Lunch Menu for September 2013
2
Element ary Menu Nut Safe Menu VEGETARIAN PORK Drink Selection: 1% Milk * Non Fat Milk Lunch $4.00 Adults $4.50 Menu is Subject to Change In the operation of child feeding programs, no child will be discriminated against because of race, color, national origin, age or disability. If you be lieve you hav e been discriminated against write imm ediately to Department of Agriculture, Washington DC 20250. US DA is an equal opportunity em ployer. Menus approved my Waleska M. Cannon, R egistered Dietitian & Director of Child Nutrition Services at LVUS D. HOMEMADE Enchirrito (enchilada-burrito) Beans, Beef & Cheese Fresh Tomato Salad Mixed Fruit SEPTEMBER 201 3 LAS VIRGENES USD WHOLE GRAIN BBQ Beef Rib on French Roll Baby Carrots Applesauce HOMEMADE Ter iy ak i Chic ke n Chow Mein Edamame Mixed Fruit WHOLE GRAIN Cheese Pizza Slice Caesar Salad Fresh Fruit MENU SPECIALS DAILY – Vegetarian Options Whole Grain / Low Fat Grilled Cheese Sandwich Veggies & Fruit of t he Day Choice of Drink Garden Burger w/ Whole Grain Brea d Veggie & Fruit of the Day Choice of Drink Make Your Own Pizza Pack Veggie & Fruit of the Day Choice of Drink TUESDAY Chicken Caesar Salad w/ Wheat Bagel Fresh Fruit Choice of Drink WHOLE GRAIN & Baked Giant Pretze l Cheese Sauce Broccoli Florets Raisins 5 4 6 9 10 11 12 13 Month ly PDF Menu & Child Nutriti on Website Pre-pay for School Meals www.lvusd.org (programs → child nutrition) www.paypams.com HEALTHY SNACK SELECTION Kettle Corn $1 Muffin Top $1 (whole grain, reduced fat) Milk, Water, J uice 75¢ Switch (100% J uice) $1.25 THURSDAY Fresh Baked Cookie $1 (whole grain, reduced fat) FRIDAY Fruity Ice Cream $1 2 Pancakes String Cheese Tat er To t s Applesauce 3 Cheese Nachos Refried Beans Pea rs Rice Crispy Treat Fall Recess Fall Recess WHOLE GRAIN & Baked Chicken Nuggets Baked Potato Wedges Fresh Fruit 17 18 19 20 16 WHOLE GRAIN & Baked Chicken Giggles Seasoned & Baked Pota toes Chilled Peach Cups 23 N o Classes Staff D evelopment Day 24 27 26 25 30 WHOLE GRAIN & Baked Popcorn Chicken Celery Sticks Apricots Chicken Sliders Carrot Coins Raisins Condiments WHOLE GRAIN & Baked Corn Dogs Baby Carrots Chilled Peach Cup Hot Dog on Wheat Garden Green Salad Animal Crackers Apricots Galaxy Pizza Fiesta Salad Pears HOMEMADE Spaghetti & Meat Sauce Zucchini Sticks Applesauce Strawberry Dinosaurs French Bread Cheese Pizza Garbanzo Bean Salad Mixed Fruit Macaroni & Cheese Broccoli Florets Raisins Ranch Dipping Sauce Weekly Vegetable Subgroup: dark green, red and legumes Most Food is Prepared in the Central Kitchen and Served in Eco-Friendly Containers No Trans-Fat & < 10% Saturated Fat Organic Bread Served with Chicken Sliders Hot Dogs are Turkey Pastas and Pancakes and Enchirri to are Whole Grai n Men u Facts Chef’s Surprise
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Transcript of Lunch Menu for September 2013
7/29/2019 Lunch Menu for September 2013
http://slidepdf.com/reader/full/lunch-menu-for-september-2013 1/1
Elementary MenuNut Safe Menu
VEGETARIAN
PORK
Drink Selection: 1% Milk * Non Fat Milk
Lunch $4.00 Adults $4.50 Menu is Subject to Change
In the operation of child feeding programs, no child will be discriminated against because of race, color, national origin, age or disability. If
you believe you have been discriminated against write immediately to Department of Agriculture, Washington DC 20250. USDA is an equal
opportunity employer. Menus approved my Waleska M. Cannon, Registered Dietitian & Director of Child Nutrition Services at LVUSD.
HOMEMADE
Enchirrito(enchilada-burrito)
Beans, Beef & CheeseFresh Tomato Salad
Mixed Fruit
SEPTEMBER 2013
LAS VIRGENES USD
WHOLE GRAIN
BBQBeef Rib on French Roll
Baby Carrots
Applesauce
HOMEMADE
Teriyaki ChickenChow MeinEdamame
Mixed Fruit
WHOLE GRAIN
Cheese Pizza SliceCaesar Salad
Fresh Fruit
MENU SPECIALS
DAILY – Vegetarian Options
Whole Grain / Low Fat
Grilled Cheese Sandwich
Veggies & Fruit of the DayChoice of Drink
Garden Burger
w/ Whole Grain Bread
Veggie & Fruit of the DayChoice of Drink
Make Your Own Pizza PackVeggie & Fruit of the Day
Choice of Drink
TUESDAY
Chicken Caesar Salad
w/ Wheat BagelFresh Fruit
Choice of Drink
WHOLE GRAIN & Baked
Giant PretzelCheese Sauce
Broccoli Florets
Raisins
54 6
9 10 11 12 13
Month ly PDF Menu & Child Nutriti on Website Pre-pay for School Meals
www.lvusd.org (programs → child nutrition) www.paypams.com
HEALTHY SNACK SELECTION
Kettle Corn $1
Muffin Top $1(whole grain, reduced fat)
Milk, Water, J uice 75¢
Switch (100% J uice) $1.25
THURSDAY
Fresh Baked Cookie $1(whole grain, reduced fat)
FRIDAY
Fruity Ice Cream $1
2
PancakesString Cheese
Tater TotsApplesauce
3
Cheese Nachos
Refried BeansPears
Rice Crispy Treat
Fa l l Recess
Fa l l R ecess
WHOLE GRAIN & Baked
Chicken Nuggets
Baked Potato WedgesFresh Fruit
17 18 19 2016
WHOLE GRAIN & BakedChicken Giggles
Seasoned & Baked
PotatoesChilled Peach Cups
23
N o Classes
St a f f D e v e lo pm e n t D a y
24 272625
30
WHOLE GRAIN & Baked
Popcorn Chicken
Celery SticksApricots
Chicken SlidersCarrot Coins
Raisins
Condiments
WHOLE GRAIN & Baked
Corn DogsBaby Carrots
Chilled Peach Cup
Hot Dog on WheatGarden Green Salad
Animal Crackers
Apricots
Galaxy PizzaFiesta Salad
Pears
HOMEMADESpaghetti & Meat Sauce
Zucchini Sticks
ApplesauceStrawberry Dinosaurs
French BreadCheese Pizza
Garbanzo Bean Salad
Mixed Fruit
Macaroni & CheeseBroccoli Florets
Raisins
Ranch Dipping Sauce
Weekly Vegetable Subgroup: dark green, red and legumes
Most Food is Prepared in the Central Kitchen and Served in Eco-Friendly Containers
No Trans-Fat & < 10% Saturated Fat
Organic Bread Served with Chicken Sliders
Hot Dogs are Turkey
Pastas and Pancakes and Enchirrito are Whole Grain
M en u Fa c t s
Chef’s Surprise
