What's new chicken fajita strips 012014 eng gen
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What’s New? v1_012014_ENG ©2014 GFS Canada Company, Inc. ® • gfscanada.com Description Pack Size CHICKEN BRST STRIP FAJITA SEAS CKD FZN 2x2KG Fully Cooked Chicken Breast Fajita Strips *serving suggestion *serving suggestion *serving suggestion GLUTEN FREE! ALLERGEN FREE! Features: • Fully Cooked and Seasoned • Individually Quick Frozen (IQF) • Oven Baked Benefits: • Low Sodium: Meets the Canadian Guidelines, Which State 354mg Sodium, and 12g of Protein for a 55g Portion. • Low Fat • Ready-to-Eat: (Saves on Time and Labour; Less Wear and Tear on Equipment) • Consistent Weight and Appearance • Minimal Risk for Cross-Contamination • Versatile Flavour to Create Your Own Recipes Nutritional Information (100g) Calories Fat Sodium Protein Allergens 130 3.5 g 350 mg 22 g None* *Tested for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (<10ppm) and gluten sources (barley, oat, rye, triticale, wheat) Perfect for fajitas and wraps, salads, pasta dishes, soups and sautés. Did you know? 2.3 Million Canadians must follow a gluten free diet for medical reasons.
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Chicken Fajita Strips - GFS Canada Jan 14
Transcript of What's new chicken fajita strips 012014 eng gen
What’s New?
v1_012014_ENG ©2014 GFS Canada Company, Inc.® • gfscanada.com
Description Pack Size
CHICKEN BRST STRIP FAJITA SEAS CKD FZN 2x2KG
Fully Cooked Chicken Breast Fajita Strips
*serving suggestion *serving suggestion *serving suggestion
GLUTEN FREE!
ALLERGENFREE!
Features:• Fully Cooked and Seasoned• Individually Quick Frozen (IQF)• Oven Baked
Benefits:• Low Sodium: Meets the Canadian Guidelines, Which State 354mg Sodium, and 12g of Protein for a 55g Portion. • Low Fat• Ready-to-Eat: (Saves on Time and Labour; Less Wear and Tear on Equipment)• Consistent Weight and Appearance• Minimal Risk for Cross-Contamination• Versatile Flavour to Create Your Own Recipes
Nutritional Information (100g)
Calories
Fat
Sodium
Protein
Allergens
130
3.5 g
350 mg
22 g
None*
*Tested for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (<10ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Perfect for fajitas and wraps, salads, pasta dishes, soups and sautés.
Did you know?2.3 Million Canadians must follow a gluten free diet for medical reasons.
