Wines

House Wines Glass Carafe Bottle

Roditis (light red) 4.95 9.95 19.95Kokkino (dry red) 4.95 9.95 Aspro (dry white) 4.95 9.95 Retsina Kourtaki 4.95 9.95(resinated white) Cabernet Sauvignon 5.10 10.50 Chardonnay 5.10 10.50 Merlot 5.10 10.50 White Zinfandel 5.10 10.50 Pinot Grigio 5.95 14.25 (Mezza Corona)

Glass Pitcher

Sangria Red 6.95 23.95 Retsina Greek wines with a rich aroma imparted by the resin of pine barrels they are aged in Glass Bottle

Tsantali 5.75 21.95Kourtaki/ 1.5 liter 4.95 28.25 DRY RED Glass Bottle

Tsantali Rouge 5.75 21.95A classical vinification of a greek red wine. This deep red wine features inviting ripe berry fruit aromas

Vendage Merlot 5.95 21.45 Velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak

Bluebird Pinot Noir 5.95 21.45Very soft palate with berry aromas such as strawberry and cherry

Mirassou Pinot Noir 5.95 21.45Dark plum and cherry characters with rose and spice nuances

Rosenblum 5.95 23.95Cabernet Sauvignon Aromas suggest green and black peppercorn, with currant, mint and black tea overtones

St. George 23.45Plummy fruit dominates with a little raw tannin

Ravenswood Red Zinfandel 6.75 22.95Flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis

Boutari Naoussa 7.25 26.95Balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla

Hatzi-Michalis 32.95Cabernet Sauvignon Notes of black currant, blackberry, cassis and spices with perfume smoke hints Hatzi-Michalis Merlot 43.95 Layered notes of black cherry, plum and strawberry with hints of cedar and spice

SWEET Glass Bottle

Mavrodaphne 5.75 19.95Port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones

Mionetto Moscato Sparkling 7.25 28.25Sweet, with aromas of peaches and floral essence

DRY WHITE Glass Bottle

Mezza Corona Pino Grigio 5.95 19.95Clean and crisp with fruit concentration from apricot to orange peel

Tsantali Blanc 5.75 21.95Dry white is fruity on the palate and reminiscent of green apples

Night Harvest - Sauvignon Blanc 5.95 21.95Lively notes of passion fruit, white grapefruit, red bell pepper and lime

Boutari Lac des Roches 6.10 23.95Light to medium bodied with a distinct aroma of lemon blossoms

Boutari Moschofilero 7.25 26.95Well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit

Boutari Santorini 29.95Full taste, hints of white fruit and long aromatic aftertaste

Hatzi-Michalis Chardonnay 7.25 29.95A fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging

Agioritiko (Tsantali) 35.95Yellow hue, bursting with peach and green apple

CHAMPAGNE Brut Extra

DryKorbel 29.95 29.95Superbly dry, slightly fruity with a hint of acidic crispiness

G.H.Mumm 39.95 39.95Seductive aroma with flavors of toast

SEMISWEET Glass Bottle

Chateau Ste. Michelle Riesling 5.95 21.95Well balanced, crisp. Exhibits aromas of pineapple, peach and mango

RODITIS - ROSE

Tsantali 5.75 21.95A delightful dry rose wine, with delicate floral aromas and fragrant fruit on the palate Agioritiko (Tsantali) 35.95One of the finest Rose wines, with an attractive deep rose color and intense strawberry and raspberry aromas

DINNER MENU

Hot Appetizers PARTHENON FLAMING SAGANAKI ................ 5.95Our specialty. Mild kaseri cheese flamed in brandy

FETA À LA SOTO ..................................................... 6.95Sautéed Feta in elegant sauce of tomatoes and vegetables

CHEESE PIES – (4 or 8) .......................... 4.00 / 8.00Whipped feta cheese wrapped in phyllo

MEAT PIES – (4) ........................................................6.75Ground beef and feta baked in crispy phyllo tri-angles

GYROS APPETIZER PLATTER per person ..... 8.95Gyros, pita, tzatziki, tomatoes and onions

GREEK APPETIZER SAMPLER ............................9.75Mini pork and chicken shishkebobs with cheese pie, mini spanakopita and meat pie

CHEFS HANDMADE SAUSAGE .......................... 6.95 Broiled or Fried; seasoned with orange rind

MINI SPANAKOPITA PIES (4) ..............................6.75Wrapped in flaky phyllo

BROILED OCTOPUS ............................................... 8.95Fresh lemon and olive oil

FRIED SMELTS served with lemon................... 9.95PANFRIED SQUID .................................................... 8.45Crispy served with our sweet and spicy dipping sauce

PANFRIED ZUCCHINI..............................................7.25 with Skordalia

MINI SHISHKEBOBS (2) ....................................... 8.95Pork tenderloin or chicken breast served with tzatziki and pita bread

LAMB SWEETBREADS ...........................................7.95Broiled

GRILLED PITA BREAD ............................................1.00

APPETIZER PLATTER (per person) ..................8.95 Octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad

RED BEETS ..................................................................6.25Marinated in olive oil and vinegar served with skordalia

EGGPLANT SPREAD .............................................. 6.10Seasoned with garlic; served with pita

FISH-ROE SPREAD ................................................. 6.10Whipped smooth with lemon, served with pita

HUMMUS ...................................................................... 6.50Chickpea and tahini spread; served with pita

TZATZIKI ...................................................................... 6.10Tangy homemade yogurt with garlic and cucumber; served with pita

SKORDALIA ................................................................ 6.10Puréed potatoes with intense garlic; served with pita

BEAN SALAD .............................................................6.25Great Northern beans in a vinaigrette

OCTOPUS .....................................................................8.95Marinated with wine, olive oil and herbs

BARREL FETA ............................................................5.95

KASERI CHEESE ........................................................ 5.25

KEFALOTIRI CHEESE ..............................................4.95

KALAMATA OLIVES .................................................3.50

BARREL OLIVES .......................................................5.50

FETA CHEESE AND KALAMATA PLATTER ....8.95

Imported from Greece

EGGLEMON ......................................................CUP 2.25 BOWL ........................................................................ 4.50

SOUP OF THE DAY ........................................CUP 3.25 BOWL ........................................................................ 4.95

Cold Appetizers

Greek Cheeses & Olives

Soups

PARTHENON SALAD Lettuce hearts, bell peppers, onion and feta, served with our House VinaigretteBroiled Chicken Breast .......................................... 12.35 Shrimp ......................................................................... 12.95

MEDITERRANEAN SALADSpinach, red onions and egg served with our Caesar dressingBroiled Chicken Breast ......................................... 12.35 Shrimp ......................................................................... 12.95

MARATHON SALAD Romaine, spinach, radicchio, tomatoes, cucumbers and walnuts, served with our creamy Parthenon dressingBreaded and fried Chicken Breast ......................... 12.25 Shrimp ......................................................................... 13.25

AEGEAN SALAD ..................................................... 13.25Shrimp, squid, octopus, egg, leaf lettuce, fresh onions, celery and bell pepper, served with our House Vinaigrette

Parthenon Salads

Salads

GREEK SALAD ..............................................4.75 / 6.75 Lettuce hearts, tomatoes, cucumbers, feta, olives,pepperoncini and oregano

VILLAGE SALAD ...........................................4.95 / 7.10Tomatoes, cucumbers, feta, olives, peppers and onions

ATHENIAN SALAD .......................................4.95 / 7.10Romaine, feta, fresh onions and dill

FAMILY STYLE SALADS (per person) ............. 3.95EXTRA FETA ................................................................. .75 EXTRA ANCHOVIES – 6 pieces ............................ 1.75

House Salads

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FETA ...............................................................................4.25 FETA AND OLIVES ...................................................6.95

Domestic

DINNER MENU

* Vegetarian ■ Gluten Free - without pita ◆ Vegan314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203

Garden Fresh Vegetables & SidesBRAISED COMBINATION ...................................... 8.75Ask your server which vegetables are available

BOILED DANDELION GREENS ............. 3.95 / 5.75Greece’s favorite vegetable, hot or cold

HAND-CUT POTATOES ............................ 2.95 / 4.75 Roasted, braised or fried

GRILLED COMBINATION ......................... 5.45 / 7.95Cauliflower, broccoli, zucchini, carrots with clarified butter

BRAISED VEGETABLE ............................. 3.50 / 6.50String beans, peas or vegetable du jour

RICE PILAFI ................................................. 2.50 / 4.25

SPECIAL TRADITIONAL COMBINATION ...... 15.45Dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable

GYROS –Made by our Chef! .................. 8.75 / 12.95Spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. Pita bread upon request

SPANAKOPITA ......................................................... 11.75Feta, herbs and spinach in a flaky phyllo crust

MEATBALLS .............................................................. 11.75Lightly pressed then broiled or fried served with roasted potatoes

VEGETARIAN SPECIAL COMBINATION ........ 15.45Vegetarian moussaka, pastitsio, spanakopita and vegetable

VEGETARIAN PASTITSIO ................................... 12.25Macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese

VEGETARIAN MOUSSAKA ................................ 12.25Layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese

DOLMADES ................................................ 6.00 / 12.00Vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce

PASTITSIO ................................................................. 12.75Macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese

MOUSSAKA ............................................................... 12.75Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese

Main CourseFor $7.95 you can add the following to your dinner; Egglemon soup, Greek salad

and your choice of dessert, Classic Baklava or Galaktoboureko and American coffee. Sorry, splitting of these additions is not allowed.

Traditional Specialties

Imported Greek PastaAll pasta served with Imported Grated Kefalotiri Cheese

GRECIAN PASTA Macaroni sautéed with broccoli and herbs Broiled Chicken Breast ..........................................12.75 Shrimp ..........................................................................13.25

TOURKOLIMANO .................................................... 16.25 Spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp

SPAGHETTI WITH LAMB ......................................15.75Braised in tomato sauce

SPAGHETTI or MACARONIMeat sauce ......................................................6.75 / 9.95 Browned butter ......................................................... 9.95Tomato sauce ................................................. 5.10 / 7.95

DELPHI PASTA ........................................................ 13.25Strips of broiled chicken breast atop spaghetti in a cream sauce with peas

BRAISED LAMB ....................................................... 15.75Simmered in tomatoes, herbs and wine

ROAST LEG OF LAMB ......................................... 16.95Lean, sliced, topped with our lamb sauce

ROAST LOIN OF LAMB ........................................ 17.95Served with our lamb sauce

LAMB SWEETBREADS ........................................ 13.25Broiled

ROTISSERIE-ROASTED LAMB ........................... 17.45Topped with our lamb sauce

LAMB WITH ARTICHOKES .................. Market PriceFresh artichoke hearts in an egg-lemon sauce

PRIME LAMB CHOPS – Double cutBroiled to orderTwo pieces ................................................................ 27.95Three pieces ............................................................ 39.95

LAMB CHOPS – Medium cut ............................. 24.95 Three pieces broiled to order

LambDOMESTIC COLORADO

Served with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi

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* Vegetarian ■ Gluten Free - without pita ◆ Vegan

314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203

DINNER MENU

FILET MIGNON SHISHKEBOB ...........................22.25Marinated, skewered with onion, tomato, and sweet pepper

NEW YORK STRIP STEAK ................................... 21.9514 oz., broiled to order

T-BONE STEAK ........................................................ 21.9516 oz., broiled to order

HAMBURGER 8oz ....................................................8.95Plain or with your choice of Feta or American cheese

BeefServed with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi

KOTOPITA .................................................................. 14.25 Crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce

CHICKEN KEFTEDES ............................................ 13.45Four broiled ground chicken breast meat patties. Served with grilled vegetables

CHICKEN KAPAMA Simmered with tomatoes and herbs 1/4 Chicken ................................................................. 8.25 1/2 Chicken ............................................................... 12.95

BROILED BREAST OF CHICKEN ...................... 13.95Skinless then broiled with lemon, olive oil and oregano

ATHENIAN BROILED CHICKEN ........................ 14.25Half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon

CHICKEN BREAST SPANAKI .............................. 14.25 Broiled skinless breast of chicken stuffed with spinach and feta cheese

CHICKEN BREAST SHISHKEBOB ......................14.75Marinated chicken breast skewered with onion, tomato, and sweet pepper

CHICKEN RIGANATI .............................................. 13.50Half a chicken baked with lemon, oregano and olive oil

PoultryRAISED CAGE FREE~ All Vegetarian Diet and No Animal By-Products

Served with your choice of Fries, Roasted Potatoes,Vegetable Du Jour or Rice Pilafi

WHOLE FRESH FISH ..............................Market priceOur Specialty. Broiled Red Snapper or Sea Bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano

WILD FRESH SALMON ..........................Market priceBroiled, topped with a lemon-butter sauce. Served with grilled vegetables

TILAPIA ......................................................................14.95Broiled or fried served with grilled vegetables

WHITEFISH ...............................................................14.95Broiled or fried served with grilled vegetables

ICELANDIC CODFISH ...........................................12.95 Broiled or floured and fried. Served with Skordalia

SHRIMP FLAMBÉ (served table side) .............18.95Jumbo shrimp flamed in brandy

SCALLOPS FLAMBÉ ..............................................18.95Atlantic scallops flamed in brandy (servedtable side)

FLAMBÉ COMBINATION ......................................18.95Jumbo shrimp and Atlantic scallops flamed in brandy (served table side)

SAGANAKI À LA SOTO ........................................18.95Your choice of Shrimp or Scallops in elegant sauce of tomatoes, vegetables and feta

PANFRIED SQUID ...................................................13.45Fried crispy served with our homemade sweet and spicy dipping sauce

PANFRIED SMELTS ............................................... 12.95 Fried golden brown

BROILED OCTOPUS ............................................. 15.95Fresh lemon and olive oil

SeafoodServed with Rice Pilafi – Unless otherwise noted

TIGANIA ..................................................................... 12.95Slices of marinated pork tenderloin sautéed in a tomato wine sauce

BROILED CENTER CUT PORK CHOPS ...........15.75

PORK SHISHKEBOB .............................................. 14.25Marinated in wine, skewered with onion, tomatoand sweet pepper

HANDMADE SAUSAGE ......................................... 12.45Broiled or Fried; seasoned with orange rind

ROAST SUCKLING PIG ........................................ 13.25

ROTISSERIE WHOLE SUCKLING PIGper person ................................................................. 13.25

Available for groups of 12 or more. Please order at least one day in advance

PorkServed with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi

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314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203

DINNER MENU

Desserts

BAKLAVA .................................................................... 3.75Homemade – flaky layers of phyllo baked with walnuts, almonds and honey

GALAKTOBOUREKO .............................................. 3.75Homemade –phyllo filled with vanilla custard and baked in syrup

CREMA CARAMELE ............................................... 4.25Homemade – custard and syrup baked in a cup

SOKOLATINA ........................................................... 4.50A creamy light chocolate mousse cake

YIAOURTI SAKKOULAS ....................................... 4.25Yogurt, made as only The Parthenon Chef can!

YIAOURTI WITH HONEY AND WALNUTS.... 5.50

TIRAMISU ................................................................... 4.95Homemade layers of sweet mascarpone cheese and espresso sponge cake

BRANDY ICE (Adults only please) ................. 10.95Vanilla ice cream blended with brandy and Crème de Cacao

PREMIUM ICE CREAM ............................................ 3.75Your choice of two scoops of vanilla, chocolate, strawberry or mint chocolate chip with whipped cream and choice of chocolate sauce or

strawberry sauce

GREEK COFFEE ...................................................... 2.95No sugar, light sugar, medium sugar, or very sweet

NESCAFÉ FRAPPÉ .................................................. 3.95Popular Grecian iced-coffee drink

COFFEE, REGULAR or DECAFFEINATED ...... 1.95

HOT TEA ........................................................................1.95

CAPPUCCINO ............................................................ 3.75

ESPRESSO .................................................................. 3.50

HOT CHOCOLATE ................................................... 3.75

MILK ............................................................................. 2.00

CHOCOLATE MILK .................................................. 2.95

SOFT DRINKS ............................ 1.95, with refills 2.50 Coca Cola Diet Coke SpriteGinger Ale Tonic Club Soda

AVRA GREEK WATER (Natural or Sparkling) ...2.75

JUICES ......................................................................... 2.50Orange Cranberry Pineapple Grapefruit Tomato Apple

LEMONADE ............................................................... 2.50

ICED TEA – Plain or raspberry .......................... 2.50

MILK SHAKE .............................................................. 4.75Vanilla, chocolate or strawberry

Beverages

MINI CHICKEN SHISHKEBOB (2)

HAMBURGER (8 oz.)

CHEESEBURGER (8 oz.)

MEATBALLS (2)

MINI PORK SHISHKEBOBS (2)

PASTITSIOBaked meat & pasta casserole

VEGETARIAN PASTITSIO Baked veggie & pasta casserole

SPAGHETTI Choice of meat sauce, tomato sauce or plain with butter

Children’s MenuChildren 10 years old and under $8.95 per plate

Choice of rice, roast potatoes, fried potatoes or spaghetti (except for pasta dishes)

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* Vegetarian ■ Gluten Free - without pita ◆ Vegan

314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203

DINNER MENU

314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203

AppetizersSAGANAKI • Oopa! - Mild kasseri cheese flamed in brandy

TARAMOSALATA - Fish roe whipped smooth with lemon and olive oil

GYROS – Our specialty - Spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce

SaladGREEK SALAD (served Family Style) - Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vin-egar and garlic

Main CourseMOUSSAKA – Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)

PASTITSIO – Macaroni baked with meat sauce, béchamel sauce and kefalotiri (vegetarian available)

DOLMADES – Vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce

In addition to the above, your choice of one of the following:ATHENIAN CHICKEN ROAST SUCKLING PIG

ROASTED LAMB(Add $2.50 per person if you prefer

an additional meat.)

DessertsBAKLAVA – Flaky layers of phyllo baked with nuts and honey

GALAKTOBOUREKO – Vanilla custard nestled between layers of phyllo, baked with syrup

AMERICAN COFFEE

Family-Style Dinners #1$21.45 per person, for two or more persons. Served with rice pilafi and roast potatoes

AppetizersSAGANAKI • Oopa! - Mild kasseri cheese flamed in brandy

EGGPLANT SPREADGYROS – Our specialty - Spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce

SoupEGGLEMON SOUP

SaladGREEK SALAD (served Family Style) - Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vin-egar and garlic

Main CourseMOUSSAKA – Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)

ATHENIAN CHICKEN – Broiled, with lemon and oregano

ROAST LAMBSPINACH-CHEESE PIE

DessertsBAKLAVA – Flaky layers of phyllo baked with nuts and honey

GALAKTOBOUREKO – Vanilla custard nestled between layers of phyllo, baked with syrup

AMERICAN COFFEE

Family-Style Dinners #2$24.45 per person. For two or more persons. Served with rice pilafi and roast potatoes

Hot Appetizers(choose three)

FLAMING SAGANAKI - Mild kasseri cheese flamed in brandy

BABY MEATBALLS

PANFRIED SQUID - Crispy served with our sweet and spicy dipping sauce

MINI SPANAKOPITAS - Fresh lemon and olive oil

Cold Appetizers(choose two)

TARAMOSALATA - Fish roe whipped smooth with lemon and olive oil

TSATSIKI

HUMMUS

EGGPLANT DIP

SKORDALIAHouse Salad

(choose one)GREEK - Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic

ATHENIAN - Romaine, feta, fresh onions and dill

VILLAGE - Tomatoes, cucumbers, feta, olives, peppers and onions

Main Course(choose two)

2 PIECES MEDIUM CUT LAMB CHOPS

3 PIECES JUMBO SHRIMP

CHICKEN BREAST - Broiled with oregano, olive oil and lemon

BROILED TILAPIA or CODFISH

Side Dishes(choose two)

RICE PILAFI ROAST POTATOES

BRAISED GREEN BEANS BRAISED PEAS

Desserts(choose two)

BAKLAVA – Flaky layers of phyllo baked with nuts and honey

GALAKTOBOUREKO – Vanilla custard nestled between layers of phyllo, baked with syrup

AMERICAN COFFEE

Family-Style Dinners #3$31.95 per person. Six people minimum. Served with rice pilafi and roast potatoes

DINNER MENU