603884 Hyderabad
Grand Palace Hotel Asst Manager Fre/Exp 9965356888 Yercaud
Lake View Hotel Managers Fre/Exp 9391026124 Hyderabad
Pizza Republic Supervisor Fre/Exp 9840499094 Chennai
Hyderabad Manager Fre/Exp 9030009969 Hyderabad
Beverage company
Restaurant
Paradise Food Court Kitchen Supervisor Fre/Exp 8466000076 Hyderabad
Chettis Food Manager Fre/Exp 9686933734 Hydrabad
Chinese & Thai Manager Fre/Exp 8106611037 Hyderabad
Hotel Transit Pvt Ltd Asst Manager Fre/Exp 8291858446 Mumbai
Resorts/ Restaurant Manager Fre/Exp 7386803812 Hyderabad
Govt Hostel Supervisor Fre/Exp 7989776428 Hyderabad
Concepts
Restaurant
HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALKMedia Partner
HOTELIERS TALK10 July - 2017
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Jumbled Word Answers:
Ph: 0471 - 2267333 / Cell: 85890 00110Email: [email protected]
SPA GUEST COORDINATOR FEMALE BOUTIQUE SALES FEMALE
NIRAAMAYA RETREATS
URGENTLY REQUIRES
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - OTHERSHA! HA! HA!
89399 09968 /
Fusion Foods and Catering Pvt Ltd
Ph: 044 2452 0110/ Cell: 98411 79700Email: ranjit@ fusionfoods.co
IETs / OJTs South Indian / North Indian / Chinese Cooks
Unit Managers / Assistant Managers Store Keeper / Supervisors / Stewards
House keeping supervisor House keeping assistant / QHSE Manager
Business development executive
HOTEL AMBICA EMPIREREQUIRES
Ph: 044 2362 1818 / Cell: 093661 66622
Email: hr@ ambicaempire.com
MAINTAINCEElectrical, A/C mechanic,
carpenter, plumber.
FRONT OFFICE - Foa, Fos, Front Office – Executive.
F & B SERVICE Trainees, Stewards,
Captain, Outlet Executives, Outlet Managers.
F & B PRODUCTION south Indian, Indian , Bakery,
Chinese - Commi I , Commi II, Commi III.
HOUSE KEEPING laundry supervisor, house man ,
house maid, Gardener.
Ph: 044 2362 1818 / Cell: 093661 66622
Email: hr@ ambicaempire.com
... Niveda
FOA/FOE – 2+ Years Exp.
F&B STEWARDS (M/F) – 1+ Years Exp.
BANQUET COORDINATOR (F) – 2+ Years Exp.
ASST MANAGER-HR/HR EXECUTIVE – 5+ Years Exp.
F&B PRODUCTION (SWEET MASTER) - 5+ Years Exp.
ACCOUNTS (NIGHT AUDITOR) – 3+ Years Exp.
Front Ofce Associates / F&B Service Associates
Food Creation Associates (Commis)
House Keeping Associates
General Technicians (Electrical, Plumbing, AC)
Accounts Associates / Sales Executives (Male/Female)
Total Care Services Pvt Ltd
Ph: 044-42138355 / Cell: 97903 08899Email: admin@ total-care.in
Team Member / Crew MemberAssistant Outlet Manager
Outlet Manager / Cluster Manager
Minimum 6 months to Max 4yrs experience required
Cell: 90031 17417 / 90430 60008Email: [email protected]
Delhi Restaurants Waiter& Halwai Fre/Exp 9971252726 Delhi
Delhi Hotel & Staff Café Fre/Exp 8800954498 Delhi
Umrao Hotels Cashier, Fre/Exp 011-4770-7021 Delhi
Leading Hotel Bell Boy, Accountant, Fre/Exp 9676152840 Hydearabad
Hotel in Habsiguda Electrician Fre/Exp 9985478663 Hyderabad
International Food Purchase Executive Fre/Exp 040-66603884 Hyderabad
Reputed Hotel Sales, A/C Technican Fre/Exp 7799901625 Somajiguda
Ginger Pondicherry Sales Fre/Exp 9.14137E+11 Pondicherry
ChineseRestaurant Parcel Boys Fre/Exp 8008557986 Habsiguda
Lake View Hotel Sales & Marketing Fre/Exp 9391026124 Hyderabad
Pista Hotel Admin Asst Fre/Exp 9966881140 Kondapur
Egg Trendz Delivery staff Fre/Exp 7401645447 omr
Andhra Hotel Gardening Person Fre/Exp 9030009969 Hyderabad
Paradise Food Helpers Fre/Exp 8466000076 Hyderabad
McDonalds Food Seller/Counter Fre/Exp 8886644847 Hyderabad
Resorts
& Beverage company
Court Pvt Ltd
For tasty and uffy omelets - Add a little milk or a tbsp of water when beating eggs.
Retain the white color of cauliower - Add a tbsp of milk while cooking cauliower
Principal: U People Must Sleep Atleast 7 Hours A Day.
Impossible Sir !Students: College is only for 6 hours
Massage ou ha ds ith so e a oli e
oil fo a out i utes t i e dail to e jo
so a d s ooth ha ds
Ru so e f esh ilk ea o ou ha ds.
Allo it to sit fo i utes, the i se off ou
ha ds tho oughl ith luke a ate .
A oid usi g ha sh soaps to ash ou ha ds.E foliate ou ha ds at least o e a eek to get id of dead ski ells.
Additional Tips
1. CELL 2. LIFE 3. BACTERIA 4. EVOLUTION 5. MICROSCOPE 6. VIRUS
7. ORGANISM 8. CLONING 9. GENE
HOTELIERS TALK 11
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Cross Word by
VARGHESE JOHNSON,
F&B Service department,
St.Joseph's Institute of Hotel
Management & Catering Technology,
Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
July - 2017
www.hotelierstalk.com
HA ! HA ! HA !
.... Elango
Staff Requirements
OPENINGS FOR ALL DEPARTMENTS
FOR ALL POSITIONS
Ph: 097409 98984
Email:[email protected]
Car i al Support Ser ices I dia P t. Ltd Lice se No: RPSL-MUM-6Kohi oo Cit , To e , Floo , Ki ol Road, Off LBS Ma g, Ku la West,
Mu ai . Tel No: / a ee s.i dia@po uises. o
Car i al Support Ser ices I dia P t. Ltd
Food & Beverage AssistantHousekeeping Assistant
Laundry Assistant
Staff Requirements
How to preserve lemon juice - When you have excess lemons, freeze lemon juice in ice cube trays and use it whenever needed in your recipes. It stays good for 15-20 days.
Husband found his wife’s oldSchool report cardFaintedThe comment written“Most obedient and soft spoken student”
ACROSS
1. A group of herbal bitters originated in Eastern Europe with high
ABV (6 letters)
DOWN
2. An Italian herbal bitter made from artichokes (owned by the famous
Campari group) (5 letters)
3. An orange based apéritif bitter from Italy used in making Aperol
Spritz cocktail (6 letters)
4. A French apéritif prepared from a blend of wines of Bordeaux
region and citrus liqueurs (6 letters)
5. A Swiss bitter brand (4 letters)
6. An Italian bitter invented by Salvatore Averna in 1868 (6 letters)
7. The Italian word for 'Bitter' is …………………… (5 letters)
HOTELIERS TALK12 July - 2017
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Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
......A. Riaz Ameed
If you agree feel free to contact
9884392289 / 9840302393 / 044 - 65330070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
“CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Method of Preparatio
METHI MATAR
MALAI
....... Kokila
ERODE7338817089
PERAMBALUR7338817090
Chef Salla Vijay Kumar
To get uffy rice - Add a tbsp of fresh lemon juice when cooking rice to get uffy and whiter grains.
A Lion suddenly bounced on wife.
Wife: Shoot him ! Shoot him !
Husband: Yes Yes..I’m changing
the battery of my camera· 2 cups chopped fresh fenugreek leaves· 1 cup boiled peas· 1 cup fresh cream/ malai· Whole peppercorn crushed· Salt For the paste· One big chopped onions· 10 no.cashews/ almondTempering· 1 tsp ginger paste· 3-4 slit green chillies· 1 tsp cumin seeds· I tsp Urad Dal· 2 no. Whole red Chilli
1. Boil the onion cashew/almond and make into a paste2. Take a pan. Add oil and temper with the other ingredients3. Add the paste. Add water if it sticks and gets burnt.4. Add washed chopped fenugreek leaves and sauté for 3-4 minutes.5. Add peas and allow to combine together followed by cream and dry masala.6. Mix it well. Let it simmer for 5-7 minutes.
HOTELIERS TALK 13July - 2017
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JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
Ph: 044 - 3028 3290 / Cell: 73977 31387
Email: [email protected] / [email protected]
saranya...
Ph: 0422 4335777 / Cell: 98945 79510Email: [email protected]
Jenneys Residency
Ph: 044 - 4343 4646 / Cell: 93806 92883
Email: [email protected]
HOUSE KEEPING SUPERVISOR
HOUSEKEEPING DESK ATTENDER
BQT CO-ORDINATOR FEMALE
MAINTENANCE SUPERVISOR
FOA MALE / FEMALE
SOUTH INDIAN COM I II III
COM I II III FOR BAKERY
SECURITY SUPERVISOR
89399 09968 /
Paradise Food Captains, Stewards Fre/Exp 8466000076 Hyderabad
Restaurant Captain Fre/Exp 8886777775 Hyderabad
Central Kitchen Stewards Fre/Exp 9948968189 Hyderabad
Angeethi Stewards & Captains Fre/Exp 9246914242 Hyderabad
FOOD EXPRESS Hostess Fre/Exp 7338755718 CHENNAI
Habsiguda Captain Fre/Exp 8886777775 Hyderabad
Hotel Sitara Stewards, Captains Fre/Exp 8008538884 Hyderabad
Buco Pvt Ltd Senior Capitan Fre/Exp 8939753212 Chennai
Café Bahar Waiters Fre/Exp 040-23243798 Hyderabad
The Fern Hotels Asst Steward/Fre Fre/Exp 22 39178077 Mumbai
Sodexo Steward Fre/Exp 9820201873 Jamnagar
Clipper Foods India Stewardess/ Waiter Fre/Exp 9581333300 Hyderabad
Bombay Hospitality Busboy / Steward Fre/Exp 9820750025 Mumbai
Hotel Maurya waiters Fre/Exp 8870232092 Bangalore
Bangalore Hotel Captains, Steward Fre/Exp 9845327221 Bangalore
Boutique Launge Captains, Steward Fre/Exp 9604401234 Pune
The Byke Suraj Steward Fre/Exp 9004096188 Thane
Astoria Hotels Captain Fre/Exp 8489922348 Madurai
Shruti Bar & Captains, Waiters Fre/Exp 9666611400 Hderabad
Hyderabad Hostesses Fre/Exp 9000955164 Hyderabad
Sri Vengamamba Captains, Stewards Fre/Exp 9100050033 Hyderabad
Court Pvt Ltd
Vegetarian Restaurant
CATERING SERVICE
Restaurant
Residency
Management
Restaurant
Hotels & Resorts
Hyderabad Hotel Captains Fre/Exp 9666661002 Miyapur
M/s. Samim Khan Steward Fre/Exp 9515278860 Hyderabad
Hyderabad Bar & Captains, Stewards Fre/Exp 8019511115 Hyderabad
Creamwichs F&B Service Fre/Exp 9994006487 Coimbatore
Melange Astris F&B Steward Fre/Exp 080-33129700 Bangalore
RVN Hospitality Captain Fre/Exp 9871088643 Delhi
Hospitality
Restaurant
Restaurant
Plaza
Fried onions for biryanis, pulaos - Add a pinch of sugar while frying onions for garnishing biryanis and pulaos, so that they will brown faster.
Restaurant
Managers / Assistant Managers / Stewards
Commi-1 / Commi-2 / Commi-3
Supervisor / Utilities
HOTELIERS TALK14 July - 2017
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Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
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INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
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BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI
(VALLALAR NAGAR)
MINT
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
PREPARATION
Bartender : TOBY JONNY
........Banu
Learn about........
McMinnville, OR“The Rascal Pinot Noir is part of The Great Oregon Wine Company’s best-selling, Golden Retriever-inspired label, Rascal. A true Oregon classic, this fruit-forward, medium-bodied Pinot Noir features juicy red fruit avors against a backdrop of oak with dark cherry on the nose. Tannins are well
integrated with a streak of acidity for a clean nish perfect for complementing your favorite meal tonight.”
Great Oregon Wine
Traditionally a Bellini uses white peaches for the fruitAdd all ingredients to a cocktail shaker. shake until chilled.
rocks glass. Pour peach puree into chilled ute, add Prosecco. Stir gently..
Served: Straight up; without ice
Drinkware: Champagne ute
BELLINI
White peaches, 2 oz Fresh peach purée, 4 oz Prosecco
To thicken kootus and other gravies - Add rice our or powdered fried gram (pottukadalai mavu, dalia) to thicken kootus.
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - FRONT OFFICE
July - 2017
Media Partner
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place
their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job
providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also
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Crossword and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)
Three Year (36 Issues) Rs. 700/- (Within India)
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Special rates also exist for educational institutions and groups of people wishing to share
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email ID. So, please provide your email ID in the column provided in the subscription form.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you?
No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
free advertisement to check the status. You can also call or mail to [email protected] /
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11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can
email us at [email protected] / [email protected]
12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to [email protected]
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
.....Vijayarani
Tongue Twisters
CONTACT PLACEHOTEL NAME POSITION EXP
HA!
HA!
HA!
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...Meera
Hotel i H de a ad F o t Offi e F e/E p H de a ad
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PLA K ish a INN FOE F e/E p TRICHY
Hotel La a INN f o t offi e assist F e/E p A i alu
Na a Veedu Vasa ta FOE F e/E p Che ai
Hotel Hiila it INN FOE F e/E p PADAPPAI
Kal a Ho etel Che ai FOE F e/E p Che ai
Ba galo e Restau a ts o e tal F e/E p Ba galo e
B ightla d Reso t & Spa FOE F e/E p Maha alesh a
Hotel Saileela f o t offi e F e/E p BANGALORE
H a Rege Mu ai F o t Offi e F e/E p Mu ai
Golko da Hospitalit Re ep i est F e/E p H de a ad
The Fe Reside F o t Offi e F e/E p Che u
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G a d Pala e Hotel F o t Offi e F e/E p Ye aud
Hotel A astu FOB FOE F e/E p H de a ad
L.B. Naga Hotel F o t Offi e , F e/E p H de a ad
H de a ad Hotel Re ep o ist F e/E p H de a ad
Hotel uda a to e s Re ep o ist F e/E p Po u
The Sai Leela Front Ofce Fre/Exp 9900058906 Bangalore
Bha a Hotel
Ma age
To break coconut exactly into 2 equal halves - wet the coconut and draw an imaginary line around the mid riff of the coconut with your ngers and then try breaking it. You will be surprised to nd the coconut in exact 2 halves.
As he gobbled the cakes on his plate,
the greedy ape said as he ate,
the greener green grape are,
the keener keen apes are
to gobble green grape cakes,
the’re great !
Pappu: What is the Difference between Coffee shop and Wine shop?Chintu: Coffee shop is Starting Point of love and Wine shop is Last Point of love..
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July - 2017
Pudhu he / T i a d a /Ba galo e/
Wa a gal//Nello e/Che ai - Sath a /
Palazzo / Es ape / S Thi aga aja /
S Pe a u / ID ECR -Vela he & Vadapala i
Co is I, II,III,a d Ste ard & Guest Rela o s E ecu e
posi o s across All loca o s.
Mobile 9940185273 / 87545 52368Email: [email protected]
Ph: 044 - 4680 4016 / Cell: 7338999230 / 7305565955E-mail: [email protected]
Part timers – Girls Preferred
Stewards/Sr.Steward/Captain
Team Members/Management Trainee
Restaurant Manager
Service-Counter Sales – preferred Girls
South Indian Chef
Continental Chef/CDP
South Indian Cooks (Commis I, II, III)
Continental Cooks (Commis I, II, III)
MIS Executive 1yrs EXp
Assitant Manager Finance 3-5 Yrs Exp
Senior Manager Marketing More than 7
INDUS INSTITUTE OF HOSPITALITY & CULINARY ARTS#49, POONAMALLEE ROAD, EKKATTUTHANGAL, CHENNAI - 600 032.e-mail: [email protected] | www.indusinstitute.com
Tel: 044 - 4088 0000 , Mob: 096771 22366, 075500 41020
Upcoming Batches Upcoming Batches July 2017 & Jan 2018July 2017 & Jan 2018 Upcoming Batches July 2017 & Jan 2018
YOUR FAST TRACK TO AN INTERNATIONAL YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI CRUISE JOB BEGINS AT CHENNAI
YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI
Hurry Up Only
few seat’sLeft !
«Course: Diploma in Professional Cookery / «Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training) «Duration: 12 months (6 months Industrial Training)
th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail
th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail
«Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training)
th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail
Why go anywhere else
Chain Group of Hotels And Resorts
Ph: 044 3091 0100 / Cell: 99623 89772
Email: [email protected]
REQUIRESREQUIRESREQUIRES
South Indian Cook (Male) Vacancy for Zen Garden Chennai
Front Ofce Executive (Male) Vacancy in Kodaikanal and Zen Garden
SPA Therapist (Male and Female) Vacancy in Jade Resorts ECR
Guest Relation Executive - GRE (Female) Vacancy in Chennai
CDP (Male) Vacancy in Zen Garden
House Man Vacancy in Coimbatore and Kodaikanal & Zen Garden
Security Guard Vacancy in Chennai
Receptionist (Female) Vacancy in Chennai
Madurai : Stewards / House Man
Kumbakonam: Operational Manager
Coimbatore: Captain / Steward
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