Fontaine du Clos Reflets de l'âme 2016 · Jeb Dunnuck : I loved the 2016 Vacqueyras Reflets De...
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735 bd du comté d’orange, 84260 sarrians - 04 90 65 59 39 - [email protected] - www.fontaineduclos.com - Alc/vol14% Serving temperature : 16°C - 18°C Best before 5 years awards awards 92-94 - Jeb Dunnuck 16,5 - Jancis Robinson 89-91 - Robert Parker food and wine pairing food and wine pairing Serve with red meat, game, stews and all types of cheese. grape varieties grape varieties Grenache, Syrah and Mourvèdre terroir terroir Stony clayey-calcareous soil vinification vinification Hand-harvested by end September. Total de-stemming. The two varieties are vinified separately. Traditional and ancestral vinification, during 21 days on marc, with two daily pumping over, one or two jettisons, and under controlled temperature. The Grenache are aged in tanks on fine lies and the Syrah in oak barrels, before blending and bottling. tasting tasting Jeb Dunnuck : I loved the 2016 Vacqueyras Reflets De L'Âme [...].It has rocking levels of purity as well as notes of ripe strawberries, raspberries, crushed flowers, violets, and a building sense of minerality. Just perfectly balanced and elegant on the palate, with medium to full body, sweet tannins, and a great finish. It has the possibility to be one of the top wines in the vintage. VACQUEYRAS REFLETS DE L'ÂME 2016
Transcript of Fontaine du Clos Reflets de l'âme 2016 · Jeb Dunnuck : I loved the 2016 Vacqueyras Reflets De...
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735 bd du comté d’orange, 84260 sarrians - 04 90 65 59 39 - [email protected] - www.fontaineduclos.com -
Alc/vol14%Serving temperature : 16°C - 18°C
Best before 5 years
awardsawards
92-94 - Jeb Dunnuck 16,5 - Jancis Robinson89-91 - Robert Parker
food and wine pairingfood and wine pairing
Serve with red meat, game, stews and all types of cheese.
grape varietiesgrape varieties
Grenache, Syrah and Mourvèdre
terroirterroir
Stony clayey-calcareous soil
vinificationvinification
Hand-harvested by end September. Total de-stemming. Thetwo varieties are vinified separately. Traditional and ancestralvinification, during 21 days on marc, with two daily pumpingover, one or two jettisons, and under controlled temperature.The Grenache are aged in tanks on fine lies and the Syrah in oakbarrels, before blending and bottling.
tastingtasting
Jeb Dunnuck : I loved the 2016 Vacqueyras Reflets De L'Âme[...].It has rocking levels of purity as well as notes of ripestrawberries, raspberries, crushed flowers, violets, and a buildingsense of minerality. Just perfectly balanced and elegant on thepalate, with medium to full body, sweet tannins, and a greatfinish. It has the possibility to be one of the top wines in thevintage.
VACQUEYRAS
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