VINHO REGIONAL ALENTEJANO - Citymoonlight · RED WINE VINHO REGIONAL ALENTEJANO NAVEGANTE Follow...
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RED WINE VINHO REGIONAL ALENTEJANO NAVEGANTE Follow this story as it unfolds in Acts www.adegavidigueira.pt facebook.com/Adega Cooperativa de Vidigueira PHYSICAL AND CHEMICAL properties Alcoholic content at 20º C 13 (+/- 0.5) Reducing sugars < 3g/dm 3 Total Acidity (tartaric acid) ≥ 3.5 g/dm 3 Volatile Acidity ≤ 1.2 g/dm 3 Total sulfur dioxide ≤ 150 mg/dm 3 organoleptic propoerties Soft red wine,intense red color, red fruit aroma. In the palate is soft and envel- oping with a final mean intensity. It is derived from the Aragonez, Trincadeira and Alfrocheiro varieties, whose grapes were vinified in complete tanning at controlled temperatures between 26-30 º C. It should be served at a temperature of 18-20 º C. Navegante Tinto 2015 Regional Alentejano Vidigueira Aragonez, Trincadeira e Alfrocheiro According to the law of labeling Reusable 750 ml 5601970222062 05601970555078 6 Units 24.8x16.7x31.3 25 4 100 1000 ml 5601970222024 05601970555092 12 Units 36 X 27.1 X 31.9 10 4 40 5000 ml - 5601970555313 1 14,4 X 19 X 22 36 5 180 Brand Type Harvest year Classification Region Grape varieties: Label Bottle Capacity EAN code bottle ITF code card Quantity per box Box Dimension (Cm) length x width x height Number of Boxes Per Row Number of Row per Pallet Number of Boxes per Pallet
Transcript of VINHO REGIONAL ALENTEJANO - Citymoonlight · RED WINE VINHO REGIONAL ALENTEJANO NAVEGANTE Follow...
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RED WINE
VINHO REGIONAL ALENTEJANO
NAVEGANTE
Follow this story as it unfolds in Acts
www.adegavidigueira.pt
facebook.com/Adega Cooperativa de Vidigueira
PHYSICAL AND CHEMICAL properties
Alcoholic content at 20º C 13 (+/- 0.5)
Reducing sugars < 3g/dm3
Total Acidity (tartaric acid) ≥ 3.5 g/dm3
Volatile Acidity ≤ 1.2 g/dm3
Total sulfur dioxide ≤ 150 mg/dm3
organoleptic propoerties
Soft red wine,intense red color, red fruit aroma. In the palate is soft and envel-oping with a final mean intensity.It is derived from the Aragonez, Trincadeira and Alfrocheiro varieties, whose grapes were vinified in complete tanning at controlled temperatures between 26-30 º C. It should be served at a temperature of 18-20 º C.
Navegante
Tinto
2015
Regional Alentejano
Vidigueira
Aragonez, Trincadeira e Alfrocheiro
According to the law of labeling
Reusable
750 ml
5601970222062
05601970555078
6 Units
24.8x16.7x31.3
25
4
100
1000 ml
5601970222024
05601970555092
12 Units
36 X 27.1 X 31.9
10
4
40
5000 ml
-
5601970555313
1
14,4 X 19 X 22
36
5
180
Brand
Type
Harvest year
Classification
Region
Grape varieties:
Label
Bottle
Capacity
EAN code bottle
ITF code card
Quantity per box
Box Dimension (Cm)length x width x height
Number of Boxes Per Row
Number of Row per Pallet
Number of Boxes per Pallet
