55&/5*0/ +27(/,(567$/. - Hotelierstalk

Vol. 10 Issue - 05 16 pages Rs : 20/-May - 2018

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

www.hotelierstalk.com

JOB SEEKER OF THE MONTH - OVERSEAS

Call: 09840302393Email: [email protected]

KIND ATTENTION HOTEL MANAGEMENT

ANDCATERING COLLEGES

Join Hands with Hoteliers Talk

as your Placement Partnerfor your students Placements

and Admission This Service is Absolutely Free

Ability may get you to the top,but it takes character to keep you there

Opening Shortly 4 Star Hotel

@ Rameshw aram

Email: [email protected]

Contact: 0091 8489199523

Star Group of Companies

Food and Accommodation for Rank and File Staff.

Front Office ManagerExecutive Housekeeper

Restaurant Manager Maintenance Incharge

HR Executive / Sous ChefHousekeeping Supervisor

Receptionist / Waiter / WaitressRoom Boy / Bell Boy

Urgently Requires

Requi resRequi resRequi res

No.106, Arcot Road, Valasaravakkam, Chennai - 600087.95915 49444 / 90669 97447 / 99403 56565

Email: sat [email protected]

Requi resRequi resRequi reslWait er ( Par t t im e & Ful l t im e )

lSout h Ind ian Mast ers�lNort h Ind ian Mast erslChinese Mast ers�l Dosa Mast ers

The Brook The Brook RESORTS & SPA RESORTS & SPAThe Brook RESORTS & SPA

Indian, Chinese and Tandoori CDP Indian, Chinese and Tandoori CDPRestaurant ManagerRestaurant Manager

Front Offlce AssistantFront Offlce AssistantHouse Keeping Execut iveHouse Keeping Execut ivePlumber and electric ianPlumber and electric ian

Indian, Chinese and Tandoori CDPRestaurant Manager

Front Offlce AssistantHouse Keeping Execut ivePlumber and electric ian

The Brook Resorts & Spa Oak County, Near Pakoda Point

Bothukadu, Yercaud, Tamilnadu - 636601. Mobile: 9655500110, 04281- 222151,2,3 Email: [email protected],

Website: www.thebrookresorts.com

RequiresRequiresRequiresAddress

" Educ at ion qual ifl c at ion, Com m unic at ion, ex per ienc e add va lue "

WAITER/BAR/RAJENDRAN/DHMCT/[email protected]/+91-984175

Sous Chef/Swaminathan/Bsc,Hotel managt/[email protected]/9585177732

Cabin Crew/krishnamoorthy/Diploma in HM/[email protected]/+91 988418

Chef De Partie/Loganathan/craft course in Ct/[email protected]/9994822970

HK Executive/bhaskaran Sureshkumar/DHM & CT,/[email protected]/0948731822

Room Attender/alagu rasu/bsc.HM&catering/thamaraibinu@gmail. com/+918754206

Chief Engineer or Engineer ii/Naveen/BE/[email protected]/9790075218

Chief Security Off/Pradeep/B In P/[email protected]/91-0-98400

Pastry Chef/thirunavukkarasu anthony/dDHM/[email protected]/0961122413

Any Mechanical /SUBRAMANIAM/B.E. AE, D IN M/[email protected]/+91-978950

HK-Maintce/balasubramanian/ITI,electrician/[email protected]/9551859568

Supervisor/narayanasamy/bsc HM/[email protected]/+919094335

Steward/soundrajan.s/Catering 3 year diploma/[email protected]/9688871820

Training supervisor/PALANIAPPAN/BSC, MBA/[email protected]/9543484324

Chef De Partie/karuppaiah/bsc -HMt/[email protected]/9786494875

STEWARD/MURUGESAN/BSC/[email protected]/7708614594

Junior/Senior Engineer/ORGIN/B.E./[email protected]/9195660704

F&B Service/subramanim/diplomo/[email protected]/8870033868

Waiter/n/b.s.c catering science and HM/[email protected]/9566175012

Duty Manager/Mohan Raja/BA TOURISM , DCA/[email protected]/9677796061

Commi -1/nirmalraj/bakery cruft 10TH/[email protected]/850850095

Steward/Kumar/Diploma/[email protected]/

CDP/seenivasan/diploma in catering technolagy/[email protected]/9786360325

Commi-1/ARUNACHALAM/Diploma in HMCT/[email protected]/9597382171

Room Attendant/kingsley/B.SC Hotel Management/[email protected]/+919597240

Food Hygiene Officer/vilakriyan/M.sc /[email protected]/+918592940

Commi-I/pachaiyappan/12th pass,DFP/[email protected]/+974709852

Team Member/ramaraju/12/06/1992/[email protected]/9578219654

Manager/SREENIVASAMURTHY/BSC BLISC MLISC /[email protected]/9611975297

Indian Cook /RAMU/B.sc Hotel mangement/[email protected]/8124833106

Guest House Exc/subramaniyan/dhmct/[email protected]/+91-995208

House Maid/stanley/B.Sc hotel and CM/[email protected]/+91 978959FOA & Super/ramanathan/10 completed / pcc/[email protected]/9715721355

We require the following staffsØStewards ØHostess

ØSouth Indian Cook ØNorth Indian CookØPantry Staff ØHouse Keeper

Great Indian Canteen

rd ndOld No: 63/1, New No: 62, 3 Cross Street, 2 Main Road, Gandhi Nagar, Adyar, Chennai – 20. Contact - 9840710099 / gm@grea�ndiancanteen.com

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryMay - 2018

20

18

04

02

8

C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,School House Uniforms HitechScreen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street, Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the Educational segment, Hospitality industry, healthcare sector, Aviation and other occupational and professional cadres.

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RSM Uniforms

2018

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DETAILS &DESCRIPTION CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range ofKitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet washFire Extinguisher,Fire Alarm

Safety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

Angel Starch & Food Pvt. Ltd.www.angelshopee.com / happytoserve@ angelshopee.com / Toll Free - 1800 425 0555

1st Floor, H-19, Periyar Nagar, Erode - 638 009. Ph: +91 424 - 2272728 / 2272612.H1, Parkland, 8, Nathan Street, Harrington Road, Chetpet, Chenai - 600 031.

Jams Sauces Squashes Thokku&Pickles Syrups Puliyodharai Paste & other Rice Mixes Plain Vinegar

Crispy Fry Mixes Soup Mixes Milkshake Mixes Taste Maker Masalas Halwa Mixes Jam Mixes Sauce Mixes

Kitchen Hygiene, Room Care, Laundry Solut ions, Hospital Hygiene,

Maintenance Solut ions.

Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company

A.S.KannuChief Execut ive96774 97753

No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.

SUPERNOVA CHEMICALS

Office: 89400 04539 / 98213 23986Email: [email protected]: www.supernovachemicals.inCorporate Office: chennai

Naturally Pure!No added MSG, No added Fat,

No added Preservative


CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels and Hotel Management Colleges Uniforms Highlights: Prompt Delivery Low Cost

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3HOTELIERS TALKMay - 2018


.....Senthil Kumar....K annadasan

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10

Staff Requirements

Ph : 044-24463939 / 87544 04250 | [email protected]

Staff Requirements

Phone : 044 4565 3322 / Mobile : 99406 44446| Email :[email protected]

²²

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No.17/35, Suprabath Flats-A, Thiyagaraya Gramani Street,North Usman Road, T.Nagar, Chennai-17. Ph: 044-28144033

Mobile : 9095109231 / 7299399693 | Email : [email protected]

Manager / Asst. ManagerCaptain / Sr. Waiter

Tandoori Master / CleanerParotta Master / Chinese Master

ANJAPPARChett inad Indian Restaurant

Requirements

04545-244433 / 90470 64242 | [email protected]

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ReceptionistRestaurant Captains - 2NosRestaurant Waiter Houseman - 5Nos Pantry Man - 1NoAll Rounder (Indian, Chinese,Continental & Tandoori) - 2 Nos

Front Office FOA / Front office SupervisorHousekeeping GSA / Desk Attendant House Keeping SupervisorF&B Service Asst Manager-F&B GSA / Barman / Captain RSOT / Banquet Coordinator

Fortune Park Vellore - RequirementsFortune Park Vellore - RequirementsFortune Park Vellore - Requirements

üF&B Production Commis I,II,III (Indian, Tandoor, Bakery, Conti, Sout Indian, Pantray) CDP / DCDP / Halwai Chef / KST SupervisorAccounts Accounts Payable Accounts Recievable F&B Controller Store Assistant

- Engg Executive TechniciansEngineering Sales Manager / Sales ExecutiveSales& Marketing -

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Ph: 0416 696666 / 9585687742 | [email protected]: 0416 696666 / 9585687742 | [email protected]: 0416 696666 / 9585687742 | [email protected]

Staff RequirementsFront Office Executives / AsstHousekeeping SupervisorsCommi I & II (Indian / Continental / Tandoor)Captain / Stewards House Man / Door man

26, Royapettah High Road, Chennai - 14. Ph : 044 6677 3333Mobile : 91763 78554 | Email : [email protected]

Web : royalorchidhotels.com

O.No.67, N.No.41, 4th Avenue, Ashok Nagar, Chennai-83Mobile : 8825944802 | [email protected]

(Age bracket: 20 to 35 yrs)1. Managers for the New / Existing Stores2. Team Members for New / Existing Stores (Age bracket: 18 to 30 yrs)3. Delivery Staff (Age bracket : 18 to 35 yrs)

thEligibility: Minimum qualification for Team Member/Delivery Staff role is 10 Pass.Aadhaar Card is a mandate for all candidates.

Currently SFIPL is looking for candidates for TN & Pondicherry locationfor Pizza Hut Stores for the following roles:

Front Offlce Front Offlce Asst . (M / F)

House keeping F& B Service

Stew ard Staff F& B Product ion

Commis 1, 2 , (Conti, Indian, Chinise)

1. F&B Service - 10 nos2. F&B Productions - 3 nos (South Indian & Tandoor) required to give food trail3. House Keeping - 2 nos

The entry level salary will be offered Rs.11,000 + Food + Accommodation

The candidate must be completed the Hotel Management course

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KID FAILS IN EXAMFather: Son don’t call me dad from today…!

Son: Oh, come On Dad, It Was Just A ‘School Test’Not A “DNA” Test…!

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Goutham

Chief ReporterYuvaraj / Balaji

Graphic Team V.P. Kumaravel & K. Meerabai

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / 98401 30070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management Tourism Management

B.Sc., Hotel Management & Tourism Management

Diploma & P.G.Diploma in Hotel Management

Hospitality Oriented U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

Circulation & Subscription Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Moris & Co.,

May - 2018

TOP TOURIST ATTRACTIONS IN THE WORLD


If you glimpse LAKE BLED IN SLOVENIA from one of the distant mountaintops, you will be convinced that you are seeing some magical, lost fantasy world of dragons and knights: A vivid emerald green lake with a tiny island in the middlewith a church perched on its cliff and an ancient medieval castle clinging to its slopes, hugged on all sides by enormous mountains, snow-topped and covered with dark, green, ancient forests.

Lake Bled is just as beautiful as you get closer andis a popular Slovenian tourist destination that attracts those seeking romance on Bled Island,

visitors enjoying a leisurely hike around the lake or rowing its placid waters, and young adventurers exploring the steep hiking trails of the surrounding Julian Alps and the Karavanke Mountains. 25 Most Beautiful Places in the World - Photo: Kavita/Fotolia"25 Most Beautiful Places in the World" Back to Top or Romantic Wedding Ideas,Honeymoon, Anniversary Ideas, Getting Married & Romantic Places

Most beautiful of all the picturesque villages ofthe beautiful Greek island Located on top of a cliff with a spectacular view of the Palea volcano, Nea Kameni, and the island of Thirassia, Oia is the most popularand arguably the most beautiful of all the picturesque villages of the beautiful Greek island of Santorini.Only about 11 km from Fira,on the north of the island, Oia will charm you with its traditional stone houses lining the narrow streets, breathtaking blue-domed churches, and sunbaked verandas.

While the village has its share of taverns, souvenir shops, and cafes, Oia is more quietand laid-back than busy Fira and most people enjoy its quaint beauty by slowly exploring its narrow streets. Stroll through the village’s small port of Ammoudi by descending 300 steps down the cliff, or enjoy colorful galleries showcasing art fromthe many artists who fell in love with the village and made it their home. Oia, Santorini is considered by many one of the prettiest places in the world. 25 Most Beauti ful Places in the World - Photo: Photocreo Bednarek/Fotol ia

HOTELIERS TALK 5May - 2018


CHEF CORNER

“CHEF CORNER” Mail to:[email protected] recipe along with pictures can be placed in

INGREDIENTS

Chef Salla Vijay Kumar

Method of Preparation

UNDRALLU PAYASAMINGREDIENTS

Method of Preparation

Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.

BEET HUMMUS:

be of interest to investors & business consultants.

The Service business is Thriving!

th thIHE is scheduled for 6 to 8 July 2018 at CODISSIA Trade Fair Complex, th thCoimbatore and at HITEX Exhibit ion Centre, Hyderabad from 4 to 6 October 2018.

Log on t o w w w .ind iahorec aex po.c om for fur t her det a i ls ; c om e be a par t o f t h is

India HoReCa Expo is the premium b2b exhibition for the foodservice and hospitality industry. It is the ideal place for industry-specific exhibitors and visitors to converge. Business networking opportunities are supplemented with different attractions, seminar, and workshops, availing participants with exposure to new and innovative business ideas. IHE strives to bring all sectors of the restaurant, food service and hospitality industry under one roof. The latest products, services and technology will be unveiled for the industry along with a comprehensive and leading-edge seminar that will provide the food business operators in India and surrounding markets with the best tools to grow and improve their business. Experts from the industry will share their inputs onStandardizing service across foods chains, Food Cost Strategies, successful restaurant business model, best practices in the Hospitality Industry, Scaling up guest experience and more. IHE 2018is supported by National and International HoReCa Associations & Media to make this networking

IHE 2018 – February Meet the entire food service industry face to face at the annual hospitality and food service event!!!

in t ernat ional b2b event w i t h lo t s o f oppor t un i t ies .

The Indian Hospitality sector is going through a rough patch in finding quality resource to meetthe operational demand. Hence the business owners and industry professionals are looking for smarter solutions to deliver their best. Products such as software and IT solutions, waste management system, ready to eat food, smart laundry & facility management systems would

With change in lifestyle, standard of living and income of consumers, the Hospitality & Food Service Industry in India is on the rise. Market liberalization, FDI in tourism and increased transition from the unorganized to organized sector has made this Industry one of the most exciting businesses in the country. The present double digit growth rate is likely to continue, doubling the industry in the next 5 years. The show is expected to feature over 200-300 companies in the course of next 5 years. Visitors from restaurants, large, medium and small cafes , hotel & catering distributors, manufacturers and others (QSR's, Retail, e-commerce etc.) can explore variety of products, equipment's and the potentials present in the market. The show will eventually welcome 6,000-7,000 regional, national and international hospitalityindustry professionals.

4 beets (medium sized beets), scrubbed clean, cooked, peeled, and cubed.4 Tbsp boiled chick pea paste2 Tbsp tahini sesame seed paste5 Tbsp lemon juice1 small garlic , chopped1 Tbsp ground cumin1 Tbsp lemon zest Salt - to tastepepper pow der-to taste

1.Cook the beets, cut off any tops, scrub the roots clean, put them in a covered dish with about 1/4-inch of water in a 375°F oven.2. And cook them un�l easily penetrated with a knife or fork. 3.Alterna�vely, cover with water in a saucepan and simmer un�l tender, about 1/2 hour. Peel once they have cooled.4.Place all ingredients in a food processor or blender and pulse un�l smooth. 5.Taste and adjust seasonings and ingredients as desired.6.Chill and store in the refrigerator for up to 3 days or freeze for longer storage.7.Eat with pita chips, or with sliced cucumber or celery, or with goat cheese.

For undra l lu1 c up Ric e ‡our2 c ups Wat era p inc h of Sal t1 c up t h in ly s l ic ed f resh Coc onut25 gm s Cashew nut s25 gm s K ism is1 1/2 c up Mi lk1/2 c up Wat er1 1/4 c up grat ed J aggery or Sugar (Any one)1/4 t sp Cardam om pow der

Making of tiny rice flour dumplings :1. In a vessel, add water, salt and let it come to a boil.2. After it boils, reduce the heat and rice flour. At this point don't touch the rice flour, leave it as it is for exactly 15 mins over medium heat.3. Switch off the flame and using a rolling pin mix it well then knead into a smooth dough.4. Take an empty vessel and apply oil on its base and edges.5. Take some dough in your hand, and using your fingers make small balls or elongated structure. Making the Payasam:6. Boil Milk and sugar or jiggery and add the dumplings to cook7. Add fried coconut slices, cashew and kismis8. Add little rice flour to thicken the liquid and crushed cardamom9. Serve hot

opportunity lucrative.

http://www.indiahorecaexpo.com

HOTELIERS TALK6 May - 2018


Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodates the digits 1 to 9, without repeating any. SUDOKU

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- 15

...Ram esh

Tovo Groupof Companies

RequiresExperienced Staffs

Contact :Contact :Thambi Villas, No.167, Habibullah Road,Thambi Villas, No.167, Habibullah Road,

Bharathy Nagar, T.Nagar, Chennai-17.Bharathy Nagar, T.Nagar, Chennai-17.Mobile : 9952510620 / 7397381200Mobile : 9952510620 / 7397381200Email : [email protected] : [email protected]

[email protected]@tovoinfusions.com

Contact :Thambi Villas, No.167, Habibullah Road,

Bharathy Nagar, T.Nagar, Chennai-17.Mobile : 9952510620 / 7397381200Email : [email protected]

[email protected]

Ph : 044 2231 4343 / 73388 77725Email : [email protected]

Vfiv Hospitalit ies LLPRequirements

Manager - 1 ARM - 1Cashier - 1 Sr Captains - 2Captains - 3 Senior Steward - 3Steward - 5 Housekeeper - 1KST - 5

Quattro - Service Team

QuattroItalian & Mexican cuisine

Kitchen TeamSous chef - 1 Commi I - 6 Commi III - 6

CDP - 1 Commi II - 6

BakerCommi III-2Confectionery Commi I - 3Confectionery Commi II- 1Confectionery Commi III- 3Confectionery Baker Commi III- 1

TRP - Confectionery Bakery3 d cake artist -1 Baker CDP -1 Baker Commi II -2 CDP -1Baker Commi I - 2TRP - Service TeamManager - 1 Counter Staff - 5 Captains - 2 Steward - 2 Counter Executive - 1

ARM - 1Sr Captains - 2Senior Steward - 1Housekeeper - 1

TRP - Hot Kitchen CafeKitchen TeamSous chef - 1 Commi I - 4 Commi II - 2 Commi III - 4

Ph : 044 4861 1182 / 70104 23280 | [email protected]

Sri Krishna Sweets

Waiter / Steward / Service Boys. Captain & Senior Captain.Manager & Assistant Manager. Front Office Executive (FOE).Guest Relation Executive (GRE) Marketing Executive etc.,Customer Service Asst. (CSA) Retail.

® ®

® ®

® ®

®

Requirements

Ph : 98405 62757 / 98405 64225Email : [email protected]

(A Unit of Vestin Park Hotels Private Limited)Staff Requirements

Bakery Cook South Indian Cook Staff Canteen CookContinental Cook Kitchen Steward (M/F) Front Office AssistElectrician Plumber A/c MechanicDrivers Security Guards House ManWaiters / Captains Sales Manager / Sales Co-ordinator

Phone : 044-28527171 / Cell : 97911 12504 Email : [email protected] | Web : www.vestinpark.com

BOATS

Bar Tender - 2 Captains - 3Floor Manager - 1 Bar Manager - 1Continental Cusine - CDP & Commi 1 - 2Chinese CDP / Store Keeper - 1 Maintenance Person - 1 Cashier & Accountant - 1

w www

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No.17,Thiruvalluvar Nagar, 5th Avenue, Besant Nagar, Chennai - 90Ph : 044 - 3123 3123 / 99401 77350 | Email : [email protected]

Staff Requirements

NOW HIRING!

77080 02331 / 80983 [email protected] | www.poppyshotels.com

Front Office F & B ServiceHousekeeping Culinary Spa

No.73 Nu-Tech Plaza, 3rd Floor, No. T4, Arcot Road,Kodambakkam, Chennai - 600024

Phone : 044 4557 2100, [email protected]

Required

General Technician (Poppys Hotel, Madurai)

Welder (Aqua�c Floa�ng Resorts, Cochin)

Front Office Asst (M/F) - (Plaza by Harrio�-Trichy)

Front Office Asst (F) - Hotel Le-Pebbles- Tirupur

Steward (M) - Hotel Le-Pebbles-Tirupur

Front Office Assit (M/F (Aqua�c Floa�ng Resorts-Cochin)

Captain/Stewards - (Aqua�c Floa�ng Resorts-Cochin)

Reserva�on Assistant ( Regional Office - Chennai)

Front Office Assistant (Coimbatore & Madurai)

Lobby Manager/Duty Manager (Coimbatore)

Captain/Steward (Coimbatore, Madurai)

Commi-II/III ( Indian/Chinese/ South Indian

(Vinayaga Inn, Ooty)

Commi-II/III (Chinese Kitchen - Hotel Vinayaga,

Kumbakonam)

Halwai Chef (Poppys Coimbatore)

House Man (Poppys Coimbatore)

Bar Manager / Restaurant ManagerBar A�enders / KitchenHead Chef / BouncersFlooor Cleaners & HK

Valet Parkers / Security

Telephone operator / GSA- Front Office HK Associates / F&B Associates

HK DESK Attendant / F&B Team Leader DRIVERS with Badge Travel Desk Coordinator

Why do you drink when you gamble?” man asked another.

“Courage”, the other man answered. You need courage to gamble?”the first man exclaimed.

“No, the second man replied. “I need courage to go home and tell my wife I lost the grocery money.

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WEBSITE OF THE MONTHWEBSITE OF THE MONTH

Executive Housekeeper

Assistant Execut ive Hk

Execut ive Sous Chef

Chinese Chef

HOTELIERS.w ebsite address to publish as a w ebsite of the month for the benefit of

Source :

I f you find any useful w ebsite for HOTELIERS kindly send us the

http://www.hyatt.jobs/WEBSITE OF THE MONTH

This is the official website of This site will help the hyatt.job seeker to get the jobs in their various Departments in Hotel. This site enables the job seeker to apply online. Some of the current positions arelisted below for the benefit of hoteliers

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No.49, Poonamalle Road, Ekkaduthangal, Near Hilton Hotel, Chennai - 600032.E-Mail: [email protected]

www.induscruising.com

INDUS CRUISING & SHIPPING

are given below for the benefit of Hoteliers Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2018

........Deepika

........Deepika

HA!HA!HA!

15 - 18 MAY 2018 KRISHIMELA - JAMNAGAR JAMNAGAR, INDIA

07 - 09 JUN 2018 FOOD HOSPITALITY WORLD BANGALORE BENGALURU, INDIA

14 - 16 JUN 2018 FOOD SOUTH CHENNAI, INDIA

08 - 11 JUN 2018 FOODMECH ASIA INDORE INDORE, INDIA



06 - 08 JUL 2018 INDIA HORECA EXPO 2018

14 - 16 JUL 2018 FOOD WORLD EXPO CHENNAI TRADE CENTRE CHENNAI, INDIA

13 - 15 JUL 2018 FOOD TECH EXPO KOLKOTTA, INDIA

26 - 28 JUL 2018 FOOD HOSPITALITY WORLD GOA TALEIGAO, INDIA

26 - 28 SEP 2018 HOTEL TECH KERALA, INDIA

http://www.hyatt.jobs/career-paths/culinary/

12 - 14 AUG 2018 CATERING ASIA NEW DELHI

12 - 15 AUG 2018 TAMILNADU - FOOD EDITION TAMILNADU, MADURAI, INDIA

17-19 AUG 2018 AAHAR WAYS EXPO TALEIGAO, INDIA

4 - 6 oct 2018 INDIA HORECA EXPO 2018 HITEX EXHIBITION CENTRE, HYDERABAD

DEMI-CHEF DE PARTIECHEF DE PARTIE SOUS CHEFBANQUET CHEFPASTRY CHEFCHEF DE CUISINE

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COOKLINE COOKCOMMISINTERNAPPRENTICE LEAD COOK Roy : What’s your brother doingin these days ?

Loy : He opened the shop, but heis now in Jail !!! Roy :What for ??? Loy : Shop was opened by Hammer!!!!

Brush up on hygiene. Many people don't know how to brush their teeth properly. Improper brushing can cause as much damage to the teeth and gums as not brushing at all. Lots of people don’t brush for long enough, don’t floss and don’t see a dentist regularly. Hold your toothbrush in the same way that would hold a pencil, and brush for at least two minutes.

CODISSIA TRADE FAIR COMPLEXCOIMBATORE, TAMIL NADU. INDIA



HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALKMedia Partner



HOTELIERS TALKMedia PartnerMedia PartnerMedia Partner



...Raja

#1, Casuarina Bay Drive , Philip Thottam, Kovalam, TamilnaduDavid, Contact: 98410 20200, 9884050575

E-mail. [email protected]

Casuarina Bay Beach Resort

Required An chef who can manage guest relations and hotel operations in first level between age of 28 to 35 yearsCaptain with good communication skill to drive his team for a professional touch.HK Supervisor 23 to 30 years

DINDUGALTHALAPAKATTI RESTAURANT

98408 55315, 95000 54614, 98404 05155 | [email protected]

Captains - (Hotel Management Students only ) - 50 MembersStewards ( Waiter) - 25 Members

Restaurant Cashiers - 13 Members Billing Staff - 17 / Home delivery boys - 18 Members

House Keeping Staff - 75 MembersCook - 15 Members / Assistant Cook – 12

Store Assistant – 5 members� We would be able to pay Good salary package plus incen�ve with food and

accommoda�on along with all statutory benefits PF, ESI, Bonus, Gratuity etc...

Venue: 56,B2, Oyster Apartment, 4th Avenue, 19th Street, Ashok Nagar, Chennai - 600 083.Mobile: +91 95435 92593 | Mail: [email protected] | Web: www.ulohotels.com

Asthma-friendly sports. Swimming is the most asthma-friendly sport of all, but cycling, canoeing, fishing, sailing and walking are also good, according to the experts.

Asthma need not hinder peak performance in sport. 1% of the US Olympic team wereasthmatics – and between them they won 41 medals.

Husband:can u be the moon of my Life?Wife:Awww Yes sweetheart..!Husband:Great! then….Stay9,955,887.6 kms away from Me..!!


89399 09968 /

Fusion Foods and Catering Pvt Ltd

Ph: 044 2452 0110/ Cell: 86103 50031Email: [email protected]

Jumbled Word Answ ers:

...Sant hosh...


Staff Requirements

126, 1st Street, Santha Avenue, Anna Nagar, Chennai - 40.Mobile : 7401833111 / 74018 33101

Email : [email protected] | Web: www.parambriym.com

Restaurant Manager - South Indian Restaurant, Bistro, Resto BarWaiters Captains Kitchen Bartenders Stewards Head Chef - South Indian, Continental and Italian Sous Chef CDP’s - Indian, Continental, Tandoor, Chinese Commis - Indian, Continental, Tandoor, Chinese

E

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E

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E

+91 96118 06712 / [email protected]

Radha Regent - BengaluruRequirements

Mob: 98405 86533 / [email protected]

Radha Regent - ChennaiRequirements

League ClubThe

Since�-�1997

Ct :97866 55429 | [email protected]

Hotel Atchaya Staff Requirements

Hotel GreenPark ChennaiFilling the Talent Pool !! • Assistant Manager – F&B

• Banquet Sales Executive• Reservation Supervisor • Guest Service Associate – F/O• Guest Service Associate – F&B Service• Houseman / Housemaid• Sr. HR Executive / Supervisor• H/K Executive / Supervisor• DCDP / Commis • IETs • OJTs

044 66 51 51 5197890 71444

[email protected]

GRTHotels&ResortsPvt.Ltd.FRONT OFFICE ASSISTANTF & B SERVICE STEWARDSKITCHEN STEWARDING SUPERVISORSECURITY SUPERVISOR / GUARDPRODUCTION (COOKS) / HOUSEMAN

Ct: 044 28150500, 87544 64483 | [email protected]

Cont ac t : 044 - 2811 4700 / 95510 66899Cont ac t : 044 - 2811 4700 / 95510 66899Cont ac t : 044 - 2811 4700 / 95510 [email protected]@[email protected]

Savera Hotel(A Unit of Savera Industries Ltd)

Tips

Shutt le Coach / Snooker CoachSale & Market ing Execut ives

Recept ionist / CaptainsStew ards

south indian Cooks

F & Product ion / Commis / Conti 2 / Chinese 2 / Indian 2 / South Indian 1

House Keeping / Guest Service associate — 1/ HK Execut ive — 1 (female).

Front offlce — Front offlce assistant — 1

F & B Service - Guest Service associate — 4 NosHouse Keeping - Guest Service associate — 1 No

Security — Security Guards — 4 nosSales — Asst . Sales Manager — 2 Nos

Cook [ South & North Indian ] Chat Masters

Manager / SupervisorStew ard / House Keeping [ MPW ]

1. SILVER 2. CARBON 3. NITROGEN 4. COPPER5. IODINE 6. CALCIUM 7. HYDROGEN 8. LEAD 9. OXYGEN

Onion A sm al l p iec e of on ion w hen inhaled c an s low dow n t he b leeding t hrough t he noseOnions c ont a in c hrom ium , w hic h ass is t s in regulat ing b lood sugar . ...Divya

Bar Wai t erBar Superv isorRest aurant Host ess

Rest aurant Wai t er

Banquet Wai t er

Andhra Cuis ine Chef

My wife asked me to pass her Lip balm. I passed her Super glue by mistake.She’s still not talking to me...

HOTELIERS TALK 11

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DETAILS

Email

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For office use:

DateFill in BLOCK letters

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KIND ATTENTION SUBSCRIBERSSubscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)Rs.50/- extra for out station cheques & plus GST 5%Overseas Subscription (12 months) US $ 20 / € 19 /£ 14Fill the coupon and send it along with a Cheque or DD drawn in favour of“Hoteliers Talk” payable at Chennai by Speed Post / Courier.NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DDPlease inform us if there is any change of addressLet us know if Hotelierstalk does not reach you before 12th of every month

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Hoteliers Talk,

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TO REACH AT YOUR DOOR STEPSUBSCRIBE HOTELIERSTALK NOW

Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

May - 2018

Staff Requirements

Steward - 100 / F&B Productions - 50 House keeping and utility - 100

Ph: 076195 27916 / 097409 98984 Email:[email protected]

# 17/9, Loganathan Nagar 3rd Street, Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Station )

Annamal Tow er

...Parthiban

HA ! HA ! HA !

...J ayant h i

upcoming projects in Chickmangalur, Ramanagar & Mangalorewe need professional candidates

visit us @ Hospitality Job Fair 2018

Ph: 044 - 3028 3290 / Cell: 73977 31387 Email: [email protected] / [email protected]


Duty Manager / Guest Relations ExecutiveFront Office Associate / F&B Associate

Guest Relation Executive (F)South Indian / Indian Commis

Sales Executive

The Residenc y Group of Hot e ls

Requires Following Staff

The Residency Towers: #115, Sir Thyagaraya Road, Chennai 600 017.T +91 44 28156363, 4207 0707, M +91 9176699552, theresidency.com.

CHENNAI | COIMBATORE | KARUR | PUDUCHERRY

Meet us @ HJ F - 2018

A Funny husband w as returning home after cremating his w ife.Hesees heavy lightning and thunderstorm in the sky.FunnyHusband thinks: She must have reached there.

ACROSS1.Thiscocktailfeaturesdark/lightrum,limejuiceandcola.Itmeans'FreeCuba'(9letters)2.Perhapsthiscocktailisthemostfamousofall'Tiki'cocktails.InTahitian,thiscocktailmeans'good'or'thebest'(6letters)3.AmixtureofRumandwater(4letters)4.Traditionallythisdrinkisamixofrum,sugar,waterandnutmeg.ThiscocktailwasextensivelyusedinelectioncampaignsbyGeorgeWashington(5letters)5.Thiscocktailisnamedafteratropicalbirdandisthe'NationalcocktailofNicaragua'(5letters)DOWN1.ThisrumandcoconutmilkbaseddrinkisverypopularinPuerto-Rico(7letters)2.Afamousrumandmintbasedcocktailmadebyatechniquecalled'Muddling'(6letters)6.ThispopularwhiterumdrinkismadewithBacardiSuperior,limejuiceandgrenadinesyrup(7letters)7.Thiscocktailistraditionallyservedinaconchshell(7letters)

Litchi keeps digestion strong, maintains a clean stomach, improves appetite and cures heartburn and burning sensation in the stomach.Keep your skin supple and healthy by eating litchis. They are loaded with antioxidants and battle the damage caused any free radicals.



Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs }Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact 98843 92289 / 98403 02393 / 98401 30070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail, Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.“Seminars and Workshops are a Great Way to Impart Knowledge”

....... Kokila

Admin Office: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.

...Prabu

Special Spoken English

Life Time

Contact: 98401 30070

An ISO 9001 - 2015 Certified InstituteKOYAMBEDU99405 94940

AVADI95660 03413

MINT96770 88383

TAMBARAM99402 98691

KANCHIPURAM98411 03240

VELLORE99406 66955

VILUPPURAM99522 43855

DHARMAPURI98849 30477

PERAMBALUR73388 17090

SALEM98849 35677

ERODE73388 17089

KRISHNAGIRI98849 35477

TRICHY98409 33088

KARUR73388 09980

TIRUVANNAMALAI 95661 76161

CUDDALORE95001 42108

KALLAKURICHI 95660 62542

Requirements

Phone : 04652 247995 Mobile :[email protected]

Stew ards / South Indian Cookhouseman

Teacher to sleepy student: Who Invented Steam Engine..

St udent : What s i r ..

Teacher: Yes correct . I t -s James Watt

1. Rosemary has been known to improve one’s mood and alleviate extra anxiety and stress.2. Rosemary is a rich source of Vitamin A, which is required for maintaining mucous membranes.


Ph: 044 - 4343 4646 / Cell: 93806 92883Email: [email protected]

Managers / Ass is t ant Managers / St ew ardsCom m i-1 / Com m i-2 / Com m i-3

Superv isor / Ut i l i t ies


Min. 1 year of work experience in any hospitality sector, fluency in spoken English and 10th std. pass

is mandatory for all positions.

Vacancies exist for:

Apply from www.hotelierstalk.com

(022)6167 9292

Sous Chef Chef de Partie - (Hot Galley, Bakery & Pastry)

Dishwasher / Laundry Stewards Housekeeping Utility

3rd Cook Baker / 3rd Cook Pastry / 3rd Cooks Snack Steward Trainee / Stage Crew

Store Assistant / Store Manager / Sr. BakerSenior Baker - ConfectionaryConfectionary - Junior

Ck’s Foods Pvt Ltd.Staff Requirements

Pastry Chef Jr. & Sr.Accountant / MaintenanceHR / Shift In charge

12, Cavin Villie, Cenotaph Road, Teynampet, Ch-18Mobile : 97861 41406 | [email protected]

+91 99800 06969 / [email protected]

RADHA HOMETEL , BangaluruRequirements

Front office Assistant (Male)F & B Executive F & B SupervisorGuest Service Associate (F& B Service)Guest Service Associate (House Keeping)House Keeping Supervisor (Male & Female )

Phone : 044 4391 1000 / 98409 90021Email : [email protected]

The Accord MetropolitanRequired

Waiter Captain Cleaners StoresSalesman Sales Girl Stall boys Stall GirlsMasters (Chinese, Tandoor, Indian)South Indian Kitchen Asst.

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[email protected]: 044 - 4233 3333 / 94444 15084

Required

N A M M A V E E D U V A S A N T A B H A V A NN A M M A V E E D U V A S A N T A B H A V A NN A M M A V E E D U V A S A N T A B H A V A N

Requires Requires Requires

No.34,developed Plots,south Phase,guindy Industrial Estate Guindy,chennai-600 032 hr@vasantabhavan .in|7299907067/8124524920

Waiters / Stewards / Cooks (Chef, Demi Chef, Commi – specialized in south indian and north Indian, Chinese)Catering assistants/Commi / Restaurant Manager / Assistant Restaurant Manager

Banquet Supervisor/F&B SupervisorHK Stewards – Pot wash Cashiers / Admin Assitant

Pudhuchery / Trivandram/Bangalore/ Coimbatore Warangal//Nellore/Chennai - Sathyam

Palazzo / Escape / S2 Thiyagaraja S2 Perambur / ID ECR -Velachery & Vadapalani

Steward / Houseman / MaidCounter sales / CDP Commis I,2, 3 / Chef

Mobile 97919 79101 / 87545 52368 / 99401 85273Email: [email protected]

Chefs / Commis I / Continental / Oriental & BakerySales Coordinator / Sales Executive / Asst Manager

Revenue Management SupervisorHousekeeping Assistants

F&B Service Assistants (Stewards)

TRIDENT PRIVILEGE

Trident, Chennai: #1/24 G.S.T Road, Chennai 600 027. | T. +91 44 2234 4747Email: [email protected]

Hotel web site: www.tridenthotels.com

STAFF REQUIREMENTMeet us @ HJ F - 2018

` A person goes to the doctor with his 5 year son.Person: - Doctor, my son has swallowed a key, so we came to you.Doctor:- When did he swallowed a key.Person:- 10 days back.Doctor:- And you are coming to me now,after 10 days.why?Person:- We had a duplicate key, buttoday it is lost.

Hostess (With 1 year Experience)Guest Service Associates (1 year Exp)Housekeeping Associates (1 year Exp)Accounts Receivables ( 1-2 Year Exp)Assistant F&B Controller ( 1-2 Year Exp)Chinese Chef – CDP Level

Tandoor – Commis – I & Commis IIButchery – CDP LevelSous Chef (Continental)Front Office Associates (1 year Exp)Guest Relation Executive (1-2 year Exp)


Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] | Ph : 98401 30070 | 95660 62543

Indian Institute of Bartending

E-Mail:[email protected] / www.iibtindia.com

TM

BRANCHES

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

PREPARATIONBartender : Subhajit Moran

Learn about........JAM JAR MOJITO

Head Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu,Chennai - 600 094. ( Land mark: Near Arumbakkam Metro Railway station.)

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

TRICHY KARUR


Contact: 98401 30070

Mayacamas, the historic Napa Valley winery located in the hills of Mount Veeder, is proud to announce the release of its 2016 Chardonnay, the fourth release under the ownership of the Jay Schottenstein family and their highly skilled team, including Winemaker Braiden Albrecht and Consulting Winemaker Andy Erikson. The 2016 Chardonnay proves that the Schottenstein-era Mayacamas continues the storied legacy and distinguished history of the brand, while simultaneously moving Mayacamas into the future.Mayacamas-Chard16 Staying true to the vineyard’s timeless winemaking style, the grapes were harvested early to retain natural acidity, sorted by

hand and pressed whole cluster. Fermentation was completed in combination of small barrels (10% new) including large format puncheon and stainless steel. The wine was aged on the lees for seven months, making a total of ten months aging. Following the pre-bottle aging, the finished wine saw nine months of in-bottle aging.

MAYACAMAS

Com bine t he l im e, m int and agave in a g lass and m uddle gent ly . Add in t he w ine, c lub soda and ic e. St i r and en joy

1/2 c up c h i l led J am J ar Sw eet Whi t e2 l im e w edges6 f resh m int leaves1 t easpoon agave1/4 c up c h i l led c lub sodaIc e

HOTELIERS TALK 15

ANSWERS

May - 2018

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place their personnel need advertisement (placement advertisement). 3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotelsubscribers all over the world. Therefore, the hotels will contact the job seekers directly. 5. What do I get when I subscribe Hoteliers Talk?You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)Three Year (36 Issues) Rs. 700/- (Within India)Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)

Special rates also exist for educational institutions and groups of people wishing to sharea subscription. Groups and educational institutions please contact 98403 02393(or) mail to [email protected] | [email protected] for details.

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscriptionform. Fill it and courier to us along with D.D 8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the free advertisement to check the status. You can also call or mail to [email protected] / [email protected] if your advertisement not posted within three working days in our webportal. 11. What do I do if my subscription has not arrived?On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at [email protected] / [email protected]

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to [email protected]@hotelierstalk.com

9.I am a job Seeker. Do I need to post my Details Every Month?You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ... .....Vijayarani

Tongue Twisters

Staff Requirements

Mob: +91 96000 20010 | [email protected]


Asst Food & Beverage Manager / Banquet Manager Banquet Exe / Coordinator / Captains

Stew ards / Cont inental Cooks Commis I I I

For our new rest obar

CINE CITY HOTELSA Uni t o f SLJ Ent erpr ises Pvt L t d

STAFF REQUIREMENT

BAR MANAGER / CASHIER GSE / GSA ( M/F )CAPTAIN ( M/F ) HOUSEKEEPING

Address: No. 28, 1st Main Road, United India Colony, Near Raghavendra Marriage Hall, Kodambakkam, Chennai, Tamil Nadu 600024. | Contact: 81058 71777 / 90030 10607

FRONT DESK / F& B FRONT OFFICE EXEC ( M/F )

RSOT ( M/F )GSA

Suzie, Suzie, w orking in a shoeshine shop.All day long she sits and shines,all day long she shines and sits,

and sits and shines, and shines and sits,and sits and shines, and shines and sits.

Suzie, Suzie, w orking in a shoeshine shop.

1. Spinach is rich in the amino acid glutamine, which raises growth hormone level and protein synthesis boosting leucine in muscle tissue.2. Spinach is very good for maintaining gastrointestinal health. It has beta-carotene and Vitamin C which protect the colon.

RNI Reg. No. TNENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

If undelivered Please return toHoteliers Talk,

.

Mob: 9840302393Email: [email protected]

Cont: 98401 30070 6 0 0 0 9 4PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

16



HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 05.05.2018. Posted Under WPP


HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

May - 2018

# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay stat ion )

Annamal Tow er

Qr Scan

F&B Manager with 5-8 Yrs Exp.F&B Captain with 3-4 Years Exp.

Front Office Executive- 3-5 Years EXP.

BROWNSTAR BOUTIQUE HOTEL

Requires

Contact: 98400 77041 Email: [email protected]

No. 2 /25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024

Urgent requirements K i t c hen Superv isors Capt a ins Wai t ers Chet t inadu c ook s & asst . Dosai parot t a m ast er Nor t h ind ian c ook & asst Chinese c ook & asst Tandoor i c ook & asst Cleaning boys J u ic e m ast er

Tel.: +91 044 4863 6306 / HP: +91 90806 90806 / 97866 70821 Email: [email protected]

Mail:- [email protected] / Contact:- 82203 33773 / 8220009659Address: Ma�uthavani to surveyor colony 120 feet Road, Madurai.

Now Hiring!

Front Offlce: Front Offl c e Asst / Bel l BoyProduct ion: K i t c hen Com m is 1,c om m is 2, Com m is 3,c ook ,

House Keeping: House K eeper / House Men / HK Superv isor . F& b Service: F& b Capt a ins,s t ew ards,c ashier .

Veg & Non-veg Andhra style foodBreak Fast , Lunch & Dinner

Waiters , kitchen helpers ( South Indian) Andra cook and cashier

No.19/7,6th Street D Block, Annanagar Near Chinthamani SignalLandmark: opp Bhuhari Hotel Road Near Adidas show room

Mobile: 9444297119 | Mail: [email protected]

ANNAM RESTAURANT A/c

Requires

Organic Restaurant @ Annanagar Chennai.A G Organic Group Ini�a�ve

We are Hiring!

Sunder Ars 9894991665 | [email protected]

An Organic Veg Resaurant

Service: Asst.Manager Sr.Captain StewardKitchen: South Indian CDP Commi - I II III

55&/5*0/ +27(/,(567$/. - Hotelierstalk

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Transcript of 55&/5*0/ +27(/,(567$/. - Hotelierstalk