7/29/2019 Lunch Menu for September 2013

http://slidepdf.com/reader/full/lunch-menu-for-september-2013 1/1

Elementary MenuNut Safe Menu

VEGETARIAN

PORK

Drink Selection: 1% Milk * Non Fat Milk

Lunch $4.00 Adults $4.50 Menu is Subject to Change

In the operation of child feeding programs, no child will be discriminated against because of race, color, national origin, age or disability. If 

you believe you have been discriminated against write immediately to Department of Agriculture, Washington DC 20250. USDA is an equal

opportunity employer. Menus approved my Waleska M. Cannon, Registered Dietitian & Director of Child Nutrition Services at LVUSD.

HOMEMADE

Enchirrito(enchilada-burrito)

Beans, Beef & CheeseFresh Tomato Salad

Mixed Fruit

SEPTEMBER 2013

LAS VIRGENES USD

WHOLE GRAIN

BBQBeef Rib on French Roll

Baby Carrots

Applesauce

HOMEMADE

 Teriyaki ChickenChow MeinEdamame

Mixed Fruit

WHOLE GRAIN

Cheese Pizza SliceCaesar Salad

Fresh Fruit

MENU SPECIALS

DAILY – Vegetarian Options

Whole Grain / Low Fat

Grilled Cheese Sandwich

Veggies & Fruit of the DayChoice of Drink

Garden Burger

w/ Whole Grain Bread

Veggie & Fruit of the DayChoice of Drink

Make Your Own Pizza PackVeggie & Fruit of the Day

Choice of Drink

TUESDAY

Chicken Caesar Salad

w/ Wheat BagelFresh Fruit

Choice of Drink

WHOLE GRAIN & Baked

Giant PretzelCheese Sauce

Broccoli Florets

Raisins

54 6

9 10 11 12 13

Month ly PDF Menu & Child Nutriti on Website Pre-pay for School Meals

www.lvusd.org (programs → child nutrition) www.paypams.com

HEALTHY SNACK SELECTION

Kettle Corn $1

Muffin Top $1(whole grain, reduced fat)

Milk, Water, J uice 75¢

Switch (100% J uice) $1.25

THURSDAY

Fresh Baked Cookie $1(whole grain, reduced fat)

FRIDAY

Fruity Ice Cream $1

2

PancakesString Cheese

 Tater TotsApplesauce

3

Cheese Nachos

Refried BeansPears

Rice Crispy Treat

Fa l l Recess 

Fa l l R ecess 

WHOLE GRAIN & Baked

Chicken Nuggets

Baked Potato WedgesFresh Fruit

17 18 19 2016

WHOLE GRAIN & BakedChicken Giggles

Seasoned & Baked

PotatoesChilled Peach Cups

23

N o Classes 

St a f f D e v e lo pm e n t D a y  

24 272625

30

WHOLE GRAIN & Baked

Popcorn Chicken

Celery SticksApricots

Chicken SlidersCarrot Coins

Raisins

Condiments

WHOLE GRAIN & Baked

Corn DogsBaby Carrots

Chilled Peach Cup

Hot Dog on WheatGarden Green Salad

Animal Crackers

Apricots

Galaxy PizzaFiesta Salad

Pears

HOMEMADESpaghetti & Meat Sauce

Zucchini Sticks

ApplesauceStrawberry Dinosaurs

French BreadCheese Pizza

Garbanzo Bean Salad

Mixed Fruit

Macaroni & CheeseBroccoli Florets

Raisins

Ranch Dipping Sauce

Weekly Vegetable Subgroup: dark green, red and legumes

Most Food is Prepared in the Central Kitchen and Served in Eco-Friendly Containers

No Trans-Fat & < 10% Saturated Fat

Organic Bread Served with Chicken Sliders

Hot Dogs are Turkey

Pastas and Pancakes and Enchirrito are Whole Grain

M en u Fa c t s  

Chef’s Surprise