735 bd du comté d’orange, 84260 sarrians - 04 90 65 59 39 - cave@fontaineduclos.com - www.fontaineduclos.com -

Alc/vol14%Serving temperature : 16°C - 18°C

Best before 5 years

awardsawards

92-94 - Jeb Dunnuck 16,5 - Jancis Robinson89-91 - Robert Parker

food and wine pairingfood and wine pairing

Serve with red meat, game, stews and all types of cheese.

grape varietiesgrape varieties

Grenache, Syrah and Mourvèdre

terroirterroir

Stony clayey-calcareous soil

vinificationvinification

Hand-harvested by end September. Total de-stemming. Thetwo varieties are vinified separately. Traditional and ancestralvinification, during 21 days on marc, with two daily pumpingover, one or two jettisons, and under controlled temperature.The Grenache are aged in tanks on fine lies and the Syrah in oakbarrels, before blending and bottling.

tastingtasting

Jeb Dunnuck : I loved the 2016 Vacqueyras Reflets De L'Âme[...].It has rocking levels of purity as well as notes of ripestrawberries, raspberries, crushed flowers, violets, and a buildingsense of minerality. Just perfectly balanced and elegant on thepalate, with medium to full body, sweet tannins, and a greatfinish. It has the possibility to be one of the top wines in thevintage.

VACQUEYRAS

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