Wine on TapWhite Listed in order of palate weight, lightest to heaviest

Round Pond 2015 Rutherford, Ca 1/2ltr 25 / 9 Sauvignon Blanc Complex with a weighty palate. Crisp apple, grapefruit and Asian pear up front,long finish of apricot and peach. Stemmari 2015 Sicily, Italy 1/2ltr 19 / 8 Pinot Grigio Notes of ripened white peach and pears mixed with dry yellow flowers. Tart, possessing goodviscosity with a pleasant mineralogy and freshness. Franciscan Estate 2014 Napa Valley, CA 1/2ltr 25 / 9.5 Chardonnay Mango, peach, vanilla bean, apple.

The White Knight 2014 Clarksburg, CA 1/2ltr 21 / 8 Viognier Medium to full bodied with balanced ripe flavors and a plush texture. Although not technically sweet, great dessert flavors of hazelnuts, toasted almonds, peaches and poached pears.

Red Listed in order of palate weight, lightest to heaviest Acrobat 2014 OR 1/2ltr 25 / 9 Pinot Noir Fresh raspberries, soft and smooth palate, the tannins subtle with a touch of chocolate on the finish. Round Pond “Kith and Kin” 2014 Napa Valley, CA 1/2 ltr 37 / 13 Cabernet Sauvignon The first bottling was made only for friends and family of the estate. Silver Totem 2013 Horse Heaven Hills / Wallula, WA 1/2ltr 20/ 8 Malbec Blackberry, spice and medium tannins and good structure. Tablas Creek “Patelin de Tablas” Rouge 2014 Paso Robles, CA 1/2ltr 26/ 9 55% Syrah, 29% Grenache, 10% Mourvèdre, 6% Counoise Raspberry, mulberry and plum with good acidity and structure.

Wines on Tap

Fresh Flavors always the same

No Oxidation Never exposed to the air

Environmentally Friendly 26 bottles in one reusable container

Ask for more Wines on Tap! If interested, ask for a more complete list of some of the wineries breaking into this FRESH movement.

Wine Spectator AWARD OF EXCELLENCE 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009,

2010, 2011, 2012, 2013, 2014, 2015 and now….2016

“ fresh crisp summer wines from Spain, Italy and France that are too

often overlooked as great food wines.

13

Domaine des Chazelles 2015 Vire-Clesse, France 52 / 12 Chardonnay Plowed fields with no weed killers, produce a wine of pure clean flavors Zuani 2015 DOC Fruili-Venezia-Giulia, Italy 41 / 9 Friulano / Chardonnay / Sauvignon Blanc / Pinot Grigio Soft, complex, fruit-rich nose with linger mineral notes Stephen Vincent 2014 Sonoma, CA 32 / 7.5 Chardonnay Mango, peach, vanilla bean, apple

Shades of Chardonnay

Ca ‘Furlan “Cuvee Beatrice” Prosecco NV Veneto, Italy 36 / 8 Glera Fresh apples and pears; a touch of residual sugar Chateau l’Oiseliniére “Owl’s Nest” 2015Sévre-et-Maine, Franc 34 / 8 Melon de Bourgogne Bright cascading acidity, its tartness tempered by the wines minerality Spy Valley 2016 Marlborough, New Zealand 42 / 10 Sauvignon Blanc White peach, melon and mango, zesty citrus edge; subtle minerality

Light Hearted Whites

Wine Flights

Garnacha de Fuego Rosé 2016 Aragon, Spain 31 / 7.5 90% Garnacha / 10% Viura Strawberry and cranberry with a hint of pomegranate Scaia Rosato 2016 Veneto, Italy 34 / 8.5 Rondinella Raspberries and citrus with balanced acidity Couer Clementine 2016 Cotes de Provence, France 38 / 8 Grenache / Cinsault / Syrah / Mouvedre / Tibouren Firm, crisp and balanced; finishes dry and tangy with white pepper and floral notes

Rosé Colored Glasses

a wine “flight” is a 1/2 glass of all three wines in a set for a value price!

“crisp and refreshing wines to peak your

appetite for dinner ” 13.5

“classic French terroir, and Italian blend and a

new world representative ” 15

It's our pleasure to have you with us this evening for great food, drinks and the enjoyment of good friends. Please be careful when drinking and make sure that

any person responsible for driving is capable of doing so safely. ~Respectfully~

Tim, Dom, Adam, Maggiee, Joey, Jim, and Cara

Naia 2015 Rueda, Spain 34 / 8 Verdejo 88% stainless steel and 12% fermented and aged in French oak barrels. Honoro Vera 2015 Calatayud, Spain 30 / 7 Garnacha Blackbery, plum baking spice Flores de Callejo 2014 Ribera del Duero, Spain 39 / 9.50 Tempranillo Floral nose with vanilla and Jamaican pepper finish with a lively acidity.

“light to deep, dark presentation of Spain” 14

Spanish Armada

“blends that represent rich flavors from France,

Spain and Argentina” 15

Chateau La Rame 2014 Bordeaux, France 45 / 9.5 60% Merlot / 40% Cabernet Sauvignon Aromas of black and red fruits, hint of pepper; silky texture Locations E NV Spain 42 / 9 Garnacha / Tempranillo / Monastrell / Caragnan Rich and well textured with fantastic acidity Domain Bousquet “Gaia” 2013 Tupungato, Argentina 47 / 11 50% Malbec / 45% Syrah / 5% Cabernet Plush flavors of dark fruits, blackberry, currant, black cherries with chewy tannins and ten months of new french oak

Just Around the Blend

Wines that Missed a Flight

a wine “flight” is a 1/2 glass of all three wines in a set for a value price!

Great Value Cab Elsa Bianchi 2015 Mendoza, Argentina 34 / 7.5 Cabernet Sauvignon Ripe berries, black pepper and cedar.

German Nectar Bex 2014 Nahe, Germany 34 / 7.5 Riesling Vibrant and refreshing with flavors of peach, lime and cooked pears.

Diora “La Petite Grace” 2015 Monterey County, CA 66 / 14 Pinot Noir A pinot with POWER! Black cherry, raspberry, vanilla with a touch of cola and a silky smooth finish.

Pinot Impersonating

a Cab

Sparkling WineCa’Furlan “Cuvee Beatrice” Prosecco NV Veneto, Italy 36 / 8 Glera Fresh apples and pears, a touch of residual sugar, and a delicate marzipan finish Juve y Camps Gran Reserva Brut Nature Cava 2011 Catalonia, Spain 38 Xarel-lo / Macabeo / Parellada / Chardonnay This is the cava of choice of Spain’s royal family. It starts savory and then reveals notes of honey, toasted brioche, dried fig and crystalized ginger Gruet Blanc de Noirs Albuquerque, NM 375ml 24 75% Pinot Noir / 25% Chardonnay Soft acidity, well balanced, bright red fruit flavors, some yeastiness Iron Horse “Wedding Cuvée” Blanc de Noirs 2012 Sonoma County, CA 70 Pinot Noir Apricot, strawberry, creamy, hazelnut Jacquart Mosaique Brut Champagne, France 84 Chardonnay, Pinot Noir, Pinot Meunier Aromas of fresh pear, fig, almond and freshly baked bread

Sauvignon Blanc / FavoritaLa Petite Perrière 2015 Loire Valley, France 29 Grown less then 2 miles from Sancerre, a region renowned for this varietal. Ripe exotic fruit aromas. Melon & citrus on flinty mineral frame Gianni Gagliardo “Fallegro” 2015 Piedmont, Italy 38 Favorita Pear, yellow apples, citrus floral finish. Elegant apple and peach. Half way between still and sparkling, has just a bit of effervescence Zuani 2015 DOC Fruili-Venezia-Giulia, Italy 41 / 9 Friulano / Chardonnay / Sauvignon Blanc / Pinot Grigio Each variety is vilified separately and sourced from vines between fifteen and thirty years old. Soft, complex, fruit rich nose with lingering mineral notes Spy Valley 2016 Marlborough, New Zealand 42 / 10 White peach, melon and mango, zesty citrus edge; predominantly ripe tropical fruit flavors with subtle mineral and savory influences Nicholson and Jones 2014 St. Helena, Napa Valley 58 Fresh orchard fruits, mango rind and lemongrass leaf aromas. White grapefruit gives way to a light and mellow palate. Honeydew sorbet and a touch of lemon create a subtle and nuanced balance of tartness. Finishes long and quietly. 300 cases produced

our reds are served at approximately 65° and our whites at 42°

our reds are served at approximately 65° and our whites at 42°

Pinot Gris / Pinot BiancoElk Cove 2015 Willamette Valley, OR 42 Pinot Gris Tropical fruit. Hand harvested from some of the oldest Pinot Gris vines in Oregon. Sunny days and cool climate create this producers most popular wine Alois Lageder 2015 Alto Adige, Italy 33 Pinot Bianco Apples and peaches. Light to medium bodied with fresh mouthwatering finish

Chardonnay / Verdejo

Sylvaine & Normand Macon La Roche Vineuse 2014 Mâconnais, France 46 Lemon, chalk, white grapefruit, peach Naia 2015 Rueda, Spain 34 / 7.5 Verdejo Vineyards in the town of La Seca which is considered by the locals as the “grand cru” village of Rueda. 88% stainless steel fermented and 12% fermented and aged in French Oak Barrels Domaine des Chazelles 2015 Viré-Clessé, France 52 / 12 Plowed fields with no weed killers produce a wine of pure clean flavors with a long finish. Old vines for a classic Maconnais style Domaine Coastal “Les Truffieres” 2013 Chablis, France 65 A terroir-driven Chablis from a single vineyard called “Truffieres,” translated as “land of truffles.” Brilliant acidity, with generous minerality. Imported by Kermit Lynch Stephen Vincent 2014 Sonoma, CA 34 / 7.5 Tropical fruit, caramelized oak, creme broulee. Winemaker Robert Goyette makes this in the same style that he made famous at Le Crema Morgan “Highland” 2014 Santa Lucia Highlands, CA 56 Toasted oak, poached pear, buttercream, nectarine Rombauer 2015 Carneros, CA 76 Ripe apple, bright citrus and melon layered with creme brûlée and a touch of butter Mount Eden Vineyards 2012 Santa Cruz, CA 110 Complex oak, orchard fruit, lemon curd. Estate bottled. Less than 2000 cases produced

“Wine is the most healthful and most hygienic of beverages.” ~ Louis Pasteur

“Wine is a gateway drug to environmentalism.” ~ Katherine Cole, beverage and food columnist

Grüner Veltliner / Fendant

Salomon “Hochterrassen” 2014 Kremstal, Austria 34 Grüner Veltliner Spicy, lemon, white pepper, golden delicious apple Romain Papilloud “Amandoleyre” 2010 Vetroz, Switzerland 63 Fendant Green tea, rocky minerality, almond, floral. Taste a rare wine from a Swiss Grand Cru village

Riesling / Gewurztraminer / Melon de BourgogneChateau l’Oiseliniére “Owl’s Nest” 2015 Sévre-et-Maine, France 34 / 7.5 Melon de Bourgogne Bright cascading acidity, its tartness tempered by the wines minerality with pithy lime on the finish Bex 2014 Nahe, Germany 34 / 7.5 Riesling Vibrant and refreshing with flavors of peach, lime, and cooked pears

P.J. Valckenberg 2014 Pfalz, Germany 38 Gewürztraminer Rose blossom, kiwi, ginger, citrus

Marc Tempé 2010 Alsace, France 59 Riesling Vines average almost 50 years old. Full bodied, “appley” w/ texture. Strong minerality enables the wine to be both broad and precise in flavor Joh. Jos. Prum 2011 Mosel, Germany 90 Riesling Auslese Citrus, papaya. Long considered the quintessential Mosel estate

RoséGarnacha de Fuego Rosé 2016 Aragon, Spain 31 / 7.5 90% Garnacha / 10% Viura Strawberry and cranberry with a hint of pomegranate Scaia Rosato 2016 Veneto, Italy 34 / 8.5 Rondinella Rasperries and citrus with balanced acidity Coeur Clementine 2016 Cotes de Provence, France 38 / 8 Grenache / Cinsault / Syrah / Mouvedre / Tibouren Firm, crisp an balanced; finishes dry and tangy with white pepper and floral notes. Julia’s Dazzle Rosé 2016 Horse Heaven Hills, Washington 44 Pinot Gris Aromas of pear, rhubarb and strawberry jam. Drinks off dry, with mouthwatering fruit flavors.

our reds are served at approximately 65° and our whites at 42°

Pinot Noir / Gamay Nicole Chanrion Côte de Brouilly 2015 Beaujolais, France 42 Gamay Fresh strawberry and blackberry, accented by underlying notes of black tea. Louis Latour 2014 Burgundy, France 40 On the nose, notes of black currant bud and mocha. The mouth is round, elegant and fruity. The tannins are mellow and supple. Montinore 2014 Willamette Valley, OR 44 Certified biodynamic and organic estate; ripe w/ black cherries and plums; bright acid and well structured tannins. Benovia 2014 Russian River Valley, CA 75 Bing cherry and red raspberry with black plum, toasted baking spices and firm tannins on the finish. Archery Summit “Premier Cuvée” 2013 Willamette Valley, OR 95 Dried cherry, wood spice, plum, fresh turned earth. Domaine du Meix-Foulot 2011 Mercurey, France 76 Refined ripe plum, lingering black cherry, subtle earthy tannins. Diora “La Petite Grace” 2015 Monterey County, CA 66 / 14 A pinot with power! Black cherry, raspberry, vanilla with a touch of cola and a silky smooth finish.

Cabernet Sauvignon / Cabernet Franc

Elsa Bianchi 2015 Mendoza, Argentina 34 / 7.5 Ripe berries, black pepper, cedar. Le Monde 2014 Fruili Grave, Italy 38 / 8.5 Cabernet Franc Persistent bouquet with intense hints of jam, good intensity and balanced. Light in the mouth w/ acidity. Known for its herbal taste. This Cabernet Franc was planted in the 80’s and gives rare elegance mixed with freshness and drinkability. Morande Gran Reserva 2011 Maipo Valley, Chile 47 Ripe fruity and smooth. This gentle, yet formidable red, is well balanced with currant fruit showing a slight inflection of woodsy spice and more than a touch of oak from its sixteen month spent in oak barrels. Great balance, candied cherries, blackberries, toasted nuts and tobacco. Bramare “Paul Hobbs” 2013 Lujan de Cuyo, Argentina 77 Full-bodied and hefty. Nose is toasty, minty and a touch herbaceous. Flavors of deep blackberry and cassis finish with brown-sugar. Faust 2014 Napa Valley, CA 95 Sourced mainly from the family vineyards in Rutherford and Coombsville. Aged for nineteen months in 100% French oak, 30% new. Lush, smooth and deep ruby color with aromas of black cherry and red plum. The wine unfolds for a long rewarding finish. Nicholson and Jones “The Delivery” 2010 Napa Valley, CA 119 Aged 25 months in 80% new French oak, 20% in neutral oak. Dense and juicy black, red, and blue fruits on the nose against a backdrop of clean mineralogy, leather, and with subtle notes of vanilla, violets, and spice. Full-bodied yet maintains a liveliness and freshness so often missing in this style of wine. 310 cases produced. Joseph Phelps Insignia 2012 Napa Valley, CA 270 75% Cabernet Sauvignon, 10% Petit Verdot, 10% Merlot, 3% Malbec, 2% Cabernet Franc Full body, well integrated tannins with superb balance and depth. Superb vintage 96 pts. Joseph Phelps Insignia 2013 Napa Valley, CA 320 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec, 1% Cabernet Franc 40th anniversary vintage and even better than ’12. Fabulous concentration, mouthfeel, and tremendous finish with moderate tannin.

Adam features a NEW Cabernet Sauvignon EVERY Week…..your server knows….

Altos de Luzon 2011 Jumilla, Spain 42 50% Monastrell / 25% Tempranillo / 25% Cabernet Sauvignon Blackberry, plum, vanilla notes. Powerful ripe fruit w/ soft ripe tannins. 12 months in French and American oak barrels Quinta de Zalarhoa 2010 Douro, Portugal 72 Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca Violets and chocolate, port grapes vinified into a still wine of complexity and depth. Extremely concentrated in color and flavor. A natural wine only 1000 cases produced

Monastrell / Touriga Nacional

our reds are served at approximately 65° and our whites at 42°

Chateau La Rame 2014 Bordeaux, France 45 / 9.5 60% Merlot /40% Cabernet Sauvignon Aromas of black and red fruits, hints of pepper; silky texture and distinct tannins. Spicy and concentrated on the finish Rombauer 2013 Carneros, CA 64Merlot Ripe fruity and smooth. This gentle, yet formidable red, is well balanced with currant fruit and a touch of oak from its sixteen month spent in oak barrels Châtaeau Belles-Graves Pomerol 2011 Bordeaux, France 6188% Merlot, 12% Cabernet Franc Before his death, Jacques Cousteau would visit his cousin’s vineyard each year to taste the new vintage before resuming his travels. Classic Bordeaux Gundlach Bundschu Mountain Cuvee 2013 Sonoma County, CA 39 36% Cabernet Sauvignon, 45% Merlot, 8% Zinfandel and the rest small dollops of Cabernet Franc, Syrah, Petit Verdot and Malbec aged 14 months in mostly French oak. Full bodied w/ lush black plum, blackberry, and cocoa flavors Trig Point 2014 Alexander Valley, CA 45 Merlot Violet, blueberry, currant, cassis, mocha, vanilla bean, dried herbs Robert Mondavi “Maestro” 2013 Napa Valley, CA 99 59% Merlot, 25% Cabernet Franc, 7% Cabernet Sauvignon, 6% Petit Verdot, 3% Malbec Only 23 barrels made to celebrate their 50th anniversary. Full body, silky , but with firm tannins. Ripe cassis, black fruit, with some chocolate and pepperiness on the palate

Merlot / Bordeaux Blends

“When it comes to picking wine and cutting through the marketing smokes, bottom line is: two things really matter.

First is how the grapes were farmed, and second is whether or not you like it. The rest is vastly BS.”

~ Olivier Magny

Honoro Vera 2015 Calatayud, Spain 30 / 7 Garnacha Blackbery, plum baking spice Domaine de Cristia “VV” 2014 Côtes-du-Rhône, France 40 Grenache Voluptuous dark fruit, refined tannins, cacao, balanced acidity Domaine du Jonceir “Le Classique” 2013 Lirac, Côtes-du-Rhône, France 53 Falling between a juicy Côtes du Rhône and a grandiose Châteauneuf-du-Pape this vineyard is over 45 years old in the Lirac Cru. Red fruits, plum flesh in brandy full mouth feel. Good structure and a pleasant mineral and spicy finish Château Coupe Roses “Cuvée Bastide” 2015 Minervois Languedoc, France 38 Carignan, Grenache, Syrah Blueberry, violet, olive, coffee Locations E NV Spain 42 / 9 Garnacha / Tempranillo / Monastrell / Caragnan Sourced from Priorat, Rioja and Ribera del Duero Rich and well textured with fantastic acidity Alain Grangeon 2014 Châteauneuf-du-Pape, France 56 Certified Biodynamic. Bright red color with red fruit aromas, a light spiciness, soft tannins, long finish

Grenache / Carignan / Rhône Blends

Tempranillo Flores de Callejo 2014 Ribera del Duero, Spain 39 / 9 Tempranillo Floral nose with vanilla and Jamaican pepper finish Remulari Riserva 2010 Rioja, Spain 77 Tempranillo, Garnacha, Graciano Complex spiciness. The palate is beautiful with a rich brooding texture. Fermented with indigenous yeasts 17 months French oak medium-bodies with grainy tannins and good acidity

Malbec Finca Decero “Remolinos Vineyard” 2012 Agrelo, Argentina 45 Vanilla, black cherry, current, mocha Domain Bousquet “Gaia” 2013 Tupungato, Argentina 47 / 11 50% Malbec / 45% Syrah / 5% Cabernet Sauvignon This blend is brimming with plush flavors of dark fruits, blackberry, currant, black cherries with chewy tannins and ten months of new french oak

Zinfandel / PrimitivoMatane 2015 Puglia, Italy 34 Primitivo Flavors of plum cherried, rosemary, vanilla and spice Cline “Ancient Vines” 2014 Contra Costa County, CA 36 Dry farmed vines over a hundred years old, big strawberry withy coffee and chocolate Dashe Dry Creek 2014 Sonoma County, CA 48 Spice, raisin, rich vanilla, dark prune

Torbreck “Woodcutters” 2014 Barossa Valley, Australia 49 A dark cherry, central core of fruit gives way to an intense textural mid palate full of blueberry, cocoa, spice and dark chocolate Domaine Lionnet “Terre Brûlée” 2007 Cornas, Northern Rhone, France 99 Vines are 40-100 years old. Manual harvest, maceration and fermentation is all natural w/ indigenous yeasts. Smokey red raspberries with soft tannins Bedrock Wine “Griffin’s Lair” 2011 Sonoma Valley, CA 90 Deep, earthy and spicy. Rhône style Syrah

Syrah / Shiraz

our reds are served at approximately 65° and our whites at 42°

“Beer is made by men, wine by God.” ~ Martin Luther

La Maialina Chianti 2014 Tuscany, Italy 42 Sangiovese Ruby red hues with bright aromas and flavors of red cherries and ripe strawberries. Finishes with hints of sweet spices and a soft tannin Cantina Sociale Copertino Riserva 2008 Puglia, Italy 36 Negroamaro Ripe blackberry, currant and plum aromas and flavors with hints of leather and baking spice. The palate is rich and round, with layers of ripe fruit and nutty undertones Cecchi Riserva di Famiglia Chianti Classico Riserva 2009 Tuscany, Italy 58 Sangiovese Powerful mixture of black and red fruits, compelling depth and intensity Valle dell’Acate “Il Moro” 2012 Siciiy, Italy 44 Nero D’Avola Aged twelve months in stainless steel tanks, followed by 9-12 months of bottle aging. It has a deep, ruby-red color, with aromas of ripe blackberries and raspberries. 95 points

Uniquely Italian

Caterina Zardini Valpolicella 2014 Veneto, Italy 47 70% Corvina / 30% Rondinella Hand-picked grapes left to dry for 20 days to bring intense ruby red color with violet edge. Spicy bouquet with aromas of ripe cherry and bitter almond Ruffino “Modus” 2013 Tuscany, Italy 59 Sangiovese/Cabernet Sauvignon/Merlot Fresh ripe dark fruit, light mocha, vanilla, smooth tannin. The perfect Super Tuscan for any Napa Cabernet Sauvignon drinker trying to venture out Paolo Scavino Barolo 2012 DOCG Piedmont, Italy 77 Nebbiolo A soft and velvety red with round and soft tannins. Plum and dark chocolate flavors; balanced and extremely long finish La Spinetta “Garretti” Barolo 2010 Piedmont, Italy 110 Nebbiolo Rose, black mountain cherry, new oak, fig. Called the King of Italian red wine this limited production Barolo has only been around since 2006 Campagnola Amarone della Valpolicella Classico 2013 Veneto, Italy 65 Corvina/Rondinella/Molinara Dark plum, raisin, slightly smoky with notes of truffle and earth

Nebbiolo / Italian Blends

our reds are served at approximately 65° and our whites at 42°