Annual Progress Report (Progress under...

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Annual Progress Report (Progress under MKSP) 2016-2017 This report is the presentation of activities and outcome of MKSP project implemented in 88 villages of Semiliguda and Potangi Blocks of Koraput District of Odisha covering 3015 women farmers during the financial year 2016-17. Progress Under LAVS- MKSP, Koraput during the year 2016-17

Transcript of Annual Progress Report (Progress under...

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Annual Progress Report (Progress under MKSP)

2016-2017

This report is the presentation of activities and outcome of MKSP project implemented in 88 villages of Semiliguda and Potangi Blocks of Koraput District of Odisha covering 3015 women farmers during the financial year 2016-17.

Progress Under LAVS-MKSP, Koraput during the year 2016-17

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2016-2017 [Annual Progress Report (Progress under MKSP) ]

Name of the Project : Enhancing Livelihoods of Women in Agriculture in Pottangi & Semiliguda Blocks of Koraput District in Odisha

Name of the PIA : Life Academy of Vocational Studies (LAVS)

Project Duration : 2013-2016

Project Area Pottangi & Semiliguda Block, Koraput District, Odisha

Background of the Project

LAVS is the Project Implementing Agency (PIA) for implementing a project on “Enhancing

farm livelihoods of women farmers in Pottangi and Semiliguda Blocks of Koraput District

through MKSP”, flagship programme of the Ministry of Rural Development (MORD) GOI.

The Ministry vide its letter No. K-11034/81/2011/MKSP/PAC dated 28.02.2013 approved

LAVS as the PIA for implementing MKSP – a sub component of NRLM in 88 villages of

Potangi and Semiliguda Blocks of Koraput District, Odisha to promote sustainable

agriculture practices. Besides, it aims to contribute for improved health and nutritional

security, reduction of drudgery of women agriculture workforce and their socio-economic

empowerment. During the project, 3000 direct beneficiaries were getting benefit through a

network of community based platforms like SHGs, Producer Groups, Federations and

Marketing Societies. Apart from its designated activities convergence and tie-ups with

other projects and programmes including benefits from different government programmes

in both farm and off farm based activities are some of the key factors of the project. The

primary objective of the MKSP is to empower women in agriculture by making systematic

investments to enhance their participation and productivity, as also create and sustain

agriculture based livelihoods of rural women.

Geographic Outreach Map

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Sl.No Name of District

Name of Block No. of GPs No. of Villages HHs Covered under MKSP

1 Koraput Pottangi 6 56 18022 Koraput Semiliguda 4 32 1213

Total 10 88 3015

Demographic Outreach

Sl.No Name of Blocks

ST HHs SC HHs OBC HHs Total

1 Pottangi 1310 95 397 18022 Semiliguda 879 98 236 1213

Total 2189 193 633 3015% 73% 6% 21% 100%

Specific Objectives of the Project

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To enhance the productive participation of women in agriculture

To create sustainable agricultural livelihood opportunities for women in agriculture

To improve the skills and capabilities of women in agriculture to support farm and

nonfarm-based activities

To ensure food and nutrition security at the household and the community level

To enable women to have better access to inputs and services of the government

and other agencies

To enhance the managerial capacities of women in agriculture for better

management of bio-diversity

To improve the capacities of women in agriculture to access the resources of other

institutions and schemes within a convergence framework

The project aims at bringing desirable improvement in socio-economic leverage and

providing better income to the small and marginal women farmers of the project area. The

project not only provides policy leverage but also ensures better group cohesiveness

among the women farmers in the project areas where poverty and exclusion issues were

the underlying cause of deprivation. The focus of the project is to empower women in

agriculture by strengthening community level institutions, organize women into a self

mode and self sustained groups, initiate group based activities and farming culture and

dovetailing different services available all around to support community initiatives at large

and promote sustainable agriculture with appropriate and adequate support including skill

development and technical services.

Broad Activities under the project and Progress made till 31st March 2017

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The direct beneficiaries of the project were benefited in terms of training & capacity

building, exposure, participation in larger forums through institution building. They were

also provided direct support from the project and by leverage of services from various

schemes and programmes operative in the region. The activities carried out under the

project are broadly divided into the following categories:

Institution Building

Capacity Building

Community Investment Support

Knowledge Management

Monitoring & Evaluation

Institution Building

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Agriculture and agricultural production and marketing are the focus of the project. The

beneficiaries under the project are traditionally doing their farming activities and the

project intends to reorganize the same through change in the culture and practice of

agriculture with integration of technology skill and marketing aspects. For realization of

the same, there is need of organizing the farmers into groups to initiate better and cohesive

approach at community level so that their acceptability, adoptability and practicability is

ensured towards a new advanced and climate adaptive agriculture including accessing

greater marketing opportunities. In this context, it is essential thereof to organize the

women farmers into groups, strengthen their capacities, increase their bargain power and

link up them with different on-going schemes & programmes will help in catering benefits

all around.

The project emphasized upon building of community level institutions such as WSHGs,

Producers groups, federations and marketing societies in order to provide better income

opportunity and enhancing their bargaining power to the small and marginal women

farmers.

Strengthening of SHG: In order to strengthen the Self Help Groups formed and

facilitated under the project, the groups were provided training on record keeping

and management of their respective SHGs in day to day affairs. Total 38

training/orientation programmes were conducted during this reporting year in

which total 1144 Mahila Kissans/WSHG members participated and learnt about

how to manage their groups, hold meeting and maintain records of their groups.

Strengthening of Producers group: It was envisaged under the project to form

and strengthen 90 Producers groups during the project period and with the

formation of Producers groups, strengthening and proper management of the PG

was also taken care of. In this connection 16 nos. of training for the PGs were

conducted during the year for 478 PG members. The training was of one day

duration each in which the participants learnt about different aspects of proper

functioning & management of the group such as maintain a set of records relating to

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their financial transactions, membership register, minutes book, thrift & credit

management, group wise crop plan and group management etc.

Outreach to Community Institution Building (Output Table.1)

Sl.No Activities

No. of Trainings

During 2016-17

Cumulative up to March-

2017

No. of MKs Covered/Trained Institutions

Formed & StrengthenedCurrent

Year Cumulative

1Training program for SHGs(Leadership, Group Dynamics, Accounts, organizational Management)

38 263 1144 2736300 WSHGs

2Training programme for VLCs/Producers Group/Federation (Leadership, Accounts, organizational Management, Entitlements, Convergence etc.)

16 80478 2266

68 Producers Group

2 Producers Federations1 Marketing

Society

TOTAL 54 343 1144 2736

SHG meeting photo

Capacity Building

Training & capacity building of women farmers for better agricultural production is one of

the focused areas of intervention under the MKSP project and the women farmers were

provided training on different aspects of sustainable agricultural practices for acquiring

skill and knowledge and applying the same in agriculture.

Module Development

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Training module on different thematic issues such as land & water management, value

chain & market linkage, soil & water conservation, soil sample collection, household level

nutrition, preparation & application of bio-fertilizer, SRI paddy cultivation, backyard

kitchen garden, Preparation of Vermi compost & Application, Disease and Pest

Management, Post Harvest Care and Practices, Potato Cultivation, Livestock care and

practices and Gender Sensitization etc. has been developed for imparting training to the

PRPs, CRPs and PGs.

Training Module Details Under Sustainable Agriculture(Output Table.2)

Sl.No Name of Theme

Name of Sub-theme/Training

Module

No. of Training Sessions No. of MKs CoveredCurrent

YearCumulative Current

YearCumulative

1

Technical Protocol

Land Development 24 134 687 2485

2 Soil Health Management 18 34 479 914

3 Integrated Pest Management 8 15 164 428

4 SRI 29 52 488 13465 Nutrient

Management 41 194 664 2728

6 Vegetable Cultivation 21 42 528 1204

7 Post Harvest Management 52 67 1245 1748

8 Community Institution

SHG Management 38 263 1144 2736

9 PG Management 16 80 478 226610 Value Chain

MarketingValue Chain Management 67 65 1845 1823

11 Food & Nutrition Security

Food & Nutrition Security

29 41 674 1224

12 Gender Gender Mainstreaming 19 26 477 834

13 Health Community Health 0 0 0 0

14 Livestock Livestock Management 1 1 32 32

TOTAL 363 1014 2278 2736

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Training to CRPs

The Community level Resource Persons are promoted under the project who are mostly

experienced and literate SHG members. The CRPs play catalytic role as communicators,

local change agents, facilitators and link person between the SHG and PIA. Hence, their

capacity building and exposure is given priority under the project. During the reporting

period, the CRPs were provided training on: land & water management, value chain &

market linkage, soil & water conservation, soil sample collection, household level nutrition,

preparation & application of bio-fertilizer, SRI paddy cultivation, backyard kitchen garden,

Preparation of Vermi compost & Application, Disease and Pest Management, Post Harvest

Care and Practices, Potato Cultivation, Livestock care and practices and Gender

Sensitization etc.

Training to PRPs

The PRPs were identified by the SHG members from their villages to work as bare-foot

extension workers and service providers. They are working as facilitators at the village

level for technology transfer, utilization of inputs, capacity building, market linkage, bank

linkage and convergence. During the reporting period, the PRPs were provided training on:

land & water management, value chain & market linkage, soil & water conservation, soil

sample collection, household level nutrition, preparation & application of bio-fertilizer, SRI

paddy cultivation, backyard kitchen garden, Preparation of Vermi compost & Application,

Disease and Pest Management, Post Harvest Care and Practices, Potato Cultivation,

Livestock care and practices and Gender Sensitization etc.

Training to Community Members/MKs

The MKs were provided training on Potato cultivation, preparation & application of bio-

fertilizer, SRI paddy cultivation, backyard kitchen garden, Preparation of Vermi compost &

Application, Disease and Pest Management, Post Harvest Care and Practices, Potato

Cultivation, Livestock care and practices and Gender Sensitization etc.

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Training to PRI Members

Local Self Governance plays a crucial role in implementation of any developmental project

of the village/Gram Panchayat. The PRIs were sensitized on gender mainstreaming,

household level nutrition etc.

Training to PG Leaders

The PG Leaders were provided training on Potato cultivation, preparation & application of

bio-fertilizer, SRI paddy cultivation, backyard kitchen garden, Preparation of Vermi

compost & Application, Disease and Pest Management, Post Harvest Care and Practices,

Potato Cultivation, Livestock care and practices and Gender Sensitization etc.

Outreach to Capacity Building of Community Cadres/Leaders (Output Table.3)

Sl.No Name of Community Cadres/Leaders

During 2016-17

Cumulative up to March-2017

No. of Trainees Covered/Trained

Current Year Cumulative

1 Community Resource Person(CRPs)

18 59 30 30

2 Para Resource Person(PRPs) 17 57 30 303 PRI Members 50 67 864 8784 PG Leaders 53 115 954 21435 Mahila Kisans 171 524 2432 2736

TOTAL 363 822 2432 2736

Exposure visit to immersion site

The CRPs, PRPs and PG leaders were taken on exposure to different immersion sites during

the year to get practical knowledge on best practices of sustainable agriculture.

Participants Name of Immersion Sites

Phases/frequency of

exposure

No. of Participants

CRP Prayas Baipariguda 9 30PRP Prayas Baipariguda 8 30PG Leaders MSSRF, Kundura 21 315Total 37 375

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The table below showcases the capacity building programmes undertaken during the year

in detail.

Sl.No Name of Training Conducted during the

year-2016-17

Module No. of Training

Type of Participant

No. of Mahila Kisans

Trained/Covered

1 Land & Water Management

NRM 24 MKs 687

2 Value Chain & Market Linkage

Value Chain Management

65 MKs/CRP/PRPs

1845

3 Soil & Water Conservation

Soil Health Management

14 MKs 423

4 Soil Sample Collection Soil Health Management

2 MKs/CRPs 56

5 Household Level Nutrition

Food & Nutritional Security

2 MKS 62

6 Preparation & Application of Bio-fertilizer

Nutrient Management 27 MKs/PG Leaders

448

7 SRI Paddy Cultivation SRI 27 MKs/PGLs 488

8 Backyard Kitchen Garden

Food & Nutritional Security

21 MKs/PGLs 612

9 Preparation of Vermi compost & Application

Plant Nutrition 6 MKs/CRP/PRPs

176

10 Disease and Pest Management

IPM 6 MKs/CRPs 164

11 Post Harvest Care and Practices

Post Harvest Management

21 MKs/PGLs 603

12 Post Harvest & Seed Preservation

Post Harvest Management

22 MKs/PGLs 642

13 Potato Cultivation Vegetable Cultivation 18 Community Members/M

Ks

528

14 Gender Sensitization Gender Mainstreaming

16 MKs/CRPs 477

15 Livestock care and practices

Livestock Management

1 MKs/PRPs 32

16 Exposure Visit to Immersion Sites

  37 CRP, PRP, PG leaders

375

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Community Investment Support

The community investment support under the project includes agricultural demonstration,

promotion of vermin compost, distribution and support of small agricultural implements,

financial inputs to the mahila farmers directly and the same support to the producers

groups/federations, which includes grant, subsidy and full loans, operational support to the

producers federation and the marketing society. Apart from the direct support under the

project, the project has also created scope for convergence and accessing support/benefits

from other sources/programmes as well. During the reporting period, different activities

undertaken in this segment include:

Construction of Vermin compost pits: Vermin compost pits were constructed

under the project with an aim to promote organic fertilizer in agricultural

production and during this period (2016-17), 10 vermin compost pits were

constructed in selected villages with each size of pit being 10”X 6” X 3.5”. It is

expected that with utilization of 1 Kg. vermin, there will be production of 2 quintals

of organic fertilizers produced from one pit. Apart from this, it will be having more

than 2.5 Kg. of regeneration of vermin from the same pit.

Vermi Compost Units (Output Table.4)

Sl.No Name of MKSP Village G.P No. of Units No. of MKs Benefited

1 Sisaguda Pukali 1 142 Karanjaguda Deo-Pottangi 1 123 Raiguda Chandaka 1 104 Sindhei Maliput 1 145 Mandalguda Sambai 1 126 Chorimaliput Pitaguda 1 167 Pitaguda Pitaguda 1 168 Malipungar Kunduli 1 129 Pipalguda Renga 1 10

10 U.Gelaguda Khudi 1 12Total 10 128

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Distribution of small implements for drudgery reduction of Mahila Kissans : In

a household, Women are over-burdened in comparison to their male counterpart as

they are engaged in production, reproduction and maintenance of household assets.

In case of agricultural activities also, they are engaged starting from transplantation

to weeding, harvesting, carrying the production on head, watering plants etc. which

causes drudgery. Hence, support of improved agricultural implements like

improved sickle, transplanter, digger, harvester, dal processor, weeder etc. reduce

drudgery of women in agriculture and enable them to work smoothly. In this

connection, it was envisaged under the project to provide improved agricultural

implements to 500 women farmers and during the reporting period, 100 women

farmers were supported with such implements like improved sickle, hand hoe,

weeder, sprayer, fork etc. for enhancing their labour efficiency and reduction of

human drudgery.

Financial Input to the Mahila Kissan: There is provision of direct financial support

to 300 needy Mahila Kissans/women farmers under the project who will utilize the

money in agriculture. In this context, total 150 MKs have received Rs. 519950/- in

an average of Rs. 2500/- to 3000/- per beneficiary. The financial support/input is

utilized by the MKs in agriculture for better production. However, no fund/input has

been provided to the producers groups or federations till this reporting period

which needs to be initiated immediately.

Practice & Adoption of Sustainable practices /Low Cost Technology (Output Table.5)

Sl.No Area of Intervention

Practices Area(acre)

No. of MKs/HHs adopted

A

Integrated Pest Management(IPM)

Land Development/Preparation1 Summer Ploughing (April-May) 2853 24662 Pluoghing across slope 1248 11883 Seed Treatment(Non-Chemical) 1876 2244B Trap Crops(30 plants/acre)1 Marigold 16 12782 Castor 12 2353 Cow Pea 22 8334 Maize 18 1684C Traps (10 traps/acre)1 Pheromone Traps 0 28

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2 Bird perches 248 6873 Sticky Traps 0 12D

Integrated Nutrient

Management(INM)

Soil & Water Conservation1 Contour Bunds 0 6232 Farm Bunds 0 2433 Farm Ponds 0 184 Sowing Across Slopes 1240 1188E Composting1 FYM Pits 54 Nos 4362 Compost Pits 176 Nos 13223 Vermi Compost Pits 20 Nos 1284 NADEP 8 Nos 425 Soil Test Card 104 Nos 104F Green Manure Plants(10 plants/acre)1 Glyricidia 0 02 Subabul 0 03 Neem 0 04 Karanji 4 126G Bio-fertilizer Application 486 1207H Mulching 124 234I Crop Rotation 1480 1854

Convergence Initiative Under MKSP with MGNREGS (Output Table.6)

Sl.No Name of GPs Name. of MKSP Villages

Name of Activity No. of HHs Covered

1 Chandaka Khajuriguda Compost Pits 272 Baraja Compost Pits 173 Deo-Pottangi Deo-pottangi Compost Pits 054 Maliput Badabalsa Compost Pits 115

Pukali

Basuguda Compost Pits 306 Karkaguda Compost Pits 107 Nuaguda Compost Pits 098 Sisaguda Compost Pits 119 Sanaphatu Compost Pits 24

10 Sambai Nuaguda Compost Pits 61TOTAL 205

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Case Study

Impact of Farm Implements on Drudgery Reduction of Farm Women under MKSP

Intervention: Story of women farmers (Mahila Kissans) from Koraput

Presently women are involved in various agricultural operations as key livelihood activity

in addition to their routine domestic chores for their subsistence and the whole process is

full of hardships and resultant drudgery. Drudgery reduction of farm women is therefore

one of the core objectives of MKSP being implemented by Life Academy of Vocational

Studies (LAVS) in Koraput district of Odisha. After various interventions and inputs

provided under MKSP in terms of training, capacity building, tools & transfer of technology,

the women farmers with increased knowledge, skill and risk bearing capacity are now

capable to earn more income by adopting improved practices. Special thrust and care has

been given to address drudgery of women farmers engaged in farming. The following steps

and inputs through MKSP were undertaken as part of initiative to reduce hardships and its

impact.

Sl.No Agricultural Operations

Role of Women Technology adoption

Impact on drudgery reduction

1 Sowing(SRI & Line)

Maintain proper distance & space

Marker application

Proper distance maintained in less time & effort

2 Weeding Manually using hands & bare feet

Cono Weeder Physical effort is reduced

3 Spray of pesticides & insecticides

Manually mixing with hand and spray by hand

Spray pump Easy to operate for more output & saves from harmful effects

4 Harvesting of crop Manually with old implements

Improved sickle Easy operations & using less labor

LAVS has built capacity of women farmers for training on drudgery reduction in various

agricultural operations and also has further plan to cover household chores which involve

drudgery.

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Knowledge Management

With an aim to scale up the programme, best management practices (BMP) on sustainable

agriculture & bio-diversity conservation was planned to be documented during the project

implementation with engagement of a professional which in long run will be disseminated

and adopted by the WSHGs.

In this process, the concerned professional, assisted by the para-professionals of the

project, directly interacted with the beneficiaries, held community level meetings with the

beneficiaries and other stakeholders, observed the process in regular intervals as a result

of which different examples of best practices were identified. The identified cases were

discussed at the experience sharing workshops to contextualize, validate and establish the

best practices out of the identified cases. Total 06 such workshops were held with the

stakeholders and beneficiaries for selection of cases as best practices.

In total 10 nos. of best practices were documented by the professional, highlighting the

strategies adopted under the project and executed by Mahila Kissans (Women Farmers),

which are placed in a distinguished manner in order to create an opportunity for others to

study the same and innovate new strategic models for sustainable livelihoods through farm

based activities by women farmers in their respective geographic context. The cases are:

Indigenous agricultural practices: a successful model from Chorimaliput village

Cooperative farming: an exemplary form of group based farming culture by

producer’s group, Malipungar

Organic agriculture: successful crop production with adoption of non-pesticide

management (NPM)

Crop diversification: varied range of crop production with appropriate seasonality

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management, a practice evolved out of the process.

System of Crop Intensification (SCI): an example of application of SCI beyond rice

cultivation.

Improvised household nutritional security: nutritional kitchen garden in convergence

with watershed

Adoption to technology by tribal women farmers

Fair price for agricultural produces: increased market accessibility and price

bargaining

Increased programme accessibility: an example of convergence with OTELP and

watershed programme

Agricultural bio-diversity management: a process of change with adoption to organic

agriculture and seeds production.

In total 12 dissemination workshops/meetings were held to disseminate the best practices

among different stakeholders which included PRIs, Village/Block level officials and local

media apart from the direct beneficiaries.

Monitoring & Evaluation

Monthly & periodic monitoring of progress of the activities is being done as per the

planning. During the reporting period, one mid-term evaluation was conducted by an

Independent agency (Samaj Kalyan Foundation, Bhubaneswar) to assess the progress of the

project against stated outputs as envisaged, as well as identify issues and recommend

course of corrections. The evaluation also highlighted issues and challenges affecting

effective and efficient implementation of outputs and their contribution to project

outcomes and impact and recommend whether results obtained thus far warrant an

extension of the project. Some of the major recommendations of the second mid-term

evaluation are:

Emphasis should be given in promoting the traditional farming and indigenous

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technologies to cater climate change impacts.

The marketing federation promoted should be registered immediately and should

establish appropriated tie-ups for sale of the produces with good price.

The project should take special initiative to sensitize the male counterpart of the

beneficiaries to ensure family support and bring success to the project.

Steps should be taken simultaneously during the project period towards educating the

targeted beneficiaries for their social mainstreaming and empowerment.

Advocacy to be taken up[ with Forest Department to ensure FRA land distribution

appropriately and for future security reasons, initiatives should be taken to ensure the

name of women farmers in the land patta (documents) with their husbands or in-laws.

The producers groups formed should be strengthened to ensure ownership by the MKs,

the looking ion to situations their leadership should be rotated among efficient

members of the PGs. It is also recommended to rotate the leadership among the

members within a particular time period, may be fixed by the groups itself.

There is need of more training and refresher on similar subject and new aspects and

methods of agriculture.

Technical Protocol

Technical Protocol on Sustainable Agriculture has been prepared as per the given schedule & submitted and also uploaded in the official website of LAVS-MKSP.

Photo

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Farming Woman using Improved Sickle in harvesting process

2016-2017 [Annual Progress Report (Progress under MKSP) ]

Details of Producers Group

Sl No

Name of the Block

Name of GPName of the

PGs/SHGName of the

Village Total

MembersNo of SHG, House

hold CoveredType of activity

1 2 3 4 5 7 86

1

Pottangi Deopottangi

Deomali PG Deo-Pottangi 71 71

Vegetable, Ginger,Niser Cultivation

2 Golapi Mahila PGSangamguda,Jhirjhira & Debaguntha

50 50Vegetable & Ginger Cultivation

3 Subhadra PG Salapguda 55 55Vegetable & Ginger Cultivation

4 Champaphulla PG Karanjaguda 23 23Vegetable & Ginger Cultivation

5 Golaphula PGChiliguda & Lingamguda

60 60Vegetable,Niger, Ginger Cultivation

6Pottangi Chandaka

Nisani PG Girliguda 35 34Vegetable & Ginger Cultivation

7 Jayadurga PG Chintalguda 60 46Vegetable & Ginger Cultivation

8 Maa Parbati PG Khajuriguda 41 23Vegetable & Ginger Cultivation

9 Bijayalaxmi PG Karadaba 46 25Vegetable & Ginger Cultivation

10 Sibani PG-02 Baraja 50 23Vegetable & Ginger Cultivation

11 Nisani PG-04Chikuduguda & Raiguda

51 51Vegetable & Ginger Cultivation

12 Nisanimunda PGGarlipadu & Dalapatiguda

43 43Vegetable,Niser & Ginger Cultivation

13Badakhanda PG-01 Adriguda 45 34

Vegetable & Ginger Cultivation

14 Maa Mangala PG Gugaguda 49 50 Vegetable & Ginger Cultivation

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15Maa Santoshi PG-03 Chandaka 123 67

Vegetable & Ginger Cultivation

16Maa Tarini PG Dusuriguda 55 55

Vegetable & Ginger Cultivation

17 Maa Nisani PGGunthaguda & Pakanaguda

3836

Vegetable & Ginger Cultivation

18Balidurga PG Dekapadar 29 29

Vegetable & Ginger Cultivation

19

Pottangi Kotia

Kiaphulla PG Karanjaguda 30 30

Vegetable & Ginger Cultivation

20Thakurani PG Ganjei Padar 50 50

Vegetable & Ginger Cultivation

21Malliphulla PG Thuria 60 43

Vegetable,Niser & Ginger Cultivation

22Jhankardebi PG Barabandha 53 53

Vegetable & Ginger Cultivation

23Baliphulla PG Taupadar

50 48Vegetable,Niser & Ginger Cultivation

24

Pottangi Maliput

Padmarani PG Sindhei 51 51

Vegetable & Ginger Cultivation

25 Maa Gangeswari PGSipaiput & Malkarbandha

3636

Vegetable & Ginger Cultivation

26 Simadri PGBakulguda & Badabalsa

31 31Vegetable & Ginger Cultivation

27 Maa Mangala PGChampakenda & Sargiguda

32 32Vegetable & Ginger Cultivation

28

Pottangi Pukali

Maa Tarini PG Basuguda 31 31

Vegetable & Ginger Cultivation

29Nisanimunda PG

Guntha & Jhankarguda 30 30

Vegetable,Niser,Maize & Ginger Cultivation

30Nibedita PG

Karkaguda & Sanaphatu 34 13

Vegetable & Ginger Cultivation

31Maa Tarini PG

Maliguda & Sisaguda 35 35

Vegetable & Ginger Cultivation

32Maria PG

Nuaguda & Jamuguda 28 28

Vegetable & Ginger Cultivation

33 Pottangi Sambai Malliphulla PGAljanguda & Gaspanayakguda

40 40Vegetable & Ginger Cultivation

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34 Bhabani PG Mondalguda & Podaguda

40 40Vegetable & Ginger Cultivation

35Maa Santoshi PG Sunabeda

5050

Vegetable & Ginger Cultivation

36 Badadebata PGBhaliaguda & Maksapondei

25 22Vegetable & Ginger Cultivation

37Dangadebata PG Nuaguda

6456

Vegetable & Ginger Cultivation

38Maa Saraswati PG

Bailaguda & Panasguda

2828

Vegetable & Ginger Cultivation

39Sanadebata PG Sambai

8065

Vegetable,Niser & Ginger Cultivation

40

Semiliguda Khudi

Mamata PG Badamarla49

49

Vegetable & Ginger Cultivation

41 Mangala PG Ranginiguda & Modeiguda

3024

Vegetable & Ginger Cultivation

42Tarini Maa PG Durkaguda

4334

Vegetable & Ginger Cultivation

43Sadarmundi PG Gelaguda

2828

Vegetable & Ginger Cultivation

44Gangaguda PG U.Gelaguda 21 11

Vegetable & Ginger Cultivation

45

Semiliguda Renga

Maa Laxmi PGGunthaguda, Kenduguda & Bodaliguda

75 37Vegetable,Maize & Ginger Cultivation

46Srikrushna PG Pandriguda 40 10

Vegetable & Ginger Cultivation

47Sriradha PG Sakiaguda 36 23

Vegetable & Ginger Cultivation

48Mahila Vikas PG Pipalguda 53 33

Vegetable & Ginger Cultivation

49Jai Bajarangabali PG Podaguda 63 20

Vegetable & Ginger Cultivation

50Maa Santoshi PG Kumarkarni 50 12

Vegetable & Ginger Cultivation

51Semiliguda Kunduli

Khajuriguda PG Khajuriguda 32 20

Vegetable,Niser & Ginger Cultivation

52PatadebataPG Majhikunduli 33 12

Vegetable & Ginger Cultivation

53 Swayansidha PG Lanjikunduli 37 37 Vegetable & Ginger

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Cultivation

54Balidebata PG K.Sirimunda 41 41

Vegetable & Ginger Cultivation

55Malipungar PG Malipungar 57 57

Vegetable & Ginger Cultivation

56Gupteswar PG Tentuliguda 37 37

Vegetable & Ginger Cultivation

57Maa Santoshi PG Sundipungar 56 56

Vegetable & Ginger Cultivation

58Maa Bhairabi P.G

Kandhapungar 27 23

Vegetable & Ginger Cultivation

59

Semiliguda Pitaguda

Budhima PG Daleiguda 23 23

Vegetable & Ginger Cultivation

60Maa Tarini PG Jagamput 48 48

Vegetable & Ginger Cultivation

61Santoshi Maa PG Charagaon 56 56

Vegetable & Ginger Cultivation

62Maa Mangala PG Kharaguda 35 35

Vegetable & Ginger Cultivation

63Pitaguda P. G Pitaguda 44 44

Vegetable,Niser,Maize & Ginger Cultivation

64 Patakhanda Mauli Maa PG

Chorimaliput 43 43Vegetable & Ginger Cultivation

65Maa Santoshi PG Kumariput 37 37

Vegetable & Ginger Cultivation

66Jai Maa Gayatri PG Dambaguda 43 43

Vegetable & Ginger Cultivation

67Mangala P.G

Thatpadarguda 34 34

Vegetable & Ginger Cultivation

68Maa Tarini PG Sakiaguda 42 42

Vegetable,Niser & Ginger Cultivation

          3015 2556

 

Convergence Initiative Under MKSP with MGNREGS(Output Table.6)

Sl.No Name of GPs Name. of MKSP Villages

Name of Activity No. of HHs Covered

1 Chandaka Khajuriguda Compost Pits 272 Baraja Compost Pits 17

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3 Deo-Pottangi Deo-pottangi Compost Pits 054 Maliput Badabalsa Compost Pits 115

Pukali

Basuguda Compost Pits 306 Karkaguda Compost Pits 107 Nuaguda Compost Pits 098 Sisaguda Compost Pits 119 Sanaphatu Compost Pits 24

10 Sambai Nuaguda Compost Pits 61TOTAL 205

Convergence Initiatives Under MKSP with Social Security Schemes

(Outreach to Entitlements-Output Table.7)

Sl.No Name of Schemes/Entitlements

HHs CoveredDuring the Year Cumulative

1 Ration /PDS Card 214 29702 Kisan Credit Card 156 17403 Job Card 165 18084 Adhar Card 180 24075 IHL 132 7366 Safe Cooking Appliances 0 367 Bank Account Holder 212 21878 NRLM Compliant WSHGs 30 1679 IAY 20 182

10 Fasal Bima Yojana 36 326

Financial Report

Component Wise Expenditure

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Sl.No Component Total Approved

Budget

Cumulative Expenditure

Till 31st

March-2017

Expenditure During the year 2016-

17

Total Expenditure

Till 31st

March-2017

Budgeted Un

utilized Balance

1 Project Inception 1015750 910750 105000 1015750 02 Institution

Building 1810000977510 193200 1170710 639290

3 Capacity Building 8160000 4269493 2060532 6330025 18299754 Community

Investment Support

4300000 740000 769950 1509950 2790050

5 Knowledge Management

280000 0 280000 280000 0

6 Monitoring & Evaluation

950000 241000 100000 341000 609000

7 Administrative Cost

825000 290685 163379 454064 370936

TOTAL 17340750 7429438 3672061 11101499 6239251

Year Wise Expenditure

Financial Year Amount Budgeted Rs. In Lakh Expenditure Rs.In Lakh2013-14 8080750.00 2079847.002014-15 5925000.00 2482140.002015-16 3335000.00 2867451.002016-17 - 3672061.00TOTAL 17340750.00 11101499.00

FUND RELEASE STATUS

Sl.No Source

Fund Received Total Expenditure

Till 31st

March-2017

Available Balance as on 1st

April-2017

1st

Tranche2nd

Tranche3rd

TrancheTotal

1 Central Share 3250000 6500000 0 9750000 8324888 14251122 State Share 1083330 2170000 0 3253330 2667711 4767193 Others(Bank

Interest)73355 160138 249629 483122 0 483122

Total 4406685 8830138 249629 13486452 11101499 2384953

CASE STUDY

1. Profile of Mahila Kisan :

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a. Name : Pramila Pangib. Husband/Father’s Name : Dasarathi Pangic. Age :36 Yearsd. Caste : OBCe. Village : Deopottangif. G.P. : Deopattangig. Block : Pottangih. District : Koraputi. Name of SHG : Nabajyotij. Name of PG : Deomalik. Occupation : Primary: Agriculture, Secondary: Daily wagesl. Present Income (PA) : Rs. 65,000.00m. Food Security Level : 12 Months

2. Existing Resourcesa. Land Owned : 3 Acrb. Leased Land : Nilc. Land Type and Quality : High : 1.3 acr

(Rainfed), Med : 1.7 acr(Irrigated)d. Source of Irrigation : Streame. Access to Other Sources : Nil

3. Area of Land Interviened (Details) :

Sl.No. Name of Crop Grown Kharif Rabi Summer1 Paddy 2.05 acr - 0.10 acr2 Raagi 0.15 acr - -3 Vegetable 0.30 acr 0.15 acr 0.15 acr4 Ginger 0.50 acr - -

4. Description of Intervention and Process Undertaken :

High and medium lands are put into use under right selection of crops. Both paddy and raggi are covered in the high lands where vegetables are put in medium lands with irrigation facility. The low land ( Jholla) is covered by summer rice. Here she has adopted certain new practices like varietal replacement of local variety paddy with

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high yielder short duration paddy like Khandagiri. So also She has replaced the ragi variety ( Local) with high yielder( Bhairabi). Here the most appropriate technology in highland she has adopted is line sowing.

5. Trainings Attended : a) SHG Trainingb) Vermicompostingc) Mushroom Cultivationd) Soil testing and soil sample collection method)e) Different types of compost making(NADEP&ICAR)

6. Adoption of Technical Protocol (What Practices were planned and Adopted) :

Sl.No.

Component Practices Adopted

1 Natural Resources Management (Soil and water Conservation)

Summer and Ploughing immediate after the previous crop is harvested

Ploughing across the slope Farm Bund Preparation Preparation of water channel right at

final field preparation2 Seed Management Seed variety replacement with short

duration HYVP Use of quality treated seeds

3 Integrated Nutrient Management (INM)

Soil testing Different types of compost making

(NADEP and ICAR) Intercropping Adoption of crop ratation

4 Integrated of Pest Management Trap crops Use of bird stand Use of pesticides prepared from

different plant leaves like neem,karanja with cow dung and cow urine ect

7. Post Intervention Scenareo/ Outcomes (Change in Production, Productivity and Income) :

Productivity has been increased but it is not tangible. Accordingly the income growth is not substantial.

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8.Plan Ahead :

Crop substitution

Non paddy against paddy in high lands Mixed cropping in highlands(Paddy+Arhar,Paddy+Maize) Intercropping

Concentration on INM Concept

More emphasis on organic manure ,less /least use of chemical fertilizer Regular soil testing , once in three years Use of green manuring Use of bio fertilizer Keep one leguminous crop in crop rotation

Seed Management

Seed Replacement with high yielding varieties as well as certified seeds Treatement of seeds against seed borne diseases before use of seeds

9.Cost Benefit Analysis of Crops :Sl.No Components Paddy Raagi Potato Beans Chilli Ginger Total1 Cultivated Area in

Cent215 15 20 15 5 50 275

2 Seed Variety Khandagiri, Jodu

Bhairabi

Kufri Jyoti

Local Guntur Suprava

3 Cost of Land Preparation in Rs.

7000 800 900 600 200 1700 11200

4 Cost of Seeds 700 40 1000 200 50 15000 169905 Cost of Irrigation 300 - 600 300 200 1000 24006 Cost of Manure &

Fertilizer3500 400 2000 600 400 4000 10900

7 Transportation and Appl. Cost of manure & Fertilizer

600 - 300 200 200 1000 2300

8 Cost of PP measures 300 - 400 200 100 1000 20009 Cost of Intercultural 500 - 500 300 200 2000 3500

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operations10 Cost of Harvesting 2400 300 1000 500 200 2500 690011 Cost of Processing &

Marketing300 200 400 - - 1000 1900

12 Cost of production (Sum of 1-11)

15600 1740 7100 2900 1550 29200 58090

13 Total Yield in Kg. 1600 250 1000 500 200 1300 485014 HH consumption in

kg.1000 250 50 25 10 20 1355

15 Balance for sale in kg (13-14)

600 - 950 475 190 1280 3495

16 Sell Price/kg. 12 - 10 30 20 30 10217 Total Income (15x16) 7200 - 9500 14250 3800 38400 7315018 Net Profit(17-12) 3600 - 2400 11350 2250 9200 28800

8. Impact :She has shown interest to learn new ideas and practise the same in her crop field and to some extent she has succeeded in her endeavor and adopted certain new practices like line sowing, seed treatment, replacement of high yielding varieties and use of fertilizer at proper time ,particularly she has applied urea after proper incubation. She has already

made up her mind for crop

substitution(non paddy crop against paddy in high land),cultivation of leguminous crop like cowpea/green gram/black gram etc in crop rotation. She has learnt about the crops which are more nitrogen consumer and the crops which are nitrogen fixer.

Photograph

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