Gordon Food Service®

Chicken Wings

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BRAND DESCRIPTION RAW PER POUND COUNT PER BOX PACK SIZE COOKING METHOD

GFS CHICKEN WING CKD HONEY GARLIC FZN 10-13 110-140 2 x 2 KG

GFS CHICKEN WING CKD BBQ FZN 10-13 110-140 2 x 2 KG

GFS CHICKEN WING CKD BUFFALO FZN 10-13 110-140 2 x 2 KG

GFS CHICKEN WING CKD ROADHOUSE SEAS FZN 10-13 110-140 2 x 2 KG

GFS NEW ITEM - CHICKEN WING CKD ROADHOUSE DUSTED FZN 10-13 85-115 2 x 2 KG

GFS NEW ITEM - CHICKEN WING CKD ROADHOUSE DUSTED RST FZN 8-10 70-100 2 x 2 KG

GFS NEW ITEM - CHICKEN WING CKD ROASTER ROADHOUSE SEAS FZN 8-10 75-105 2 x 2 KG

Our GFS® Fully Cooked Chicken Wings, have great options for both baking and deep-frying, you will save on time and labour all while serving up the best wings in town. From plain to barbecue to buffalo, we are sure to have the perfect chicken wings to fit your operation!

Heat to an internal temperature of 74°C (165°F), no matter which cooking method is used.

Keep frozen until ready to cook. If the product has thawed do not refreeze.

Appliances vary, adjust accordingly.

CONVENTIONAL OVEN

Preheat oven to 190°C (375°F). Place frozen wings on a tray and heat for 15 minutes. Turn halfway through cooking time.

DEEP FRY

Place the frozen wings in the basket fryer and deep fry at 175°C (350°F) for 5 minutes.

Fully Cooked Wings

NEW AND IMPROVED!GFS Fully Cooked Wings are better than ever:• The non-dusted wings are now baked, not fried. • The overall quality is improved and consistent.• New roaster size is now available to meet customer demand!• New dusted wings round out the complete fully cooked wing line-up!

BENEFITS OF FULLY COOKED WINGS VS. RAW WINGS •Predictable portion cost•Labour savings•Less storage space

STORAGEHoney Garlic, BBQ, Buffalo and Roadhouse • 270 days at -18ºC (-0.4ºF), Keep Frozen

Roadhouse Dusted, Roadhouse Roaster Dusted, Roadhouse Roaster • 365 days at -18ºC (-0.4ºF), Keep Frozen

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PREP INSTRUCTIONS FOR COOKED CHICKEN WINGS

EQUIVALENT TO

•Less risk of cross contamination•Longer shelf life for oil•Faster service•On trend

Our GFS® and Kitchen Essentials® Uncooked, Tip-Off Split Chicken Wings are neither sauced nor seasoned, allowing you to create your own custom flavoured wings. With consistent sizing and value, these wings are sure to be a crowd favourite!

Uncooked Wings

Sauce Recommendations

BRAND DESCRIPTION COUNT PER POUND PACK SIZE

KE CHICKEN WING SPLIT T/O 11-16/LB FZN 11-16 CT 4 x 4.54 KG

KE CHICKEN WING RSTR SPLIT 6-8/LB US FZN 6-8 CT 4 x 4.54 KG

KE CHICKEN WING RSTR SPLIT 8-10/LB US FZN 8-10 CT 4 x 4.54 KG

KE CHICKEN WING RSTR SPLT 8-10/LB BRAZIL FZ 8-10 CT 4 x 4.54 KG

KE CHICKEN WING BNLS BRST BRD FZN 100-130 CT* 1 x 4 KG

BRAND DESCRIPTION PACK SIZE

GS SAUCE BBQ ASIAN N/MSG 2 x 1.89 L

GS SAUCE BBQ POBLANO CHILI AND LIME 2 x 1.89 L

GS SAUCE BBQ CAROLINA 2 x 1.89 L

GS DRESSING BLUE CHEESE BTRMILK ROBUST 2 x 2 L

GFS SAUCE HONEY GARLIC 2 x 3.7 L

GFS SAUCE BBQ THK AND SWT 2 x 3.7 L

GFS DRESSING RANCH CHIPOTLE BACON 2 x 4 L

GFS DRESSING ASIAN SESAME 2 x 4 L

Gordon Signature® & GFS® Brand Sauces are great compliments to any chicken wing. Below are a few varieties from this unique offering to use for basting, dipping, marinating and enhancing your wing menu.

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*SPECIAL ORDER ITEMS

Best to defrost slowly 1-2 days in a controlled temperature environment at 0-1ºC (32-34ºF).*Count per box

v2_012014_ENG ©2014 GFS Canada Company, Inc.® • gfscanada.com