Uptake and Biochemical Effects of Copper Nanoparticle Exposure …susnano.org/SNO2017/pdf/6...
Transcript of Uptake and Biochemical Effects of Copper Nanoparticle Exposure …susnano.org/SNO2017/pdf/6...
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Uptake and Biochemical Effects of
Copper Nanoparticle Exposure to
Grey Zucchini (Cucurbita pepo)Carlos Tamez, MS
Environmental Science and Engineering PhD Program
University of Texas at El Paso
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Nanoparticle – materials with at least two
dimensions between 1 and 100 nm.
IntroductionNano Scale Visualized
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http://bit.ly/2z4M15Q
IntroductionIncreased Surface Area to Volume
8
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Nanoparticle
Applications
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Holden, Patricia A. et al. (2016)
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IntroductionCopper Nanoparticle Applications
Anti-fouling paints on boats and ships
Copper based inks on printed circuit boards
Antimicrobial coatings on food packaging
Lumber preservative in pressure treated woods
Increasing interest in the uses of
nano-sized pesticides and fertilizers
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NP PlantExperiment
TypeResults Reference
CuO Yellow Squash hydroponics root length biomass (Stampoulis, Sinha, White 2009)
CuO Duckweed solution plant growth (Perreault et al. 2010)
CuO Waterweed solution phytotoxicity (Johnson et al. 2011)
CuO Waterweed solution oxidative stress photosynthesis (Nekrasova et al. 2011)
CuO Cucumber hydroponic seedling biomass (Kim, Lee, Lee 2012)
CuO Maize hydroponic growth (Wang et al. 2012)
Cu Yellow Squash hydroponic biomass (Musante and White 2012)
CuO Wheat sand shoot length root length
biomass
(Dimkpa et al. 2012)(Dimkpa et al. 2013)
CuO Buckweat 3 day germination root length seedling biomass (Lee et al. 2013)
CuO Rice 14 day germination germination oxidative stress (Shaw and Hossain 2013)
Cu/Cu
OLettuce hydroponic
chlorophyll root length
biomass (Trujillo-Reyes et al. 2014)
CuO Lettuce/Alfalfa hydroponic growth stress (Hong et al. 2015)
CuO Carrots sand no observable effects (Ebbs et al. 2016)
CuO Sweet Potato Soil, maturity biomass (Bradfield et al. 2017)
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Cucurbita pepo
• Grey Zucchini• Variety of summer
squash
• Consumed worldwide
• Domestic production, 2.6×1011 kg (all varieties)
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http://bit.ly/1QFoDwPhttp://bit.ly/1kXOpQu
http://bit.ly/2yP0Zwe http://bit.ly/2y4byHs
Potential for human exposure through edible tissues
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METHODS
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Mesocosm Experiments
• Native soil amended with Miracle-Gro
• Soil treated with a suspension of:
• Kocide 3000 (46.1% Cu(OH)2)
• nCuO
• bulk CuO
• Cu NP
• CuCl2
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5% HNO3 H2O
Tissue Harvest
Tissue Washing
Collect Measurements
Tissue Separation
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UV-Vis
FictitiousAnalytics
Aceton
e
APX – 3 min @ 240nmCAT – 2 min @ 265 nm
Chl A – 662 nm
Chl B – 646 nm
Fresh Tissue Analysis
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SCPDigiPREP
5300DV
70°C
72 h
45 min @ 115°C
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RESULTS
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Agronomics
0
10
20
30
40
50
60
70
Kocide nCuO μCuO Cu NPs CuCl2
Len
gth
(c
m)
Treatment
Root Length
Control 50 ppm 100 ppm 200 ppm 400 ppm
0
5
10
15
20
25
30
35
40
45
50
Kocide nCuO μCuO Cu NPs CuCl2
Len
gth
(c
m)
Treatment
Plant Length
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Chlorophyll Content
0
0.2
0.4
0.6
0.8
1
1.2
Kocide nCuO uCuO Cu NP CuCl2
Ch
loro
ph
yll (
mg
g-1
)
Treatment
Chlorophyll A
0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
Kocide nCuO uCuO Cu NP CuCl2
Ch
loro
ph
yll (
mg
g-1
)
Treatment
Chlorophyll B
Control 50 ppm 100 ppm 200 ppm 400 ppm
* *
**
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Catalase Activity
0
1
2
3
4
5
6
7
8
9
Kocide nCuO μCuO Cu NPs CuCl2
Ac
tiv
ity
(m
mo
l m
in-1
mg
-1)
Treatment
Control 50 ppm 100 ppm 200 ppm 400 ppm
*
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Ascorbate Peroxidase Activity
0
50
100
150
200
250
300
350
Kocide nCuO μCuO Cu NPs CuCl2
Ac
tiv
ity
(m
mo
l m
in-1
mg
-1)
Treatment
Control 50 ppm 100 ppm 200 ppm 400 ppm
*
*
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Ascorbate Peroxidase21 days vs. 80 days
0
200
400
600
800
1000
1200
1400
Kocide nCuO μCuO Cu NPs CuCl2
Ac
tiv
ity
(m
mo
l m
in-1
mg
-1)
Treatment
21 days
0
50
100
150
200
250
300
350
Kocide nCuO μCuO Cu NPs CuCl2
Ac
tiv
ity
(m
mo
l m
in-1
mg
-1)
Treatment
80 days
Control 50 ppm 100 ppm 200 ppm 400 ppm
** ** *
**
*
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Copper UptakeRoots
0
100
200
300
400
500
600
700
800
Kocide nCuO uCuO Cu NP CuCl2
Cu
Co
nte
nt
(mg
kg
-1)
Treatment
*
Control 50 ppm 100 ppm 200 ppm 400 ppm
*
*
**
*
*
* *
* *
** *
*
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0
10
20
30
40
50
60
70
Kocide nCuO uCuO Cu NP CuCl2
Cu
Co
nte
nt
(mg
kg
-1)
Treatment
Copper UptakeFlowers
Control 50 ppm 100 ppm 200 ppm 400 ppm
**
*
*
* **
*
* ** *
**
**
**
*
*
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http://fineartamerica.com
120
100
200
300
400
500
0 2000 4000 6000 8000 10000
CP
S
eV
X-Ray Fluoresence-Vascular 1
0
100
200
300
400
500
0 2000 4000 6000 8000 10000
CP
S
eV
X-Ray Fluoresence-Vascular 2
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12
3
4
0
200
400
600
800
1000
1200
0 2000 4000 6000 8000 10000
CP
S
eV
X-Ray Fluoresence-Vascular 4
0
100
200
300
400
500
0 2000 4000 6000 8000 10000
CP
S
eV
X-Ray Fluoresence-Vascular 3
http://fineartamerica.com
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Conclusions
• No significant differences in plant height or root
length.
• Only CuCl2 showed a significant decrease in
chlorophyll content.
• Catalase activity remained comparable to
control levels, except for Cu NPs.
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Conclusions
• Ascorbate peroxidase activity increase only in plants treated with μCuO at 100 ppm and with
CuCl2 at 100 ppm.
• Compared to a 3 week study, APX activity
remained similar to control for nearly all
treatments.
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Conclusions
• Copper concentrations in the roots increased
with all treatments.
• Copper was transfer to edible tissues, with
flowers showing increases at every treatment
level.
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Acknowledgements