WINES BY THE GLASS

■ Sparkling Glass/Bottle

Prosecco................................................$8/30 Lamberti, Veneto, Italy

Moscato d’ Asti................................$12/46 Marchesi d’ Barolo ‘Zagara’, Piemonte, Italy

Rose Spumante....................................$8/30 Lamberti, Veneto, Italy

■ Whites Glass/Bottle

Pinot Grigio.....................................$7/26 Ca’ Donini, Veneto, Italy

Chardonnay........................................$9/34 Ventana, Arroyo Seco, CaliforniaSauvignon Blanc..............................$10/38 Beckmen, Santa Ynez Valley, CaliforniaGruner Veltiner...................................$8/30 Grooner, Austria Chardonnay.......................................$14/54 Olivier Lefl aive “Les Setilles”, Burgundy, France

■ Reds Glass/Bottle

Chianti................................................$8/30 San Lorenzo, Tuscany, Italy

Pinot Noir............................................$9/34 Hanging Vine, California

Malbec Reserva.....................................$10/38 Michel Torino ‘Don David’, Cafayate Valley, Argentina

Cabernet Sauvignon .............................$10/38 Milbrandt ‘Traditions’, Columbia Valley, WA

Montepulciano d’ Abruzzo.......................$7/26 Ca’ Donini, Italy

Valpolicella (Baby Amarone)..................$10/38 Santi ‘Solane’ Classico Superiore Ripasso, Italy

Cabernet Sauvignon...........................$14/54 Twenty Rows, Napa, California

■ Wines by the Half Bottle (.375ml)

Viognier...................................................$17 $17 $17 2011, Laurent Miquel, Languedoc, France

Sauvignon Blanc.......................................$34 2011, Merry Edwards, Russian River, California

Chardonnay.............................................$23 2011, Steele, Carneros, California

Pinot Noir...............................................$27 2011, Bethel Heights ‘Estate Grown’, Eola-Amity Hills, ORCabernet Sauvignon..................................$28 2010, Justin, Paso Robles, California

CHAMPAGNE

Bin# Bottle

1. Rose Brut NV (.375ml)..................... . . . . $45 Besserat de Bellefon, Champagne, France

2. Brut Reserve......................................$80 Pol Roger, Champagne, France

WHITE WINES

Crisp and Refreshing

7. Pinot Grigio..................................... . .$32 2011, Santi ‘Sortesele’, Veneto, Italy

8. Gavi..................................................$36 2011, La Scolca, Piemonte, Italy

9. Sauvignon Blanc..................................$30 2011, Chateau Nicot, Bordeaux, France

Soft and Elegant

20.Orvieto...............................................$33 2011, Le Velette, Umbria, Italy

21. Sancerre..............................................$45 2011, Pascal Jolivet, Loire, France

22. Sauvignon Blanc..................................$36 2011, Isabel, Marlborough, New Zealand

Spicy and Aromatic

23. Vermentino.........................................$36 2011, Contini “Pariglia”, Sardinia, Italy

24. Chardonnay.........................................$54 2010, Olivier Lefl aive ‘Les Setilles’, Burgundy, France

25. Chardonnay.........................................$40 2010, La Spinona, Piemonte, Italy

Rich and Full-Bodied

40. Chardonnay.........................................$42 2010, Clos du Val, Carneros, California

41. Sauvignon Blanc..................................$66 2011, Merry Edwards, Russian River, California

42. Chardonnay.........................................$44 2010, Steele, Carneros, California

43. Chardonnay.........................................$58 2011, Selby, Russian River, California

RED WINES

Soft and FruityBin# Bottle50. Chianti...............................................$30 2011, San Lorenzo, Tuscany, Italy

51. Montepulciano d’Abruzzo......................$26 2011, Ca’ Donini, Italy

52. Barbera d’Asti......................................$32 2010/11, Cascina Castlet, Piemonte, Italy

53. Pinot Noir........................................ . . $34 2011, Hanging Vine, California

Medium-Bodied and Elegant

61. Dolcetto d’ Alba.......................................$36 2010, Marchesi d’ Barolo ‘Madonna di Commo’, Italy

62. Syrah............................................... . .$45 2010/11, Owen Roe “Ex Umbris”, Columbia Valley, WA

63. Valpolicella Ripasso (Baby Amarone).......$38 2010, Santi ‘Solane’ Classico Superiore, Veneto, Italy

64. Petite Sirah.........................................$29 2009/10, Foppiano ‘Lot 96’, Russian River, California

65. Pinot Noir...........................................$52 2010, Bethel Heights ‘Estate Grown’, Eola-Amity Hills,OR

Robust and Spicy

70. Cabernet Sauvignon..............................$38 2011, Milbrandt ‘Traditions’, Columbia Valley, WA

71. Malbec Reserva....................................$38 2011, Michel Torino ‘Don David’, Cafayete Valley, Argentina

72. Chianti Classico Riserva........................$48 2006/07, Fattore Melini “La Selvanella”, Tuscany, Italy

73. Nebbiolo..................,,..........................$55 2010/11, Marziano Abbona, “Bricco Barone”, Piemont, Italy

74. Negroamaro........................................$35 2007, Castello Monaci “Aiace”, Salice Salentino Riserva, Puglia, Italy

Full Bodied and Rich

80. Cabernet Sauvignon..............................$54 2010, Justin, Paso Robles, California

81. Valpolicella Ripasso (Baby Amarone)... . . . $47 2008, Le Ragose Classico Superiore , Veneto, Italy

82. Cabernet Sauvignon.............................$60 2010/11, Terra Valentine, Napa, California

83. Cabernet Sauvignon .............................$75 2008, Vivens, Margaux, France

DeAnna’s CELLAR SELECTIONS

BottleChardonnay.............................................$120 2008, Domaine Moreau, ‘Valmur’ Grand Cru, Chablis, France

Pinot Noir................................................$75 2010, Solena ‘Danielle Laurent’,

Willamette Valley, Oregon

Pinot Noir..............................................$150 2009, Domaine Faiveley, Chambolle Musigny, Burgundy, FranceBarbaresco ..............................................$85 2006, Renato Fenocchio, Piemonte, Italy

Barolo....................................................$105 2007, M. Abbona “La Pressenda’, Piemonte, Italy

Barolo ‘Cannubi’...................................$200 2007, Marchesi d’ Barolo, Piemonte, Italy

Brunello di Montalcino ............................$90 2004/06, Le Chiuse, Tuscany, Italy

Amarone.................................................$98 2005, Le Ragose Valpolicella Classico Superiore, Veneto, Italy

Cabernet Sauvignon(Meritage)...................$110 2009, Justin ‘Isoceles’, Paso Robles, California

Cabernet Sauvignon.................................$300 2009, Stag’s Leap Wine Cellars “Cask 23”, Napa, CA

Cabernet Sauvignon...................................$95 2009/10, Chappellet ‘Signature’, Napa, California

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DESSERT WINES

Sweet Vermouth............................ By the glass $9 NV, Quady VYA, California

Moscato d’ Pantelleria (.375 ml)...................$30 2010, Pellegrino, Sicily, Italy

Moscato d’ Asti... . . . . ..................By the glass $12 Marchesi di Barolo ‘Zagara’, Piemonte, Italy

February 2013

Since 1990 - deannasrestaurant.com - Your Hosts: DeAnna Paterra and Lisa Nichols

Visit our Pasta Studio next door.Fresh & frozen homemade foods to go!

Entrees Served with house salad with balsamic vinaigrette & bread

Homemade Pasta Dishes

Arrabiatta - $18White Clams & Caper - $20

Puttanesca - $20Bolognese - $22

Proscuitto & Peas (light cream sauce) - $24Sundried Tomato & Pinenut Pesto

(light cream sauce) - $24Chicken & Escarole Marinara - $22

Chicken & Gorgonzola (light cream sauce) - $24Seafood Fra Diavalo - $25

Calamari Fra Diavalo - $21Bay Scallop Scampi - $23

Cheese Ravioli with Marinara - $22Spinach Ravioli with Marinara - $22

Cavatelli with Marinara - $22Ricotta Gnocchi with Marinara - $18

Meat Dishes

Chicken Piccata - $24Sicilian Meatloaf - $24

Desserts Dessert Additions Announced Tableside

Homemade (famous) Ricotta Cheesecake, Mocha Fudge Cake, Tiramisu, Homemade Gelato - $10

We accept American Express, MasterCard, VISA, Diners Club. No checks please. 20% gratuity is included on parties of 6 and more.

Raw Bar Happy Hour Thursdays & Fridays - 4:30 to 6:30 - Oysters, Clams, ShrimpLive Music & Jazz Thursdays & Fridays - Seasonal Al Fresco Dining — Pets Welcome

� From the Grill � Ribeye - Roman Style (marinated in olive oil,

fresh rosemary, garlic, finished with lemon squeeze) - $32Whole Fish Bronzino with Herb Infused Olive Oil - $28

Pork Chops du Jour - $26

Daily Additions Announced TablesideTuesday & Wednesday are Locals Nights — 3 Courses, $25 Prix Fixe/Special Menu

The hippest restaurant,in the oldest bar,

in the smallest city,in the USA.

Painting Courtesy of Robert Beck

Appetizers/Salads Garlic Bread for two - $4.50

Soup du Jour - $8Salad du Jour - Market Price

Piccolo Pizza of the Day - $12Fried Cheese (peccorino romano with

seasonal fruit in a balsamic reduction) - $10

Eggplant Marinade (marinated in balsamic vinegar, fresh rosemary, lightly fried) - $9

Eggplant Neopolitan (layers of eggplant, roast peppers, spinach, mozzarella with marinara) - $14

Antipasto for two - $17House Roasted Peppers & Fresh Mozzarella - $10

Shrimp in Smoked Paprika Basil Butter - $12Grilled Romaine with Caesar Dressing - $12

Famous Blue Cheese Salad - $12Soppressata Salad (artisanal baby greens, seasonal

fruit/vegetable, soppressata, citrus dressing) - $12