CATERING MENUS
BREAKFAST AT ThE ESTATE
SERVED BREAKFASTSPlated Breakfasts include Bakery Fresh Muffins, Freshly Brewed Coffee, and Harney & Sons Teas & Orange Juice.
AMERICA’S FAVORITE $15Fresh Scrambled Eggs, choice of Crisp Bacon or Maple Sausage, Home-Fried Breakfast Potatoes & Country Buttermilk Biscuits
OFF THE GRILLE $24Certified Angus Petite Filet Mignon, Fresh Scrambled Eggs, Home-Fried Breakfast Potatoes & Country Buttermilk Biscuits
FROM THE GRIDDLE $15Cinnamon French Toast or Pancakes, choice of Crisp Bacon or Maple Sausagewith Warm Maple Syrup & Butter
ESTATE BREAKFAST BUFFETS (MiniMuM OF 20 GuArAnTEEd) Buffets include Freshly Brewed Coffee, Harney & Sons Teas, Milk & Assorted Fruit Juices
THE WINTERTHUR $16Fresh Fruit display, Assorted Cold Cereals, Toasted Granola, Freshly Baked Muffins, Fruit danish, Country Buttermilk Biscuits, Bagels, Scrambled Eggs, Crisp Bacon, Maple Sausage, Home-Fried Breakfast Potatoes, and French Toast with Maple Syrup
THE BRANDYWINE VALLEY $19Fresh Fruit display, Assorted Cold Cereals, Toasted Granola, Freshly Baked Muffins, Fruit danish, Bagels, Scrambled Eggs, Crisp Bacon, Maple Sausage, Home-Fried Breakfast Potatoes, Waffle Sticks, Country Biscuits & Cream Chipped Beef
THE ESTATE HEALTHY CHOICE $15Fresh Sliced Seasonal Fruit and Berries, Assorted Kashi Cereals, Toasted Granola, Yogurt, Cottage Cheese, Organic Soy Milk, Whole Grain Fruit & nut Muffins, Quaker Oatmeal & Breakfast Smoothie Shooters
BREAKFAST ENHANCEMENTSOmelet Station* $5 | Waffle Station* $5 | Lox and Bagels $5 Cheese Blintzes with Fruit Compote $5 | Apple or Blueberry Stuffed Pancakes $5 Eggs Benedict $5 | Spinach, Sundried Tomato and Goat Cheese Fritatta $6
*Subject to $85.00 Attendant Fee per Station
All prices are per person and subject to a 22% service charge.
BREAKS AT ThE ESTATE
COFFEE BREAK $4Coffee, decaffeinated Coffee and Harney & Sons Teas
SOFT DRINKS & BOTTLED WATER $4Assorted Soft drinks and Bottled Water
COFFEE PLUS $7Assorted regular & diet Soft drinks and Bottled Water, Coffee, decaffeinated Coffee, iced & Hot Harney & Sons Teas
CONTINENTAL $13Orange, Apple & Cranberry Juices, Freshly Baked nut & Fruit Muffins, Fruit danish, Bagels, Butter, Fruit Preserves, Honey & Cream Cheese, Coffee, decaffeinated Coffee and Harney & Sons Teas
ESTATE CONTINENTAL $15 Orange, Apple and Cranberry Juices, Fresh Fruit and Berry display, Yogurt, Assorted Cereals, Freshly Baked Muffins, Fruit danish and Bagels, Butter, Fruit Preserves, Honey & Cream Cheese, Coffee, decaffeinated Coffee and Harney & Sons Teas
SWEET TREATS $12Assorted Otis Spunkmeyer Cookies and Brownies, Milk Chocolate Peanut Butter Balls, Milk Chocolate Pretzels, Coffee, decaffeinated Coffee, Harney & Sons Teas, Assorted Soft drinks and Bottled Water
BAKERY BREAK $10Assorted Cookies & Brownies, Coffee, decaffeinated Coffee, Harney & Sons Teas, Assorted Soft drinks and Bottled Water
THE ICE CREAM PARLOR $13Make your Own Sundaes: Vanilla and Chocolate ice Cream with nuts, Flaked Coconut, Chocolate Sauce, Jimmies, Cherries, Whipped Cream & Waffle Cones, Coffee, Soft drinks and Bottled Water
THE PHILLY BALL PARK $12Mini Kosher Franks in a Blanket, Philly Soft Pretzels with Spicy Mustard, Cracker Jacks, Shelled Peanuts, Assorted Soft drinks, iced Tea and Bottled Water
HEART HEALTHY $13Garden Fresh Veggies, Fruit Smoothies with Toasted Granola, Sliced Fresh Fruit and Berries, Kashi Bars, Cottage Cheese, Yogurt, Tropicana Fruit Juices and Bottled Water
SOUTH OF THE BORDER $11Warm Salted Tortilla Chips, Chile con Queso, Chopped Spanish Onions, Black Olives, diced Tomatoes, Sliced Jalapenos, Guacamole, Sour Cream, Salsa, Assorted Soft drinks and Bottled Water
DIP IT $13Skewered Fruit Kabobs, Pretzel rods, Marshmallows, Peanut Butter Spoons with Warm Chocolate & Caramel dipping Sauces, Assorted Soft drinks and Bottled Water
All prices are per person and subject to a 22% Service Charge
BRUNCh AT ThE ESTATE
THE CHRISTIANA BRUNCH $32
COLD ITEMSFreshly Baked Muffins, Fruit danish, Fresh Fruit displayTossed iceberg and Field Green Mix with Tomatoes, Cucumbers, Julienne Carrots with Assorted dressingsitalian Pasta Salad with diced Peppers, Pepperoni, Sliced Onions and Broccoli Florets
BREAKFAST ITEMSFresh Scrambled Eggs, Crisp Bacon, Maple Sausage, French Toast, and Home Fried Breakfast PotatoesPlease Select One: Cheese Blintzes with Fruit Compote Or Apple or Blueberry Stuffed Pancakes
LUNCH ENTREES – PLEASE SELECT TWOHerb Baked Boneless Chicken with a Bourbon Cream demi GlacePoached Salmon with Chive and Lobster Cream SauceBeef Tips Burgundy served with Egg noodlesSugar Spiced rockfish with dijon Mustard and Spinach SauceCaribbean Pork Loin with Sweet and Sour SauceGrilled Chicken Breast with Broccoli and Honey Mustard Cream SauceMushroom ravioli with a Mushroom Marsala SauceHomemade Meat Lasagna with reggiano Parmesan CheeseSeasonal Vegetable Lasagna with reggiano Parmesan CheeseGrilled Chicken Breast with Carolina Golden BBQ Sauce with Frizzled LeeksBreaded Cheese ravioli with roasted Garlic and Basil Marinara
DESSERTMini Pastries
BREAKFAST ENHANCEMENTSOmelet Station* $5 | Waffle Station* $5 | Lox and Bagels $6 Eggs Benedict $5 | Spinach, Sundried Tomato and Goat Cheese Fritatta $6
CARVING STATION*- PLEASE SELECT ONE $8Whole Tom Turkey with Cranberry ChutneyHoney Glazed Ham with Country and Spicy MustardsOven roasted Baron of Beef with Horseradish Cream SauceLoin of Pork with Chunky Applesauce
*Subject to a $85.00 Attendant Fee per Station
Pricing subject to a 22% Service Charge
INCLUDES FRESHLY BREWED COFFEE, HARNEY & SONS TEAS, MILK & ASSORTED FRUIT JUICESMINIMUM OF 30 PEOPLE
LunCH AT THE ESTATE
APPETIZER – PLEASE SELECT OnE
Sliced Seasonal Fruit Plate with Mango Puree
Spicy Minestrone Soup
Estate Signature She Crab Bisque
Chilled Wild Berry Soup with Crème Fraiche Garnish
iceberg Wedge Salad with Tomatoes, Crisp Bacon and Crumbled Bleu Cheese
Tossed Field Greens with radishes, Cucumbers, Tomatoes and Carrots and ranch dressing
Traditional Caesar Salad with Homemade Croutons and Creamy Caesar dressing
Penne Pasta Alfredo with Tomato Concasse
ENTREES – PLEASE SELECT OnE
Grilled Sesame Chicken Breast with Pineapple Thai Chile Sauce and Spring Onions $20
Mediterranean Chicken with roma Tomatoes, Onions, Fresh Herbs and Capers $21
Grilled Chicken Whole Leaf Caesar Salad with Shaved Parmesan Cheese $19
Poached rockfish with Sweet Peas, Mushrooms, and a Lobster Cream Sauce $25
Broiled Filet of Salmon with Tarragon Caviar Cream Sauce $22
Signature Lump Crab Cake with Saffron Aioli $26
8 oz. new York Strip Steak with Wild Mushroom Marsala Sauce $23
7 oz. Petite Filet Mignon with Onion Straws and demi Glace $27
Seasonal Vegetable Lasagna with a Fine Herb Cream Sauce $18
Grilled Portobello Tower with Spinach, Mushrooms and Onions; red Pepper Coulis $20
Spicy Tomato Tart with Thyme Pastry dough with a Lemon Vegetable Broth $22
Entrees served with Seasonal Vegetables and Chef’s selection of potato or rice
DESSERTS– PLEASE SELECT OnE
Tiramisu Chocolate Velvet Cheesecake
Triple Chocolate Mousse Cake Lemon Mousse Cake
Cheesecake with Bing Cherry Topping Chocolate Zanzibar Torte
Seasonal Gelato Apple Streusel Cheesecake
All prices are per person and subject to a 22% Service Charge
INCLUDES FRESHLY BREWED COFFEES, HARNEY & SONS TEAS AND ASSORTED SOFT DRINKS
LunCH BuFFETS AT THE ESTATE
SOUP & SALAD (MiniMuM OF 5 GuArAnTEEd) $18
Minestrone, Seasonal Sliced Fruits and Berries
Make your Own: Tossed iceberg and Field Green Mix, Baby Spinach, Chopped romaine Hearts, Tomatoes, Cucumbers, Onions, Grilled Vegetables, roasted red Peppers, Julienne Carrots, Feta Cheese, Parmesan Cheese, Croutons, Popcorn Shrimp, Grilled Chicken and Steak with 3 Assorted dressings
Freshly Baked rolls and Butter
Freshly Baked Cookies and Cheesecake Brownies
ESTATE DELI BUFFET (MiniMuM OF 10 GuArAnTEEd) $20
Tomato, Mozzarella, Sliced red Onion and Black Olive Salad with Basil Balsamic Vinaigrette
red Bliss Potato, dijon Mustard and Chive Salad
Tossed iceberg and Field Greens with 3 Assorted dressings
Sliced Smoked Turkey, roast Beef, Baked Ham and Pastrami, Tuna Salad, Sliced American, Cheddar, and Spicy Pepper Jack Cheeses with Assorted Breads and Kaiser rolls
relish Tray and Appropriate Condiments
Freshly Baked Cookies and Brownies
HILTON GOURMET SANDWICH BOARD (MiniMuM OF 10 GuArAnTEEd) $22 Served with Pickles, Homemade Seasoned Chips, Assorted Cookies and Cheesecake Brownies
PLEASE SELECT 2 SALAdS:
Tossed iceberg and Field Green Mix with Tomatoes, Cucumbers, Julienne Carrots, red Onion and Homemade Croutons with Assorted dressings
Caesar Salad of romaine, Garlic Croutons, Parmesan reggiano Cheese with Caesar dressing
red Bliss Potato, dijon Mustard and Chive Salad
Traditional Cole Slaw
Fresh Fruit Medley
Tomato, Mozzarella, Sliced red Onion and Black Olive Salad with Basil Balsamic Vinaigrette
PLEASE SELECT 3 SAndWiCHES:
rotisserie Chicken Salad with Toasted Walnuts and Grapes on a Flaky Croissant
Smoked Turkey Club Wrap with Tomato, Lettuce and Bacon on a Sun-dried Tomato Wrap
italian Hoagie with Sliced Cappicola, Genoa Salami, Pepperoni, Provolone Cheese with Thinly Sliced Onion, Lettuce and Lite italian Vinaigrette
Westerner: roast Beef and Caramelized Onion with Boursin Cheese on a French Baguette
Vegetable Wrap: roasted Seasonal Vegetables, Goat Cheese and Olive Tapenade wrapped in a low calorie Tortilla
Tuna Salad in a Fresh Pita with Alfalfa Sprouts, Celery and Tomatoes
Shrimp Salad on a Potato roll with Mixed Greens and seasoned with Old Bay
Grilled Chicken, Lettuce, Tomato and Onion with Honey Mustard dressing on a Kaiser roll
ALL BUFFETS INCLUDE FRESHLY BREWED COFFEES, HARNEY & SONS TEAS AND ASSORTED SOFT DRINKS
THE ROCKWOOD (MiniMuM OF 20 GuArAnTEEd) $26
PLEASE SELECT 2 SALAdS:
Tossed iceberg and Field Green Mix with Tomatoes, Cucumbers, Julienne Carrots, red Onion and Homemade Croutons with Assorted dressings
Caesar Salad of romaine, Garlic Croutons, Parmesan reggiano Cheese with Caesar dressing
red Bliss Potato, dijon Mustard and Chive Salad
Traditional Cole Slaw
Fresh Fruit Medley
Tomato, Mozzarella, Sliced red Onion and Black Olive Salad with Basil Balsamic Vinaigrette
italian Pasta Salad with diced Peppers, Pepperoni, Sliced Onions and Broccoli Florets
PLEASE SELECT 2 EnTrEES:
Herb Baked Boneless Chicken with a Bourbon Cream demi Glace
Poached Salmon with Chive and Lobster Cream Sauce
Beef Tips Burgundy served with Egg noodles
Sugar Spiced rockfish with dijon Mustard and Spinach Sauce
Caribbean Pork Loin with Sweet and Sour Sauce
Grilled Chicken Breast with Broccoli and Honey Mustard Cream Sauce
Mushroom ravioli with a Mushroom Marsala Sauce
Homemade Meat Lasagna with reggiano Parmesan Cheese
Seasonal Vegetable Lasagna with reggiano Parmesan Cheese
Grilled Chicken Breast with Carolina Golden BBQ Sauce with Frizzled Leeks
Breaded Cheese ravioli with roasted Garlic and Basil Marinara
Served with Chef’s Selection of Seasonal Vegetable, Starch and Freshly Baked rolls & Butter
Assorted dessert display
THE ITALIAN (MiniMuM OF 20 GuArAnTEEd) $28
Caesar Salad of romaine, Garlic Croutons, Parmesan reggiano Cheese with Caesar dressing
Antipasto display with Meats, Cheeses, Olives and Peppers with Grilled Vegetables
Tomato, Mozzarella, Sliced red Onion and Black Olive Salad with Basil Balsamic Vinaigrette
Sautéed Breast of Chicken with a Lemon Caper Sauce
Tri-Color Tortellini with roasted Seasonal Vegetables, Goat Cheese and Pesto
italian Style Green Beans with Button Mushrooms and Balsamic Glaze
Garlic Bread
Tiramisu, House Filled Cannolis, and Biscotti
THE COOKOUT (MiniMuM OF 20 GuArAnTEEd) $27
Traditional Cole Slaw
red Bliss Potato, dijon Mustard and Chive Salad
Tossed Salad
Hamburgers and Hot dogs with Appropriate Condiments
BBQ Chicken and Pork ribs
Baked Beans
Corn on the Cob
Corn Bread
Watermelon, Cookies and Brownies
All prices are per person and subject to a 22% Service Charge
LiTE FArE AT THE ESTATE
APPETIZER – PLEASE SELECT ONESliced Seasonal Fruit Plate with Mango PureeSpicy Minestrone Soup Estate Signature She Crab BisqueChilled Wild Berry Soup with Crème Fraiche Garnishiceberg Wedge Salad with Tomatoes, Crisp Bacon and Crumbled Bleu CheeseTossed Field Greens with radishes, Cucumbers, Tomatoes and Carrots and ranch dressingTraditional Caesar Salad with Homemade Croutons and Creamy Caesar dressingPenne Pasta Alfredo with Tomato Concasse
SANDWICHES – PLEASE SELECT ONEGrilled Chicken Whole Leaf Caesar Salad with Shaved Parmesan Cheese $19
Steak & Bleu Salad with Caramelized Onions, Stilton Bleu Cheese, romaine Greens, Cucumbers & $20 Plum Tomatoes, finished with an Aged Balsamic Vinaigrette
Lump Crab Cake Sandwich with Cusabi & Saffron Aioli and Cocktail Sauce $20
Smoked Turkey Panini with Monterey Jack Cheese, Spinach, and Onions With a $17 red Pepper Pesto dressing in a Whole-Wheat Ciabatta Bread
Smoked Turkey Club Wrap with Bacon, Crisp Greens, Fresh Tomatoes & Mayonnaise Wrapped in a $17 Sun-dried Tomato Tortilla
DESSERT – PLEASE SELECT ONETiramisu Chocolate Velvet CheesecakeTriple Chocolate Mousse Cake Lemon Mousse CakeCheesecake with Bing Cherry Topping Chocolate Zanzibar TorteSeasonal Gelato Apple Streusel Cheesecake
BOXED LUNCH (Minimum of Ten of any One Type of Sandwich)Choice of Ham and Cheese, Turkey and Cheese, Tuna Salad, roast Beef and Swiss $16On a Kaiser roll Lettuce and Tomato, Served with Potato Chips, Whole Fruit, Cookies andSoft drinks or Bottled Water
Pricing subject to a 22% Service Charge
INCLUDES FRESHLY BREWED COFFEES, HARNEY & SONS TEAS AND ASSORTED SOFT DRINKS
HOrS d’OEuVrES AT THE ESTATE
BUFFET DISPLAYS PRICE PER PERSONVegetable Crudités with Assortment of dips $4White Bean and rosemary dip, Olive Tapenade, Tomato Basil relish $5Hummus & Grilled Vegetables with Flatbread $5Cheese and Fruit display with Assorted Crackers $6Antipasto display - italian Meats, Cheese, Marinated Peppers, Grilled Vegetables & Olives $7Warm Artichoke and Crab dip $6Baked Brie en Croute $5Bruschetta display with Flatbread & Crostini $6
HOT HORS D’OEUVRES PRICE PER 50 PIECESSpinach and Artichoke Crisps $120Chicken Cordon Bleu $100Asparagus and Asiago roll up $110Miniature Crab Cakes $160Swedish Style Meatballs $90Shrimp Tempura $150Bacon Wrapped Scallops $150Smoked Chicken Quesadillas $100Coconut Shrimp $150Oriental Vegetable Spring rolls $125Sesame Chicken Tenders $100Chicken Florence Turnover $110Cocktail Franks en Croute $90Lollipop Lamb Chops $175Miniature Beef Wellington $150Brie and raspberry Phyllo $110Mushroom Caps with Crab $150Portobello Mushroom in Puff Pastry $150Spanikopita $125Boursin & Spinach Phyllo $125Lobster Cobbler $120Beef Teriyaki Satay $110
COLD HORS D’OEUVRES PRICE PER 50 PIECESTomato, Mozzarella and Basil Skewer $100Melon Wrapped in Prosciutto $100Smoked Salmon on Crostini $125Jumbo Cocktail Shrimp $175Hickory Smoked Ham and Asparagus rolls $100duck Liver Pate with Cranberry Chutney $100Assorted Sushi display $2 per piece
INqUIRE ABOUT OUR EXTENSIVE ICE CARVING SELECTIONS FOR ANY EVENT. PRICES VARY.All pricing is subject to 22% service charge
dinnEr AT THE ESTATE
FIRST COURSE – PLEASE SELECT ONE
Sliced Seasonal Fruit Plate with Mango Puree
Spicy Minestrone Soup
Estate Signature She Crab Bisque
Spinach Salad with Apples and Walnuts; raspberry Vinaigrette
iceberg Wedge Salad with Tomatoes, Crisp Bacon and Crumbled Bleu Cheese
Tossed Field Greens with radishes, Cucumbers, Tomatoes and Carrots and ranch dressing
Traditional Caesar Salad with Homemade Croutons and Creamy Caesar dressing
Tomato, Basil and Mozzarella Salad with a Balsamic reduction
Penne Pasta Alfredo with Tomato Concasse
ENTREE – PLEASE SELECT ONE
Sesame Chicken $32 Grilled Breast of Chicken with Pineapple Thai Chile Sauce and Spring Onions
Chicken Picatta $32 in a Lemon, Caper and Parsley Butter Sauce
Chicken imperial $36 Egg dipped Chicken Breast topped with Crab imperial
Chicken Saltimbocca $34 Sautéed breast of Chicken topped with Prosciutto Ham in a Fresh Sage Chardonnay Sauce
Shallow Poached rockfish $34 With Sweet Peas, Button Mushrooms, and a Lobster Cream Sauce
Signature Lump Crab Cake $40 Served with Saffron Aioli
Filet of Salmon $34 With a Tarragon and Caviar Cream Sauce
Prime rib of Beef Au Jus $36 Slow roasted and served with Horseradish Cream
Filet Mignon $42 Served with Onion Straws and Béarnaise or Bordelaise Sauce
double Cut Pork Chop $34 Stuffed and Grilled, served with Apple Chutney
Spicy Tomato Tart $32 With Thyme Pastry dough with a Lemon Vegetable Broth
Portobello Mushroom Tower $32 Grilled with Spinach, Mushrooms, Onions, Tomato, Carrot, Zucchini Peppers with a red Pepper Coulis
Seasonal Vegetable Lasagna $32 With a Fine Herb Cream Sauce
PRICE PER PERSON INCLUDES CHEF’S SELECTION OF STARCH AND FRESH VEGETABLE, FRESH BAKED ROLLS AND BUTTER, FRESHLY BREWED COFFEES, HARNEY & SONS TEAS AND ASSORTED SOFT DRINKS
COMBINATION ENTRéE
Filet Mignon and Grilled Salmon $48 Petite Filet Mignon, Bordelaise Sauce and Grilled Salmon Filet
Filet Mignon and Christiana Crab Cake $50 Petite Filet Mignon, Bordelaise Sauce and Signature Crab Cake with Saffron Aioli
Choice of 3 Entrees add $3.50 per person
DESSERT – PLEASE SELECT ONE
Chocolate Zanzibar Torte Tiramisu
Triple Chocolate Mousse Cake Lemon Mousse Cake
Cheesecake with Bing Cherry Topping Chocolate Velvet Cheesecake
Seasonal Gelato Apple Streusel Cheesecake
ADDITIONAL SELECTIONS
Field Greens with roasted Vegetables, Toasted Pine nuts, $3 Artichoke Hearts and a Chevre Crouton
Chilled Asparagus Salad, Shaved Parmesan and White Truffle Vinaigrette $4
Field Greens, Hearts of Palm, Citrus Supremes, and Toasted Walnuts $5
Lump Crab Cake with Saffron Aioli $11
Lobster ravioli, Tarragon Cream Sauce $12
Classic Shrimp Cocktail $10
Bananas Foster with Vanilla Bean ice Cream $6
Tuxedo Strawberries $6
Chocolate Truffles $6
Miniature French and italian Pastries $6
Chocolate Fountain $10 Fruit Skewers, Marshmallows, Pretzel rods and Strawberries
Viennese Table $8 Miniature Pastries, Eclairs and Cream Puffs, Tiramisu Shooters, Whole Cakes
All prices are per person and subject to a 22% Service Charge
dinnEr BuFFETS AT THE ESTATE
A MEDITERRANEAN NIGHT (MiniMuM OF 20 GuArAnTEEd) $38
Antipasto display: Grilled & Marinated Vegetables, italian Meats and Cheeses
Pasta Salad with Olives, Artichoke Hearts, Pepperoncini and Sun dried Tomatoes
Classic Caesar Salad with romaine Hearts, Shaved Parmesan Cheese and Garlic Croutons
Pesto Flatbread, Garlic Bread and dinner rolls
EnTrEES – PLEASE SELECT TWO
Penne Pasta with Grilled Breast of Chicken, Broccoli, Sun dried Tomatoes with Alfredo Sauce
Lemon Chicken Breast sautéed with Artichoke Hearts, Onions and Olives with a White Wine, Lemon and Cilantro reduction
Chicken Cacciatore with Mushrooms, Onions and Tomatoes
Seafood Bolognese with Scallops, Calamari, Shrimp and Crab
Jumbo Shrimp Scampi over Angel Hair Pasta
Sweet italian Sausage with Peppers and Onions
Seared Tenderloin Tips with Wild Mushrooms in a Bordelaise Sauce
Sliced Baron of Beef with Oven Poached Tomatoes, Pearl Onions in a Horseradish Brown Sauce
Accompanied by Herb roasted Yukon Gold Potatoes and Fresh Seasonal Vegetables Miniature italian Pastries, Tiramisu and Empire Cheesecake
CHESAPEAKE BUFFET (MiniMuM OF 20 GuArAnTEEd) $42
Estate She Crab Bisque
Crisp Seasonal Greens with Assorted dressings
Grilled Vegetable Salad with Balsamic Glaze
Blue Crab and Orzo Salad
ENTREES
Jumbo Shrimp and Sea Scallop Scampi over Angel Hair Pasta
Shallow Poached rockfish with Sweet Peas and Mushrooms in a Lobster Cream Sauce
Chicken imperial
Accompanied by Chef’ Selection of Starch and Fresh Seasonal Vegetables
Assorted Whole Cakes and Tortes
ALL BUFFETS INCLUDE FRESHLY BREWED COFFEES, HARNEY & SONS TEAS AND ASSORTED SOFT DRINKS
THE GRAND ESTATE BUFFET (MiniMuM OF 30 GuArAnTEEd) $40
Choice of Fresh Vegetable Crudités or Cheese & Seasonal Fruit display
SALAdS - PLEASE SELECT THrEE
Tossed iceberg and Field Green Mix with Tomatoes, Cucumbers, Julienne Carrots, red Onion and Homemade Croutons with Assorted dressings
Caesar Salad of Chopped romaine, Garlic Croutons, Parmesan reggiano Cheese with a Zesty Caesar dressing
Pepperoni and Cavatappi Pasta Salad
Grilled Vegetable display with Basil Aioli
Pear Tomato and Baby Mozzarella Salad
red Bliss Potato, dijon Mustard and Chive Salad
CArVinG STATiOn* – PLEASE SELECT OnE
Whole Tom Turkey with Cranberry Chutney
Honey Glazed Ham with Country and Spicy Mustards
Oven roasted Baron of Beef with Horseradish Cream Sauce
Loin of Pork with Chunky Applesauce
EnTrEES – PLEASE SELECT TWO
Chicken Mediterranean with roma Tomatoes, Onions, Mushrooms and Peppers; Basil Cream Sauce
Grilled Chicken with Broccoli and Honey Mustard Cream Sauce
Chicken Chesapeake topped with Lump Crab imperial
Poached Salmon Filet with a Chive and Lobster Cream Sauce
Seafood Bolognese with Scallops, Calamari, Shrimp and Crab
Sugar Spiced rockfish with dijon Mustard and Spinach Cream Sauce
Seared Tenderloin Tips with Wild Mushrooms in a Bordelaise Sauce
Veal Tips Marsala served over Herbed Orzo Pasta
Vegetable Cannelloni with Three Cheese Alfredo Sauce
Grilled Vegetable ravioli over Smoked Tomato Coulis
Sliced Baron of Beef with Oven Poached Tomatoes and Pearl Onions with a
Horseradish Brown Sauce
Accompanied by Chef’ Selection of Starch and Fresh Seasonal Vegetables Freshly Baked rolls & Butter
Assorted Whole Cakes
ADDITIONAL SELECTIONS:
Cocktail Shrimp - $6
Crab Cakes - $7
All prices are per person and are subject to 22% service charge
FOOd STATiOnS AT THE ESTATE
PASTA STATION $12
Cheese Tortellini, Bow Tie and Penne Pastas with Alfredo, Marinara and Pesto Sauces Julienne of Fresh Vegetables, Sun dried Tomatoes, roasted Garlic, Fresh Basil, Shaved Parmesan Garlic Bread and Pesto Flatbread
SIZZLING FAJITAS $14
Tequila Marinated Skirt Steak and Chicken with Bell Peppers and Onions with Cheddar Cheese, Guacamole, Salsa Verde, Jalapeno Peppers, Sour Cream, Onions and Olives Flour and Corn Tortillas, Warm Tortilla Chips
STIR FRY $13
Kung Pao Chicken, Schezuan Style Beef with Stir Fried Vegetables, Fried rice, Lo Mein noodles and Fortune Cookies
SIGNATURE CRAB CAKES $16
Pan Seared Lump Crab Cakes served with Saffron Aioli and Classic remoulade
CAESAR SALAD $15
Grilled Chicken, Old Bay Spiced Baby Shrimp, Grilled Flank Steak with Sun dried Tomatoes, Hearts of Palm, Artichoke Hearts, roasted red Peppers, Anchovies and Shaved Parmesan served with Garlic Croutons and Traditional Caesar dressing
MASHED POTATO MARTINIS $10
Mashed White and Sweet Potatoes with Shredded Cheddar, Crumbled Bleu Cheese, Crisp Bacon, Sautéed Mushrooms and Scallions Sour Cream and Whipped Butter
CARVING STATIONS (SERVED WITH PETITE ROLLS)
Whole roast Turkey - with Cranberry Chutney $12
Honey Baked Ham - with Stone Ground and Honey Mustards $12
Oven roast Baron of Beef - with Creamy Horseradish Sauce $13
roast Tenderloin of Beef - with Cabernet demi Glace and Béarnaise $16
Herb roasted rack of Lamb - with Mint Pesto $19
EACH STATION REqUIRES A CHEF AT $85.00 PER ATTENDANT
All prices are per person and subject to a 22% Service Charge
FOOD STATIONS HAVE A SERVING TIME OF 1.5 HOURS - (MINIMUM OF 25 GUESTS)
WELCOME rECEPTiOn AT THE ESTATETWO HOUR COCKTAIL RECEPTION
BEVERAGE SERVICE
HOuSE LiQuOrS: Three Olives, Canadian Club Whiskey, Cutty Sark Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Bacardi rum, Captain Morgan Spiced rum
HOuSE WinES: Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel*
HOuSE BEErS: Budweiser, Coors Light, Corona, Yuengling
ASSOrTEd SOFT drinKS & BOTTLEd WATEr
BUFFET DISPLAYS (SELECT ONE)
Vegetable Crudités with Assortment of dips
Cheese & Fruit display with Assorted Crackers Hummus & Grilled Vegetables with Flatbread
Baked Brie en Croute
Add: Warm Artichoke and Crab dip - $6 per person
Add: Bruschetta display with Flatbread & Crostini - $6 per person
HOT HORS D’OEUVRES (SELECT THREE)
Spinach and Artichoke Crisps
Spanikopita
Chicken Cordon Bleu
Brie & raspberry Phyllo
Asparagus and Asiago roll up
Smoked Chicken Quesadillas
Swedish Style Meatballs
Oriental Vegetable Spring rolls
Shrimp Tempura
Sesame Chicken Tenders
Chicken Florence Turnover
Cocktail Franks en Croute
Mushroom Caps with Crab
Portobello Mushroom in Puff Pastry
Add: Jumbo Cocktail Shrimp - $175 per 50 pieces
BEER, WINE AND SOFT DRINKS - $32 PER PERSON
FULL BAR - $42 PER PERSON
Bartender Fee - $ 85.00
All pricing is inclusive of service charge.
BEVErAGES AT THE ESTATE
HOUSE BRANDS:
LiQuOrS: Three Olives, Canadian Club Whiskey, Cutty Sark Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Bacardi rum, Captain Morgan Spiced rum
WinES: Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel*
BEErS: Budweiser, Coors Light, Corona, Yuengling
ESTATE BRANDS:
LiQuOrS: Absolut Vodka, Seagram’s 7, Seagram’s VO, dewars Scotch, Tanqueray Gin, Cuervo Gold Tequila, Jack daniels, Bacardi rum, Captain Morgan Spiced rum, Malibu, Kaluha
WinES: Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel*
BEErS: Amstel Light, Coors Light, Corona, Heineken, Yuengling
OPEN BAR (PRICE PER PERSON)
HOST OR CASH BAR (HOST- CHARGED TO MASTER BILL; CASH- GUESTS CHARGED PER DRINK)
*Mondavi Private Select Merlot, Pinot noir, and Pinot Grigio available upon request at $7 per glass
MISCELLANEOUS BEVERAGE SELECTIONS
non – Alcoholic Punch $25/Gallon
Alcoholic Punch $50/Gallon
Soft drink & Water $3 per person per hour
BAR PACKAGE** $10 per person first hour, $5 per person each additional hour
**Bar Package includes our House Beers and Wines, Soft drinks, and Water
BAR SET - UP CHARGE:
$85 per bartender
All prices are per person and subject to a 22% Service Charge
1 Hour 2 Hour 3 Hour 4 Hour 5 Hour
HOuSE BrAndS $13 $18 $23 $27 $31
ESTATE BrAndS $15 $20 $25 $29 $33
Beer Wine Mixed drinks rocks Cordials
HOuSE BrAndS $13 $18 $23 $27 $31
ESTATE BrAndS $15 $20 $25 $29 $33
TECHnOLOGY AT ThE ESTATE
PROJECTORS
Projection Package: Table For Own Equipment, Technical Assistance with Set-up of Projector(s), includes Extension Cord, Power Strip, and Tape $ 30.00
Technology Package: LCd Projector, Screen, 2 Flip Charts, Technical Assistance, includes Extension Cord, Power Strip, Markers and Tape $ 195.00
52” Flat Screen TV - Available in Meeting room Parlor 180 and 184 only. $125.00
LCd Projector $150.00
Client to provide own LCD Projector: Table or Cart for Own LCd Projector $50.00
with extension Cord, Power Strip, and Tape
SCREEN
8’ X 8’ Projection Screen $ 30.00
10’ X 10’ Projection Screen $ 30.00
EASELS/BOARDS/POINTERS
MONITORS
MISCELLANEOUS
Wireless and Wired High-Speed internet Access Available in All Meeting rooms and Public Spaces Wireless Promotional Code: iLGCH2011
Vendor Tables $20.00 Each
With Electric $25.00 Each
PLEASE ASK FOR AVAILABILITY OF ITEMS NOT LISTED
Pricing subject to a 22% Service Charge and 2% rental tax.
Shure Wireless Handheld Microphone $ 100.00
Shure Wireless Lavaliere Microphone $ 100.00
Polycom Speaker Phone $ 100.00
dVd Player $ 75.00
Speakers for Laptop $ 20.00
Podium $ 25.00
Power Strips $ 10.00
Extension Cord $ 5.00
6’ X 8’ riser $ 20.00
Patch Fee $ 50.00
2” Color Monitor and Cart $ 80.00
42” Hd Plasma and Stand $ 125.00
VCr with Color Monitor and Cart $ 100.00
dVd Player with Color Monitor and Cart $ 100.00
A Frame Easel $ 10.00
Laser Pointer $ 50.00
Flip Chart Easel $ 15.00
Flip Chart Easel, Pads, and Markers, Tape $ 30.00
100 Continental drive, newark dE 19713 302.454.1500 | www.HiltonEstate.com
HOTEL LAYOuT And CAPACiTY CHArT
DIMENSIONS (FT) SETUP STYLE
MEETinG rOOM L W h SQ FT rECEPTiOn ThEATRE CLASSrOOM BAnQuET COnFErEnCE UShAPEHOLLOW
SQuArE
CHRISTIANA BALLROOM
40' 60' 12' 2,400 400 300 140 170 n/a n/a n/a
DELAWARE ROOM 40' 20' 12' 800 60 80 42 60 32 32 34
BRANDYWINE
ROOM40' 20' 12' 800 60 80 42 60 35 32 34
CHRISTIANA ROOM
40' 20' 12' 800 60 80 42 60 35 32 34
MACDONOUGH/BLUE HENS
34'6" 16'6" 10' 574 40 50 25 50 27 25 27
TILTON/DAVIS 34'6" 16'6" 10' 574 40 50 25 50 27 25 27
GEORGE READ 24'5" 14'6" 10' 357 30 27 15 20 15 15 15
CAESAR RODNEY 24’5” 14’6” 10' 357 30 27 15 20 15 15 15
JOHN DICKINSON 24’5” 14’6” 10' 357 30 27 15 20 15 15 15
PARLOR 180 26' 20' n/a 520 n/a n/a n/a n/a 12 n/a n/a
PARLOR 184 26' 19' n/a 494 50 50 25 36 20 20 20
LE CHAMELEON 60' 30' 12' 1800 140 170 100 130 n/a 50 40
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