CATERING MENUS - Hilton Garden Innhiltongardeninn3.hilton.com/resources/media/gi/... · Please take...
Transcript of CATERING MENUS - Hilton Garden Innhiltongardeninn3.hilton.com/resources/media/gi/... · Please take...
C A T E R I N G , E V E N T S
& P A R T I E S
Dear Guest,
Special occasions, big meetings, celebrations—at Hilton Garden
Inn Riyadh Olaya we know how important they are, and we know
how to make them rewarding and memorable.
Please take a moment to look over our catering menus. You’ll find
plenty of choices, complemented by our knowledgeable and
attentive staff professionals who are committed to creating a
successful event for you and your guests. A selection of
international buffet, cocktail, ethnic and formal-sit down dinner
menus are prepared for your choice. We are here to guarantee a
flawless event with delicious food and efficient service.
Thank you for making us a part of your plans.
And welcome to Hilton Garden Inn Riyadh Olaya!
Spyros Georgakopoulos
Food & Beverage Manager
053 307 2293
Starters
Greek salad
Coleslaw with sultana
Vegetable yoghurt with cucumber and herbs
Pasta Salad
Hummus
Babaganouj
Dressings & Condiments
Herb vinaigrette, Thousand Island dressing,
French dressing, Balsamic dressing
Lemon Wedge, herb croutons, pita toast bread
Bread selection
White and brown pita bread
Selection of European bread
Main courses
Grilled Snow fish fillet with dill-lime sauce
Beef stroganoff with sour cream and gherkins
Grilled chicken supreme with Mediterranean herbs
Penne Napolitano
Roast potatoes
Steamed garden vegetables
Desserts
Black forest cake
Chocolate mousse
Crème brulee
Fresh fruit salad
Tea & Filter Coffee
SAR 125 per guest
minimum 50guests
I N T E R N A T I O N A L
B U F F E T - 1
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
Starters
Grilled vegetables salad with olive and lemon dressing
Grilled chicken salad with mustard dressing
Russian vegetable salad
Tomato and mozzarella salad
Fatouch
Stuffed vine leaves
Dressings & Condiments
Herb vinaigrette, Thousand Island dressing,
French dressing, Balsamic dressing
Lemon Wedge, herb croutons, pita toast bread
Bread selection
White and brown pita bread
Selection of European bread
Main courses
Hungarian Beef Goulash
BBQ chicken skewer with onion and pepper
Grilled hammour fillet with feta and olives
Spaghetti Bolognese
Medley of grilled vegetables
Saffron pilaf
Desserts
Cream caramel
Florida fruit cake
Chocolate cake
Fresh fruit salad
Tea & Filter Coffee
SAR 125 per guest
minimum 50guests
I N T E R N A T I O N A L
B U F F E T - 2
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
Starters
Smoked Norwegian salmon salad with onion and cucumber
Cobb salad, beetroot salad with orange
Medley of beans salad
Hommous
Babaganouj
Dressings & Condiments
Herb vinaigrette, Thousand Island dressing, French dressing
Balsamic dressing
Lemon Wedge, herb croutons, pita toast bread
Bread selection
White and brown pita bread
Selection of European bread
Main courses
Braised beef with mushroom sauce
Roasted chicken with rosemary and pepper
Grilled salmon steak with caper sauce
Lasagne al forno
Sauteed mixed vegetables
Boulangere potato
Biryani rice
Desserts
Mango crème brulee
White forest cake
Opera cake
Profiterole with custard
Fresh fruit salad
Tea & Filter Coffee
SAR 145 per guest
minimum 50guests
I N T E R N A T I O N A L
B U F F E T - 3
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
I N T E R N A T I O N A L
B U F F E T - 4 Starters
Smoked Norwegian salmon platter
Caesar salad with Cajun spiced chicken fillet
Chicken and pineapple salad
Fresh green salad leaves with blue cheese dressing
Hummus
Moutabel
Tabouleh
Fatouche
Dressings & Condiments
Herb vinaigrette, Thousand Island dressing, French
dressing
Balsamic dressing
Lemon Wedge, herb croutons, pita toast bread
Bread selection
White and brown pita bread
Selection of European bread
Main courses
US Rib-eye steak with green pepper corn sauce
Grilled seafood brochette -shrimp, calamari, hammour
with garlic-dill sauce
Roast chicken with paprika and lemon
Linguini pasta with chicken pesto cream sauce
Sautéed vegetables with onion and oregano
Shrimp and vegetable fried rice
Potato & cheese gratin
Desserts
Apple & berry crumble
Tiramisu cake
Crème caramel
Marinated strawberries and melon
Blueberry cheese cake
Fresh fruits salad
Tea & Filter Coffee
SAR 175 per guest
minimum 50guests
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
Traditional Middle Eastern shawarma station
Slowly grilled tender chicken pieces prepared and served
in front of you. Pita or Arabic bread, fries, garlic sauce
and vegetable salad. 15SAR per person
Arabic BBQ on charcoal grill
Enjoy our selection of shish taouk, kofta, traditional
sausages on charcoal grill. All served with BBQ sauce,
Dijon mustard, mayonnaise, garlic sauce and home-
made relish. 26SAR per person
Pasta
Penne, spaghetti or farfalle pasta tossed in delicious
sauce of your choice. Choose from tomato and basic,
pesto or cream sauce. Served with Parmigiano-
Reggiano cheese. 15SAR per person
Fish n’ chips
Crispy, battered snow fish mini-fillets and hand cut fries,
till golden brown. Served with tartar sauce.
20SAR per person
Tempura
Calamari, chicken and vegetables battered and golden
fried. Served with soy sauce.
26SAR per person
Wok stir-fry
Beef, chicken and vegetables with rice noodles wok stir-
fry. Choose from soy-sesame, sweet and sour or green
curry sauce. 18SAR per person
L I V E C O O K I N G
O P T I O N S
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
Starters
Spring rolls, 8SAR
Caesar’s salad with chicken, 10SAR
Smoked Norwegian salmon salad, 13SAR
Chicken dishes
Chicken fricassee, 10SAR
Chicken brochette with pepper and onion, 12SAR
Roasted chicken, 14SAR
Chicken cacciatore, 15SAR
Pasta dishes
Vegetable lasagne al forno, 10SAR
Linguini -Alfredo sauce, 12SAR
Meat lasagne al forno, 15SAR
Tortellini pasta with mushroom sauce, 15SAR
Lamb dishes
Arabic lamb sausage, 14SAR
Lamb kofta, 14SAR
Lamb tagine, 16SAR
Roast lamb leg with mint sauce, 25SAR
Beef dishes
Beef brochette, 15SAR
Beef stew with vegetables and potato, 15SAR
Grilled rib-eye steak with mushrooms, 25SAR
Grilled beef tenderloin with herb sauce, 28SAR
Fish & Seafood dishes
Baked hammour fillet tomato and capers sauce, 18SAR
Grilled salmon steak in citrus creamy sauce, 20SAR
Grilled mixed seafood, lemon and capers sauce, 25SAR
Grilled shrimp with lemon butter sauce, 35SAR
Grilled lobster with citrus cream sauce, 50SAR
Vegetarian dishes
Vegetables spring rolls, 8SAR
Vegetables and egg fried rice, 10SAR
Leek and mushroom quiche, 12SAR
Baked potato, sour cream and chives, 12SAR
Spinach and feta tart, 14SAR
***Prices per person***
A D D I T I O N A L A L A
C A R T E I T E M S
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
C O C K T A I L
M E N U - 1
Cold Canapés
Marinated feta cheese
with olives
Chicken tikka
with cucumber & onion salsa
Smoked salmon on brown toast
Chicken salad
in pastry shell
Medley of grilled vegetables
with pesto sauce
Hot Canapés
Chicken satay
with peanut sauce
Vegetable spring roll & samosa
with sweet chili sauce
Corn and spinach quiche
Breaded fish finger
with remoulade sauce
Ham and cheese frittata
with spicy tomato sauce
SAR 85 per guest
Minimum 50 guests
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
C O C K T A I L
M E N U - 2
Cold Canapés
Salmon tartar
with chives and lime
Blue cheese mouse in tart shell
Shrimp cocktail
with pineapple salsa
Smoked turkey & mustard mayo
in crostini bread
Tomato bruschetta
with basil and black olive tapenade
Hot Canapés
Mini chicken & vegetable skewer
with spicy tomato dip
Vegetable spring roll
with sweet chili sauce
Thai seafood cake
with coconut curry sauce
Mini pizza beef pepperoni
Leek & mushroom mini quiche
Sweet Canapés
Profiterole with custard cream
Mini apple pie
Exotic fruit salad
SAR 110 per guest
Minimum 50 guests
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
Starters
Hommous
Moutabel
Tabouleh
Fatouch
Babaganouj
Jargeer and onion salad
Cucumber with yoghurt, tomato slices,
Arabic mixed pickles
Fresh mixed leaves, tomato salad
Dressings & Condiments
Sumac dressing, Classic vinaigrette, Thousand Island sauce,
Condiments: Lemon Wedge, herb croutons
Bread selection
White and brown pita bread
Arabic bread (white and brown)
Main courses
Grilled shish tawouk and kofta
Roast Chicken , Arabic style
Samak harra
Bahmia bil laham
Macaroni béchamel layered with meat sauce
Vegetable salona
Vermicelli rice
Desserts
Om- Ali,
Basbousa
Crème Caramel
Mohalabiyah
Fresh sliced fruits
Exotic fruit salad
Tea & Filter Coffee
SAR 135 per guest
minimum 50guests
Add ons (price per person):
Fried eggplant with tahina sauce, 5SAR
Kebbeh, 8SAR
Fatayer selection, 8SAR
Chicken kubsah with citrus tomato salsa, 12SAR
Whole lamb ouzi, 2000SAR-price per lamb
A R A B I C
S P E C I A L T I E S M E N U
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
Starters
Caprese salad with fresh extra virgin olive oil
Turkey with tuna sauce and fried cappers
Grilled vegetables on rosemary sauce
Fresh mixed leaves
Assorted cold cuts ( beef, chicken and turkey)
Dressings & Condiments
Italian dressing, lemon vinaigrette, garlic mayonnaise
Bread selection
White and brown pita bread
Ciabatta and foccacia bread
Main Courses
Straccetti alle mandorle, beef tenderloin with almonds
Grilled fish fillet with Sicilian sauce
Pollo Cacciatore - chicken with olive, capers, tomato sauce
Lasagna al forno
Medley of grilled vegetables with pesto sauce
Roast potatoes with garlic sauce
Desserts
Tiramisu cake
Pana cotta
Chocolate cake
Fresh fruit salad
Fruit cake
Tea & Filter Coffee
SAR 135 per guest
minimum 50guests
Add ons (price per person):
Vitello tonato, 10SAR
Minestrone Genovese, 10SAR
Veal picatta with Milanaise sauce, 14SAR
Caponata -sauteed eggplant with capers,
tomato and olive oil, 14SAR
Marinated strawberries in balsamic and mint leaves, 10SAR
I T A L I A N
S P E C I A L T I E S M E N U
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
Starters
Cantonese noodle salad
Vietnamese green papaya salad
Thai beef and cabbage salad
Asian fish ceviche with pepper & ginger salsa
Green mango salad
Mixed vegetable with yoghurt, cilantro and chili
Fresh mixed lettuce with grated carrots
Dressings & Condiments
Salad Dressing: Asian dressing, thousand Island sauce,
vinaigrette
Chopped coriander, chili, red onion, herb croutons, bread
stick
Bread selection
White and brown pita bread
Selection of European bread
Main courses
Vietanamese grilled fish with shrimp and Nuoc cham sauce
Malaysian Beef Rendang
Indonesean chicken Satay with spicy peanut sauce
Stir-fry vegetables with bean sprout and tofu
Chinese noodles with chicken and vegetables
Nasi -Goreng
Desserts
Caramelized banana
Crème caramel
Coconut macaroons
Fruit cake
Exotic fruit salad with coconut jelly
Tea & Filter Coffee
SAR 135 per guest
minimum 50guests
Add ons (price per person):
Sweet corn and chicken soup, 8SAR
Thai chicken curry with baby eggplant, 10SAR
Bahmi Goreng – Indonesian stir fry noodles, 10SAR
Cantonese wok fry beef
with broccoli and oyster sauce, 12SAR
Ayam Percick – Malaysian BBQ chicken, 12SAR
A S I A N
S P E C I A L T I E S M E N U
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
Starters
Kachumber salad
Aloo chaat
Vegetable raita with chili and coriander
Fruit chaat
Mixed salad with onion
Tomato salad with crushed black pepper
Dressings & Condiments
Lemon vinaigrette, cocktail sauce, yoghurt dressing, raita
Bread selection
White and brown pita bread
Selection of European bread
Main courses
Chicken biryani with cucumber yoghurt
Fried fish masala with ginger
Mutton curry with mango pickles
Dal fry with fried chili and cumin
Aloo Gobi
Vegetable jalfrezi
Basmati rice
Desserts
Gulab Jamon
Jelebi
Gajar Halwa
Fresh fruit salad with mango sauce
Semiya with nuts
Vanilla cake
Tea & Filter Coffee
SAR 135 per guest
minimum 50guests
Add-ons (price per person):
Vegetable samosa with mint yoghurt, 8SAR
Onion pakoras, 8SAR
Buttered chicken with methi leaves, 10SAR
Mutton biryani with cucumber yoghurt, 12SAR
I N D I A N
S P E C I A L T I E S M E N U
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
Starters
Tea egg
Bean sprout salad
Chicken and mushroom salad
Chinese cabbage salad
Shrimp and mango salad
Assorted lettuce, sweet corn and mixed pepper salad
Dressings & Condiments
Soya and vinegar dressing, chili sauce, cilantro vinaigrette
Bread selection
White and brown pita bread
Selection of European bread
Soup
Hot and sour soup with tofu and shiitake mushroom
Main courses
Mandarin Chicken with cashew nuts and vegetables
Meat balls in sweet and sour sauce
Steamed fish fillet with soya glazed vegetables
Fried noodles with mixed vegetables
Chow fan fried rice
Stir fry mixed vegetables with soya and sesame oil
Desserts
Banana fritter with caramel sauce
Vanilla cake with coconut
Fruit jelly
Fresh fruits salad in ginger syrup
Caramel oranges
Tea & Filter Coffee
SAR 135 per guest
minimum 50guests
Add ons (price per person):
Sweet corn and crabmeat soup, 10SAR
Sweet and sour chicken with pineapple and pepper, 12SAR
Fried seafood with ginger and garlic sauce, 15SAR
Cantonese braised duck, 18SAR
C H I N E S E
S P E C I A L T I E S M E N U
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
S E T M E N U - 1
S E R V E D M E A L
Bread selection
White and brown pita bread
Selection of European bread
*****
Cajun spiced shrimp and Mediterranean
grilled vegetables salad
Seasoned with sundried tomato, olive and
capers
*****
Grilled chicken stuffed
with goat cheese and spinach
Sautéed vegetables, potatoes gratin and
mushrooms sauce
*****
Mango crème brulee with cigar tulip
and opera cake
*****
Coffee and Tea
195SAR per person
served meal for minimum 10 guests
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
S E T M E N U - 2
S E R V E D M E A L
Bread selection
White and brown pita bread
Selection of European bread
*****
Classic Caesar salad
Romaine lettuce, Grilled chicken supreme,
parmesan shaving, herb croutons, roasted
cherry tomato
*****
Seafood bisque
with garlic croutons
*****
Grilled beef tenderloin
Served with peppercorn sauce
fondant potato and grilled vegetables
*****
Tiramisu cake with vanilla sauce and
strawberry salsa
*****
Coffee and Tea
215SAR per person
served meal for minimum 10 guests
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
S E T M E N U - 3
S E R V E D M E A L
Bread selection
White and brown pita bread
Selection of European bread
*****
Tomatoes and buffalo mozzarella
Mediterranean greens and topped with
basil pesto
*****
Wild mushrooms cream soup
Herb crostini
*****
Duo of grilled Salmon steak
and Jumbo prawn
Served with parsley potato and sautéed
spinach
*****
Blueberry cheese cake
and exotic fruit salad
*****
Coffee and Tea
240SAR per person
served meal for minimum 10 guests
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
S E T M E N U - 4
S E R V E D M E A L
Bread selection
White and brown pita bread
Selection of European bread
*****
Salmon gravdlax and shrimp cocktail
Fresh tossed leaves, pineapple and ginger
salsa
*****
Asparagus cream soup
served with cheese roll
*****
Stuffed veal scallop with porcini mushroom
and mozzarella mousse
Sage butter sauce, tomatoes, basil and
garlic
*****
Chef’s choice
Crème brulee, opera cake,
and marinated strawberries
*****
Coffee and Tea
265SAR per person
served meal for minimum 10 guests
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
S E T M E N U - 5
S E R V E D M E A L
Bread selection
White and brown pita bread
Selection of European bread
*****
Duck liver terrine
Raspberry coulis, figs compote and freshly
tossed leaves, herb crostini
*****
Leek and potato cream soup
served with mango roll
*****
Grilled lobster
Citrus cream sauce, garlic mashed potato
and sautéed vegetables
*****
Chef’s choice
Tiramisu cake, exotic fruit salad,
white forest cake
*****
Coffee and Tea
295SAR per person served meal for
minimum 10 guests
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
C H O I C E M E N U -
S E R V E D M E A L
Please choose one dish
from each course
Bread selection
White and brown pita bread
Selection of European bread
*****
Starter
Beef carpaccio with fried capers, parmesan
shavings and rocket salad
Shrimp cocktail and smoked salmon served with
ginger-pineapple salsa
Tomatoes and buffalo mozzarella over a
Mediterranean greens and basil pesto
*****
Main Courses
Stuffed chicken supreme with spinach,
mushroom and mozzarella,
potato gratin and rosemary sauce
Grilled lamb chops with mint gravy served with
parmesan-mashed potato roasted tomato &
mushroom
Duo of grilled salmon steak and jumbo prawn
served with parsley potato and sautéed spinach
*****
Dessert
Mango crème brulee with cigar tulip
Tiramisu cake with vanilla sauce
and strawberry salsa
Chef’s choice
(crème brulee, opera cake and exotic fruit salad)
Coffee and Tea
220SAR per person
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]
S P E C I A L T Y
C A K E S
Hilton Garden Inn Riyadh Olaya
prepares your
special occasion cake:
-National Day Celebrations
-Birthdays
-Weddings
-Anniversaries
Just let us know what you are
thinking of…
We will be delighted to hear from you,
Call 01 293 5533 ext 867 or email [email protected]