Annual Progress Report (Progress under MKSP)
2016-2017
This report is the presentation of activities and outcome of MKSP project implemented in 88 villages of Semiliguda and Potangi Blocks of Koraput District of Odisha covering 3015 women farmers during the financial year 2016-17.
Progress Under LAVS-MKSP, Koraput during the year 2016-17
2016-2017 [Annual Progress Report (Progress under MKSP) ]
Name of the Project : Enhancing Livelihoods of Women in Agriculture in Pottangi & Semiliguda Blocks of Koraput District in Odisha
Name of the PIA : Life Academy of Vocational Studies (LAVS)
Project Duration : 2013-2016
Project Area Pottangi & Semiliguda Block, Koraput District, Odisha
Background of the Project
LAVS is the Project Implementing Agency (PIA) for implementing a project on “Enhancing
farm livelihoods of women farmers in Pottangi and Semiliguda Blocks of Koraput District
through MKSP”, flagship programme of the Ministry of Rural Development (MORD) GOI.
The Ministry vide its letter No. K-11034/81/2011/MKSP/PAC dated 28.02.2013 approved
LAVS as the PIA for implementing MKSP – a sub component of NRLM in 88 villages of
Potangi and Semiliguda Blocks of Koraput District, Odisha to promote sustainable
agriculture practices. Besides, it aims to contribute for improved health and nutritional
security, reduction of drudgery of women agriculture workforce and their socio-economic
empowerment. During the project, 3000 direct beneficiaries were getting benefit through a
network of community based platforms like SHGs, Producer Groups, Federations and
Marketing Societies. Apart from its designated activities convergence and tie-ups with
other projects and programmes including benefits from different government programmes
in both farm and off farm based activities are some of the key factors of the project. The
primary objective of the MKSP is to empower women in agriculture by making systematic
investments to enhance their participation and productivity, as also create and sustain
agriculture based livelihoods of rural women.
Geographic Outreach Map
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Sl.No Name of District
Name of Block No. of GPs No. of Villages HHs Covered under MKSP
1 Koraput Pottangi 6 56 18022 Koraput Semiliguda 4 32 1213
Total 10 88 3015
Demographic Outreach
Sl.No Name of Blocks
ST HHs SC HHs OBC HHs Total
1 Pottangi 1310 95 397 18022 Semiliguda 879 98 236 1213
Total 2189 193 633 3015% 73% 6% 21% 100%
Specific Objectives of the Project
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To enhance the productive participation of women in agriculture
To create sustainable agricultural livelihood opportunities for women in agriculture
To improve the skills and capabilities of women in agriculture to support farm and
nonfarm-based activities
To ensure food and nutrition security at the household and the community level
To enable women to have better access to inputs and services of the government
and other agencies
To enhance the managerial capacities of women in agriculture for better
management of bio-diversity
To improve the capacities of women in agriculture to access the resources of other
institutions and schemes within a convergence framework
The project aims at bringing desirable improvement in socio-economic leverage and
providing better income to the small and marginal women farmers of the project area. The
project not only provides policy leverage but also ensures better group cohesiveness
among the women farmers in the project areas where poverty and exclusion issues were
the underlying cause of deprivation. The focus of the project is to empower women in
agriculture by strengthening community level institutions, organize women into a self
mode and self sustained groups, initiate group based activities and farming culture and
dovetailing different services available all around to support community initiatives at large
and promote sustainable agriculture with appropriate and adequate support including skill
development and technical services.
Broad Activities under the project and Progress made till 31st March 2017
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2016-2017 [Annual Progress Report (Progress under MKSP) ]
The direct beneficiaries of the project were benefited in terms of training & capacity
building, exposure, participation in larger forums through institution building. They were
also provided direct support from the project and by leverage of services from various
schemes and programmes operative in the region. The activities carried out under the
project are broadly divided into the following categories:
Institution Building
Capacity Building
Community Investment Support
Knowledge Management
Monitoring & Evaluation
Institution Building
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Agriculture and agricultural production and marketing are the focus of the project. The
beneficiaries under the project are traditionally doing their farming activities and the
project intends to reorganize the same through change in the culture and practice of
agriculture with integration of technology skill and marketing aspects. For realization of
the same, there is need of organizing the farmers into groups to initiate better and cohesive
approach at community level so that their acceptability, adoptability and practicability is
ensured towards a new advanced and climate adaptive agriculture including accessing
greater marketing opportunities. In this context, it is essential thereof to organize the
women farmers into groups, strengthen their capacities, increase their bargain power and
link up them with different on-going schemes & programmes will help in catering benefits
all around.
The project emphasized upon building of community level institutions such as WSHGs,
Producers groups, federations and marketing societies in order to provide better income
opportunity and enhancing their bargaining power to the small and marginal women
farmers.
Strengthening of SHG: In order to strengthen the Self Help Groups formed and
facilitated under the project, the groups were provided training on record keeping
and management of their respective SHGs in day to day affairs. Total 38
training/orientation programmes were conducted during this reporting year in
which total 1144 Mahila Kissans/WSHG members participated and learnt about
how to manage their groups, hold meeting and maintain records of their groups.
Strengthening of Producers group: It was envisaged under the project to form
and strengthen 90 Producers groups during the project period and with the
formation of Producers groups, strengthening and proper management of the PG
was also taken care of. In this connection 16 nos. of training for the PGs were
conducted during the year for 478 PG members. The training was of one day
duration each in which the participants learnt about different aspects of proper
functioning & management of the group such as maintain a set of records relating to
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their financial transactions, membership register, minutes book, thrift & credit
management, group wise crop plan and group management etc.
Outreach to Community Institution Building (Output Table.1)
Sl.No Activities
No. of Trainings
During 2016-17
Cumulative up to March-
2017
No. of MKs Covered/Trained Institutions
Formed & StrengthenedCurrent
Year Cumulative
1Training program for SHGs(Leadership, Group Dynamics, Accounts, organizational Management)
38 263 1144 2736300 WSHGs
2Training programme for VLCs/Producers Group/Federation (Leadership, Accounts, organizational Management, Entitlements, Convergence etc.)
16 80478 2266
68 Producers Group
2 Producers Federations1 Marketing
Society
TOTAL 54 343 1144 2736
SHG meeting photo
Capacity Building
Training & capacity building of women farmers for better agricultural production is one of
the focused areas of intervention under the MKSP project and the women farmers were
provided training on different aspects of sustainable agricultural practices for acquiring
skill and knowledge and applying the same in agriculture.
Module Development
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Training module on different thematic issues such as land & water management, value
chain & market linkage, soil & water conservation, soil sample collection, household level
nutrition, preparation & application of bio-fertilizer, SRI paddy cultivation, backyard
kitchen garden, Preparation of Vermi compost & Application, Disease and Pest
Management, Post Harvest Care and Practices, Potato Cultivation, Livestock care and
practices and Gender Sensitization etc. has been developed for imparting training to the
PRPs, CRPs and PGs.
Training Module Details Under Sustainable Agriculture(Output Table.2)
Sl.No Name of Theme
Name of Sub-theme/Training
Module
No. of Training Sessions No. of MKs CoveredCurrent
YearCumulative Current
YearCumulative
1
Technical Protocol
Land Development 24 134 687 2485
2 Soil Health Management 18 34 479 914
3 Integrated Pest Management 8 15 164 428
4 SRI 29 52 488 13465 Nutrient
Management 41 194 664 2728
6 Vegetable Cultivation 21 42 528 1204
7 Post Harvest Management 52 67 1245 1748
8 Community Institution
SHG Management 38 263 1144 2736
9 PG Management 16 80 478 226610 Value Chain
MarketingValue Chain Management 67 65 1845 1823
11 Food & Nutrition Security
Food & Nutrition Security
29 41 674 1224
12 Gender Gender Mainstreaming 19 26 477 834
13 Health Community Health 0 0 0 0
14 Livestock Livestock Management 1 1 32 32
TOTAL 363 1014 2278 2736
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Training to CRPs
The Community level Resource Persons are promoted under the project who are mostly
experienced and literate SHG members. The CRPs play catalytic role as communicators,
local change agents, facilitators and link person between the SHG and PIA. Hence, their
capacity building and exposure is given priority under the project. During the reporting
period, the CRPs were provided training on: land & water management, value chain &
market linkage, soil & water conservation, soil sample collection, household level nutrition,
preparation & application of bio-fertilizer, SRI paddy cultivation, backyard kitchen garden,
Preparation of Vermi compost & Application, Disease and Pest Management, Post Harvest
Care and Practices, Potato Cultivation, Livestock care and practices and Gender
Sensitization etc.
Training to PRPs
The PRPs were identified by the SHG members from their villages to work as bare-foot
extension workers and service providers. They are working as facilitators at the village
level for technology transfer, utilization of inputs, capacity building, market linkage, bank
linkage and convergence. During the reporting period, the PRPs were provided training on:
land & water management, value chain & market linkage, soil & water conservation, soil
sample collection, household level nutrition, preparation & application of bio-fertilizer, SRI
paddy cultivation, backyard kitchen garden, Preparation of Vermi compost & Application,
Disease and Pest Management, Post Harvest Care and Practices, Potato Cultivation,
Livestock care and practices and Gender Sensitization etc.
Training to Community Members/MKs
The MKs were provided training on Potato cultivation, preparation & application of bio-
fertilizer, SRI paddy cultivation, backyard kitchen garden, Preparation of Vermi compost &
Application, Disease and Pest Management, Post Harvest Care and Practices, Potato
Cultivation, Livestock care and practices and Gender Sensitization etc.
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Training to PRI Members
Local Self Governance plays a crucial role in implementation of any developmental project
of the village/Gram Panchayat. The PRIs were sensitized on gender mainstreaming,
household level nutrition etc.
Training to PG Leaders
The PG Leaders were provided training on Potato cultivation, preparation & application of
bio-fertilizer, SRI paddy cultivation, backyard kitchen garden, Preparation of Vermi
compost & Application, Disease and Pest Management, Post Harvest Care and Practices,
Potato Cultivation, Livestock care and practices and Gender Sensitization etc.
Outreach to Capacity Building of Community Cadres/Leaders (Output Table.3)
Sl.No Name of Community Cadres/Leaders
During 2016-17
Cumulative up to March-2017
No. of Trainees Covered/Trained
Current Year Cumulative
1 Community Resource Person(CRPs)
18 59 30 30
2 Para Resource Person(PRPs) 17 57 30 303 PRI Members 50 67 864 8784 PG Leaders 53 115 954 21435 Mahila Kisans 171 524 2432 2736
TOTAL 363 822 2432 2736
Exposure visit to immersion site
The CRPs, PRPs and PG leaders were taken on exposure to different immersion sites during
the year to get practical knowledge on best practices of sustainable agriculture.
Participants Name of Immersion Sites
Phases/frequency of
exposure
No. of Participants
CRP Prayas Baipariguda 9 30PRP Prayas Baipariguda 8 30PG Leaders MSSRF, Kundura 21 315Total 37 375
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The table below showcases the capacity building programmes undertaken during the year
in detail.
Sl.No Name of Training Conducted during the
year-2016-17
Module No. of Training
Type of Participant
No. of Mahila Kisans
Trained/Covered
1 Land & Water Management
NRM 24 MKs 687
2 Value Chain & Market Linkage
Value Chain Management
65 MKs/CRP/PRPs
1845
3 Soil & Water Conservation
Soil Health Management
14 MKs 423
4 Soil Sample Collection Soil Health Management
2 MKs/CRPs 56
5 Household Level Nutrition
Food & Nutritional Security
2 MKS 62
6 Preparation & Application of Bio-fertilizer
Nutrient Management 27 MKs/PG Leaders
448
7 SRI Paddy Cultivation SRI 27 MKs/PGLs 488
8 Backyard Kitchen Garden
Food & Nutritional Security
21 MKs/PGLs 612
9 Preparation of Vermi compost & Application
Plant Nutrition 6 MKs/CRP/PRPs
176
10 Disease and Pest Management
IPM 6 MKs/CRPs 164
11 Post Harvest Care and Practices
Post Harvest Management
21 MKs/PGLs 603
12 Post Harvest & Seed Preservation
Post Harvest Management
22 MKs/PGLs 642
13 Potato Cultivation Vegetable Cultivation 18 Community Members/M
Ks
528
14 Gender Sensitization Gender Mainstreaming
16 MKs/CRPs 477
15 Livestock care and practices
Livestock Management
1 MKs/PRPs 32
16 Exposure Visit to Immersion Sites
37 CRP, PRP, PG leaders
375
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Community Investment Support
The community investment support under the project includes agricultural demonstration,
promotion of vermin compost, distribution and support of small agricultural implements,
financial inputs to the mahila farmers directly and the same support to the producers
groups/federations, which includes grant, subsidy and full loans, operational support to the
producers federation and the marketing society. Apart from the direct support under the
project, the project has also created scope for convergence and accessing support/benefits
from other sources/programmes as well. During the reporting period, different activities
undertaken in this segment include:
Construction of Vermin compost pits: Vermin compost pits were constructed
under the project with an aim to promote organic fertilizer in agricultural
production and during this period (2016-17), 10 vermin compost pits were
constructed in selected villages with each size of pit being 10”X 6” X 3.5”. It is
expected that with utilization of 1 Kg. vermin, there will be production of 2 quintals
of organic fertilizers produced from one pit. Apart from this, it will be having more
than 2.5 Kg. of regeneration of vermin from the same pit.
Vermi Compost Units (Output Table.4)
Sl.No Name of MKSP Village G.P No. of Units No. of MKs Benefited
1 Sisaguda Pukali 1 142 Karanjaguda Deo-Pottangi 1 123 Raiguda Chandaka 1 104 Sindhei Maliput 1 145 Mandalguda Sambai 1 126 Chorimaliput Pitaguda 1 167 Pitaguda Pitaguda 1 168 Malipungar Kunduli 1 129 Pipalguda Renga 1 10
10 U.Gelaguda Khudi 1 12Total 10 128
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Distribution of small implements for drudgery reduction of Mahila Kissans : In
a household, Women are over-burdened in comparison to their male counterpart as
they are engaged in production, reproduction and maintenance of household assets.
In case of agricultural activities also, they are engaged starting from transplantation
to weeding, harvesting, carrying the production on head, watering plants etc. which
causes drudgery. Hence, support of improved agricultural implements like
improved sickle, transplanter, digger, harvester, dal processor, weeder etc. reduce
drudgery of women in agriculture and enable them to work smoothly. In this
connection, it was envisaged under the project to provide improved agricultural
implements to 500 women farmers and during the reporting period, 100 women
farmers were supported with such implements like improved sickle, hand hoe,
weeder, sprayer, fork etc. for enhancing their labour efficiency and reduction of
human drudgery.
Financial Input to the Mahila Kissan: There is provision of direct financial support
to 300 needy Mahila Kissans/women farmers under the project who will utilize the
money in agriculture. In this context, total 150 MKs have received Rs. 519950/- in
an average of Rs. 2500/- to 3000/- per beneficiary. The financial support/input is
utilized by the MKs in agriculture for better production. However, no fund/input has
been provided to the producers groups or federations till this reporting period
which needs to be initiated immediately.
Practice & Adoption of Sustainable practices /Low Cost Technology (Output Table.5)
Sl.No Area of Intervention
Practices Area(acre)
No. of MKs/HHs adopted
A
Integrated Pest Management(IPM)
Land Development/Preparation1 Summer Ploughing (April-May) 2853 24662 Pluoghing across slope 1248 11883 Seed Treatment(Non-Chemical) 1876 2244B Trap Crops(30 plants/acre)1 Marigold 16 12782 Castor 12 2353 Cow Pea 22 8334 Maize 18 1684C Traps (10 traps/acre)1 Pheromone Traps 0 28
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2 Bird perches 248 6873 Sticky Traps 0 12D
Integrated Nutrient
Management(INM)
Soil & Water Conservation1 Contour Bunds 0 6232 Farm Bunds 0 2433 Farm Ponds 0 184 Sowing Across Slopes 1240 1188E Composting1 FYM Pits 54 Nos 4362 Compost Pits 176 Nos 13223 Vermi Compost Pits 20 Nos 1284 NADEP 8 Nos 425 Soil Test Card 104 Nos 104F Green Manure Plants(10 plants/acre)1 Glyricidia 0 02 Subabul 0 03 Neem 0 04 Karanji 4 126G Bio-fertilizer Application 486 1207H Mulching 124 234I Crop Rotation 1480 1854
Convergence Initiative Under MKSP with MGNREGS (Output Table.6)
Sl.No Name of GPs Name. of MKSP Villages
Name of Activity No. of HHs Covered
1 Chandaka Khajuriguda Compost Pits 272 Baraja Compost Pits 173 Deo-Pottangi Deo-pottangi Compost Pits 054 Maliput Badabalsa Compost Pits 115
Pukali
Basuguda Compost Pits 306 Karkaguda Compost Pits 107 Nuaguda Compost Pits 098 Sisaguda Compost Pits 119 Sanaphatu Compost Pits 24
10 Sambai Nuaguda Compost Pits 61TOTAL 205
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Case Study
Impact of Farm Implements on Drudgery Reduction of Farm Women under MKSP
Intervention: Story of women farmers (Mahila Kissans) from Koraput
Presently women are involved in various agricultural operations as key livelihood activity
in addition to their routine domestic chores for their subsistence and the whole process is
full of hardships and resultant drudgery. Drudgery reduction of farm women is therefore
one of the core objectives of MKSP being implemented by Life Academy of Vocational
Studies (LAVS) in Koraput district of Odisha. After various interventions and inputs
provided under MKSP in terms of training, capacity building, tools & transfer of technology,
the women farmers with increased knowledge, skill and risk bearing capacity are now
capable to earn more income by adopting improved practices. Special thrust and care has
been given to address drudgery of women farmers engaged in farming. The following steps
and inputs through MKSP were undertaken as part of initiative to reduce hardships and its
impact.
Sl.No Agricultural Operations
Role of Women Technology adoption
Impact on drudgery reduction
1 Sowing(SRI & Line)
Maintain proper distance & space
Marker application
Proper distance maintained in less time & effort
2 Weeding Manually using hands & bare feet
Cono Weeder Physical effort is reduced
3 Spray of pesticides & insecticides
Manually mixing with hand and spray by hand
Spray pump Easy to operate for more output & saves from harmful effects
4 Harvesting of crop Manually with old implements
Improved sickle Easy operations & using less labor
LAVS has built capacity of women farmers for training on drudgery reduction in various
agricultural operations and also has further plan to cover household chores which involve
drudgery.
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Knowledge Management
With an aim to scale up the programme, best management practices (BMP) on sustainable
agriculture & bio-diversity conservation was planned to be documented during the project
implementation with engagement of a professional which in long run will be disseminated
and adopted by the WSHGs.
In this process, the concerned professional, assisted by the para-professionals of the
project, directly interacted with the beneficiaries, held community level meetings with the
beneficiaries and other stakeholders, observed the process in regular intervals as a result
of which different examples of best practices were identified. The identified cases were
discussed at the experience sharing workshops to contextualize, validate and establish the
best practices out of the identified cases. Total 06 such workshops were held with the
stakeholders and beneficiaries for selection of cases as best practices.
In total 10 nos. of best practices were documented by the professional, highlighting the
strategies adopted under the project and executed by Mahila Kissans (Women Farmers),
which are placed in a distinguished manner in order to create an opportunity for others to
study the same and innovate new strategic models for sustainable livelihoods through farm
based activities by women farmers in their respective geographic context. The cases are:
Indigenous agricultural practices: a successful model from Chorimaliput village
Cooperative farming: an exemplary form of group based farming culture by
producer’s group, Malipungar
Organic agriculture: successful crop production with adoption of non-pesticide
management (NPM)
Crop diversification: varied range of crop production with appropriate seasonality
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management, a practice evolved out of the process.
System of Crop Intensification (SCI): an example of application of SCI beyond rice
cultivation.
Improvised household nutritional security: nutritional kitchen garden in convergence
with watershed
Adoption to technology by tribal women farmers
Fair price for agricultural produces: increased market accessibility and price
bargaining
Increased programme accessibility: an example of convergence with OTELP and
watershed programme
Agricultural bio-diversity management: a process of change with adoption to organic
agriculture and seeds production.
In total 12 dissemination workshops/meetings were held to disseminate the best practices
among different stakeholders which included PRIs, Village/Block level officials and local
media apart from the direct beneficiaries.
Monitoring & Evaluation
Monthly & periodic monitoring of progress of the activities is being done as per the
planning. During the reporting period, one mid-term evaluation was conducted by an
Independent agency (Samaj Kalyan Foundation, Bhubaneswar) to assess the progress of the
project against stated outputs as envisaged, as well as identify issues and recommend
course of corrections. The evaluation also highlighted issues and challenges affecting
effective and efficient implementation of outputs and their contribution to project
outcomes and impact and recommend whether results obtained thus far warrant an
extension of the project. Some of the major recommendations of the second mid-term
evaluation are:
Emphasis should be given in promoting the traditional farming and indigenous
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technologies to cater climate change impacts.
The marketing federation promoted should be registered immediately and should
establish appropriated tie-ups for sale of the produces with good price.
The project should take special initiative to sensitize the male counterpart of the
beneficiaries to ensure family support and bring success to the project.
Steps should be taken simultaneously during the project period towards educating the
targeted beneficiaries for their social mainstreaming and empowerment.
Advocacy to be taken up[ with Forest Department to ensure FRA land distribution
appropriately and for future security reasons, initiatives should be taken to ensure the
name of women farmers in the land patta (documents) with their husbands or in-laws.
The producers groups formed should be strengthened to ensure ownership by the MKs,
the looking ion to situations their leadership should be rotated among efficient
members of the PGs. It is also recommended to rotate the leadership among the
members within a particular time period, may be fixed by the groups itself.
There is need of more training and refresher on similar subject and new aspects and
methods of agriculture.
Technical Protocol
Technical Protocol on Sustainable Agriculture has been prepared as per the given schedule & submitted and also uploaded in the official website of LAVS-MKSP.
Photo
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Farming Woman using Improved Sickle in harvesting process
2016-2017 [Annual Progress Report (Progress under MKSP) ]
Details of Producers Group
Sl No
Name of the Block
Name of GPName of the
PGs/SHGName of the
Village Total
MembersNo of SHG, House
hold CoveredType of activity
1 2 3 4 5 7 86
1
Pottangi Deopottangi
Deomali PG Deo-Pottangi 71 71
Vegetable, Ginger,Niser Cultivation
2 Golapi Mahila PGSangamguda,Jhirjhira & Debaguntha
50 50Vegetable & Ginger Cultivation
3 Subhadra PG Salapguda 55 55Vegetable & Ginger Cultivation
4 Champaphulla PG Karanjaguda 23 23Vegetable & Ginger Cultivation
5 Golaphula PGChiliguda & Lingamguda
60 60Vegetable,Niger, Ginger Cultivation
6Pottangi Chandaka
Nisani PG Girliguda 35 34Vegetable & Ginger Cultivation
7 Jayadurga PG Chintalguda 60 46Vegetable & Ginger Cultivation
8 Maa Parbati PG Khajuriguda 41 23Vegetable & Ginger Cultivation
9 Bijayalaxmi PG Karadaba 46 25Vegetable & Ginger Cultivation
10 Sibani PG-02 Baraja 50 23Vegetable & Ginger Cultivation
11 Nisani PG-04Chikuduguda & Raiguda
51 51Vegetable & Ginger Cultivation
12 Nisanimunda PGGarlipadu & Dalapatiguda
43 43Vegetable,Niser & Ginger Cultivation
13Badakhanda PG-01 Adriguda 45 34
Vegetable & Ginger Cultivation
14 Maa Mangala PG Gugaguda 49 50 Vegetable & Ginger Cultivation
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15Maa Santoshi PG-03 Chandaka 123 67
Vegetable & Ginger Cultivation
16Maa Tarini PG Dusuriguda 55 55
Vegetable & Ginger Cultivation
17 Maa Nisani PGGunthaguda & Pakanaguda
3836
Vegetable & Ginger Cultivation
18Balidurga PG Dekapadar 29 29
Vegetable & Ginger Cultivation
19
Pottangi Kotia
Kiaphulla PG Karanjaguda 30 30
Vegetable & Ginger Cultivation
20Thakurani PG Ganjei Padar 50 50
Vegetable & Ginger Cultivation
21Malliphulla PG Thuria 60 43
Vegetable,Niser & Ginger Cultivation
22Jhankardebi PG Barabandha 53 53
Vegetable & Ginger Cultivation
23Baliphulla PG Taupadar
50 48Vegetable,Niser & Ginger Cultivation
24
Pottangi Maliput
Padmarani PG Sindhei 51 51
Vegetable & Ginger Cultivation
25 Maa Gangeswari PGSipaiput & Malkarbandha
3636
Vegetable & Ginger Cultivation
26 Simadri PGBakulguda & Badabalsa
31 31Vegetable & Ginger Cultivation
27 Maa Mangala PGChampakenda & Sargiguda
32 32Vegetable & Ginger Cultivation
28
Pottangi Pukali
Maa Tarini PG Basuguda 31 31
Vegetable & Ginger Cultivation
29Nisanimunda PG
Guntha & Jhankarguda 30 30
Vegetable,Niser,Maize & Ginger Cultivation
30Nibedita PG
Karkaguda & Sanaphatu 34 13
Vegetable & Ginger Cultivation
31Maa Tarini PG
Maliguda & Sisaguda 35 35
Vegetable & Ginger Cultivation
32Maria PG
Nuaguda & Jamuguda 28 28
Vegetable & Ginger Cultivation
33 Pottangi Sambai Malliphulla PGAljanguda & Gaspanayakguda
40 40Vegetable & Ginger Cultivation
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34 Bhabani PG Mondalguda & Podaguda
40 40Vegetable & Ginger Cultivation
35Maa Santoshi PG Sunabeda
5050
Vegetable & Ginger Cultivation
36 Badadebata PGBhaliaguda & Maksapondei
25 22Vegetable & Ginger Cultivation
37Dangadebata PG Nuaguda
6456
Vegetable & Ginger Cultivation
38Maa Saraswati PG
Bailaguda & Panasguda
2828
Vegetable & Ginger Cultivation
39Sanadebata PG Sambai
8065
Vegetable,Niser & Ginger Cultivation
40
Semiliguda Khudi
Mamata PG Badamarla49
49
Vegetable & Ginger Cultivation
41 Mangala PG Ranginiguda & Modeiguda
3024
Vegetable & Ginger Cultivation
42Tarini Maa PG Durkaguda
4334
Vegetable & Ginger Cultivation
43Sadarmundi PG Gelaguda
2828
Vegetable & Ginger Cultivation
44Gangaguda PG U.Gelaguda 21 11
Vegetable & Ginger Cultivation
45
Semiliguda Renga
Maa Laxmi PGGunthaguda, Kenduguda & Bodaliguda
75 37Vegetable,Maize & Ginger Cultivation
46Srikrushna PG Pandriguda 40 10
Vegetable & Ginger Cultivation
47Sriradha PG Sakiaguda 36 23
Vegetable & Ginger Cultivation
48Mahila Vikas PG Pipalguda 53 33
Vegetable & Ginger Cultivation
49Jai Bajarangabali PG Podaguda 63 20
Vegetable & Ginger Cultivation
50Maa Santoshi PG Kumarkarni 50 12
Vegetable & Ginger Cultivation
51Semiliguda Kunduli
Khajuriguda PG Khajuriguda 32 20
Vegetable,Niser & Ginger Cultivation
52PatadebataPG Majhikunduli 33 12
Vegetable & Ginger Cultivation
53 Swayansidha PG Lanjikunduli 37 37 Vegetable & Ginger
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Cultivation
54Balidebata PG K.Sirimunda 41 41
Vegetable & Ginger Cultivation
55Malipungar PG Malipungar 57 57
Vegetable & Ginger Cultivation
56Gupteswar PG Tentuliguda 37 37
Vegetable & Ginger Cultivation
57Maa Santoshi PG Sundipungar 56 56
Vegetable & Ginger Cultivation
58Maa Bhairabi P.G
Kandhapungar 27 23
Vegetable & Ginger Cultivation
59
Semiliguda Pitaguda
Budhima PG Daleiguda 23 23
Vegetable & Ginger Cultivation
60Maa Tarini PG Jagamput 48 48
Vegetable & Ginger Cultivation
61Santoshi Maa PG Charagaon 56 56
Vegetable & Ginger Cultivation
62Maa Mangala PG Kharaguda 35 35
Vegetable & Ginger Cultivation
63Pitaguda P. G Pitaguda 44 44
Vegetable,Niser,Maize & Ginger Cultivation
64 Patakhanda Mauli Maa PG
Chorimaliput 43 43Vegetable & Ginger Cultivation
65Maa Santoshi PG Kumariput 37 37
Vegetable & Ginger Cultivation
66Jai Maa Gayatri PG Dambaguda 43 43
Vegetable & Ginger Cultivation
67Mangala P.G
Thatpadarguda 34 34
Vegetable & Ginger Cultivation
68Maa Tarini PG Sakiaguda 42 42
Vegetable,Niser & Ginger Cultivation
3015 2556
Convergence Initiative Under MKSP with MGNREGS(Output Table.6)
Sl.No Name of GPs Name. of MKSP Villages
Name of Activity No. of HHs Covered
1 Chandaka Khajuriguda Compost Pits 272 Baraja Compost Pits 17
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3 Deo-Pottangi Deo-pottangi Compost Pits 054 Maliput Badabalsa Compost Pits 115
Pukali
Basuguda Compost Pits 306 Karkaguda Compost Pits 107 Nuaguda Compost Pits 098 Sisaguda Compost Pits 119 Sanaphatu Compost Pits 24
10 Sambai Nuaguda Compost Pits 61TOTAL 205
Convergence Initiatives Under MKSP with Social Security Schemes
(Outreach to Entitlements-Output Table.7)
Sl.No Name of Schemes/Entitlements
HHs CoveredDuring the Year Cumulative
1 Ration /PDS Card 214 29702 Kisan Credit Card 156 17403 Job Card 165 18084 Adhar Card 180 24075 IHL 132 7366 Safe Cooking Appliances 0 367 Bank Account Holder 212 21878 NRLM Compliant WSHGs 30 1679 IAY 20 182
10 Fasal Bima Yojana 36 326
Financial Report
Component Wise Expenditure
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Sl.No Component Total Approved
Budget
Cumulative Expenditure
Till 31st
March-2017
Expenditure During the year 2016-
17
Total Expenditure
Till 31st
March-2017
Budgeted Un
utilized Balance
1 Project Inception 1015750 910750 105000 1015750 02 Institution
Building 1810000977510 193200 1170710 639290
3 Capacity Building 8160000 4269493 2060532 6330025 18299754 Community
Investment Support
4300000 740000 769950 1509950 2790050
5 Knowledge Management
280000 0 280000 280000 0
6 Monitoring & Evaluation
950000 241000 100000 341000 609000
7 Administrative Cost
825000 290685 163379 454064 370936
TOTAL 17340750 7429438 3672061 11101499 6239251
Year Wise Expenditure
Financial Year Amount Budgeted Rs. In Lakh Expenditure Rs.In Lakh2013-14 8080750.00 2079847.002014-15 5925000.00 2482140.002015-16 3335000.00 2867451.002016-17 - 3672061.00TOTAL 17340750.00 11101499.00
FUND RELEASE STATUS
Sl.No Source
Fund Received Total Expenditure
Till 31st
March-2017
Available Balance as on 1st
April-2017
1st
Tranche2nd
Tranche3rd
TrancheTotal
1 Central Share 3250000 6500000 0 9750000 8324888 14251122 State Share 1083330 2170000 0 3253330 2667711 4767193 Others(Bank
Interest)73355 160138 249629 483122 0 483122
Total 4406685 8830138 249629 13486452 11101499 2384953
CASE STUDY
1. Profile of Mahila Kisan :
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a. Name : Pramila Pangib. Husband/Father’s Name : Dasarathi Pangic. Age :36 Yearsd. Caste : OBCe. Village : Deopottangif. G.P. : Deopattangig. Block : Pottangih. District : Koraputi. Name of SHG : Nabajyotij. Name of PG : Deomalik. Occupation : Primary: Agriculture, Secondary: Daily wagesl. Present Income (PA) : Rs. 65,000.00m. Food Security Level : 12 Months
2. Existing Resourcesa. Land Owned : 3 Acrb. Leased Land : Nilc. Land Type and Quality : High : 1.3 acr
(Rainfed), Med : 1.7 acr(Irrigated)d. Source of Irrigation : Streame. Access to Other Sources : Nil
3. Area of Land Interviened (Details) :
Sl.No. Name of Crop Grown Kharif Rabi Summer1 Paddy 2.05 acr - 0.10 acr2 Raagi 0.15 acr - -3 Vegetable 0.30 acr 0.15 acr 0.15 acr4 Ginger 0.50 acr - -
4. Description of Intervention and Process Undertaken :
High and medium lands are put into use under right selection of crops. Both paddy and raggi are covered in the high lands where vegetables are put in medium lands with irrigation facility. The low land ( Jholla) is covered by summer rice. Here she has adopted certain new practices like varietal replacement of local variety paddy with
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high yielder short duration paddy like Khandagiri. So also She has replaced the ragi variety ( Local) with high yielder( Bhairabi). Here the most appropriate technology in highland she has adopted is line sowing.
5. Trainings Attended : a) SHG Trainingb) Vermicompostingc) Mushroom Cultivationd) Soil testing and soil sample collection method)e) Different types of compost making(NADEP&ICAR)
6. Adoption of Technical Protocol (What Practices were planned and Adopted) :
Sl.No.
Component Practices Adopted
1 Natural Resources Management (Soil and water Conservation)
Summer and Ploughing immediate after the previous crop is harvested
Ploughing across the slope Farm Bund Preparation Preparation of water channel right at
final field preparation2 Seed Management Seed variety replacement with short
duration HYVP Use of quality treated seeds
3 Integrated Nutrient Management (INM)
Soil testing Different types of compost making
(NADEP and ICAR) Intercropping Adoption of crop ratation
4 Integrated of Pest Management Trap crops Use of bird stand Use of pesticides prepared from
different plant leaves like neem,karanja with cow dung and cow urine ect
7. Post Intervention Scenareo/ Outcomes (Change in Production, Productivity and Income) :
Productivity has been increased but it is not tangible. Accordingly the income growth is not substantial.
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8.Plan Ahead :
Crop substitution
Non paddy against paddy in high lands Mixed cropping in highlands(Paddy+Arhar,Paddy+Maize) Intercropping
Concentration on INM Concept
More emphasis on organic manure ,less /least use of chemical fertilizer Regular soil testing , once in three years Use of green manuring Use of bio fertilizer Keep one leguminous crop in crop rotation
Seed Management
Seed Replacement with high yielding varieties as well as certified seeds Treatement of seeds against seed borne diseases before use of seeds
9.Cost Benefit Analysis of Crops :Sl.No Components Paddy Raagi Potato Beans Chilli Ginger Total1 Cultivated Area in
Cent215 15 20 15 5 50 275
2 Seed Variety Khandagiri, Jodu
Bhairabi
Kufri Jyoti
Local Guntur Suprava
3 Cost of Land Preparation in Rs.
7000 800 900 600 200 1700 11200
4 Cost of Seeds 700 40 1000 200 50 15000 169905 Cost of Irrigation 300 - 600 300 200 1000 24006 Cost of Manure &
Fertilizer3500 400 2000 600 400 4000 10900
7 Transportation and Appl. Cost of manure & Fertilizer
600 - 300 200 200 1000 2300
8 Cost of PP measures 300 - 400 200 100 1000 20009 Cost of Intercultural 500 - 500 300 200 2000 3500
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operations10 Cost of Harvesting 2400 300 1000 500 200 2500 690011 Cost of Processing &
Marketing300 200 400 - - 1000 1900
12 Cost of production (Sum of 1-11)
15600 1740 7100 2900 1550 29200 58090
13 Total Yield in Kg. 1600 250 1000 500 200 1300 485014 HH consumption in
kg.1000 250 50 25 10 20 1355
15 Balance for sale in kg (13-14)
600 - 950 475 190 1280 3495
16 Sell Price/kg. 12 - 10 30 20 30 10217 Total Income (15x16) 7200 - 9500 14250 3800 38400 7315018 Net Profit(17-12) 3600 - 2400 11350 2250 9200 28800
8. Impact :She has shown interest to learn new ideas and practise the same in her crop field and to some extent she has succeeded in her endeavor and adopted certain new practices like line sowing, seed treatment, replacement of high yielding varieties and use of fertilizer at proper time ,particularly she has applied urea after proper incubation. She has already
made up her mind for crop
substitution(non paddy crop against paddy in high land),cultivation of leguminous crop like cowpea/green gram/black gram etc in crop rotation. She has learnt about the crops which are more nitrogen consumer and the crops which are nitrogen fixer.
Photograph
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LAVS-MKSP - Koraput Page 29
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