Page 1 to 8 - Hotelierstalk

Vol. 9 Issue - 07 16 pages Rs : 20/-July - 2017

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

09

THOUGHT OF THE MONTH

Full time / Part time Jobs

Branches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive

Storekeeper / Delivery Boys / Production staff

Staff Requirement:

Wonderful Business Opportunity @ 5 Lakhs

Avail

able

Franc

hise

For Franchise Ring Us:

9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

www.hotelierstalk.com

JOB SEEKER OF THE MONTH - OVERSEASaasifeaasifeaasife

Plot No. 5b,Jawaharlal Nehru road,Koyambedu,chennai -107.(Next to Axis Bank)

Email: [email protected]

Requires:

Biriyani ( Koyambedu )

Kitchen Assistant / Service StaffFront ofce Female / Housekeeping Staff

Abdul Amer - 9940042237 / Bala - 7708298100

Ad i /AHAMED MUBARAK/B.COM & M.BA-HR/ah ed a ak @g ail. o /

Se ior Barte der/K ish a /B.S ., HCM Addi o all/ alajik ish a @g ail. o /

Hospitalit Ma ager/Pa a asi a Ela pe u azhuth /BBA,DHM/ ike_ @hot ail. o /

Ad i /Sa athku a /BE Co pute S ie e E gi ee i g/sa athku a te @g ail. o /

Opera o Ma ager/A azaga /Bs i CH Ad i ist a o / h_ u@ ahoo. o.i /

Super isor/Ra i d a Nai /BHM/p a ee tha pi @g ail. o /

Mai te a ce /RAMAN/B.E.Me ha i al E gi ee i g/ a a asa thku a @g ail. o /

Roo a e da t/Thi uppathi/BS Ma i e Hospitalit Studies/ ishi ku a @g ail. o /

Cook/Geo ge/Diplo a i Ele t o i a d Co u i a o /su i aj @g ail. o /

Co is or trai i g cook/I al/DHM/seku tee @g ail. o /

Coo i /S i ath/Diplo a/ hefs ik ish a@g ill. o /

De i chef -de- par e/Khaja ohidee /DIHM &CT/ oha ed ilal @g ail. o /

Bar Ma ager/Restaura t Ma ager/Pillai/P e Deg ee/a atheeshp@ ahoo. o.i /

Electrical E gi eer/khaja ohidee /B.E-Ele t o i s/ oha eda if @g ail. o /

Co ie II/RENGASAMY SIVA/DHM/Si aka thi k @g ail. o /

Tea leader/Raju/Diplo a/ oo ala @g ail. o /

Waiter cruise ship /Ko a apala a a adha aj/BS HCM/ u a_ a @ ahoo. o /

Se ior ste ard/THAKUR/Bs i Hospitalit /A u si ghthaku @g ail. o /

Opera o s a ager /Ma oha a /MBA I Ma age e t/a a i d a o @g ail. o /

Ste ard/Ra ali ga /Bs Hotel Ma age e t/Ve dha k @g ail. o /

Ste ard/Sua te/ th/ a g oisua te @g ail. o /

Captai /PATTABIRAMAN/Dip i F&B Se i e / e katesh @g ail. o / /

CHEF/BALOURIA/BSC IN HOTEL MANAGEMENT/hapsi ghg@hot ail. o /

Chief E gi eer/Sha a/Ba helo of Te h olog /shashika th .ss@g ail. o / . E+

Co ie /Met a ou i/Diplo a i Food P odu o /joh esl @g ail. o /

Opera o s Ma ager/MUKHERJEE/Diplo a i Hotel Ma age e t/ s @g ail. o /

IT Ma agers/THANGARAJ/B. o .,DHE.,DNE/ i haelkodai@hot ail. o / /

Cap o or E ecu e/Sa ga /P.G i hotel e eg t/ a iku a sa ga @g ail. o /

Captai /Pete s/Ba helo s of Deg ee I Hotel Ma age e t/a d oidpete s@g ail. o /

F&B CAPTAIN/S.VIJAYARAGHAVAN/DSCM/ ija agha a @g ail. o /

Captai /Shajaha /Cate i g& Hotel Ma age e t/s_hussai @ ahoo.i /

Barte der/M.RANI/BHM/ asgalli. a i@g ail. o /

Barte der/HIRAN K.P/Dh /hi a a oha @g ail. o /

Barte der/JOSHI MIHIR JANAK/BHTM/ ihi joshi @g ail. o /

Barte der/V.SWARAJ/ /ia theke of@g ail. o /

Barte der/M.SRIKANTH/ th pass/s ika th o k @g ail. o /

Wisdom is knowing what to do next,Skill is knowing how to do it and Virtue is doing it.

Sous Chef / Dosa Master / Idly, Poori, Vada Master Sous Chef / Dosa Master / Idly, Poori, Vada Master

Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master

South Indian Master / Captains / Waiter / Hostess / South Indian Master / Captains / Waiter / Hostess / Maintenance Maintenance

Purchase Executive / Store In-charge / House keeping StaffPurchase Executive / Store In-charge / House keeping Staff

Security Guard / Accounts / HR Exp - (1 Year and above) Security Guard / Accounts / HR Exp - (1 Year and above)

Free Food & Accommodation Free Food & Accommodation

Sous Chef / Dosa Master / Idly, Poori, Vada Master

Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master

South Indian Master / Captains / Waiter / Hostess / Maintenance

Purchase Executive / Store In-charge / House keeping Staff

Security Guard / Accounts / HR Exp - (1 Year and above)

Free Food & Accommodation

NAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVAN

No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)

Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721

No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)

Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721

Requires Requires Requires

Front Ofce-Recept ion is t (Female)Guest Re la t ion Execut ive

Room Serv ice Sta f fHouse Keep ing Sta f f

[email protected] | www.hotelemeralddove.inMobile- 9159416400 / 9786667968

HOTEL EMERALD DOVE YELAGIRI HILLS

Requires

SRI SAIRAM SOLUTIONLeading Hospitality Manpower

Waiters / Captain / South Indian Master

Parota Master / Managers

Supervisor / Storekeeper

No.10/7, Narasingapuram Extn, Main Road, Guindy, Chennai - 32.

+91 8428 606 606 +91 842 85 85 [email protected] www.srisairamsolution.com

Contact R.Kannan

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS

Exclusive for Ladies & Children Tailoring # 304,Valluvarkottam High Road,Nungabakkam,

Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

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RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

2018 0

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DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

Hotelierstalk connecting hotel equipment manufacturers hotel

product suppliers & service providerswith the Hotel Managers/Purchase

People mail to [email protected]

OFFERING FREE classied advertisement

to our subscribers

3HOTELIERS TALK

.....Senthil Kumar

JOB SEEKER OF THE MONTH - KITCHEN

July - 2017

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10


.... Gowtham

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

....Kannadasan

I asol Co is F e/E p Che ai

PLA K ish a I South Cook F e/E p T i h

Delhi Restau a ts Co e tal F e/E p Delhi

Mu ai estau a ts Kit he Helpe F e/E p Mu ai

Pu e Hotel & Reso ts S a ks / Ta doo F e/E p Pu e

Hotel La a I I dia / South I dia F e/E p A i alu

Jaipu Hotel Ta doo / Chi ese Chef F e/E p Jaipu

Tu uoise Co age Chef de pa e F e/E p Lu k o

Al eef Mul - Cuisi e Ta doo i Asst / Maste F e/E p Koda akka

Na a Veedu I dia F e/E p Ol pia Te h South I dia Maste

Hotel Hila it I No th I dia Chef F e/E p Padappai

Delhi Restau a ts Di Su Chefs F e/E p - Delhi

Delhi Hotel Ta doo i / I dia hef F e/E p Delhi

Fa il Restau a t

Vasa ta Bha a Pa k

Ba galo e Restau a t A dhaa St le Chef F e/E p Ba galo e

To o Restau a ts South I dia Chef F e/E p T.Naga

Ro alto Co i I ake F e/E p H de a ad

U a Ni as NORTH INDIAN Chaats F e/E p Che ai

Ba galo e Hotel Cook No th I dia F e/E p Ba galo e

B a ja ahills ake Cake Desig e / Past F e/E p Vizag

Ba galo e Hotel All ooks F e/E p Ba galo e

G a d Pala e Hotel Co i-I Bake F e/E p Ye aud

SK Restau a ts Co is F e/E p Mu ai

H de a ad Hotel Chef, Asst Chef, Waite F e/E p H de a ad

Pa adise Food Cou t Kit he Helpe s F e/E p H de a ad

A geethi Vegeta ia Kit he Supe iso F e/E p Niza a ad

Restau a t M Food Chi ese, Ta doo i F e/E p H de a ad

Hotel Sita a Kit he Staff F e/E p H de a ad

Madhapu South I dia Maste F e/E p H de a ad

Restau a t

Cou t

Reside

Restau a t

To soften butter faster - cut it into small pieces.

To make tasty lter coffee - add a little sugar to the coffee lter before adding coffee powder, then add boiling water to it.

Man 1 : Why is prime minister not seen in Morning?

Man 2 : Because he is pm not am

ELLC

FELI

CRBAAETI

IEULONTOV

OSIRECMCOP

VUSIR

GNSOIRAM

ONINCLG

NGEE

Chef/Srikanth SV/EDHM(LSBF)/[email protected]/8883434585/Chennai

Chef/S.Balamurugan/CCFP/[email protected]/9500865382/Chennai

Commi/Pandithurai/B.SC (Final Year)/[email protected]/9585945633/Chennai

DCDP/M. Srinath/B.Sc/[email protected]/9445104661/Chennai

Continental Commis/Thangabharathi/CFP/[email protected]/8344079807/Chennai

CDP OR SOUS CHEF/Rakesh Mani/DHMCT/[email protected]/8939886788/Chennai

Commi1/A.Muthuganesan/MBA (HTM)/[email protected]/9841483436/Chennai

CDP/Muthu Vinayagam K/B.sc /[email protected]/9840166572/Chennai

CDP/Rakesh/DHMCT, BBA/[email protected]/8939886788/Chennai

Commi/Richard pervin.k/B.sc/[email protected]/9688379651/Chennai

Sous Chef/Paul Daniel/B.A. English /[email protected]/9884545519/Chennai

Sous Chef/Chef C Thirupathayya/DHCM/[email protected]/8056212466/Chennai

CDP/Vivek RK/DH management & catering t/[email protected]/8807965197/Chennai

Commis/Pright Singh/bss management/[email protected]/9524493190/Chennai

Sous chef/Solai/Bsc hotelmanagement/[email protected]/14415182249/Chennai

COMMI.1/Praveenkumar.R/B.A/[email protected]/9790832355/Chennai

Cook, /Karthikeyan/BBM, Diploma in food production/9865791109/98657191109/Chennai

Commis 3/Sam Jackson Gregory/B.Sc /[email protected]/8940671063/Chennai

Commis/Arun.T.S/B.sc Management/[email protected]/8675959065/Chennai

Main Kitchen/Prem kumar A/dhmcs/premkumar2.pk86 @gamil.com/9003140873/Chennai

Ex Chef/Kchristober Selvaraj/BHM /[email protected]/9.19843E+11/Chennai

Ex Sous Chef/Christober Kirubakaran/BHM /[email protected]/9.19843E+11/Chennai

Continental/Jeevitha/Dipolma HM /[email protected]/9789080034/Chennai

Entry Level/Nishar/B.s.c HMt/[email protected]/9566243231/Chennai

Headcook/P.Soundararajan/BA,/[email protected]/91 9443216898/Chennai

Chef/Sivakumar/Hotel management/[email protected]/9840466469/Chennai

Commi II/Hariharan.s/B.Sc.Hotel/[email protected]/7299657365/Chennai

Commi lll/Suresh Kumar/DHM/[email protected]/8489494750/Chennai

Commi/Prasanth/B.Sc.catering /[email protected]/9786058128/Chennai

Commis/Chinnapparaj/Diploma Hotel /[email protected]/9941412760/Chennai

Commis/Balakrishnan/DHM /[email protected]/9176099018/Chennai

Continental Cook (CDP)/M Gunaseelan/DHMC/[email protected]/7200661454/Chennai

Commis/Balakrishnan/Diploma HM /[email protected]/9176099018/Chennai

Senior Chef De Parte/Mahesh/HMC /[email protected]/9.19442E+11/Chennai

CDP/K.Venkatachalam/DHM/[email protected]/9047672288/Chennai

Execuive Chef/Senthilvel /b.b a /[email protected]/9940413138/Chennai

HOTELIERS TALK4

Editor & Publisher

S.Edison Amalraj

Sub-Editor

Kumar

Sr. Relationship Manager

Laha

Marketing

M. Elango / Kamal Raj

Chief Reporter

Yuvaraj /Balaji

Graphic Team

V.P. Kumaravel & K. Meerabai

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

TOP TOURIST ATTRACTIONS IN THE WORLD

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

Auditor

A. John Mories & Co.,

July - 2017


The Fairy Pools on the Isle of Skye – Scotland: The Fairy Pools is located in

Cuillins Hills, Isle of Skye, Scotland. The Fairy Pools are a series of clear, cold

pools and waterfalls formed as Allt Coir’ a’ Mhadaidh tumbles down from the

foothills of the Black Cuillins into Glen Brittle.

Marble Caverns of Carrera Lake – Argentina

Azure temple, Lake General Carrera in

Patagonia, Chile, A natural wonder that could

be the world’s most beautiful cave network.

An Azure Temple created by nature, the walls

of this network of water-lled marble caverns

show just how magnicent the precious

geography of our planet can be.

HOTELIERS TALK 5July - 2017


HOTELIERS TALK Career and Equipment Guide For Hoteliers




HOTELIERS TALKMedia Partner :

Limited

SPACE

BOOK

YOUR

STALL

DO BUSINESS BEYOND IMAGINATIONS COME TO

HOTEL RESORT & TRAVEL EXPO

India’s Premiere Business Platform

For Hotels Resort Travel and

other related industries to meet

with their huge clientele

25 - 26- 27 AUGUST 2017 Pragati Maidan New Delhi

25 - 26- 27 AUGUST 2017 Pragati Maidan New Delhi

This exhibition mission is to support and promote India as a multiple

tourism attraction destination and make India a 3 days destination.

Tourism Places in India

ORGANIZED BY ARMAANS EVENT PVT LTD

www.hrtexpo.in

+91 9312743286, 9971083330, 011-41327866

[email protected] Space Booking





HOTELIERS TALKMedia Partner :

HOTELIERS TALK6 July - 2017




Paper & Online





HOTELIERS TALK

No.49, Poonamalle Road, Ekkaduthangal,

Near Hilton Hotel, Chennai - 600032.

E-Mail: [email protected]

www.induscruising.com

INDUS CRUISING & SHIPPING

are given below for the benefit of Hoteliers Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)



If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

ÚÚ

ÚÚ

ÚÚ

ÚÚ

Sourcehttp: http://amarahotels.com/careers/

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

http://amarahotels.com/

This is the official website of http://amarahotels.com/careers/ This site will

help the job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the Current

positions are listed below for the benefit of hoteliers.

Reservation Executive

Assistant Banquet Chef

Pastry Chef

Assistant F& B Manager

Guest Service Executive

Room Attendant

Houseman

Guest Service Ofcer

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2017

7 - 9 JULY 2017 BAKERS TECHNOLOGY FAIR 2017 COIMBATORE, TAMILNADU, INDIA

15 - 17 JULY 2017 IITM INTERNATIONAL FOOD WORLD EXPO 2017 CHENNAI TRADE CENTRE, TAMILNADU, INDIA

19 - 21 JULY 2017 ALUMINIUM CHINA 2017 SHANGHAI, CHINA

25 - 27 AUG 2017 HOTEL RESORT & TRAVEL EXPO PRAGATI MAIDAN NEW DELHI

15 - 17 AUG 2017 INDIA’S PRIMER TRAVEL & TOURISM EXHIBITION CHENNAI TRADE CENTER

28 - 30 AUG 2017 INDIA FOODEX 2017 BANGALORE, INDIA

21 - 24 SEPT 2017 HOTEL TECH KERALA, COCHIN

16 - 18 NOV 2017 BAKERS TECHNOLOGY FAIR 2017 HYDERABAD, INDIA

........KumaravelHA!

HA!

HA!

2 - 3 SEPT 2017 PREMIER KITCHEN & BATH EXPO BENGALURU

9 - 11 AUG 2017 FOOD HOSPITALITY WORLD BENGALURU

02 - 04 OCT 2017 HERITAGE TOURISM NEW DELHI, INDIA

22-24 OCT 2017 NATEXPO ORGANIC, HEALTH FOOD AND PRODUCTS PARIS, FRANCE

16-18 NOV 2017 WORLD TEA & COFFEE EXPO MUMBAI, INDIA

Wife: Iam not talking to you OkayHusband:

Don’t you want to know the reason.Wife: No, I respect & trust your decisionHusband:

To prevent dal from frothing - Add a tsp of oil when cooking dals to prevent it from frothing and spilling all over. Another trick is to place a wooden ladle over the top of the pan to prevent water from boiling over.



Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.

SUDOKU

Fin

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e -

15 OPPORTUNITY

FRANCHISE

looking for franchise

all over India

Invest Minimum and

Reap Maximum.

Hoteliers Talk is

Call: 09840302393

Email:

[email protected]

or

Hotel Seaview - Kanyakumari

F&B Service Waiters, Stewards, Captains, House Keeping Supervisor

Front Office Assistant, Cook - Assit cook, Indian / ChineseService Department / Bar Captain

STAFF REQUIREMENT

9787666966

sales@hotelsea ie .i / o ta thotelsea ie @g ail. o

.hotelsea ie .i

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - MANAGER & SUPERVISOR

Delhi Restaurants/ Floor Supervisor Fre/Exp 9971252726 Delhi

Leading Hotel Restaurant Manager Fre/Exp 9676152840 Hydearabad

Hotel in Habsiguda Assist Manager Fre/Exp 9985478663 Hyderabad

International Food Asst Managers Fre/Exp 040-66603884 Hyderabad

Grand Palace Hotel Asst Manager Fre/Exp 9965356888 Yercaud

Lake View Hotel Managers Fre/Exp 9391026124 Hyderabad

Pizza Republic Supervisor Fre/Exp 9840499094 Chennai

Hyderabad Manager Fre/Exp 9030009969 Hyderabad

Beverage company

Restaurant

Paradise Food Court Kitchen Supervisor Fre/Exp 8466000076 Hyderabad

Chettis Food Manager Fre/Exp 9686933734 Hydrabad

Chinese & Thai Manager Fre/Exp 8106611037 Hyderabad

Hotel Transit Pvt Ltd Asst Manager Fre/Exp 8291858446 Mumbai

Resorts/ Restaurant Manager Fre/Exp 7386803812 Hyderabad

Govt Hostel Supervisor Fre/Exp 7989776428 Hyderabad

Concepts

Restaurant





HOTELIERS TALKMedia Partner



Jumbled Word Answers:

Ph: 0471 - 2267333 / Cell: 85890 00110Email: [email protected]

SPA GUEST COORDINATOR FEMALE BOUTIQUE SALES FEMALE

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URGENTLY REQUIRES


JOB OF THE MONTH - OTHERSHA! HA! HA!

89399 09968 /

Fusion Foods and Catering Pvt Ltd

Ph: 044 2452 0110/ Cell: 98411 79700Email: ranjit@ fusionfoods.co

IETs / OJTs South Indian / North Indian / Chinese Cooks

Unit Managers / Assistant Managers Store Keeper / Supervisors / Stewards

House keeping supervisor House keeping assistant / QHSE Manager

Business development executive

HOTEL AMBICA EMPIREREQUIRES

Ph: 044 2362 1818 / Cell: 093661 66622

Email: hr@ ambicaempire.com

MAINTAINCEElectrical, A/C mechanic,

carpenter, plumber.

FRONT OFFICE - Foa, Fos, Front Office – Executive.

F & B SERVICE Trainees, Stewards,

Captain, Outlet Executives, Outlet Managers.

F & B PRODUCTION south Indian, Indian , Bakery,

Chinese - Commi I , Commi II, Commi III.

HOUSE KEEPING laundry supervisor, house man ,

house maid, Gardener.

Ph: 044 2362 1818 / Cell: 093661 66622

Email: hr@ ambicaempire.com

... Niveda

FOA/FOE – 2+ Years Exp.

F&B STEWARDS (M/F) – 1+ Years Exp.

BANQUET COORDINATOR (F) – 2+ Years Exp.

ASST MANAGER-HR/HR EXECUTIVE – 5+ Years Exp.

F&B PRODUCTION (SWEET MASTER) - 5+ Years Exp.

ACCOUNTS (NIGHT AUDITOR) – 3+ Years Exp.

Front Ofce Associates / F&B Service Associates

Food Creation Associates (Commis)

House Keeping Associates

General Technicians (Electrical, Plumbing, AC)

Accounts Associates / Sales Executives (Male/Female)

Total Care Services Pvt Ltd

Ph: 044-42138355 / Cell: 97903 08899Email: admin@ total-care.in

Team Member / Crew MemberAssistant Outlet Manager

Outlet Manager / Cluster Manager

Minimum 6 months to Max 4yrs experience required

Cell: 90031 17417 / 90430 60008Email: [email protected]

Delhi Restaurants Waiter& Halwai Fre/Exp 9971252726 Delhi

Delhi Hotel & Staff Café Fre/Exp 8800954498 Delhi

Umrao Hotels Cashier, Fre/Exp 011-4770-7021 Delhi

Leading Hotel Bell Boy, Accountant, Fre/Exp 9676152840 Hydearabad

Hotel in Habsiguda Electrician Fre/Exp 9985478663 Hyderabad

International Food Purchase Executive Fre/Exp 040-66603884 Hyderabad

Reputed Hotel Sales, A/C Technican Fre/Exp 7799901625 Somajiguda

Ginger Pondicherry Sales Fre/Exp 9.14137E+11 Pondicherry

ChineseRestaurant Parcel Boys Fre/Exp 8008557986 Habsiguda

Lake View Hotel Sales & Marketing Fre/Exp 9391026124 Hyderabad

Pista Hotel Admin Asst Fre/Exp 9966881140 Kondapur

Egg Trendz Delivery staff Fre/Exp 7401645447 omr

Andhra Hotel Gardening Person Fre/Exp 9030009969 Hyderabad

Paradise Food Helpers Fre/Exp 8466000076 Hyderabad

McDonalds Food Seller/Counter Fre/Exp 8886644847 Hyderabad

Resorts

& Beverage company

Court Pvt Ltd

For tasty and uffy omelets - Add a little milk or a tbsp of water when beating eggs.

Retain the white color of cauliower - Add a tbsp of milk while cooking cauliower

Principal: U People Must Sleep Atleast 7 Hours A Day.

Impossible Sir !Students: College is only for 6 hours

Massage ou ha ds ith so e a oli e

oil fo a out i utes t i e dail to e jo

so a d s ooth ha ds

Ru so e f esh ilk ea o ou ha ds.

Allo it to sit fo i utes, the i se off ou

ha ds tho oughl ith luke a ate .

A oid usi g ha sh soaps to ash ou ha ds.E foliate ou ha ds at least o e a eek to get id of dead ski ells.

Additional Tips

1. CELL 2. LIFE 3. BACTERIA 4. EVOLUTION 5. MICROSCOPE 6. VIRUS

7. ORGANISM 8. CLONING 9. GENE

HOTELIERS TALK 11

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Cross Word by

VARGHESE JOHNSON,

F&B Service department,

St.Joseph's Institute of Hotel

Management & Catering Technology,

Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

July - 2017


HA ! HA ! HA !

.... Elango

Staff Requirements

OPENINGS FOR ALL DEPARTMENTS

FOR ALL POSITIONS

Ph: 097409 98984

Email:[email protected]

Car i al Support Ser ices I dia P t. Ltd Lice se No: RPSL-MUM-6Kohi oo Cit , To e , Floo , Ki ol Road, Off LBS Ma g, Ku la West,

Mu ai . Tel No: / a ee s.i dia@po uises. o

Car i al Support Ser ices I dia P t. Ltd

Food & Beverage AssistantHousekeeping Assistant

Laundry Assistant

Staff Requirements

How to preserve lemon juice - When you have excess lemons, freeze lemon juice in ice cube trays and use it whenever needed in your recipes. It stays good for 15-20 days.

Husband found his wife’s oldSchool report cardFaintedThe comment written“Most obedient and soft spoken student”

ACROSS

1. A group of herbal bitters originated in Eastern Europe with high

ABV (6 letters)

DOWN

2. An Italian herbal bitter made from artichokes (owned by the famous

Campari group) (5 letters)

3. An orange based apéritif bitter from Italy used in making Aperol

Spritz cocktail (6 letters)

4. A French apéritif prepared from a blend of wines of Bordeaux

region and citrus liqueurs (6 letters)

5. A Swiss bitter brand (4 letters)

6. An Italian bitter invented by Salvatore Averna in 1868 (6 letters)

7. The Italian word for 'Bitter' is …………………… (5 letters)



Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method of Preparatio

METHI MATAR

MALAI

....... Kokila

ERODE7338817089

PERAMBALUR7338817090

Chef Salla Vijay Kumar

To get uffy rice - Add a tbsp of fresh lemon juice when cooking rice to get uffy and whiter grains.

A Lion suddenly bounced on wife.

Wife: Shoot him ! Shoot him !

Husband: Yes Yes..I’m changing

the battery of my camera· 2 cups chopped fresh fenugreek leaves· 1 cup boiled peas· 1 cup fresh cream/ malai· Whole peppercorn crushed· Salt For the paste· One big chopped onions· 10 no.cashews/ almondTempering· 1 tsp ginger paste· 3-4 slit green chillies· 1 tsp cumin seeds· I tsp Urad Dal· 2 no. Whole red Chilli

1. Boil the onion cashew/almond and make into a paste2. Take a pan. Add oil and temper with the other ingredients3. Add the paste. Add water if it sticks and gets burnt.4. Add washed chopped fenugreek leaves and sauté for 3-4 minutes.5. Add peas and allow to combine together followed by cream and dry masala.6. Mix it well. Let it simmer for 5-7 minutes.



JOB OF THE MONTH - F & B SERVICE


Ph: 044 - 3028 3290 / Cell: 73977 31387

Email: [email protected] / [email protected]

saranya...

Ph: 0422 4335777 / Cell: 98945 79510Email: [email protected]

Jenneys Residency

Ph: 044 - 4343 4646 / Cell: 93806 92883


HOUSE KEEPING SUPERVISOR

HOUSEKEEPING DESK ATTENDER

BQT CO-ORDINATOR FEMALE

MAINTENANCE SUPERVISOR

FOA MALE / FEMALE

SOUTH INDIAN COM I II III

COM I II III FOR BAKERY

SECURITY SUPERVISOR

89399 09968 /

Paradise Food Captains, Stewards Fre/Exp 8466000076 Hyderabad

Restaurant Captain Fre/Exp 8886777775 Hyderabad

Central Kitchen Stewards Fre/Exp 9948968189 Hyderabad

Angeethi Stewards & Captains Fre/Exp 9246914242 Hyderabad

FOOD EXPRESS Hostess Fre/Exp 7338755718 CHENNAI

Habsiguda Captain Fre/Exp 8886777775 Hyderabad

Hotel Sitara Stewards, Captains Fre/Exp 8008538884 Hyderabad

Buco Pvt Ltd Senior Capitan Fre/Exp 8939753212 Chennai

Café Bahar Waiters Fre/Exp 040-23243798 Hyderabad

The Fern Hotels Asst Steward/Fre Fre/Exp 22 39178077 Mumbai

Sodexo Steward Fre/Exp 9820201873 Jamnagar

Clipper Foods India Stewardess/ Waiter Fre/Exp 9581333300 Hyderabad

Bombay Hospitality Busboy / Steward Fre/Exp 9820750025 Mumbai

Hotel Maurya waiters Fre/Exp 8870232092 Bangalore

Bangalore Hotel Captains, Steward Fre/Exp 9845327221 Bangalore

Boutique Launge Captains, Steward Fre/Exp 9604401234 Pune

The Byke Suraj Steward Fre/Exp 9004096188 Thane

Astoria Hotels Captain Fre/Exp 8489922348 Madurai

Shruti Bar & Captains, Waiters Fre/Exp 9666611400 Hderabad

Hyderabad Hostesses Fre/Exp 9000955164 Hyderabad

Sri Vengamamba Captains, Stewards Fre/Exp 9100050033 Hyderabad

Court Pvt Ltd

Vegetarian Restaurant

CATERING SERVICE

Restaurant

Residency

Management

Restaurant

Hotels & Resorts

Hyderabad Hotel Captains Fre/Exp 9666661002 Miyapur

M/s. Samim Khan Steward Fre/Exp 9515278860 Hyderabad

Hyderabad Bar & Captains, Stewards Fre/Exp 8019511115 Hyderabad

Creamwichs F&B Service Fre/Exp 9994006487 Coimbatore

Melange Astris F&B Steward Fre/Exp 080-33129700 Bangalore

RVN Hospitality Captain Fre/Exp 9871088643 Delhi

Hospitality

Restaurant

Restaurant

Plaza

Fried onions for biryanis, pulaos - Add a pinch of sugar while frying onions for garnishing biryanis and pulaos, so that they will brown faster.

Restaurant

Managers / Assistant Managers / Stewards

Commi-1 / Commi-2 / Commi-3

Supervisor / Utilities



Admission Open

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BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)

MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

PREPARATION

Bartender : TOBY JONNY

........Banu

Learn about........

McMinnville, OR“The Rascal Pinot Noir is part of The Great Oregon Wine Company’s best-selling, Golden Retriever-inspired label, Rascal. A true Oregon classic, this fruit-forward, medium-bodied Pinot Noir features juicy red fruit avors against a backdrop of oak with dark cherry on the nose. Tannins are well

integrated with a streak of acidity for a clean nish perfect for complementing your favorite meal tonight.”

Great Oregon Wine

Traditionally a Bellini uses white peaches for the fruitAdd all ingredients to a cocktail shaker. shake until chilled.

rocks glass. Pour peach puree into chilled ute, add Prosecco. Stir gently..

Served: Straight up; without ice

Drinkware: Champagne ute

BELLINI

White peaches, 2 oz Fresh peach purée, 4 oz Prosecco

To thicken kootus and other gravies - Add rice our or powdered fried gram (pottukadalai mavu, dalia) to thicken kootus.

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - FRONT OFFICE

July - 2017

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place

their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job

providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also

get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and

Crossword and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?

Subscription rates for private individuals are as follows:

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Special rates also exist for educational institutions and groups of people wishing to share

a subscription. Groups and educational institutions please contact 98403 02393(or) mail to

[email protected] | [email protected] for details.

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription

form. Fill it and courier to us along with D.D

8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your

email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you?

No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the

free advertisement to check the status. You can also call or mail to [email protected] /

[email protected] if your advertisement not posted within three working days

in our webportal.

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On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can

email us at [email protected] / [email protected]

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to [email protected]

[email protected]

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ...

.....Vijayarani

Tongue Twisters

CONTACT PLACEHOTEL NAME POSITION EXP

HA!

HA!

HA!


...Meera

Hotel i H de a ad F o t Offi e F e/E p H de a ad

IGI A ia o Se i es FOE F e/E p Ne Delhi

PLA K ish a INN FOE F e/E p TRICHY

Hotel La a INN f o t offi e assist F e/E p A i alu

Na a Veedu Vasa ta FOE F e/E p Che ai

Hotel Hiila it INN FOE F e/E p PADAPPAI

Kal a Ho etel Che ai FOE F e/E p Che ai

Ba galo e Restau a ts o e tal F e/E p Ba galo e

B ightla d Reso t & Spa FOE F e/E p Maha alesh a

Hotel Saileela f o t offi e F e/E p BANGALORE

H a Rege Mu ai F o t Offi e F e/E p Mu ai

Golko da Hospitalit Re ep i est F e/E p H de a ad

The Fe Reside F o t Offi e F e/E p Che u

Ba galo e Hotel FOE F e/E p Ba galo e

Ba galo e Hotel & Reso ts F o t Offi e F e/E p Ba galo e

G a d Pala e Hotel F o t Offi e F e/E p Ye aud

Hotel A astu FOB FOE F e/E p H de a ad

L.B. Naga Hotel F o t Offi e , F e/E p H de a ad

H de a ad Hotel Re ep o ist F e/E p H de a ad

Hotel uda a to e s Re ep o ist F e/E p Po u

The Sai Leela Front Ofce Fre/Exp 9900058906 Bangalore

Bha a Hotel

Ma age

To break coconut exactly into 2 equal halves - wet the coconut and draw an imaginary line around the mid riff of the coconut with your ngers and then try breaking it. You will be surprised to nd the coconut in exact 2 halves.

As he gobbled the cakes on his plate,

the greedy ape said as he ate,

the greener green grape are,

the keener keen apes are

to gobble green grape cakes,

the’re great !

Pappu: What is the Difference between Coffee shop and Wine shop?Chintu: Coffee shop is Starting Point of love and Wine shop is Last Point of love..

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

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16



HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.07.2017. Posted Under WPP


HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

July - 2017

Pudhu he / T i a d a /Ba galo e/

Wa a gal//Nello e/Che ai - Sath a /

Palazzo / Es ape / S Thi aga aja /

S Pe a u / ID ECR -Vela he & Vadapala i

Co is I, II,III,a d Ste ard & Guest Rela o s E ecu e

posi o s across All loca o s.

Mobile 9940185273 / 87545 52368Email: [email protected]

Ph: 044 - 4680 4016 / Cell: 7338999230 / 7305565955E-mail: [email protected]

Part timers – Girls Preferred

Stewards/Sr.Steward/Captain

Team Members/Management Trainee

Restaurant Manager

Service-Counter Sales – preferred Girls

South Indian Chef

Continental Chef/CDP

South Indian Cooks (Commis I, II, III)

Continental Cooks (Commis I, II, III)

MIS Executive 1yrs EXp

Assitant Manager Finance 3-5 Yrs Exp

Senior Manager Marketing More than 7

INDUS INSTITUTE OF HOSPITALITY & CULINARY ARTS#49, POONAMALLEE ROAD, EKKATTUTHANGAL, CHENNAI - 600 032.e-mail: [email protected] | www.indusinstitute.com

Tel: 044 - 4088 0000 , Mob: 096771 22366, 075500 41020

Upcoming Batches Upcoming Batches July 2017 & Jan 2018July 2017 & Jan 2018 Upcoming Batches July 2017 & Jan 2018

YOUR FAST TRACK TO AN INTERNATIONAL YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI CRUISE JOB BEGINS AT CHENNAI

YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI

Hurry Up Only

few seat’sLeft !

«Course: Diploma in Professional Cookery / «Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training) «Duration: 12 months (6 months Industrial Training)

th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail


«Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training)


Why go anywhere else

Chain Group of Hotels And Resorts

Ph: 044 3091 0100 / Cell: 99623 89772


REQUIRESREQUIRESREQUIRES

South Indian Cook (Male) Vacancy for Zen Garden Chennai

Front Ofce Executive (Male) Vacancy in Kodaikanal and Zen Garden

SPA Therapist (Male and Female) Vacancy in Jade Resorts ECR

Guest Relation Executive - GRE (Female) Vacancy in Chennai

CDP (Male) Vacancy in Zen Garden

House Man Vacancy in Coimbatore and Kodaikanal & Zen Garden

Security Guard Vacancy in Chennai

Receptionist (Female) Vacancy in Chennai

Madurai : Stewards / House Man

Kumbakonam: Operational Manager

Coimbatore: Captain / Steward

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